I burn big seats in the countryside

Chapter 11 A false alarm

Gouzi leaned his chin against the wall, stuck out his tongue, and looked at everything in Wang Huahua's yard with aggrieved eyes.

Wang Huahua stood up, walked on the wall, looked up at the dog:

"Go down, don't lie on the wall, and then push down the bricks on the wall, be obedient, go down quickly."

Instead of going down, Gouzi shook his head in protest.

Here, the meat on the pot is marinating.

Wang Huahua continued to process the Pippi shrimp that had just been delivered, and a few aunts who came over to help pick vegetables and peel garlic.

It's like this in the village. When I go to someone's house to chat and see some work, I just sit down and do some idle work while chatting.

Yunxi washed two beautiful green radishes, and turned them in her hands, holding the radishes in her left hand and the knife given by the system in her right hand.

Feel the engraving technique introduced by the system.

Yunxi was holding the radish and the kitchen knife. When the radish and the kitchen knife collided, pieces of radish of different sizes quickly fell into the plate. Every side is different.

The aunts watched Yunxi carving radishes, not even daring to breathe, for fear of disturbing Yunxi, they opened their eyes wide and stared blankly at the operation in Yunxi's hands.

After a while, Yunxi carved two chrysanthemums with radish, which were lifelike.

The carved radishes are soaked in water, refrigerated and set aside.

Wang Huahua's handling of Pipi shrimp is almost the same. Now in May, it is the month to eat Pipi shrimp.

The prawns at this time are tender and plump, and Pippi Shrimp Yunxi is used to make 'Salt and Pepper Pipi Shrimp'.

According to the treatment method taught by Yunxi, Wang Huahua cut off the shrimp's whiskers and feet, and trimmed off the shells on both sides, so that it looks neat and smooth.

The tentacles on the belly are also trimmed clean, so that it will not absorb oil and affect the taste when frying.

The processed Pippi shrimp is marinated with onion and ginger juice for half an hour, controlled to dry the water, and placed in refrigeration, so that it is fully prepared for tomorrow.

The marinated elbow and the roasted meat have been put into a large pot, cooled naturally, and waiting for tomorrow's processing.

The two big pots hold the meat in each other to prevent the kitten from stealing it.

After finishing the preparations and returning home, Wang Huahua brought Yunxi a catty of Pipi shrimp.

On the way home with Pippi Shrimp, Yunxi bought a catty of rice wine, weighed half a catty of side dishes and some pork heads.

Mom and Dad were busy in the field and didn't come home, only the chubby Ugly welcomed her, wagging her tail and twisting her buttocks.

Yunxi went into the kitchen, there was still some rice left in the rice cooker.

Looking at the Pippi shrimp that is still staring at its legs, I might as well cook some porridge and mix it with a cucumber and pork head meat. It is also good to eat with side dishes.

Wash the pippi shrimp, cut off the head and tail, and peel it from the second section of the back, the skin will fall off easily, and a piece of white and smooth meat will come out.

After peeling the strips, there is nearly a bowl, and all the shrimps are fat.

The peeled shrimp meat was cut into sections for later use, and Yunxi poured a spoonful of lard into the pot.

The lard tastes delicious and nutritious, strengthening the spleen and stomach.

After the lard is melted, add sliced ​​ginger. With the aroma of sliced ​​ginger, add shrimp meat, stir-fry until the color changes, then add appropriate amount of cooking wine and light soy sauce, then turn off the heat and put it in a bowl for later use.

Then shred the lean meat, add salt and cornstarch, marinate, chop celery, and green onion.

Add water to the casserole, when the water is bubbling, put in the leftover rice, turn on the high heat, cook for 30 minutes, add the shredded pork, blanch the shredded pork, turn to low heat, add the fried shrimp, and cook slowly to taste.

The porridge is cooking here, and on the other side, cut the pork head meat, flatten the cucumber and cut into sections, put it into a large pot, add garlic, chili oil, light soy sauce, less sugar, vinegar, and a little sesame oil, and stir quickly.

The salt is placed on the plate at the end. Putting it in early will cause the cucumber to lose moisture and not be crispy.

After preparing these, Mom and Dad came back. When they washed their hands, Yunxi uncovered the casserole and sprinkled in the last ingredients, celery and green onion.

