I burn big seats in the countryside

Chapter 104 Supervising the Chef
After the three returned, Wang Zhiyong rushed directly into the room where Mo Li was.

After entering with the roses, Molly was still playing with her phone.

Molly, who saw the roses, was not very happy at first.

It was Wang Zhiyong who was so excited that Mo Li put down her phone and looked very happy.

This side of the kitchen.

All the preparations have been basically done, and there are still a few parts waiting to be done in the afternoon.

There is a dish that is cooked early, which will affect the taste of vegetables.

That is cabbage dumplings, the cabbage is divided into two parts, the root and the leaves.

Cabbage rhizomes are used as fillings, and cabbage leaves are used to make dumpling skins.

You need to steam the cabbage leaves, wrap the stuffing made from the rhizome, and finally wrap the batter and fry it on the oil pan.

The preparation of cabbage dumplings can only be done the next day. After it is done the day before, the water in the cabbage is too large.

When it is made the next day, the taste of the cabbage will deteriorate, and it will not have a tender and crisp taste.

The eight-treasure rice is almost ready.

The pumpkins have been washed clean, put the soaked glutinous rice into the pumpkins, and pack the longan and peanuts separately.

The golden pumpkins are already covered and steamed in a steamer.

Feng Xin and Sun Hao just delivered the beans and rose sauce to the kitchen.

Grandma followed.

Knowing that the beans have been bought, he hurried to the kitchen to oversee the work.

Tightly follow the tasks assigned by yourself.

Grandma is not supervising others, but supervising Yunxi to cook this dish for her.

In the kitchen, Yunxi had just prepared the stuffing for the tofu lion's head, and asked the chefs to do the process of frying the lion's head, while Yunxi was preparing to make bean paste.

Grandma chased to the kitchen, looked at Yunxi with bright eyes, and said:

"Yunxi, the beans have been bought, when will it start?"

Grandma looked at Yunxi excitedly, and walked into the kitchen while talking.

"Grandma, the red beans I bought have already been soaked in water. I'll adjust the oil temperature on the side of the lion's head first, and I'll make it in a while."

Yunxi looked at the approaching grandma, and explained that Yunxi had already made preparations.

Grandma is not like 73 years old at all. When she walks, she walks neatly and doesn't wobble.

When grandma heard Yunxi finished speaking, she said happily:

"Okay, I'll wait for you and do it with you."

After finishing speaking, grandma planned to sit down and was always ready to participate in the cooking, rolling up her sleeves while talking.

Yunxi smiled and looked at the old lady in front of her like a child.

Yunxi also said:

"Okay, then wait for me for a while."

Seeing grandma being so persistent, Yunxi complied with the old man's request.

After Yunxi finished speaking, she looked at the heat of the oil pan.

Fried tofu balls need 7% hot oil temperature, so that the tofu balls will form quickly and will not fall apart.

Yunxi looked at the time, the oil temperature was just right, and it was time to serve tofu balls.

A ball has a round shape of about 8 cm, and the tofu should not fall apart, otherwise it will affect the subsequent stewing.

Yunxi put the balls in and made about 8.

Due to the limitation of the oil pan, it also prevents the balls from being squeezed out of shape.

There can be up to 8 meatballs in one pot. Yunxi makes the first pot, and the two assistant chefs make the follow-up.

As soon as the meatballs were made, Yunxi turned to another stove to look at the washed red beans in the pot.

The best bean for making red bean paste is kidney bean, which has thin skin, fragrant taste, more glutinous and easy to ripen.

It's a pity that the three men went out to buy big red beans.

The shape of this kind of bean is as broad as a pole, so it is also called a pole bean.

This kind of red bean is not easy to ripen.

Yunxi looked at the beans in the pot, checking to see if any were broken.

After checking, pour it into the pressure cooker and cook.

Grandma looked at the beans in the pot and said:

"Hey, these boys bought the wrong beans."

After finishing speaking, grandma clapped her hands regretfully.

Regret that I did not follow to buy.

Yunxi looked at the beans in the pot, picked them up and looked at them, and thought of a trick for the beans to get sandy.

