I burn big seats in the countryside

Chapter 3
When Yunxi heard these words, she also smiled and nodded. In fact, not only others were stunned, but Yunxi herself felt incredible.

With the blessing of strength, such a big iron pot is simply trivial.

Seeing that the water in the iron pot had dried up, Yunxi took a rag and wiped it a few times, and was about to find a piece of pigskin to moisten the pot first, when Ge Jianpeng came back from shopping for vegetables.

The bucket of the tricycle is full, not only vegetables, but also paper goods and sundries bought.

Looking at Ge Jianpeng who came back, the people in the yard took the initiative to help, unloading a car full of things.

Yunxi also turned off the fire and went to help unload the vegetables.

Vegetables and meat were placed on a large flat table that was built temporarily. Although the table looked a bit worn out, Guilan found curtains to cover it, and it looked good.

This table plays a very important role. To make a large table, you need to cut and stack vegetables. There are more than a dozen dishes at a time, all of which are separated from this large table, which is very convenient to use.

The meat and vegetables I bought, the aunts who helped me put them indiscriminately. The same thing will be repeated several times. A bag of vegetables is brought back and forth. It looks very busy, but there is no washed or peeled vegetables. of garlic.

Yunxi walked over, separated all the vegetables from the meat, put together the onion, ginger, garlic, and coriander as side dishes, and put the stir-fried side dishes together. creek, said:

"Yunxi is really amazing. It's really amazing to distinguish so many dishes so quickly."

"Yeah, it's easier to work this way, knowing which one to get, we changed the two of us when we peeled a potato."

Unconsciously, the aunts and aunts also began to admire this little girl in this messy division of chores. The initial ridicule seemed wrong.

After classifying, Yunxi pointed to the materials and said:
"Auntie, you are responsible for soaking all the meat in water to remove the blood."

"Auntie, you picked the shrimp's thread."

"Sister, you cleaned the fish and marinated it."

"Sister-in-law, after you cut these chicken butts, go soak the white fungus..."

Looking at Yunxi, who is familiar with the road, directing everyone to work together, there will be no ridicule and doubts at all, and he hasn't cooked yet, just looking at this posture is quite convincing.

All the kitchen assistants will be more efficient after the division of labor is clear.

The chattering in the kitchen and the clashing of knives and shovels made the yard busy all of a sudden.

The aunts who help the kitchen are nimble, and chatting does not delay the work. The aunts who help the kitchen are all from the village. Naturally, the boss will give them a lot of money. When they leave, they can give priority to packing away vegetables and meat.

Yunxi is also busy burning pig hairs. The pig heads and knuckles bought need to be singed, otherwise it will affect the quality of the dishes too much. The big hairs on the pig heads are gone, but there are still a lot of fluff hidden in the ears.

Yunxi found a few iron rods, and branded the red-hot iron rods directly on the dead corners of the pig hairs, which was quick and convenient, and could also burn the roots of the pig hairs.

The helpers in the yard also said when they saw Yunxi doing this:

"It's a good way. It doesn't take much effort to burn pig hairs like this, and it can also remove small miscellaneous hairs. This is much more convenient than asphalt."

When the pork knuckles were depilated, Yunxi turned on the four stoves at the same time, heated up the iron pan, held the other side of the knuckles, put them in gently, pressed the knuckles back and forth and rubbed them, and there was a creaking sound of burning pig hairs. One sound is weaker than the other.

In this way, it burned the hair and moistened the pot, killing two birds with one stone.

At this time, the raw materials of hard dishes came on the stage, and the helping aunts, and some people, were curious about how she handled such a large fan of pork and a whole pig's head.

Curiosity increased, the kitchen was full of onlookers, some were looking forward to seeing her succeed, some were waiting to see her make a fool of herself, and most of them saw the fool of her.

At this time, a person in the crowd shouted loudly to the helping aunts:

"I said, aunts, how did you make a little girl's ass turn around today, what does she know, hahaha, don't you, big guy."

Hearing someone booing, and having never seen Yunxi's cooking skills, the people in the yard followed suit, laughing:

"This shows that the little girls can talk and coax them to work."

"What does she know, really."

The aunt who was helping saw what they said about Yunxi, and fought back against the person who said it, shouting:
"I said, Wang Heping, I'll show you what you can do. You didn't say a word when there was a shortage of cooks. What nonsense are you talking about at this time."

"If you can do it, if you can't, just shut up, everyone will say it!"

Listening to the two parties talking in the yard, someone took advantage of the excitement and booed and said:

"Wang Heping, I saw that when Yunxi lifted the iron pot just now, it looked very good, and I thought it was powerful, but let me put it this way, I think you are even better. How about this, you don't have to lift the pot, just take it Pick up the iron pot and turn it around, play with the pot, let everyone have a look, and everyone will say whether it is good or not."

Someone echoed:
"Wang Heping, go up, if you can do it, then turn around."

"Whether you turn or not, if you don't turn, go away, if you want to turn, get up quickly."

Seeing that everyone in the yard was pointing at him instantly, Wang Heping said anxiously:

"I'm not an acrobat, I'm turning a hammer, why should I show you for free."

Another shouted, saying:
"I see that you are full and have nothing to do. If you are free, please help pour a few buckets of swill."

Wang Heping wanted to have some fun at first, but he didn't expect that someone asked him to help in the kitchen, so he had to hurry up.

