I burn big seats in the countryside

Chapter 105

The three words "burned in vain" by the cook's aunt suddenly gave Yunxi inspiration.

The so-called inspiration is the dish 'Sweet Burnt White'.

This dish is the unnamed dish in the mouth of grandma.

The recipe displayed in the Yunxi system is 'Sweet Roasted White'.

Sweet roasted white is one of the four classic Sichuan cuisines. It originated from the ancient Ba and Shu kingdoms. It is a folk dish.

According to grandma's description, the ingredients needed are pork, bean paste, and glutinous rice. These ingredients, the recipes in the Yunxi system, only this dish is the most suitable.

Tian Shaobai is to boil the pork belly with water until it is 7 mature, and then cut the pork into thin slices, just like making meat sandwiches.

Thinly sliced ​​pork, do not cut it in the middle, and cut it for the second time.

After the second cut, the pork was cut open. Two thin slices of pork with bean paste in the middle were placed in a large bowl and placed neatly and evenly.

Place 10 neat slices of pork, and place pork neatly on both sides.

Arrange the shape of the pork slices, spread the bean paste in the pork slices thinly, and you can see the color of the bean paste through the meat slices.

Finally, spread a thin layer of brown sugar glutinous rice on top and steam it in a bowl.

Finally out of the pot, put the bowl upside down on the plate.

In this way, after being out of the pan, the shape looks neat, and the round shape is like buckling meat.

Grandma looked at Yunxi and said:
"Yunxi, the meat is here. Let me tell you, it's just sliced ​​pork, with bean paste in the middle, and glutinous rice at the bottom of the bowl."

As grandma said, she gestured to the meat on her hand, how to make it, and how to stuff it with red bean paste.

After Yunxi heard it, she was even more certain that what grandma said was the one in Yunxi's recipe, which is sweet and roasted white.

It's just that the position of the glutinous rice is different.

At this time, Wang Jun, who was walking by, looked at his mother and said:

"Mom, don't be obsessed with that dish. I feel nauseous thinking about it. Can that thing be eaten?"

After Wang Jun finished speaking, he looked uncomfortable.

Wang Jun's mother patted her son and said:
"Can you not stop me, I just want to eat one dish, you are a bad boy."

Grandma patted her son and walked out of the kitchen.

Grandma went back to fetch the watermelon, so that the busy people in the kitchen could eat some cool watermelon and have a rest.

Wang Jun watched his mother walk away.

He whispered to Yunxi:
"Yunxi, just cook it casually. That dish is terrible. The chef I found before made it. Steamed, fried, fried with glutinous rice, and baked. I tried it all. It's very difficult. eat."

"Let's not say it's unpalatable. There's also a chef who cuts the meat as thick as a finger. He cuts the raw meat open, wraps it in bean paste, pricks the mouth with a toothpick, and fry it in the oil pan."

As Wang Jun said, he made gestures of disgust, and kept gesturing with his hands around his mouth, indicating that he would not eat.

"Oh, that big fat meat, I'm just drinking oil."

The imagery Wang Jun described made the aunt beside him retch.

Wang Jun went on to say:

"Ugh, that disgusts me. The bean paste is also filled with oil, and it tastes sticky after one bite. It's so disgusting that I haven't eaten bean paste or pork in half a year."

"It's disgusting to think about it. It's better to just feed me a spoonful of lard. Lard is even better than that."

After saying this, Wang Jun vividly displayed in front of Yunxi, wanting to retch.

After retching, he continued:

"That's not cooking, it's a sin, it's a waste of food."

After finishing speaking, Wang Jun panted heavily, breathing in fresh air.

He patted his chest and said:
"I can't talk anymore, I'll throw up when I talk about it."

After speaking, Wang Jun continued to add:

"Yunxi, just deal with it casually and let my mother give up. Don't do evil, oh no, don't waste food."

Wang Jun spoke directly, and quickly corrected his wrong words.

The fact is that it is really hard to eat, so we must cherish food.

The aunt who helped cook said:

"Oh, I feel like throwing up after hearing what you said. Is it so unpalatable?"

