I burn big seats in the countryside

Chapter 13
The elbows served on the table, as well as the roasted pork, were placed on the table, and the meat on the plate was still trembling with the rich sauce.

The roasted meat was on the plate neatly, with small square pieces, looking at the oily sauce, and garnished with radish flowers on the plate, it made the sight and smell even more delicious.

In the second set, Cheng Haoran continued to shout:

"Stuffed shiitake mushrooms, Pipi shrimp, fried chicken, tiger skin chicken feet, candied sweet potatoes."

Looking at the white porcelain plate and the exquisite dishes, Wu Lin's father and Cheng Si looked at the meat on the table, and their eyes met for an instant, staring at the braised pork on the plate. You can already imagine the taste.

Cheng Si picked up the chopsticks and Wu Lin's father looked at each other and smiled, and the two moved the chopsticks together to hold the braised pork.

Both of them picked up the braised pork first, and the plump roasted pork was trembling all the time when it was clamped on the chopsticks. If the chopsticks skills were not practiced to a certain level and the roasted pork was not held firmly, it seemed that it could escape by itself by bouncing.

The roasted pork should be eaten while it is hot, put it in your mouth, and cut down gently with your teeth. The first bite will be until the gelatin of the pigskin is dense. After cutting down, the fat meat will be refreshing and smooth, and the lean meat will be soft and rotten when you cut it down. , Layered roasted pork.

The faces of the two old men whose combined age is over a hundred are filled with satisfied and happy smiles.

"This meat is really delicious."

Cheng Si and Wu Lin's father both laughed and said together.

Under the table, Wu Lin's mother lightly touched her wife's leg and winked. The purpose of their coming to try the dishes was to make the in-laws cancel their grandson's birthday party in the village. Unexpectedly, the first sentence of her wife's mouth revealed that up.

After finishing speaking, Wu Lin's father didn't realize that his wife and daughter were staring at him. He looked at himself again, and after he sat down after holding Pippi Shrimp, he realized that his wife and daughter were staring at him.

Subconsciously asked:

"What? Are you not hungry? Why are you staring at me for such a delicious dish? I have food on my face?"

Wu Lin didn't speak, and lowered her head to pick up the vegetables. After taking a bite of the Pipi shrimp, her pupils dilated instantly. Such a delicious shrimp has a fragrant and crispy brown shell, which contains the shrimp meat inside, which is tender and silky. The spicy taste of salt and pepper gives the shrimp another taste experience.

Wu Lin's mother watched the father and daughter eating, and she swallowed her saliva for a long time. She was so hungry that she also picked up the chopsticks and held a piece of pork knuckle. The pork knuckle was cooked three times before and after. The small bubbles on the skin will make the pig skin fluffy, and the large pig skin will completely cover the meat. When you gently pick up the meat with the chopsticks, it will rise up. Dip some sauce, and the mouth will be full of fragrance.

After eating pork knuckle, Wu Lin's mother completely forgot the purpose of coming, and said involuntarily:
"This elbow is so delicious, the stewed one is full of collagen!"

At the dinner table, Ke Ke was already having a good time, holding the chicken leg on the left, and the chopsticks on the right hand kept holding the dishes, and her eyes were still fixed on the other dishes on the table, wishing to put all the dishes in front of him alone.

"Grandma, this fried chicken is much, much better than the ones I bought in the city."

Wang Huahua watched her grandson eat so deliciously, the smile on her face never stopped, and she kept adding vegetables to her grandson and said:

"Such a delicious dish, of course I have to celebrate my birthday with grandma, right, Ke Ke."

The grandson ate, unable to move his mouth to speak, and nodded while drinking:
"Uh-huh."

After eating, I didn't bother to answer grandma's words, pointing at the dish:
"Grandma, I can't reach it, get me a mushroom ball."

When Wu Lin heard Wang Huahua say that she would go back to the village for her birthday, she put down her chopsticks vigilantly and said:
"Mom, it's not that I haven't finished trying the dishes, and there is no final conclusion, right, Mom and Dad."

After Wu Lin finished speaking, she looked at her parents who were also busy picking up vegetables and eating. She didn't expect her parents to be so fascinated by the food that she didn't pay attention to Wu Lin at all.

Cheng Haoran held the last dish and shouted:
"Roasted potatoes, chicken wings, couples, crucian carp soup, everything is ready."

Cheng Haoran and Yunxi also took their seats. Cheng Haoran looked at his son's eating image, the little guy was eating sweetly, and happily patted his son's head.

Turning my head to look, my favorite dish has been picked up in bits and pieces, so I didn't say much, so I hurriedly buried my head in eating.

At this time, people were eating quietly, only the sound of chewing food, the collision of chopsticks and plates, and the sound of drinking soup were heard.

Wu Lin saw that no one spoke. The purpose of her return today was to refuse to go back to the village to hold a banquet, so she spoke first:
"This dish is delicious, but in terms of environment, it's not as good as a hotel, so I'd better go to the wine shop."

