Time travel to 1984

Chapter 173

Duan Jinling exclaimed, "Principal Chen, why did you come down?"

Chen Daoyi gnawed the fruit in his hand and replied: "Why can't I come down.

Such a good Wangyouguo seems to be specially prepared for me.

I have so many troubles, it would be great if I could really forget. "

Duan Jinling smiled: "Principal Chen, you know, I didn't mean that."

Chen Dongran's reaction was relatively quick, and he turned to look at Chen Daoyi: "Grandpa, have you been watching us from the sky?"

Chen Daoyi retorted: "I'm very busy, I don't have time to watch you.

But the effect of Wangyouguo is really delicious, do you still have it? "

Of course Chen Dongran knew, this grandpa must have been watching and listening from the sky, otherwise how would he know the name of this fruit?
Zhang Jinhai smiled while sipping his fingers: "Old Chen, such a delicious food is hard to come by. Each person can only eat one, and eating too much will have no effect."

Chen Dongran looked at the worry-free fruit in his hand: "Grandpa, why don't you eat this one."

Chen Daoyi rubbed her head with his hand, and said kindly: "Grandpa was joking with you.

I feel completely trouble-free now.

You'd better eat it quickly, it will make you worry about what's going on every day. "

Chen Dongran let out a 'huh', put Wangyouguo into his mouth, and gnawed on it in small mouthfuls. His troubles were like black clouds floating in the sky suddenly being hit by a storm, and instantly drifted away.The slightly melancholy face before suddenly turned into a sunny and infinitely satisfied face.

The camera in Zhang Jinhai's hand preserved these two hugely different expressions with two historical freeze-frame close-up photos of 'click' and 'click'.How to use these two photos in the future, Zhang Jinhai even thought out the lines in his mind.Perfect!
Zhang Jinhai couldn't bear to interrupt this wonderful moment, and stared at Chen Dongran in a daze.

Duan Jinling's small anger came up, how could this kid be like this?Isn't it just eating a Wangyou fruit?As for this?

He stretched out his hand and waved in front of Zhang Jinhai's eyes: "Hey, you've been out for so long, you won't just treat us to a piece of fruit."

Looking back, Zhang Jinhai took out the things and put them on the ground, while seriously introducing the situation: "This pig is called a porcupine, and it is recommended to eat a roasted whole pig, which can completely solve the problem of energy demand.

This fish is called clam, which is good for the sleep of the elderly.

This bird is called Fei Yi, which is awesome.Eating its flesh can cure leprosy and kill worms in the body. "

Chen Daoyi looked at this pile of weird things, his eyeballs matched the eyes of Sanxingdui: "This clam is good, Dong Ran, you steamed it."

Chen Dongran smiled and said, "Okay."

Chen Dongran put the mussels on the chopping board and was about to cut the knife when there was a sheep cry of 'baa baa', and he flung it away in fright: "Oh my god, this is too scary."

Zhang Jinhai walked over and laughed and said, "You don't even know this? It seems that you have to study a lot. Let's see how I deal with it."

With one hand covering the clam's mouth, the clam's body and head were separated, and it could no longer make a scary sound.Cutting open and removing the internal organs, it took 3 minutes to complete, picked out the internal organs and put them aside: "Dong Ran, now you come to steam, if it can make a sound again, I will swallow him alive."

Chen Dongran let out an 'oh' and started the work of steaming.

Duan Jinling dexterously lit firewood in the clay stove.

Zhang Jinhai put the 6 fat leftovers on the flames from the earthen stove to burn off the fluff, cut each one open with a knife, and it was done in a few minutes.Sprinkle with salt, Chinese prickly ash, chili powder, thread it on the wire like a kebab, hand it to Duan Jinling and say: "You hold this wooden handle and roast these 6 fat birds."

Duan Jinling stood up and agreed: "Okay.

Oh no, where did Principal Chen go? "

Zhang Jinhai said with a smile: "Don't worry about him, he will definitely show up at dinner time."

Duan Jinling: "I don't know when this will be fixed. Can he show up on time?"

Zhang Jinhai said with a smile: "Instead of worrying about whether he will show up on time, you might as well worry about the 6 fat leftovers in your hand. Don't burn them, otherwise the effect of the medicine will be almost gone."

Chen Dongran's speed was fast, and the work was simple. He completed the preparations for steaming in a few strokes, and put the two mussels in the pot.

Walk to Zhang Jinhai's side to watch Zhang Jinhai handle the porcupine.

Zhang Jinhai put the internal organs of the millet pig next to it, smeared various seasonings on its body and brushed it with rapeseed oil, put it on a thick wooden stick more than one meter long, and roasted it on the regenerated bonfire He said: "Dong Ran, you are in charge of turning this porcupine. You have to turn it more frequently and don't burn it, otherwise the taste will be much worse."

Chen Dongran replied a little excitedly: "Don't worry, it won't burn."

Zhang Jinhai now freed up time to deal with fish offal and pig offal.

These things are very delicious, but very difficult to make.

Let me talk about the fish intestines in the fish miscellaneous, so thin, how to turn them out and clean them. In the end, there was really no way, so I cut them open with a knife and cleaned them.There are a lot of fish roe, the fish bubble is very beautiful, there are only two fish maws, one fish white, and two pairs of fish eyes
Besides, although there are many pigs, it is easier to deal with them.

The pork belly is cut open and washed, scraped with a knife, and washed again.

For pig intestines, turn them over first, wash off the dirt, and put them away for later use.

Clean pig heart, pig liver, pig lung, pig tongue, pork loin, and pig diaphragm directly.

Zhang Jinhai made a simple plan, and the whole braised mussel and fish was counted as one dish.

Hot crispy pork intestines + pig diaphragm is also known as hot crispy diaphragm intestines.

Stir-fried liver and waist is another classic home-cooked dish.

The remaining three varieties of pig heart, pig lung and pig tongue come out as a new dish-good for the heart and lungs.

Zhang Jinhai took out the steaming pot, put the wok on it, and shouted at Duan Jinling: "Burder the fire."

Duan Jinling replied: "It's very hot. What are you doing here? It's too time-consuming. My stomach is already croaking with hunger."

Zhang Jinhai smiled and said: "It's not easy when you're hungry." Zhang Jinhai walked over and brushed a thin layer of wood ginger seed oil and then a layer of rapeseed oil on the 6 fat leftovers that Duan Jinling was roasting. .He ordered: "You turn up the fire, so that I can stir-fry. It's just that you can use this high fire to thoroughly roast these 6 fat leftovers."

Duan Jinling was dubious, and added a few pieces of firewood to the earthen stove, and the flames burst out.

The oil stains on the fat leftovers were roasted to make a slight 'crackling' sound, followed by bursts of fragrance.

Duan Jinling asked: "What is this smell, I have never smelled it before. It is simply too fragrant."

Zhang Jinhai laughed and said: "This is a special edible spice called Mujiangzi. It smells very fragrant. If you eat it for the first time, you may not be able to get used to it. After eating it a few times, you will be able to get used to it. I’m used to it. I’ll take another bite every now and then.”

(End of this chapter)