I burn big seats in the countryside

Chapter 274 Rare Food, Look Well
On the day of the academic meeting, Yunxi arrived at the back kitchen at 6:[-] in the morning.

There are many stir-fried dishes. When Yunxi arrives, prepare the seasonings for the stir-fry. This time, there are more dishes, mainly Sichuan-Chongqing cuisine, Zhejiang cuisine, Hunan cuisine, and a few Anhui dishes. The dish was originally stinky mandarin fish, but considering that some people don't like strong flavors, we kept the taste of the public and made some ordinary dishes.

Some people like the smell of stinky mandarin fish, and some people dislike it. Considering the formal occasion of the academic meeting, it is better to choose some stable cuisines so that everyone can accept it.

So I choose turbot with few spines. Most people can accept the steamed taste. The fishy smell of turbot is not so strong, and the tenderness of the fish meat is acceptable to most people.

The academic lunch this time was originally scheduled to be a self-service lunch, allowing everyone to take it by themselves.

In Zhu Yulin's final decision, according to the deliciousness of the dishes, it was very tiring to run back and forth to get the dishes, so he decided to follow the standard of the dining table, ten people at a table, and everyone sat around to eat, and You can eat well, and you don't need to run around to get food.

In the kitchen, Yunxi had already put the braised pork on the steamer, and several workers also started to arrange the place for eating.

Tablecloths are laid on the round tables, automatic rotating discs are placed, and chairs are decorated with chair covers. In an instant, the staff canteen becomes a mid-range restaurant.

The auto-rotating round table was originally intended to be decorated with flowers. Later, considering that all the dishes add up to 20 dishes, they may not fit on the table, so we had to remove the decorative flowers. The sense of ceremony is in front of the food. Still have to lean back.

Early in the morning, the hospital's academic report conference hall, which can accommodate more than [-] people at a time, has been decorated.

Some experts also arrived one after another, and they all waited in the lounge. When everyone arrived, they entered together to prepare for the meeting.

Yuan Chonghuan, Zhu Yulin and all other director levels have changed into formal attire.

The experts and professors who came to the meeting were also in formal attire. When all the people gathered together, the most talked about were various medical cases and various miracles.

The orthopedic surgeons of the Dragon City team are from the north and specialize in intractable orthopedic diseases. Some orthopedic patients with broken legs, under the treatment of their team, have their broken legs reconnected and the patients can still walk. The only shortcoming is that the legs limp when walking.

The orthopedic surgeons in Longcheng were surrounded by many orthopedic doctors, all of whom were exchanging information about orthopedic diseases.

Doctors in Zhejiang are majors in cerebrovascular diseases, and they are also experts in the industry. When medical experts meet, the most they talk to each other is their respective medical views and communicate with each other.

The head nurses of each department are responsible for receiving experts, and the head nurse of the orthopedics department is the team leader.

Zhu Yulin recommended that the head nurse of the orthopedics department lead the team. The main reason is that the head nurse of the orthopedics department has good communication skills. Zhu Yulin thinks that she is very considerate and will not show too much importance to the other party, but her words can make the other party listen comfortably.

If they are too diligent and exaggerated, Zhu Yulin feels that it is inappropriate. They represent the image of the hospital, and they are also the head nurse. Performance, but also understand the common sense of medicine.

If the head nurse is too expressive in the process of receiving experts, it will appear that the hospital is subversive, too empty, and has no strength. It is all academic exchanges. At the medical level, everyone is equal and communicates with each other.

Emphasizing academic exchanges, knowledge, and medical research is the main goal this time.

In other matters, the desired effect is to appear silent, but in fact be fully prepared to shock them.

Soon all the experts arrived. The highest-ranking person present was the director of orthopedics in Longcheng, and the director of internal medicine in Zhejiang. Next came Yuan Chonghuan. Yuan Chonghuan was good at interventional catheterization surgery, mainly cardiac surgery. .

After the meeting started, there were doctors and nurses who were not scheduled. Such an academic meeting, after listening to the class, can also get a lot of points, and basically don't want to miss it.

It starts at ten o'clock and runs until twelve thirty at noon.

On Yunxi's side, there are not many dishes prepared. The stir-fried dishes and seafood that need to be blanched are all ready. The original plan was to prepare dinner on time at twelve o'clock.

When Yunxi started cooking, fortunately, he asked Zhu Yulin if he could arrive at the cafeteria on time for dinner at twelve o'clock, otherwise the cooking would be too early and it would be cold.

Zhu Yulin replied directly:

"I don't know, it may take a while, and I will notify you after the meeting."

Yunxi looked at his watch, Zhu Yulin hadn't replied at eleven o'clock, maybe the time needed to be extended for a while.

Yunxi turned on the pot and stove together, and made a spicy stir-fry first. This time, for lunch, all the food should be placed on the canteen after the experts come to the cafeteria, and they can't be fried, because the range hood The sound is loud, and the sound insulation is not good. The rumble of the back kitchen can be directly transmitted to the front dining area.

Yunxi looked at the time, he couldn't wait any longer, he could make it and heat it up when the time came, but he couldn't let the dish not be fried.

Yunxi has already started cooking, and the chefs on the other side have also started to arrange the dishes.

