Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 81 Qin Zhiyi's Thoughts
It can be seen that He Changxuan is greedy for fish.

She smiled and said: "Not yet, but it will be soon. When the fish in the pan is fried, take it out to control the oil, then stew it with the sauce, and the fire will absorb the juice."

He Changxuan was a little embarrassed, scratched his scalp, and continued to light the fire.

Qin Zhiyi fried the fish in the pot until almost done, picked them up with a spoon and a shovel, lifted them to the top of the pot to control the oil, and put them in a large basin aside for later use.

Then scoop all the oil in the pot into another basin. Although the oil from fried fish is a bit fishy, ​​it can't be wasted directly. I plan to keep it and cook it later.

The oil in the pot was almost enough, and there was only a little bottom left. She put the oil-controlled fish in again, and then poured the sauce evenly on top. The sauce was not adjusted enough, so she added another bowl of water and put it in. It is almost the extent that the soup can marinate the fish body, and finally cover and stew.

The stew was almost done, and he used a spoon and a shovel to help turn the fish over and continue to stew.

At the end of the stew, turn the fire to collect the juice, scoop the fish out of the pot and put it into a basin, pour the remaining soup on the fish, sprinkle some green onion on top, and the braised fish is ready.

"Okay, there's no need to burn it anymore, the fire in the pot has subsided, and we're ready to eat."

There is porridge boiled under the other pot, and steamed buns are heated with a grate on top. It is also ready to eat at this time.

He Changxuan rushed out after hearing the meal.

The pot lid was lifted, and the room was filled with water vapor.

As if he was not afraid of being scalded, he directly grabbed the steamed buns in the pot with his hands and put them into the basin. After the steamed buns were placed in the basin, he went to the main room with a plate of fried shredded radish in one hand and the steamed buns in the other.

When the two little guys saw that they were about to eat, they ran to the kitchen to prepare the meal. Fei Chengcheng also rushed over at this time.

When they came again, she had already filled up all the porridge.

With a bowl in each hand, Fei Chengsheng instructed the two little guys: "You don't have to serve today's meal by yourself, let He Changxuan come, children's hands are delicate, don't burn them."

Qin Zhiyi also added at this time: "Listen to your uncle."

The two children were obedient and nodded in unison, and even leaned against the wall to make way for He Changxuan when he was serving the meal.

When the things are ready, the whole room is gathered around the table to prepare for dinner.

It was the first time for grandma to see braised fish, and so was grandpa. The two of them held chopsticks but didn't know what to do.

Qin Zhiyi directly picked up the fish meat with chopsticks, and gave Grandpa and Grandma each a piece of fish close to the belly of the fish head, and another piece for Dabao and Erni.

The fish bones close to the belly and head of the fish are bigger, easy to pick, and not easy to get stuck when eating.

After grilling the fish for them, she told them with a smile: "You must be careful when eating, and eat with your teeth and lips pressed together, so that you won't be stabbed by the fishbone. Grandpa and grandma are the same, although I picked them for you. The fishbone is big and easy to pick, so you have to be careful."

After hearing this, the two old people nodded repeatedly, and she said to Fei Chengcheng and He Changxuan: "You guys can eat too."

Erni held the chopsticks between her fingers and carefully bit a bit of the fish, her face was filled with joy.

"Aniang, the fish is delicious. It's better than anything I've eaten before. Aniang, I like fish."

She touched her little head, and said softly: "I like to eat it, so I will make it for you guys in the future."

Dabao is also seriously enjoying the delicious food at this time, even He Changxuan and Fei Chengsheng are full of praise.

It is also the first time Fei Chengcheng has eaten such delicious fish meat. It is salty with a bit of sweet and sour, and the sauce is full of fragrance, especially the soup. It is very delicious just dipped in steamed buns.

Because you have to be careful when eating fish, Qin Zhiyi didn't let them talk anymore, but let them concentrate on eating.

Fortunately, at the end of a meal, even Dabao and Erni, who were only three years old, were not stuck.

Grandpa and grandma also enjoyed eating very happily.

In the end, even the braised soup on the plate was wiped clean by a few people dipping it in steamed buns.

When I went to wash the pots and pans, it was completely dark.

Qin Zhiyi washed the dishes with the oil lamp, while Fei Chengcheng stood in the yard, looking at the beautiful figure under the lonely lamp, unwilling to leave for a long time.

Three years, whether it is long or not, or whether it is short or not.

But he was unwilling to wait for a moment.

He Changxuan stood beside him and said softly: "My lord, it's already late at night, let's go back."

He responded and walked towards the house he bought.

At the same time, he began to tell He Changxuan beside him: "Tomorrow I will go to the town. Ah Yi wants to open a restaurant, so I will inquire and see which one can take over."

In fact, he already had an idea in his heart.

The Li family has made Qin Zhiyi suffer for so many years, how could he let it go?

He Changxuan also vaguely guessed something, and whispered: "But that Ruyi restaurant in the town? The owner behind it is the Li family."

"Ah."

He didn't say much, since he wanted to do this, he had to be foolproof.

Then he added: "Let's see when the time comes."

In fact, his idea is very simple.

The Li family can be regarded as an overlord, and many tenant farmers around rented his family's land.

In addition, the entire Li Family Village is also owned by Li Yuanwai. As for the big and small shops in the town, most of them are named Li.

If you want to re-open a restaurant, it is best to use the existing site, the Li family has two restaurants, it is naturally better to let one out.

When he woke up the next day, Qin Zhiyi was still thinking, why didn't he hear Fei Chengcheng call Dabao to go out to practice kung fu today?
Then he thought again, Fei Chengcheng said yesterday that he wanted to help her go to the town to see the restaurants.

When she lifted the quilt and got up, she heard a low voice from outside the house.

I only heard Grandma say in the main room: "Speak softly, granddaughter is still sleeping, after working for so long, it's hard for me to sleep more."

Grandpa said aggrievedly: "My voice is already very low."

Grandma is still very disgusted: "Then you go to another place, I'm afraid you will wake up your granddaughter in a while."

Hearing what the two said, she couldn't help smiling, got up, put on her dress, opened the door and said, "Grandpa and Grandma, I have slept well, Dabao didn't wake up to practice today, so I forgot about it. "

When he raised his eyes, Dabao was already standing in front of the door.

The little guy's straight body, coupled with the standard horse gait, is obviously a cute little dumpling, and it looks soft and handsome at this time.

Even if she knew that this was her own son and could see it from time to time, she couldn't help but take a few more glances.

At this time, Grandma said: "Sleep well, the porridge in the pot is already cooking, I don't know what else to do. You tell Grandma, although Grandma has inconvenient legs and feet, she is not a useless person. You can still do the cooking."

Hearing that Grandma had already cooked, she felt somewhat guilty.

It's a blessing to bring grandma here, but I didn't expect to let her make breakfast for me.

But now that Grandma has done it, she can only wrap her arms around Grandma's arm and say, "Ah Yi is the happiest when Grandma loves her."

(End of this chapter)