"Hahaha, don't pour the slop, I think Heping wants to work with us, come here, pick the celery leaves, or you will be in a hurry."

A helping aunt held a bundle of vegetables in her hand and greeted Wang Heping.

"What are you thinking, I won't pick vegetables for you!"

Wang Heping said a little bit angrily.

An aunt who helped asked:
"Why, I usually call my brother elder brother short with Lao Ge, and you don't want to help your brother when he returns today?"

Wang Heping was said this way, plus the arrangement of the aunts:

"Come on, here's a bench."

With this shout, he was forced to pick vegetables first.

On the other hand, Ge Jianpeng was originally dissatisfied with the menu that his mother had brought back from the little cook. Ge Jianguo looked at the standard of 400 yuan and felt that it would exceed the budget, so he immediately refuted it.

He thought that his mother was messing around, but he knew a little about Yunxi. Just a student who had just graduated a few years ago asked her to cook, and 100 people disagreed. However, his mother could only go shopping obediently.

When I went to the vegetable market and bought meat, even the butcher said:

"It's not been a day or two since we've been in this business. Some cooks are not sure, and they buy too much and don't make it, and they return the meat. You, a cook, have experience."

After hearing what the boss said, Ge Jianpeng's eyes lit up, and he wanted to understand the reason even more, so he asked:
"So amazing? What kind of experience can be seen from this menu?"

"Brother, you are an amateur. A good cook can control the number of tables and at the same time control the amount of dishes to just the right amount."

After listening to the boss's explanation, Ge Jianpeng also has a different view of this little cook in his heart, and is no longer affected by age and appearance.

After buying the vegetables and unloading the goods, I hurriedly found my mother and reported his experience:

"Mom, the dishes I bought, there are so many varieties, it's 418 yuan for a table after finishing the order."

Ge Jianpeng hastily added another sentence:
"It looks good so far, but I don't know how to cook."

Guilan patted her son on the back and said:

"Just wait."

Here, Yunxi skillfully decomposed the pork, tenderloin, ribs, and bone sticks, and cut them all up. Cut the pork belly for braised pork into large cubes, and changed the knife when it was braised in brown sauce.

Yunxi puts the washed meat into the cooking pot, and the first step for roasting pork with knuckles is to marinate.

Next is a whole pig's head, which needs to be disassembled and braised.

Relying on systematic knowledge, understanding of ingredients, and partly, Yunxi is also a nurse after all.

When I was in school, I also dissected small animals. Plus I majored in surgery, and my knowledge of anatomy is not one of the best, and it is also the top three in my grade.

Yunxi moved the pig's head to the chopping board, held the knife, and pressed the pig's head along the direction of the pig's mouth. While pressing, he lowered the knife and touched the fascia connection between the bones on each side until he cut to the mandible. Slowly cut off the fine meat along the inside with a knife.

When Yunxi was handling the pig's head, people gathered around and looked at Yunxi, wondering why they pressed the pig's head?
And it was such a big pig, they looked worried, how to deal with it, such a big pig head.

At this time, Li Dabao, Li Dabao, the white affairs supervisor hired by Guilan, said to Yunxi:

"Are you afraid of looking at the pig's head? Do it yourself, do you want uncle to help you?"

Yunxi looked at Li Dabao who was approaching. Li Dabao’s son and Yunxi were schoolmates in the village. Li Wanze was very good at studying. After graduating from junior high school, he went to the provincial capital to study high school. Everyone in a village knows each other.

Yunxi smiled and said:
"Uncle Dabao, let me come, help me find a machete, I need to use it later."

Li Dabao looked at Yunxi curiously, and said in disbelief:

"Okay, Yunxi, it's amazing, I can't even handle such a big pig's head."

Yunxi also said modestly:

"Fortunately."

While speaking, Yunxi had already disassembled both sides of the pig's head, creating two neat gaps and two complete pig's faces.

Looking at the complete pig's face, the onlookers looked at Yunxi and said:
"Wow….."

"This knife skill is capable of writing and martial arts."

At this time Li Dabao came over with a machete, and he also wanted to see if the little cook could take out the complete pig brain.

"Yunxi, the machete is here, here it is."

After speaking, he handed the machete to Yunxi.

"Thank you, Uncle Dabao."

Yunxi took the ax gang-style machete, found the weakest part of the pig's maxillofacial face, dropped the knife from the root of the tooth, held the pig's head with strength, and after two cuts, the combined upper and lower maxillofacial bones were separated Yes, the same method is changed to the other end, and it is easily decomposed.

Seeing Yunxi slashing with a knife, the onlookers in the yard were all silent, to see if she could get away.

Are they embroidered legs or real fists?

Unexpectedly, Yunxi really got it done in one go, someone took the lead and said:
"it is good!"

Everyone couldn't help applauding.

Yunxi slowly cut the back of the jawbone with a knife, followed by the eyes, ears, and both sides. Yunxi used a toothpick to wash and clean the pig's nose, pig's eyes, lymph, and earrings.

Seeing that Yunxi handles the ingredients so meticulously, there is absolutely no problem with cleanliness.People in the crowd kept praising:

"Wow, that's amazing."

"Oh, how nice this little girl is."

"Yes, this girl is amazing."

Continue cutting to the back of the head. Find the gap in the middle of the back of the head. After splitting, you can take out the pig’s brain.
"Oh, oh, see if you can."

(End of this chapter)