The salted fish couple is fleeing famine

Chapter 298 Harvest Year

Yaya jumped up and down with joy. The whole family was finally reunited outside the college.

"Brother, brother, you don't know how good our culinary college is. We eat eggs, steamed buns, rice porridge, and kimchi for breakfast. The kimchi in our college is so delicious."

In Yaya's heart, there were many things she wanted to say to her brother, but as soon as she said them, the most talked about thing was the food in the college.

Mi Shutian happily teased his sister: "No wonder, Yaya, you have become as fat as a pig in the past few months!"

"Hmph, you will be lucky if you are fatter! Brother, you have to eat more, otherwise you won't grow taller!"

Mi Shutian: "Brother is already two heads taller than you. If he grows any longer, he will be half taller than you. Yaya, don't just grow sideways!"

"Smelly brother, Yaya can't be different from you anymore!"

Mi's mood was high as she watched the brother and sister bicker.

She is still the dean of the department. Whoever comes in and out would call her disrespectfully: Director Mi, good morning/afternoon!
In every class, the admiring and admiring looks in the students' eyes, which was a sense of satisfaction and accomplishment other than the recognition of the diners, fascinated her.

The children are becoming more and more lively. They came to the right place for this trip to the capital!
After Fan Jingjing moved into the capital, she felt like a fish in water and visited her sister-in-law's house more frequently.

Xiaolian and Xiaohe were also taken to her aunt's house frequently, and occasionally they were willing to stay one night.

Gradually, I became familiar with the two cousins, and even liked to ask my brother Xiaochuan to guess who they were.

Hu Yiniu and Hu Erniu, the renovation project this year is already in the city, so it is even more convenient to go home.

He and Fan Jingjing had a wonderful little life, and they looked several years younger.

"Ms. sir, let's take my parents into the city and stay there for a few days. I haven't seen my mother in a while!"

Fan Jingjing was quite willing to listen to Mrs. Zhang chatting about the interesting things about the countryside in Dali Village, but she still felt panicked after not seeing her for several months.

Hu Erniu said cheerfully: "Mom may be able to stay here for a few days, but dad may be reluctant to part with his fish pond. He is still waiting to sell big fish at the end of the year!"

"Our dad is so awesome. Does the fish that eats Earth Dragon grow fast too?"

"Yes, yes, many people in Dali Village came to see it. Chickens and ducks are now cheap, but fish is more expensive. Our father is going to make a small fortune this year!"

"Hmm, let's pick my mother up to stay for a few days first. I've also finished the new clothes I made for my parents, and I'll wait for her to come and try them on to see if they fit."

"Jingjing, don't use all the fabrics for your dowry to make clothes for us. Just make them yourself and wear them. We can just buy the cloth from your parents!"

"Are you stupid? You have to buy a new one if you have it at home. Besides, this cloth will get old if you keep it. It's time to make new clothes. Just buy them after you use them!"

Fan Jingjing really didn't take this seriously.

She has a strong foundation for dowry, and now as a wife, she still gets a monthly salary, and her husband's wages are also paid to her in full every month.

There aren’t many people in the family, and the expenses aren’t big, so what’s the point of not wanting to make some clothes?
"Jingjing." Hu Erniu's eyes were slightly red. His wife cared more about her parents than he did, and she had nothing to say about him, her husband and daughters.

There are hot meals and dishes available at any time when he comes home. His clothes, shoes and socks are starched and clean, and his wife picks out his clothes every day.

The two daughters were raised cute and smart. When they were brought out, who would have thought that they were raised by the stepmother?
Moreover, Jingjing also said that her two daughters are still young now, and she will have another baby after they turn three years old.

He obviously loves children so much, and he is not too young, but he still thinks more about him than before.

He has to work harder so that his wife, children, and parents can have less worries!

Before the autumn harvest, Tu Sinong brought a dozen ears of sorghum into the palace.

"Your Majesty, the sorghum in the barren land has matured, and the grains are large and plump. I estimate that it can produce about three stones per hour. I have selected some sweet sorghum stalks, and they can also be used to make sugar!"

Tu Sinong thinks this output is quite good, but it is a waste utilization in a barren land.

"Very good, very good, sorghum is also grain!" Xia Hongdi kept nodding. This Tu Sinong is a practical person. Whether it is double-cropping rice or sorghum fields, the emperor's orders are implemented very well.

"As for the barren land in the five prefectures near the capital, I have calculated that if the dry land is dug deep, it will be nearly 30,000 acres. I request that all of this be transformed into sorghum land!"

"I'm sure!" He finally breathed a sigh of relief.

This year, his people finally eliminated the locusts, and the chickens and ducks of Daxia should be credited with a great contribution!

Zhang Ruren, who invented artificial incubation technology, is really good!
Yazhou Prefecture and Lingnan have already harvested the first season of rice, and the second season of rice has now been planted. Without the scourge of locusts, the output this year is only much higher than in previous years.

It’s also a good harvest year for Dali Village.

The annual autumn harvest holiday of Zhongqin Bo Mansion is underway.

Xiaoshan and Xiaochuan became the leaders of the autumn harvest. They took six dolls dressed in the same bunt and carried small baskets to pick wheat ears!
"Brother Xiaoshan, it's so hot!" Ding Doudou was the first to be unable to bear it.

His little face was red from the sun, and the straw hat he wore didn't work. He was the youngest brother, and his brothers usually gave in to him.

Xiaoshan had to take the lotus leaves, fan him while picking them up, and encourage him.

"Ah, my finger is bleeding! Oh, uncle, it hurts!" Maisui's Maimang pricked a small blood spot on San Tou's little finger, which made the baby scream in pain.

Cuihua hurriedly ran over to check, and rinsed his fingers with cold water, "Then Xiaosan, let's rest for a while, and then pick it up again when it no longer hurts."

There were tears in Santou's eyes, which were half-shed, as pitiful as he could be.

He was bleeding, why did he still have to work and couldn't go home? !
"Third brother, third brother, let's compare who can pick up the most at noon!"

Liutou is also very tired, but this is their family's food.

Picking up a basket is a basket, but you can’t leave it in the field and let others pick it up!

Wu Tou and Xiao Shitou, the little experts at work, enjoyed working the most. This was much more interesting than reading and writing at home. They were happy to work in the village.

The big pears in Zhuangzi are all ripe, and there are chestnut trees on the mountains. The stir-fried chestnuts made by my mother (aunt) are fragrant and delicious.

Although the red fruits in Hongguo Village are not very sour, the candied haws made by my mother is delicious.

The mill has recently ground a lot of new wheat flour, and the newly ground wheat flour has a delicate fragrance.

Make wheat cakes, and each of the five heads can eat ten of them.

In the hot weather, Cuihua had a poor appetite, so she thought about it and made a luxurious meal of hand-rolled cold noodles for the children.

Mix the new flour into a dough and knead it vigorously in the basin repeatedly until the dough is smooth and chewy.

Then roll it into a thin flatbread shape, fold the layers several times, and cut into thin noodles.

Boil the noodles in boiling water, take them out, put them on a plate, add a spoon each of cooked soybean oil and sesame oil, mix well, and let cool.

Shredded cucumber, soaked bean sprouts, and shredded carrots are used as side dishes.

After the chicken breast is cooked, it is shredded, shredded pork with sauce, scrambled eggs, fresh shrimps, braised eggs, etc. are made into meat dishes.

Seasonings include: vinegar, soy sauce, garlic juice, chili oil, sesame paste, etc.

Cuihua can season the dishes on site according to their requirements and tastes.

Refreshing and anti-greasy, with lots of flavors.

(End of this chapter)