Hearing this, Wang Huahua seemed to be the top student who had finally waited for the test paper. He couldn't wait to answer, put down his chopsticks, and said confidently:

"Today is a dish test, only the deliciousness of the dish is important."

Stepping on the end of her mother-in-law's voice, Wu Lin continued:
"Mom, delicious food is one thing. The environment is very important. When the time comes, they will be posted on Moments, and they will be compared with each other. They don't talk about it, but these are the key points of comparison."

Wu Lin paused for a moment and continued:

"What's more, Keke's classmate had a birthday party just held last month, which was at the best hotel in the city. The difference between the two of them is only a few weeks. Let the parents of the classmate think of us, children There will definitely be discussions when I go to school, and now children know famous brands when they are young. They all know whether the venues of these birthday parties are high-end or not. What's more, the teacher will look down on him if they want to hold such a rudimentary for Keke of."

Wu Lin spoke impassionedly, and her voice rose several times. Wang Huahua didn't give in, and said angrily:
"What's wrong with the village? It's so shabby. When you and Haoran got married, you didn't have such a nice house. It was all renovated later. It's because you see people with colored glasses, that's why you see others the same as you. Oh, so if you go to a star-rated hotel for a birthday party, the teacher will move the seat forward? Or can the principal welcome you when you return to school? There are people in the village who are richer than us, and they are all in the village It’s okay, you have lived in the city for several years, and you just look down on the village like this.”

Wu Lin never backed down, and continued to add:
"Mom, your words are too extreme. You went to the hotel just to let Keke have a birthday like other children. Have you ever heard of it? When everyone else does it, you want to do it differently. Then It's just wrong."

"Bullshit, not everyone in the village holds banquets like this."

After Wang Huahua finished speaking out of breath, she drank the boiled water on the table and did not continue talking.

The two of them spoke out what they were holding back in their stomachs. Ever since Wu Lin came back, the two of them had been fighting with each other.

At this time, Yunxi was sitting at the dining table, seeing the two mother-in-law and daughter-in-law at war, knowing that it would be embarrassing to stay any longer.

"Auntie, I'll go back first when I'm full. You two can talk slowly."

Yunxi said something to Wang Huahua, nodded goodbye to the people at the dinner table, and walked outside.

Yunxi walked out, the family looked at me and I looked at you, and they didn't know what to say now.

Looking at the current situation, Cheng Haoran felt a little troubled in his heart. He didn't expect that it was supposed to be a good birthday party and he should be happy, but he didn't expect it to turn out like this.

In fact, before he came back, he also wanted to do it in a hotel, so that he would look good and speak loudly, but after eating Yunxi's meal, he felt that those so-called high-end hotel meals were just a pile of scum.

Holding a banquet is not just to hope that relatives and friends will eat and drink well. Instead of spending a lot of money in a high-end hotel to eat badly, it is better to go back to the village to hold it.

But how should I communicate with my wife about this matter.

If he said it directly, his wife would definitely disagree. She cared about saving face the most, so he had to come up with a way to get the best of both worlds.

At this time, Wu Lin's parents were also struggling. This meal was the best they had ever eaten, even though they were invited by their daughter to stand for her.

But they are reluctant to miss out on such delicious food. They have eaten those high-end hotel meals. All major hotels are similar. It is nothing more than high-end tableware, which is neither delicious nor unpalatable. How can this chef make it today? So delicious, it's earth-shatteringly delicious.

It's just that although the two of them wanted to speak, they didn't know what to say when they saw their daughter's complexion.

At this time, Cheng Haoran stood up and said:

"Wife, parents, don't worry about it. Wu Lin just hates the bad environment in the countryside. I'll spend the money I spent on the hotel to hire a good team and arrange it properly. The effect will definitely be no worse than that of a big hotel."

"And now not many people like to be close to nature and experience different customs and cultures. I believe that as long as it is done well, other things will not be a problem."

Wu Lin's parents, after hearing what their son-in-law said, also found an excuse to persuade their daughter, saying:
"Linlin, what Haoran said is right, the countryside also has its advantages, at least such delicious food, even five-star hotels can't compare to it."

"As soon as this dish is served, I will say that the chef of the state banquet can make it. I am afraid that they will make a joke, and I am afraid that they will be so delicious that they will want to swallow their tongues."

"As for other aspects, Haoran thinks very well."

After Wu Lin's father finished speaking, he couldn't help giving himself a thumbs up in his heart. He admired his wit, so that his daughter decided to do it in the village, and they could come over for dinner again. Such a delicious meal, Who doesn't want to eat it again.

Seeing that everyone in the family was on her mother-in-law's side at this time, Wu Lin felt a little shaken in her heart.

This dish is indeed the best dish she has ever eaten. Other children, even the richest in the children's class, it is said that no three-star Michelin chef hired can compare to this dish.

Her only concern now is the environment. Since her husband has said to spend a lot of money to hire a professional team to take care of it, she thinks that it will not be bad by then.

Besides, she also wanted to eat Yunxi's cooking again, but she was only concerned about her children and her own face, so she objected.

Now that all worries are gone, she also nodded and said:

"OK then."

(End of this chapter)