Time travel to 1984

Chapter 174

Chen Daoyi suddenly appeared in front of the earthen stove, stretched his nose close and said '咻咻' twice: "What is so fragrant?"

Duan Jinling stood up suddenly in shock, and took out the pistol and put it on Chen Daoyi's head: "Ah, it's Principal Chen, I'm sorry, I'm sorry!

Can we not engage in such a surprise attack next time?

It's scary. "

Before Chen Daoyi raised his hands down, the sweat on his forehead was densely covered, and he said rather depressedly: "Jin Ling, your reaction is too fast.

Be careful the gun goes off. "

Duan Jinling's face was filled with embarrassment, and he quickly put away the gun: "You came so suddenly that you couldn't see clearly. Fortunately, I didn't shoot directly.

Otherwise, I will regret it to death. "

Zhang Jinhai smiled and said: "Don't worry, Mr. Chen will definitely not engage in our surprise attack again in the future."

Chen Daoyi tore off a piece of fat and began to chew on it: "The fragrance is unique, crispy and delicious, crisp but not burnt, the bones are already baked and crispy.

Sure, Jin Ling, your barbecue skills are definitely at the master level. "

Duan Jinling couldn't believe Principal Chen's evaluation, thought it was the impact of the pressure of the gun just now, pulled one off, put it in his mouth and tasted it carefully: "Sure enough, as Principal Chen said, I have never eaten such delicious food. BBQ. Especially that weird smell? Gold Sea?"

"Wood Jiangzi!"

Duan Jinling continued to praise: "Well, yes, it is the taste of this wood ginger.

It's so unique, it's a bit bitter and astringent at first taste, and the aftertaste is slightly sweet and refreshing.

I can't help but want to bite down and take another bite, it's so wonderful. "

Chen Dongran watched the few of them singing together there, it felt too much like acting.These actors must be exposed on the spot!

Too bad, and grandpa.Forget it, grandpa is definitely not an actor, at most he is an old urchin.

Duan Jinling's expression is too hateful, it's too good for Jin Hai's.

Now it's time to tear her down.

After Chen Dongran turned down the firewood for roasting porcupines, he walked to the earthen stove, pulled a piece of fat from the wire in Duan Jinling's hand, put it in his mouth and tasted it carefully.

At first, there was a distressed expression on his face, which gradually turned into a normal expression, followed by some surprised expressions, and finally he said: "No, I have to eat another one."

Zhang Jinhai laughed and said, "Okay, I'll eat that bird for you too. Go and turn the roasted porcupine. It's the easiest time to burn the porcupine."

Chen Dongran nodded and agreed, "Mmm, yes" and ran back to roast the porcupine.

Half an hour later, the four dishes carefully prepared by Zhang Jinhai were placed on the large mat:
Braised mussels and mixed fish.

Hot and crispy diaphragm.

Fried liver and waist.

Good for the heart and lungs.

Then put on the dish made by Chen Dongran: steamed mussels.

There are also Duan Jinling's barbecued fat leftovers. There were originally 6 pieces, but three people killed four of them before serving: 2 roasted fat leftovers.

Zhang Jinhai brushed a thin layer of wood ginger seed oil on the surface of the porcupine that Chen Dongran was grilling, and then brushed it with a layer of rapeseed oil.

Plus this roasted porcupine.

These four people actually made seven unique delicious dishes in the wild. If the fruit dish is added, it will be counted as eight dishes.It's just as good as it gets.

Chen Daoyi looked at this pile of unique dishes with all kinds of colors and flavors and said: "It's such a good dish without wine, it's a waste of food."

Zhang Jinhai raised his head and asked, "Old Chen, what kind of wine do you want to drink, I'll buy it."

Chen Daoyi waved his hand and said, "When you buy it back, the day lily will be cold. I'll go to the spaceship to see if there are any?"

After finishing speaking, there was not even a sound of '咻', and the figure disappeared in front of the three of them.

Duan Jinling asked: "What's the matter?"

Zhang Jinhai said with a smile: "I went to fetch wine from the 30-kilometer-high 'Proximity' spaceship."

After waiting for a few minutes, Zhang Jinhai's Tianditong was connected: "There is no wine on this so-called advanced spaceship?"

Zhang Jinhai: "It doesn't matter, you just say what kind of wine you want to drink. You can buy it anywhere."

Chen Daoyi: "It's in the store at the east gate of Shanghai University of Science and Technology. It's called Zhaolou Touqu."

Zhang Jinhai: "Are you two going to drink liquor or have some drinks?"

Chen Dongran smiled and said, "Forget it, we are here for work, or for picnics."

Zhang Jinhai said with a smile: "You haven't even graduated, what work do you do? Work is Mr. Chen's business, as long as he doesn't run away from work, he will be fine.

Besides, no matter how busy you are, you still have to eat.

People are iron, and rice is steel, so you panic if you don't eat a meal.

Take care of the dishes, and arrange the chopsticks. I'll be back soon. "

Zhang Jinhai started the Shudi car with an idea of ​​"Destination Shanghai University of Science and Technology East School Gate Store".

It was really successful.

In front of you are already those products that have already been planned.

Pay, pick up and leave!
Before leaving, he did not forget to clear the memory of the person who saw this weird scene.To prevent them from chewing their tongues indiscriminately, they will be in trouble if something goes wrong.

not worth it.There are advanced technical means why not use it.Should he wait for him to rot there and rust?

With a command of 'return', Zhang Jinhai appeared a hundred meters away from the ground, and walked forward with the purchased items in his arms: "Have you done it yet?"

Duan Jinling looked at his watch: "5 minutes? So quickly, you bought something thousands of kilometers away? Take it here and see if it's a lie."

Zhang Jinhai sat on the mat with a 'teleport' command, and handed a bottle of Zhaolou Touqu to Chen Daoyi: "Old Chen, try it, is it this wine?"

Chen Daoyi unscrewed the cap of Zhaolou Touqu's wine bottle, and sniffed it with a 'xiuxiu': "Well, it's this smell."

'Gulu Gulu' took a big sip, picked up a mouthful of hot and crispy sausage and put it in his mouth: "Well, it's so delicious.

Eat, eat, everyone, don't stare at me.

Eat quickly, it will be cold later. "

Zhang Jinhai has already opened four bottles of the Lemon soda he bought and distributed one bottle to everyone.

While picking up food for everyone, while persuading them to eat, they are very enthusiastic.

"Dong Ran, come and eat this braised clam and fish offal."

"Jin Ling, eat this to benefit your heart and lungs."

"Old Chen, eat some steamed mussels."

Duan Jinling took a sip of the Lemon soda: "It is indeed the authentic taste of Shanghai."

He picked up the Li Xin Lung in the bowl and chewed it carefully: "It tastes very good, but it's obviously a pig's tongue. Why did you choose a weird name—Li Xin Lung?"

Zhang Jinhai took a mouthful of hot and crispy intestines, took a sip of Lemon soda and washed it down: "You don't know that.

Pig tongue, another name, for the sake of auspiciousness, it is generally called Lizi, or earning head.

According to this naming principle, this dish contains three ingredients: pig profit, pig heart, and pig lung, so I thought about giving it a winning name.I think the name of this heart-lung benefit is very good. It not only shows that it is cooked with three ingredients, but also implies that a person who eats it is good for the heart and lungs. "

Chen Dongran gave a thumbs up: "Not bad!"

(End of this chapter)