Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 80
Hearing this, Liniang asked, "But Qin Zhiyi?"

Seeing that the daughter-in-law here is a smart one, Mrs. Qin couldn't help but look up at her in her heart by telling her troubles out of nowhere.

But he just said, "It's her."

But as soon as Qin Zhiyi's name was mentioned, Mrs. Qin felt as if she was scratching her heart with claws, and there was no peace at all.

Finally, he simply said: "That's not a good idea, you should stay away from her."

Liniang turned to those people again.

When she first met Qin Zhiyi, she felt that this woman was not simple.

Especially the way she looked at her made her feel like she was seen through.

But after thinking about it again, she was just a village woman no matter what.

But when she inquired about it while delivering the wedding candy, she found that when she asked about that person, no one said she was bad.

Mrs. Qin is an exception here.

"Mother, let's live our lives, she lives hers, well water does not interfere with river water, let her go."

"Pooh."

Qin Pozi spit in Qin Zhiyi's direction, and continued: "If it wasn't for her, my son wouldn't have fallen to this point."

This sentence immediately made Liniang smell something different, and hurriedly pulled Mrs. Qin and said in a low voice: "Mother, what are you talking about...?"

Liniang asked her, and since she was new here, Mrs. Qin didn't want to get so close to Qin Zhiyi for the sake of her daughter-in-law.

Then he recounted the matter with embellishment.

"That's not a thing. She can seduce people at a young age. Back then, she tried to seduce Ping An. If I hadn't found out in advance, Ping An would have been seduced by him long ago. Later, she married a man who was older than her grandparents." The old man, after the old man died, he brought the two children back here.

But within a few days after coming to my mother’s house, I started to seduce our family Ping An again. Seeing that Ping An was not on the road, no, I don’t know where the guy came from, and he seduced him again. "

When Liniang heard the words "seduce Ping'an", her expression turned a little off.

Mrs. Qin could also tell something. Seeing that Liniang's expression was not right, she also blamed Qin Zhiyi for Qin Pingan's broken leg two years ago.

"I didn't tell anyone about Ping'an's broken leg. In fact, it has something to do with that little hoof."

Liniang squeezed the veil tightly, and asked again: "How do you say that?"

Mrs. Qin lowered her voice: "Ping'an worked so hard to chop firewood, just to save some money and redeem her, what a crime, my poor son..."

When it came to the end, Mrs. Qin rolled up her sleeves, wiped the corners of her eyes, and saw that Liniang's eyes were filled with disgust and hatred, she was finally satisfied.

"I can only tell you about this, but you must not let Ping An know."

Liniang carefully concealed the hatred in her eyes, and said softly: "You know, mother, you can rest assured."

Qin Zhiyi was completely unaware of what the mother-in-law and daughter-in-law said behind their backs.

I brought two fish home and started packing them up for dinner.

After the sun went down, it was still cold outside. Grandma had already returned to the house, but Grandpa was still in the yard.

Seeing that she had two big fish in her hand, she immediately walked back to the main room excitedly, and said to Grandma, "Come out and have a look, our granddaughter is amazing, she caught two such big fish."

Grandpa talked and gestured with pride in his eyes.

Hearing this, grandma couldn't care less, she barely stood up with a cane, and her face was filled with joy: "Really? Then I'll go and have a look."

Qin Zhiyi also heard the conversation between Grandpa and Grandma, originally she wanted to carry the fish directly into the kitchen, but thinking of Grandma's inconvenient legs, she decided not to carry the fish to the main room again.

Seeing the two big fish in her hand, Grandma couldn't help admiring: "Tsk tsk tsk, they are really big fish, not bad."

Erni stood aside, and said in a soft voice: "Grandma, we got five fish in total, one for the third grandpa who has a big yellow cow, one for uncle and the others, and there are two more in our family. My mother Said to cook one tonight, marinate the remaining one, and cook it tomorrow.”

Qin Zhiyi also said at this time: "This is the fattest and biggest one, I will eat it tonight, grandma, now you and grandpa will have a good time."

After finishing speaking, he said to He Changxuan and the two of them: "You guys also stay for dinner at night, porridge steamed buns, two side dishes and a fish, a simple meal is enough."

He Changxuan had this intention, and said happily: "Then I'll go to light the fire."

Qin Zhiyi responded, went into the kitchen, put the fish on the chopping board and started washing the rice, preparing to cook porridge.

After the water and rice are put into the pot together, the fish is marinated.

There are not many seasonings, so we can only make it with what we have first.

First, use a knife to make a few cuts on both sides of the fish to facilitate the taste, then apply salt evenly, and then smear it with soy sauce.

Put the fish aside after applying it, and start preparing for others.

After Fei Chengcheng entered the kitchen, he didn't know what to do, so he could only ask her: "What do you want me to do?"

She knew that Fei Chengcheng wouldn't do anything, so she said, "You don't need to do anything, just go into the main room and talk to grandpa and grandma."

Fei Chengcheng responded, and really went into the main room to accompany grandpa and grandma.

She prepared the dishes to be fried, and asked He Changxuan to heat up the iron pot inside.

One pot is used for cooking and the other pot is used for cooking.

There are not many vegetables this season, and the ones that can be eaten are the radishes from before.

After the two dishes are fried, the pot is cleaned, and the fish is ready to be cooked.

Before cooking the fish, adjust the sauce of the braised fish first.

In order to avoid errors in the taste, she specially found a spoon to measure it.

Two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of sugar, and finally a little salt. Finally, stir the sauce with chopsticks and set aside for later use.

Once these are done, it's time to prepare the fried fish.

If the braised fish is fried in a pot, it will be more delicious when it is braised in brown sauce, and the fish skin will absorb the soup more easily.

The pot is still hot and then put the oil, because it is fried fish, so the oil must not be less.

When the oil is hot, test the oil temperature with wooden chopsticks. If the end of the wooden chopsticks put into the pot bubbles, it means that the oil temperature is enough.

At this time, holding the fish tail, carefully slide it into the pot. If you throw it into the pot with a plop, you will definitely splash the fat and burn yourself or the people around you.

After the fish slides safely into the pot, the oil starts to spread. At this time, you need to take a spoon, scoop up the oil in the pot, and pour it on the fish that has not been fried on the other side.

At this time, you must not turn the fish. If you do this, it will only turn the fish to pieces. Instead, wait for it to fry for a while, and then take a shovel and a spoon. The two tools help turn the fish over at the same time. .

After the fish turns over, you can clearly see that the skin of the fish that was fried before is already crispy, and the body of the fish that has been shaped will not be turned over, and then wait for the other side of the fish to be completely fried.

When the fish was fried, He Changxuan could already smell the aroma. When the fire was burning, he couldn't help sticking his head out, licked his lips, and looked into the pot.

He didn't see Qin Zhiyi seasoning the sauce just now, and he didn't know what kind of fish she was going to make, so he smelled the aroma and asked, "Sister Ayi, is it ready to fry the fish?"

(End of this chapter)