The first is the arrangement of braised pork, a plate of ten yuan, neatly stacked on the plate, red and white meat, dense and soft, red color of thick oil sauce, with green vegetables at the bottom of the plate, it looks like Very beautiful.

The chicken is made of crispy chicken. The crispy chicken is cut up quickly. The sauce is Yunxi's own plum sauce and chili sauce.

There are two ways to eat a chicken, the sauce is different, and the taste is also different.

The plum sauce is sweet and sour, suitable for those who don’t like spicy food. The chili sauce is fried with rapeseed oil and has a strong taste, suitable for Sichuan and Chongqing.

Today's dishes are the most varied among Yunxi's dishes.

In the kitchen, with the aroma of Yunxi's stir-frying, people couldn't help but salivate when they smelled the aroma. Fortunately, they were all wearing masks, headgear, and gloves worn by the kitchen helpers who served with the dishes.

This is Zhu Yulin's request. The kitchen helpers must wear disposable rubber gloves, as well as hoods and masks. Safety is the first priority, especially today, hair in the food is not allowed.

When Zhu Yulin tried the food before, he ate hair, so this time he asked everyone to wear hats, but he didn't tell Yunxi.

Every time Yunxi cooks, her hair is tied up in the back and she wears the apron and hat she used to cook the banquet.

Just when Yunxi finished frying the last dish, Zhu Yulin sent a text message saying:

'It's over, let's go now and prepare for dinner. '

Originally, Yunxi was planning to find a way to heat up the food, but they didn't expect that they were already ready, so they put it on a plate and started eating.

A group of people dressed in formal attire walked towards the cafeteria while talking.

Yuan Chonghuan walked in front with the two deans. As soon as he entered the cafeteria, the dean of Longcheng asked about the delicious food, and said happily:

"Well, it smells so good. Lao Yuan's hospital is full of experts! Not only are the medical skills good, but the chefs in the cafeteria are also very good! Where did you get them?"

The dean of Longcheng asked about the smell of the rice, and he was already hungry, thinking that this must be a chef from an outside hotel who came here to cook.

The dean of Longcheng looked at Yuan Chonghuan. Today, Yuan Chonghuan said that we are always like this for all the meticulous preparations. In fact, it is not at all. These things are clearly prepared by him. Now you can tell by smelling the fragrance. outside hotel chef.

I have to say that this Yuan Chonghuan really cares about face and likes to pretend to be the boss, but this time the preparations and ratings are enough. In the meeting in the morning, each of them got more limelight than the other. This time the rating review is absolutely no problem.

The dean of Dragon City just finished asking.

The dean of Zhejiang walked beside the two of them, thinking in his heart: Hmph, Yuan Chonghuan must have said no, this is the chef in our cafeteria.

As soon as the dean of Zhejiang finished speaking in his heart, Yuan Chonghuan said in a very flat tone:
"Oh, it's nothing. This is the chef in the staff cafeteria. Let's eat casually today, as long as everyone eats well."

Yuan Chonghuan said in his heart: Let you people see how powerful the chefs in our hospital are. We usually eat this kind of food. Let's take a good look at your surprised expressions later.

After Yuan Chonghuan finished speaking, there was no expression on his face, and he looked indifferent, seeing that you have never seen the world.

Although they are all heavyweight deans of the academic association, they often compare in private, who is more powerful and who can break through new achievements.

After hearing what Yuan Chonghuan said, the dean of Zhejiang said directly:
"Well, do you usually eat in the cafeteria?"

The dean of Zhejiang felt that what Yuan Chonghuan said was false, but looking at his expression, he felt that it was true again!

I have to say that the smell of the food is indeed very fragrant. The dean of Zhejiang immediately thought of the canteen of his hospital, and the staff did not go to eat, because it was not as good as Yuan Chonghuan's staff canteen.

The dean in Zhejiang wanted to ask again to make sure.

Yuan Chonghuan still looked serious and said:

"Well, there are a lot of employees who come to eat. I often work overtime and miss meals, so I don't come here very often."

As soon as Yuan Chonghuan finished speaking, Zhu Yulin pulled them away and said:

"Let's wash our hands here first, and go in for dinner later."

As soon as Zhu Yulin finished speaking, the experts behind all said positively:
"Ah."

"Wash your hands first, the smell of this rice makes you hungry instantly."

"Well, look at their staff meal, it's delicious just by smelling it."

“So much better than our staff meals.”

"Same, I don't eat at the hospital."

"It's almost the same. If you look at their staff's meal, the taste is so delicious that you can't help but drool."

"After the operation every day, it is so satisfying to come to such a meal."

"That's right, especially after working overtime and having a major operation, after this meal, you will immediately recover your strength."

After everyone talked and washed, they all said that Yuan Chonghuan's staff canteen was good.

Yuan Chonghuan was very happy to hear that, what he wanted was such an effect to make them envious.

Yuan Chonghuan thought in his heart: Seeing your surprised expressions later, it will be fun to think about it, and you will not be able to jump around happily after eating delicious food.

Standing aside, Zhu Yulin was also thinking happily: Look at you who have never seen the world, you will be so surprised that you can't keep your mouth shut for a while, just wait and see!

(End of this chapter)