The aunt who helped the cook had a disbelieving expression, imagining how unpalatable this dish was.

Another aunt said:

"It's so unpalatable for you to say."

After the aunt finished speaking, she also looked disgusted.

The more disgusted Wang Jun described it, the more curious everyone was about how unpalatable this dish was.

Wang Jun took a sip of water, relieved a bit, and said:

"Don't worry, after Yunxi makes it, you will know how unpalatable it is after you eat it."

Wang Jun felt that this was not enough to describe the unpalatable food, so he continued to add:

"Anyway, it's extremely disgusting. You'll know it after you eat it."

In Wang Jun's impression, that dish was nothing but disgusting.

So he also decided that this dish would not be delicious even if the Heavenly King Lao Tzu came.

It's just the word 'unpalatable', and if you think it's not enough, it's 'extremely unpalatable'.

Anyway, there are no better words to describe it.

Yunxi on the side stood there, listening without speaking.

Yunxi has never eaten it, but the recipe given in the system is very simple.

After Wang Jun gave a fierce speech.

Seeing my daughter-in-law and mother coming with two big fruit plates, I hurried forward to take the fruit plate from my mother's hand.

Wang Jun's mother looked at him and said:

"Did you tell Yunxi not to let me cook that dish?"

After speaking, he rolled his eyes at his son with disgust.

Wang Jun's daughter-in-law at the side relieved her embarrassment and said:

"Mom, Wang Jun won't, let everyone eat fruit plate quickly."

Not only the son doesn't want to eat it, but the daughter-in-law also dislikes it.

Wang Jun's mother said:

"You two are so bad, why do you always stop me."

After finishing speaking, he looked at Wang Jun and his wife with disgust.

Wang Jun's daughter-in-law didn't plan to talk about it at first, but she really didn't want to eat that dish anymore.

Wang Jun's daughter-in-law named the unnamed dish 'Death Lard Fat'.

Seeing her mother-in-law's questioning, Wang Jun's daughter-in-law ate watermelon and said:
"That dish is all white meat. Since I tried it for the first time, I ate it a few times, and I never vomited."

Finished, added:

"The key is the chefs I found before. They have their own terroir and cuisine, and they also have their own opinions."

"Everyone's cooking methods are not uniform, and the deep-fried ones are simply drinking lard."

After speaking, he thought for a while and said:
"There are also boiled ones. After eating, I really want to say thank you to him."

After a pause, he continued:

"What's even more weird is that it is roasted with fire, then fried, and finally steamed. Once it comes out of the pan, that guy, without a ten-year story, can't reflect the vicissitudes of that piece of pork at all."

"What's more, that bite of pork is really ecstasy, the charcoal taste in the mouth, and the deep-fried taste in the middle, and the last bite, alas! Even the water and oil are so hot that the mouth is full of blisters."

After finishing speaking, Wang Jun's daughter-in-law was full of resistance and frowned, never wanting to eat that unknown dish again.

After Wang Jun's daughter-in-law finished speaking, she asked puzzledly:

"Mom, why are you so obsessed with this dish?"

After finishing speaking, I quickly ate a mouthful of watermelon, feeling that my mouth would now be scalded with blisters.

After finishing speaking, both Wang Jun and Wang Jun had sympathetic expressions.

The kitchen assistants on the side were all eating melons and listening to the couple's speech.

After listening to it, he looked even more ugly.

I was thinking about how unpalatable this dish was, so after thinking about it, I quickly ate watermelon to relieve the greasy taste.

It's disgusting to think about, let alone eat.

At this time, grandma countered:

"Both of you, it's fine if you don't eat, don't transmit negative energy to Yunxi."

"Go, go, stay away from Yunxi."

After finishing speaking, he drove away his son and daughter-in-law.

Now grandma's hope is on Yunxi.

The aunt who was helping the chef at the side asked incomprehensibly:

"Mother, why do you insist on eating such an unpalatable dish?"

As soon as the words came out, everyone looked at grandma.

Wang Jun and his wife were also curious why grandma insisted on eating this dish.

And I never told them why they had to eat this dish.

(End of this chapter)