Country Composer

Chapter 250 Fishing?

Xue Cheng had a question mark on his face: "Do crocodiles have kidneys too?"

Ma Xiaoshu held a lump of internal organs and said, "Not only are they there, but they are even bigger than yours! If you don't believe me, come out and compare."

Xue Cheng: "Crazy..."

He squatted with the dog and watched Ma Xiaoshu process the crocodile's internal organs. Except for two kidneys and a liver, the other internal organs were thrown into the water to feed the fish.In addition, the crocodile meat should also be processed, and the excess salted and hung on the branches far away from the camp.

Xue Cheng asked curiously, "You put the meat so far away, what if it gets stolen?"

Ma Xiaoshu explained: "Is it better to have your meat stolen than your house stolen? There must be wild beasts in this jungle, such as tigers. Their noses are very sensitive and they can climb trees."

"How can there be tigers in Southeast Asia?"

"Where is this place?"

"Sumatra, Indonesia."

"Have you never heard of a Sumatran tiger?"

"Oh! Impressive, I hope we won't meet."

"It's fine if you meet it during the day, this is one of the smallest tigers, maybe..."

"Brother, your idea is very dangerous! Having crocodile meat is not enough for you, you still want to engage in tigers."

Ma Xiaoshu pouted: "This crocodile meat is not very delicious, but it is rich in nutrition. It is a low-fat, low-cholesterol meat. The crocodile liver can nourish the brain, remove moisture, nourish yin and improve eyesight, and the kidney can clear the lungs." It can reduce phlegm and even relieve tuberculosis, isn’t it amazing?”

During the special training, Ma Xiaoshu, who was keen on cooking food, learned a lot about wild food.

Xue Cheng was puzzled: "The waist...don't make up for anything else?"

Ma Xiaoshu: "It also nourishes the kidney."

"Right! Hey, let Teacher Sha eat more later."

Xue Cheng understood, and said to the camera.

Sha Yi came over with a limp: "Don't give it to me, my kidneys are very good, you should eat more, you look like a monkey."

Xue Cheng: "I'm skinny, but you're obviously fat! You can't lose weight even after recording a survival show?"

Sha Yi rubbed his stomach: "It seems to be even fatter, after all, we are a food show, hahaha..."

Xue Cheng said with a smile: "I think after the show is broadcast, the trending searches will change from feeling sorry for you to envious of you."

While they were chatting and joking, Ma Xiaoshu processed the crocodile meat, and then it was time to cook, which was the most favorite part of the audience at home and abroad.

Domestic audiences envied Ma Xiaoshu for eating wild game, while foreign audiences were shocked by Ma Xiaoshu's ever-changing cooking skills.

Today's dishes are relatively ordinary, such as stewed rice in bamboo tubes, stir-fried crocodile liver and waist, roasted crocodile meat in bamboo tubes, fried cabbage, and squashed cucumbers.

Roasted crocodile in bamboo tube is a bit like stewed rice in bamboo tube. The crocodile meat is cut into pieces, first marinated with salt for half an hour, then add water, sliced ​​ginger and star anise, and then burn it next to the fire.

The most technical thing is liver and waist stir-frying. First cut open the crocodile kidney, remove the white stuff, rinse it several times, cut it into flower shapes, slice the liver, add ginger slices and cooking wine and mix well to taste.

Then Ma Xiaoshu took out a little cornstarch and put it in a bamboo bowl, added a little water, and stirred it with his fingers.

buzzing...

I saw that Ma Xiaoshu's fingers trembled rapidly, so fast that afterimages appeared, he quickly adjusted it, poured it into the bamboo tube for meat and stirred.

Xue Cheng looked at Ma Xiaoshu in astonishment, with envy on his face: "Do you have motors on your fingers?"

Ma Xiaoshu: "What's wrong?"

Xue Cheng sighed: "The hand speed is too fast, right? Who can resist this!"

Sha Yi also drove: "It's faster than an egg beater! Tsk tsk, it must have been practiced by playing the guitar."

Xue Cheng: "If all five fingers are so fast, they must be crazy!"

Sha Yi said, "Aren't there ten fingers in total?"

Ma Xiaoshu didn't bother to deal with their yin and yang eccentricity, this kind of tiger-wolf talk should be cut off.