Yunxi poured the beans into the pressure cooker, and said while pouring:

"You can put 3 grams of alkaline noodles, so that the beans can quickly produce sand, and it can also make the bean paste look redder."

Yunxi said while pouring alkaline noodles into the pot.

Then add water to the pressure cooker, and the beans can be boiled when the water is submerged.

Grandma looked at Yunxi, and said suddenly:
"That's right, add soda noodles, that's it."

Yunxi watched her grandma follow her all the time, it seems that if she can't cook today, grandma will always follow her.

Yunxi is still thinking about the recipes related to bean paste, pork and glutinous rice.

Yunxi thought about it for a long time, but couldn't think of the recipe. She had a headache, what exactly is this nameless dish.

While Yunxi was thinking, grandma said:

"Yunxi, I've prepared the meat, I'll go get it."

After finishing speaking, grandma went to the refrigerator in the living room and took out a piece of meat that she had prepared in advance.

Not long after grandma left, the aunt who fried tofu said:

"Oh, hurry up, the pot is overflowing, the pot is overflowing."

As soon as the sound came out, Yunxi looked at the oil pan behind, which was about to overflow.

If spilled and exposed to an open flame, it will catch fire immediately.

Just when the oil in the pot flows out immediately, when it touches the open flame.

Yunxi stepped forward quickly, and quickly turned off the gas valve for the fire.

As soon as the open flame was turned off, the oil that overflowed the pot went out along the side of the pot.

Looking at the full pot, there are more than a dozen big meatballs.

It wasn't because the fire was too high just now, but because the meatballs in the pot were too full, the oil overflowed the pot.

The two aunts who fried tofu balls said:

"This pot is really bad, it can't hold much food at all."

"That's right, look, just put a few balls in, and it overflowed the pot. It's really bad."

"That's right, you can't put too much in this pot."

The two aunts each said a word, complaining that the pot is not good.

Looking at the ignorance of the two aunts, Yunxi didn't realize her problem at all.

Yunxi looked at the two aunts with a serious expression, and said:
"There is no problem with this pot. It's because you two are not doing it right. I've already told you, don't put more. You can only put 8 meatballs in one pot. You put more than double the amount."

"Aunts, this is a frying pan. Don't be careless. If it caught fire just now, the two of you might not be able to run away. It's very dangerous. If you don't want to do it, you can say it. Let's replace it with someone else. Don't Ignore these things."

Yunxi is very speechless now, if the pot of oil overflowed the pot just now, the food would be wasted at best, it's a trivial matter.

If the skin is burned, the consequences will be disastrous.

Yunxi was angry because the two aunts didn't take it seriously, and put so many meatballs in spite of themselves for the convenience of a quick picture, and complained that the pot was too small.

All dangers are caused by illegal operations and carelessness.

It is unimaginable how many people in the factory are operating in violation of regulations, causing mistakes and causing injuries.

Seeing Yunxi's serious expression, the two aunts also realized what happened just now.

I have been cooking for more than ten years, and I am afraid to think about it today.

If the oil comes into contact with the fire, it will instantly ignite a very high flame, which cannot be controlled at all.

An old lady said:
"Yunxi, what should we do now?"

Yunxi looked at the tofu balls in the pot and said:

"Change the uncrushed meatballs to another pan and continue frying, and take out the crushed ones, so they can't be used anymore."

Yunxi looked at the meatballs in the pot and talked about how to deal with them.

At this time, the grandma who came back from fetching the meat said:

"Here comes the meat."

Grandma just went into the living room to get the meat, and didn't notice the movement in the kitchen at all.

Yunxi looked at the meat in grandma's hand, it was a piece of pork belly.

The aunt on the side scooped up tofu balls and said:

"Hey, those meatballs just now are a pity."

"It's burnt."

The two aunts talked about what they regretted.

Yunxi's eyes widened suddenly after hearing the three words the aunt said.

A recipe 'Sweet Roasted White' suddenly appeared in the Yunxi system.

(End of this chapter)