The porridge cooked in the casserole tasted very fragrant. Li Huimei walked into the kitchen following the scent and said:
"It's so fragrant, so fragrant, let me taste it first."

Picking up the spoon, after drinking the porridge, he ate cucumber mixed with pork head meat, boasting that it was delicious.

Yun Shouye looked at the food on the table, and saw that it was all in color and smell.

After a day of farm work, I was tired and hungry.

Looking at the cooked meal at home, I couldn't hide my inner joy, and said with a smile:
"Our Yunxi grew up, and we all cooked for Dad."

After finishing speaking, he picked up the chopsticks, ate the cold dish prepared by his daughter, and took a sip of porridge:

"Mmm! This porridge is delicious, although it is sticky but not thick, the shrimp and shredded pork are so tender."

"It's delicious. This taste is very fragrant. Even restaurants outside can't make this taste."

Li Huimei also praised her daughter, Chou Chou seemed afraid of being forgotten.

Staring at the two little paws in front, turn left and right.

I just want to lie down on the dining table and chat with them.

However, the dog has short legs and is still small, so he can only paw at the trouser legs of the three people and bite the trouser legs with his puppy teeth to vent his dissatisfaction.

Yunxi took out rice wine and three wine glasses, and had a drink with mom and dad.

After dinner, everything was cleaned up, Yunxi was lying down, thinking of going to Wang Huahua's house today, and seeing the decoration and yard of their house, her heart was also moved.

My house is also old, this is the house built by my grandparents, the yard is quite big, but the house is too small, wasting a lot of space.

The eaves are very low, and there is not much sunlight in in winter. After visiting Wang Huahua's house, I have the urge to renovate.

In the past, I only thought about buying some wallpaper or something to cover it up, but I never thought about renovation.

Today, I suddenly had such an idea.

With the help of the system, Yunxi also had a strong goal for the first time.

As the saying goes, first have a small goal in life, earn him [-] million.

Haha, how could Yunxi dare to think, her goal is to build a new house first.

Thinking of this, I fell asleep without knowing it.

Yunxi went to Wang Huahua's house at 7 o'clock in the morning.

Cheng Si was sweeping the yard with a broom, when he saw Yunxi coming, he stopped what he was doing and said with a smile:
"Ah, Yunxi, it's so early, hurry up, come in and have a glass of water, don't worry, don't rush."

Yunxi responded with a smile:
"Well, okay, uncle, I'll go in first."

Yunxi went directly to the kitchen to check that the meat in the big basin did not leak through any small gaps, kittens or mice might steal it.

Yunxi looked at the one on the left, but when he saw the right, Yunxi suddenly became a little dazed, and his hair felt like it stood on end. This is not a small gap, it is simply a big hole.

Seeing the big opening, Yunxi quickly opened the big basin on top, and there must be no small animals in it, otherwise the meat would be useless.

Yunxi opened it and took a look. It was a false alarm. There was nothing there. Everything looked normal.

When I was about to move out, I saw that half of one elbow was missing, which just happened to hold down the missing one.

I saw the missing half of the elbow, and saw the tooth marks on the top.

Yunxi couldn't help shivering, what kind of animal is this?Can there be such a big tooth mark?

Remove the meat and put it on the stovetop.

Look at Wang Huahua who came out:

"Auntie, there are no mice in your kitchen, right?"

"No, don't worry, Yunxi, look, my yard has been hardened. It's been a few years, and I haven't seen a mouse."

Only then did Yunxi breathe a sigh of relief:

"Auntie, when I moved the elbow, half of the elbow was missing, this."

Wang Huahua looked at Yunxi holding his elbow and said with a smile:
"Hey hey hey hey, Yunxi, in the morning when my aunt was picking up the soy milk that was reserved yesterday, she came into the kitchen. The smell was so strong. I really couldn't bear the smell, so I took a bite, hey, I wanted to make your uncle drink it too." Try it, and heat up half of it in the microwave, hehe."

Yunxi also smiled:

"Oh, hey, that's fine, I thought the kitten ate something."

After figuring out the reason, Yunxi set up a pot and burned oil.

Let’s start with the second step of the secret of soft and glutinous elbows, first fry the meat and then steam it.

(End of this chapter)