However, it was not cut.

All kinds of drivers in the barrage, Kwama Xiaoshu is a ceiling-level craftsman, and the sisters envy Gao Wen by real name, it's weird.

Ma Xiaoshu's demeanor of cooking was misunderstood by them again.

Put oil in a pan, deep-fry the peppercorns on low heat, turn to high heat, pour in the liver and stir-fry quickly, add bean paste, pickled pepper, garlic cloves, soy sauce, chicken essence, stir-fry well and put it on a plate, uh... put it in a bamboo tube.

Stir-fried crocodile version of liver and waist in a half bamboo tube with good color, fragrance and taste, and it's done!
As the sky gradually darkened, the three of them sat by the rocks by the lake and ate by the fire.

Xue Cheng eats the most delicious food, especially like stir-fried liver and waist.

Sha Yi ate the most. His favorite was roasted crocodile meat in bamboo tubes. The roasted crocodile meat was not as bad as at noon. It tasted surprisingly good. It seemed that it was grilled for too long...

The tableware is naturally made of bamboo. In the wilderness environment, bamboo is simply a universal artifact.

After eating enough, the three drank and chatted by the fire.

While drinking, Ma Xiaoshu made a dog cage at the same time. He was afraid that something would snatch him away in the middle of the night when he came to work. How could he earn dog food if he didn't come to work?

The fire was lit all night, and every once in a while, Ma Xiaoshu would get up to add firewood.

This fire is not big, but it can deter wild animals from approaching.

the next day.

Ma Xiaoshu led Sha Yi and Xue Cheng to build the second tree house, which was on the other two branches of the same banyan tree, only two meters away from the previous tree house, and the location was higher.

Ma Xiaoshu did not make a ladder for this tree house to go directly downstairs, but used bamboo and vines to build a bridge connecting the two tree houses, which was safer. After all, all the beasts in the jungle can climb trees.

It was almost noon when the helicopter of the program group arrived and dropped dog food and the second phase of the task.

Sha Yi scolded the show crew for being inhuman after watching it, and Lao Xue was silent after watching it.

The second quest is: "Catch at least one fish."

After scolding, Sha Yi looked at Ma Xiaoshu: "How to do this? We don't have fishing lines and hooks."

Xue Cheng smiled: "Damn it! Your program team is so perverted? How can you complete a task like fishing? It's even easier to catch fish! Are there any fish in this lake?"

Ma Xiaoshu: "There are fish, and there are quite a few. I dived down to see them yesterday, but it was hard to catch."

Sha Yi: "The problem is that there is no hook!"

Ma Xiaoshu said simply: "Do it."

Xue Cheng recalled yesterday's topic: "Are you forging iron and fishing hooks with bare hands?"

Ma Xiaoshu scratched his head: "Why smelt iron? We can use bamboo to make fishhooks, you haven't seen it before?"

The two shook their heads at the same time, how could bamboo be made into a fishhook?

Ma Xiaoshu understood that the two had never seen much of the world, so he ordered them to find white vine bark, which is the strongest vine in the rainforest, and its fibers can be used to make fishing lines.

Ma Xiaoshu himself took the remaining bamboo strips, roasted them on the fire, bent them into a U shape, and fixed them with ropes.

Bamboo has a characteristic, that is, it has a certain degree of plasticity after being fired. If it is fixed properly, it will remain bent after a period of time when it is untied.

After finalizing the shape, cut the U-shaped part into small pieces of four centimeters, sharpen one end and engrave grooves on the other end to tie the fishing line.

Although such a fishhook is a bit big and rough, it is already the best choice.

There is another way, which is to use crocodile bones as fishhooks, but the degree of difficulty is too high, and Ma Xiaoshu doesn't want to try it.

After a while, Lao Xue and Lao Sha came back and saw the three bamboo fishhooks that Ma Xiaoshu had made, and they flattered each other.

As for making fishing line, it is even simpler. It doesn’t need to be as thin as the fishing line on the market. You just need to peel off the fibers in the white rattan skin, tear it into thin strips, and weave it.

At noon, there was no more rice, and the three of them cooked a box of instant noodles and served them with crocodile meat, which was barely enough.

After dinner, they went to the lake to fish.

(End of this chapter)