I burn big seats in the countryside

Chapter 12 Three women in one play
After the oil temperature rises, turn off the fire, and fix the elbow with a pork fork to fry.

In this way, when frying, the meat can be turned over evenly to ensure that every side is fried.

Yunxi processed the fried elbows for the final step.

Add water to the stir-fry, put the elbow in, and let it simmer.

Slowly, the fragrance of the elbow gradually wafted out, the fragrance was appetizing, and the smell made people appetite.

Cheng Si was in the room, watching TV, thinking about when his son would come back, when the scent wafted into the room.

He couldn't stand the smell. He just smelled it, and he couldn't wait to take a bite of this fragrant elbow.

He originally wanted to stay in the room, but as the smell kept coming in, some people couldn't stand it, so they went out, just in time to see his wife Wang Huahua picking vegetables, and he said to his wife:
"Old woman, it tastes so fragrant. I can't help but want to eat it before it's out of the pot. Those two don't know if it's good or bad, so they insist on making a test dish."

Although Wang Huahua was also picking vegetables, she kept staring at the place where the fragrance came out, and saw her husband walking over:
"That's right, those two people think that the food in the city is good. I think it's not as good as the food in our village. It's a three-star Michelin star. Compared with Yunxi's food, it's far worse."

Cheng Si also responded:

"Yes, I still have to make a trial dish. This new word, I only know what a dish test is today."

"Hey, I can't help my mother."

On Yunxi's side, the oil pan is still not idle. The key to making tiger skin chicken feet is to fry them.

Allow the oil to warm up to the marinated chicken feet, drain the water, pick it up, leave it for 20 minutes, and fry it under the hood.

The oil temperature must be raised to 80 to 100 degrees. When the chicken feet are fried, they should be put into a large colander. In this way, when the oil is out of the pan, the time can be well grasped and picked up in time, without any chicken feet slipping through the net.

If the oil temperature is too high, it will deep-fry the original soy sauce color of the chicken feet, which will affect the color instead.

In this way, the fried chicken feet look fluffy and big, and can be eaten cold or hot.

Looking at the shiny and fluffy chicken feet, Wang Huahua, who was already fascinated by the smell of meat, swallowed and said:

"Ah, this chicken feet is so pretty, you think, it's probably delicious, hehe."

Saying this deliberately, Wang Huahua just wanted to eat it, so he picked one up from the basin, took a bite, and said:

"Mmm, um, um, the chicken feet, the bones will fall off as soon as they are removed, they are soft, chewy, and fragrant."

Cheng Si was embarrassed at first, watched Wang Huahua take one from the basin, couldn't help it, swallowed and said:
"Hey, Yunxi, you can eat too. It's been a busy morning, so I'm so tired."

While talking, he took one and ate it too.

Yunxi smiled and said:
"It's okay, Uncle, you guys can eat, this chicken feet can be eaten hot or cold."

After eating Wang Huahua with chicken feet, I started to prepare stuffed shiitake mushrooms.

The shiitake mushrooms are fresh, and the selected shiitake mushrooms are thick and fat. Remove the stalks, blanch them, and add the fillings prepared by Yunxi in advance.

The stuffing with fish and minced pork is added to the shiitake mushrooms.

After a while, it was finished. Wang Huahua is also a good hand at work.

The stuffed shiitake mushrooms are deep-fried and shaped so that they are not easy to disperse. The minced meat and shiitake mushrooms are fused with each other. They are round, small balls like balls, and none of them are scattered.

At this time, I heard a voice coming from outside the door:
"Grandma, grandma, we're back."

Wang Huahua heard her grandson's cry, got up and went out.

As soon as Wu Lin got out of the car, she was already ready to fight. She absolutely could not agree to go back to the village to hold a birthday party. , will definitely laugh at her.

Seeing the grandson running over, Wang Huahua hugged the grandson and said:

"My dear grandson, grandma misses you so much!"

When Cheng Haoran and Wu Lin were picking up things from the trunk of the car, Cheng Haoran said:
"Smell, this scent makes my mouth water just by smelling it."

Wu Lin grabbed the corner of Cheng Haoran's clothes, gave her a blank look, looked at this husband who betrayed him at any time, and said:

"You traitor, you betrayed before you even started?"

Cheng Haoran didn't say a word, and walked home obediently with his things.

As soon as Wu Lin helped her parents get out of the car, she said to Wang Huahua:
"Mom, my parents often go out to play and know more than me. I asked them to try dishes with me."

Wang Huahua looked at Wu Lin, knowing that she was also pulling her parents to help out, would I be afraid, so she smiled and said:
"Oh, it's good. My father-in-law and my mother-in-law have not seen each other for a long time, and they are still so energetic, hahaha, especially my mother-in-law, whose figure is still as thin as a stick."

Wu Lin's mother looked at the fat Wang Huahua with a nonchalant smile, thinking about whether you, a woman from the village, can speak. I am slim, not a stick, and I am as ugly as you, so I also smiled replied:

"Oh, it's okay, hehe."

Wang Huahua didn't know what to say anymore, so she said:
"Stop standing outside, let's go in first."

