Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 162 A Table of Delicious Food

Being praised by the little girl, she was also flattered in her heart, and couldn't help reaching out and touching her chubby face.

"If it's delicious, you can eat more. Mother will cook some more dishes, and we'll eat together later."

The little girl rolled her eyes with a smile, and soon ran out happily, playing with her brothers and sisters again.

The fish here has been fried, and all the oil in the pan has been scooped out, leaving only a little bit for cooking.

After it is done, pour the previously marinated loach into the pan and stir fry.

Pour the soft and tender loach into the pot, and the meat will soon be fried and turn white. Then fry it with oil for a while, and the frying is almost done. Then add chopped green onion and leeks, stir fry twice, and the loach will come out up.

Rice field eels are the same as fish, they are all braised in soy sauce. After frying, the meat and vegetables are green vegetables. Pour the green vegetables into the oil pan and turn them twice, then add some salt and continue to stir fry. Finally, pour in the chopped garlic. You can smell the aroma of minced garlic, and then stir fry twice and it will be out of the pan again.

Stir-fried vegetables are generally made with lard, and the vegetables fried with lard are much more fragrant than clear oil.

After finishing these, there are beans and the like, which can also be fried and eaten, and the hot and sour potato shreds are fried at the end.

The chili should be put in enough, because it is boiled potato shreds, so you have to add salt and vinegar when you pour it in and stir-fry a few times. The potato shreds with vinegar are not easy to soften, and they taste crunchy.

But it can't be fried for too long. Finally, put the patted minced garlic, stir fry twice and get out of the pan, and a table of dishes will be ready.

One string bean, one cowpea, two plates of stir-fried vegetables, followed by a large plate of fish, loach, and rice field eel. The rice field eel and loach are fried enough because there are many things, plus shredded potatoes, there are eight dishes in total.

Eight dishes were placed on the table, and they were full. What Qin Zhiyi didn't expect was that a few small ones didn't even want to eat up the French fries. Also neatly put together.

She touched the little heads of a few little guys, and finally used a fire stick to turn out the lotus leaf bag that had been put into the hole in the pot.

A table full of dishes, several people were stunned.

The arrival of the Spring Festival and the others even looked at each other in blank dismay. You must know that the dishes on this table were more abundant than they had during the Chinese New Year.

There were already eight dishes, and with the addition of French fries and loach in the lotus leaf, it directly increased to ten dishes.

Qin Daniu could not close his mouth from ear to ear, after all, he and his wife had never eaten such a large table of good dishes.

But he still scratched his head, and said with a naive smile: "Sister, we are all from our own family, why cook so many dishes?"

Qin Erniu shouted: "It's all my little sister's wish, just do it, let's eat it, let's eat a lot, my sister is happy."

The youngest Qin was very polite, and even made a bow to her, and said respectfully: "My sister worked so hard to make such a big table of delicious food."

Qin Zhiyi smiled generously and said, "It's not that I'm working hard alone, the three sister-in-laws are also busy in the kitchen. If it's true, I just took a shovel and turned a few times in the pot."

"If you want to talk about the real hard work, it's Mr. Fei."

She added one last sentence, and looked at Fei Chengcheng again.

He was wandering outside alone, and he must have felt uncomfortable seeing their family enjoying themselves happily.

Now that they have decided to be with him, they must have a share in their family.

The eldest brother, the second brother and the third brother heard the words, and they all started talking to Fei Chengcheng one by one.

Fei Chengcheng, who had no expression at first, couldn't hold back the enthusiasm of his brothers, and finally smiled with his lips curled up.

Seeing everyone standing and talking, Qin Zhiyi hurriedly said, "Why are you all standing? Sit down, let's talk while eating."

As soon as the words were finished, several people looked at me and I looked at you, and none of them sat down first.

When Qin Zhuangshi and Qin Zichang were there before, they were the two who sat down first, but now that Qin Zhuangshi and Qin Zichang were away, no one seemed to dare to sit first.

Qin Zhiyi held Qin Daniu with one hand and Xue Chunhua with the other, and forced them to sit down.

"Brother and sister-in-law, if you don't sit down, we won't dare to sit down."

After she said this, Qin Daniu and Xue Chunhua sat down and refused, but then Qin Erniu sat down carelessly, followed by Liu Zhaodi and Zhang Qiaoniang.

In the end, the children also sat down happily. There was almost no room for a table. Sitting at a large table together, it was very lively.

Everyone will be entertained to eat vegetables. Qin Zhiyi has already brought the lotus leaf bag that was put into the pot hole to burn earlier, and is using a hammer to break open the mud wrapped around it.

Everyone was curious, even Xue Chunhua didn't know what Qin Zhiyi was burning.

"Sister, what are you here?"

Qin Zhiyi only knocked twice, and she knocked it open with a layer of mud on the outside.

Before she could speak, Yingchun had already opened her mouth and said, "Auntie put loach in it, and put the loach wrapped in lotus leaves into the hole of the pot to burn."

Hearing what Chunhua said, she responded: "Yes, there are loach in it. I want to try roasting loach in lotus leaf. How does it taste?"

Childhood memories cannot be copied, and the reason why she did this is to reminisce about her childhood.

Sure enough, after the lotus leaf was opened, a fragrance of lotus leaf mixed with the fragrance of loach overflowed in an instant.

This is indeed the smell she is familiar with.

Even Qin Daniu and Qin Erniu couldn't help but click their tongues to praise: "It's so fragrant, the fragrance of lotus leaves mixed with the fragrance of loach meat is really wonderful."

Xue Chunhua also laughed and said: "I said sister, why did you think of doing this with Niach?"

She can't say she's done this before, can she?

He just said: "I'm fooling around too. After all, I run a restaurant, and the dishes are often updated. It's not like this thing is delicious. When I look back, there will be another new dish on the 9th floor."

"Yes, yes, my sister is smarter."

Qin Daniu couldn't stop praising her, and the little fellows stared at her loach wrapped in lotus leaves, swallowing their saliva even more.

She said to Yingchun: "Yingchun, go to the kitchen and get a basin, I'll pour out all these loaches, let's eat."

Yingchun responded, and quickly walked to the kitchen.

There is still rice simmering in the pot, and it will take a while to wait for it to be cooked.

Qin Zhiyi got up again, moved two jars of fruit wine that he had brought back and put them aside.

I made bayberry wine before, and I think it tastes good, and the customers in the store also like to drink it.

Later, I harvested some other fruits. When I harvested apricots, I made apricot wine, when I harvested cherries, I made cherry wine, and when I harvested mulberries, I made mulberry wine.

All in all, she gathers whatever fruit is available, and makes fruit wine of whatever fruit she gathers.

"This is the fruit wine I made. This bottle is cherry wine, and this bottle is plum wine. I brought it back for my brothers to try."

Qin Daniu said with a naive smile: "How embarrassing..."

Fei Chengcheng had already taken out the bowl, because the table was too full and there was no place to put it, so they could only have one bowl for each person, and put it in his hand first.

Even the children put down bowls. Qin Zhiyi stood up and hugged the wine jar, and poured each bowl into it. Finally, it was the children's turn. She said seriously: "This is wine. If you drink too much, it will hurt your brain. You will drink it in the future. It’s all material for studying, if you drink too much, the loss outweighs the gain, aunt won’t pour it for you, you guys, eat more rice and vegetables.”

(End of this chapter)