Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 127 Qin Zhiyi's Trick
Six clerks were busy in the hall, plus five and a half boys.

There are three other helpers in the back kitchen, and the remaining four, Qin Zhiyi, told them to do what she had given them before—one person took a notebook, a menu, and homemade charcoal pens. Responsible for one, and then put on the restaurant staff's embroidered signature clothes, and shouted that the newly opened restaurant can order takeaways while walking.

Seeing the four of them set off together, and it was almost time for dinner, Qin Zhiyi knew that as a result, the business of the restaurant would only increase.

These four and a half-year-old boys are already familiar with the streets and alleys of the city, and when they are selected, they have the best memory among them, so it is most appropriate to arrange them to order takeaway.

They are familiar with the streets and alleys of the city. When someone orders food, they will remember it clearly, and they will not deliver it wrong when the time comes.

Since there are people in the city who come to eat, of course there are also those who can't come to the restaurant in time, or there are other reasons why they can't come.

In this way, she can take care of everything, whether it is inside or outside the store.

The new store opened, and the restaurant was full of business.

Not only the a la carte dishes are rich and large in quantity, but also two small dishes are given to each table.

The buddy who couldn't finish eating offered to help pack.

One dish for two people, plus two side dishes, the rice can be refilled indefinitely, anyone can leave with a full belly.

The back kitchen was extremely busy, and staff kept coming to report to them. When the work was over, everyone felt their arms were sore.

Qin Zhiyi also greeted people in the lobby. When it was time to eat, there were the most people in the restaurant. Although there were some after earning some money, there were not many people.

As for the four little ones who went out to order takeaway, they ran back after a short time, and went out to deliver food back and forth, but they also ran a dozen or twenty times.

Most of the people in the city are engaged in business, so of course they don't have so much free time to eat in restaurants at noon.

As soon as I heard that the food can be delivered home, the price is affordable, and the quantity is large, I ordered it immediately.

After the food was delivered, it was even more cost-effective.

You don’t need to do it yourself, so you don’t need to wash the pots and pans. After the meal is finished, the plates and bowls are placed in the food box next to it, and the restaurant staff will come to pick them up later.

In addition, it tastes good and is hot when you eat it. After thinking about it like this, it is not more cost-effective than making it yourself.

So after being busy at noon, they sold more than in the morning.

The steward's abacus was shifted halfway, and his open mouth couldn't close for a long time, and then his eyes sparkled, and he continued to count.

After finishing the calculation, he walked up to Qin Zhiyi and Fei Chengcheng with the account book in both hands, and said, "Boss, shopkeeper, we sold a whole hundred taels at noon, and sold sixty taels of food in the store. Give it away." In the past, the total was forty taels."

His eyes were red with excitement, and he only felt that the days were getting more and more hopeful.

Qin Zhiyi, however, expected everything, and said to the shopkeeper: "The opening of a new store, such a large restaurant like ours, has invested a lot of human, financial and material resources. If it doesn't sell more than two hundred taels a day, it won't be justified."

The guys in the store were all tired, but they cheered up when they heard the turnover.

When Qin Zhiyi bought the restaurant, they did question it.

But after seeing the shopkeeper's various new tricks, they gradually realized that the shopkeeper in front of them was absolutely reliable.

Now that the new store opened, it only took half a day to sell so many.

The shopkeeper also said that [-]% of the profits will be given to them as a bonus, and the more profits they make, the more they will earn. So thinking about it this way, no matter how painful their backs are, it is worth it.

Now seeing that everyone is tired, but not at all tired, one knows that Qin Zhiyi's wages have played an encouraging role.

Let everyone work together and regard the restaurant as their own home and their own business, then the business of the restaurant will only get better and better.

The chef also wiped away his tears at this time. He was also a chef before, but the better the business, the more stingy the restaurant shopkeeper.

Now the shopkeeper, he is determined to follow, after all, there are old and young, and they are still waiting for him to make money to support him.

Qin Zhiyi said at this time: "It's already mid-afternoon, the hard-working chef will cook two dishes for the big guy first, it doesn't need to be too much trouble, but there must be meat dishes, treat everyone well, everyone is full Eat, after a while, maybe I will be busy again."

When everyone heard the words, they also started to get busy.

Those who wash the dishes, those who wipe the tables and benches start to work, and when the chef finishes cooking, both the kitchen and the front hall have been cleaned up and tidy.

It was not mealtime at this time, and people outside were still coming and going.

Everyone gathered around a big table to eat, watching the people coming and going outside, feeling extremely satisfied.

In just half a day, the word-of-mouth of the newly opened restaurant has spread all over the city.

Li Mancang didn't pay much attention to it at first, but when he found that there were not many customers at the dining place, he started to panic.

He comforted himself that the opening of a new store was like this at most, and the bustling scene could not last for seven days.

But in the evening, even the old customers who used to eat at his house disappeared, and he panicked completely.

Grabbing the dozing guy next to him, he said, "Go and have a look at the newly opened restaurant over there, and ask around to see what's going on there."

The buddy hurriedly responded, and hurriedly followed his boss's instructions.

When I got to the restaurant, I was really shocked by the scene in front of me.

The guests inside are in an endless stream, and the lights are bright.

The special signboard hanging outside was very conspicuous. He grabbed a few guests who came out of the restaurant and asked a few words, then ran back in a hurry.

Li Mancang looked at the buddy and asked, "How is it? How is the inquiry?"

The waiter humbly said: "When I go back to the owner's house, I asked a few people who went in to eat, and they all said that the dishes made by the newly opened restaurant are delicious, the quantity is large, and the most important thing is that the price is also cheap."

"cheap price?"

Li Mancang snorted coldly: "The cheap price must be an idea elsewhere. The quantity is large and delicious. Those poor ghosts must be because of the price. Have you heard about other things?"

The guy continued: "I also inquired about what kind of delivery staff they have four, who specialize in wandering the streets and alleys before eating to see who is inconvenient to go to the store to eat. After ordering food, they can have food delivered to their doorstep. This is quite convenient, and many people are scrambling for the key points."

"The delivery guy?"

Li Mancang stroked his beard, his face was very calm, but in fact his heart was as anxious as an ant on a hot pot.

Before the restaurant was sold to Qin Zhiyi, it was going to die, and the other restaurant in his family was doing well, but it was his elder brother's foundation.

These days, he made a move to bring this restaurant over, but he didn't expect that Qin Zhiyi's new store opened, which caused his business to plummet.

Li Mancang said unconvinced: "Go to the rice shop and ask him to order food from the newly opened restaurant. I want to see what delicious food they have made."

(End of this chapter)