As soon as he entered the yard, Yunxi's fried chicken was ready, and he was making salt and pepper shrimp.

Saute the peppers and onions, add the prawns, put a spoonful of white wine into the pot, and stir-fry over high heat. The open fire ignites in the pot instantly, and Yunxi continues to stir the pot to let the aroma of peppers and peppercorns penetrate into the shrimps.

Ke Ke ran to the front and shouted:

"Wow, it smells so good and looks so good!"

After finishing speaking, he ran to Yunxi and said:
"I will go back and boast to my classmates."

Cheng Haoran stared at Yunxi, also surprised, it turned out to be a little cook.

The chef in my impression, no matter what, must be more than 40 years old if he is not 50 years old.

Seeing this clean and simple, beautiful little cook, I couldn't believe my eyes. When did the specifications of this rural banquet change?
Cheng Haoran and his son stood in the yard watching Yunxi cook.

Seeing her husband and son's appearance, Wu Lin became a little angry. The purpose of her return was already obvious. It was obvious that the two of them had no hope and had already betrayed. Wu Lin pulled her face and went back to the room.

On Yunxi's side, the salt and pepper shrimp has been fried, turn off the heat, and put it on a plate.

Skillful movements, a buckle of the spoon, and the last two shrimps are also perfectly placed on the plate.

Looking at Keke who was still guarding the kitchen, Yunxi smiled and said:
"You are the little birthday star."

Keke looked at her beautiful sister talking to him, and said happily:
"Yeah, sister, you are so cool."

After entering the room, Cheng Haoran looked at Wu Lin's still tough attitude, put down his things and went out without saying anything.

When Cheng Haoran got out of the car just now, the smell of roasted meat was considered a compromise.

Wu Lin said to her mother-in-law bluntly:
"Mom, let's make an agreement in advance. If it doesn't satisfy my wishes, I will still say the same thing and never go back to the village office."

Wang Huahua looked at his daughter-in-law, turned around and saw his son playing with his mobile phone, without saying a word, hey!Why is this son a man, he can't even hold a daughter-in-law, what a man he is, he still has to rely on his mother and me, so he replied with his daughter-in-law:

"Oh, I know, you go wash your hands first, and dinner will be served later."

Wang Huahua said all the good and bad things by herself. She may have forgotten that the daughter married far away quarreled with her husband and called her to complain. .

It seems that there is nothing wrong with it, but it just doesn't feel right.

Then he came to the kitchen and asked Yunxi:
"Yunxi, when shall we have dinner?"

While Yunxi was frying the vegetables, the sound of the cooking stove was bright, and she shouted to the outside:
"Auntie, you can clean up the dishes, we will have dinner in 20 minutes."

While cleaning up the dishes, Wang Huahua muttered to Cheng Si the slogan before the battle:

"Today's dish will definitely convince them."

"That must be."

Cheng Si also responded to his wife's slogan.

After a while Yunxi shouted:
"Auntie, I can serve dinner, I only have the last dish and soup left."

Wang Huahua yelled for dinner, and everyone sat around the table.

After everyone was seated, the atmosphere was a bit awkward. The return to the village group and the city group, at present, the clothing and equipment of the city group successfully overwhelmed the return to the village group in terms of momentum, so the city group had a higher chance of winning.

Back to the village group, the first thing I saw was that Cheng Si, who is in charge of the right to speak, obviously doesn't add points to Mediterranean hairstyles, plus this talk and smile, showing the canine tooth that was broken because of smashing soybeans last month , Talking is out of breath, let alone fighting.

From the looks of it, it was Wang Huahua, full of momentum, and her fighting power was absolutely explosive.

A child is just a waiter, and the right to speak is negligible.

Only the man sitting between the embossed words "daughter-in-law and mother" abstained directly, and whoever wins will listen to whoever wins.

Back to the village team, at present, only Wang Huahua is left to fight alone, which has fully demonstrated that whoever has the head will win.

In the kitchen, the sound of Yunxi cooking, the collision of spatulas, and the stir-frying of the ingredients, it was a lively scene, coupled with the overflowing aroma, Keke had long been yelling:

"It smells so good, I want to eat."

This child has a bad spleen and stomach, and doesn't eat well. Unexpectedly, he asked to eat by himself today, and Wu Lin was quite surprised.

Wang Huahua looked at the man who couldn't hold his daughter-in-law, and squinted at him vigorously. This winkless man hadn't realized his mother's eyes were killing him.

Wang Huahua directly kicked Cheng Haoran and said:

"If you don't serve food, why sit around? Waiting for the food to come to the table by yourself?"

Due to the tension in the atmosphere, Wang Huahua could not slack off, and absolutely did not serve the dishes. The momentum would be lost at the first serving.

His mother kicked him and screamed, rubbed his ankle and said:
"Ouch, ouch, it hurts, Mom, I'm going now, I'm going now."

Cheng Haoran went to the kitchen to have a look, and was stunned. There were a total of 20 dishes, too many to look at.

Cheng Haoran held the plate and looked at the two forces on the table, neither of which could be offended.

Just wanting to ease the atmosphere, I shouted as I walked:

"Knuckles, roast pork, and sweet and sour fish are here."

(End of this chapter)