Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 161
After saying hello, the little ones went to play in the yard again.

Yingchun came in at this moment and said to her, "Auntie, let me cook for you."

She hurriedly said no, but Yingchun said again: "It's okay, auntie, I can cook everything at home. My mother said that my cooking is delicious, as long as my aunt tells me to do it well."

Seeing what Yingchun said, she didn't refuse anymore, and ordered Yingchun to pick two lotus leaves from the yard, rinse them with clean water and bring them to her.

After some work to do, Yingchun ran faster than anyone else.

Fei Chengcheng has already cut a large pot of loach, now he squeezed a handful of salt and asked her: "Is this salt enough to marinate loach?"

"Well, these are just enough. When you sprinkle them in and grab them, grab them more, and grab them evenly."

While Fei Chengcheng was pickling the loach, Qin Zhiyi cut a small handful of leeks outside.

The leeks are also grown by themselves, and the aroma of leeks can already be smelled just by cutting them off.

After washing the leeks, Yingchun also picked the lotus leaves, cleaned them and came in.

Now that the loach is marinated here, the rice field eel is cut again.

Yingchun held up the lotus leaves and said, "Auntie, should I add fire to boil water now? What shall we have for dinner tonight?"

"Eat rice."

Not only she likes to eat the delicious big white rice, but the children also like it.

Sure enough, Yingchun couldn't stop smiling after hearing this.

A few children who were eavesdropping by the kitchen door also whispered to each other when they heard that they wanted to eat rice.

Just a smile on everyone's face.

They all know that as long as the aunt comes back, there will be delicious food.

At noon they ate delicious meat buns, beef patties and leek boxes.

They also saw at night that my aunt was making fish and meat, and then served it with big white rice, so they could have a hearty meal again.

Qin Zhiyi took the lotus leaf that Yingchun handed her, picked up the basin again, and used chopsticks to poke a lot of loach into it, and said with a smile, "Go and let Laiwang mix some mud first, don't make it too thin." , I will wrap the lotus leaves in a while, and the fruit layer on the top will be used to seal it, and after I tell Laiwang, you will come back to boil water and prepare to cook rice."

"it is good."

Yingchun agreed quickly, and ran out.

And she took her time, sprinkled some chopped leeks in the loach, and then wrapped the loach layer by layer with lotus leaves.

After wrapping it up, I found a thread to wrap the lotus leaf up, so that the lotus leaf would not scatter when it was wrapped in mud.

When she finished, the mud on Laiwang's side had already been reconciled. As for Yingchun, they had already started the fire and added water.

The fire was burning, she took the lotus leaf wrapped with loach, and together with Laiwang, covered it with mud.

After wrapping, stuff it into the pot hole, just to burn it while cooking.

Yingchun blinked her eyes in confusion, she didn't expect Cai to do this.

But she didn't say anything, and even every child took their aunt as their role model.

The children were playing hide-and-seek in the yard, while she and Fei Chengsheng were busy in the kitchen.

After cutting the eel, Qin Zhiyi drove him out.

"Okay, after cutting these, there is nothing else for you to do, you can go and rest for a while."

Just as he was talking, his sister-in-law's voice came from the door.

"I've just finished my work, so I'm still a little late, Mr. Fei, we have our help here, so you should go out and rest first."

Zhang Qiaoniang also followed into the kitchen: "Yes, yes, there are a few of us, so you can rest."

After speaking, he said to Qin Zhiyi: "Sister, you should go and rest too. I just came back today, and I have been busy, and I haven't been free. They are all my family, so we can do it."

Seeing a few sister-in-laws come in, she felt happy for a while: "It's not in the way, and it's not too busy, it's just cooking."

Fei Chengcheng saw several women coming in, looked at Qin Zhiyi again, and finally left under the signal of her eyes.

The sisters-in-law were all interested in the potatoes in the yard, Qin Zhiyi introduced them again, and finally said: "I'm going to fry some potatoes for you to try at noon today, and I'll teach you how to plant the rest , It will be harvested again in a few months, and the potatoes harvested at that time will be picked and used as seeds, and they can continue to be planted next year."

Having said that, Qin Zhiyi has already picked up four or five skins.

Several sister-in-laws were surprised when they saw that the stone-like thing turned out to be like a sweet potato inside after peeling off the skin.

"This thing is really good, it looks like it will work."

"I was there when Ah Yi planted it, just a little bit, I didn't expect to harvest so much."

"My younger sister is capable and knowledgeable."

A few people talk to each other, Qin Zhiyi has already cut some potatoes into potato sticks with a knife, and cut the other potatoes into potato shreds, ready to make French fries and hot and sour potato shreds.

Put salt in the boiling water, then put the cut potato strips into the boiling water and blanch them until they are almost cooked. After copying, pour them into the dustpan to dry the water.

The cut potato shreds should also be rinsed with water to wash off the starch on them, and then blanch them with water.

After finishing all this, scoop out the water in the pot and pour it into the pig food bucket. The boiled water will not be wasted, and the pig food can be scalded.

After all this is done, boil the water again, and the water boiled this time is ready for cooking rice.

After scooping up the rice, we started cooking.

Heat oil in the pan, and the fish and chips are to be fried.

It is delicious to make braised fish after frying it once.

But the fishy smell is strong, so the first thing to fry is the potato sticks. The potato sticks that have been dried in the dustpan have been dried, and they are poured into the pot. The boiled oil immediately blooms.

The three sister-in-laws were also dumbfounded, they had never seen such a thing before.

Qin Zhiyi took his time, put the potato sticks into the pot, and ordered Yingchun to lower the fire, and when the potato sticks were all floating and the outer layer was whitish and yellowish, they could be taken out for later use.

At this time, the potato chips are cooked, but not crisp enough, and need to be fried a second time.

For the second time, the fire should be higher, and then poured in and fried again, after deep frying, Qin Zhiyi took out a few small ones and ate them.

There are no tomatoes at this time, so I can't make ketchup, and the French fries can only make do with it.

When the fries were blanching, she sprinkled salt in the pot, so the fries also tasted slightly salty.

She let a few sister-in-laws taste it first, and each sister-in-law pinched one and put it in her mouth with a click. The outside was burnt and the inside was tender, and they all said it was delicious.

Children's food doesn't need to be too salty. Sure enough, a group of children brought French fries out and enjoyed it.

While she was busy frying fish, Erni had already run into the kitchen grabbing chips.

She stood on tiptoe, put the French fries in her hand into her mouth, and her small voice was also soft and sticky: "Auntie eat, Auntie is really good, the food made by Auntie is the best in the world~"

(End of this chapter)