I burn big seats in the countryside

Chapter 4 A Bowl of Sheep Noodle Soup
After being interrupted by the call, people looked at the place where the sound came from. Who was it?

A helping aunt named Lao Lou pointed to the mourning hall and said impatiently:

"I said, Wang Heping, if you feel sore and itchy, go home and shout, you really don't want to go back, now, the mourning hall is over there, go and cry for Lao Ge."

When Wang Heping made a fuss just now, he thought he would calm down, but he didn't expect that he would run against Yunxi again, which made everyone hate him even more.

He is a second-rate boy in the village, and he is not serious at ordinary times. Naturally, people don't respect him that much.

Wang Heping was upset when he saw Yunxi being so prominent, because Yunxi's family had a feud with Wang Heping's family.

When the village used to distribute the land, it originally belonged to Wang Heping, but because Uncle Yunxi was a martyr, he gave the share that originally belonged to Wang Heping to Yun Shouye, but the village has never given Wang Heping an explanation, or more points. Give him all the land, and thus formed a beam.

Seeing Yunxi showing off the limelight today makes her even more unhappy, always wanting to sneer.

With celery in his hand, Wang Heping grinned and said mockingly:

"Go, go, I'm looking at this posture, don't smash the pig's brain, and smash yourself here for the performance, it would be funny, hahaha."

Seeing Wang Heping's smile is really disgusting, and he is tired of being with a little girl here, running endlessly, so someone complained and said:
"You, you are against the bone, and you must sing against others."

Wang Heping said unconvinced:

"You don't care about me. I'm a rebel. I'm talking about you? I'll let you talk too much."

Seeing Wang Heping's rascally appearance, no one continued to talk to him. No one knew about this matter in the village. In the final analysis, the problem is still in the control of the village. Seeing Wang Heping's run on Yunxi like this today, it is really not wise. For so many years, he didn't look for the village, but just scolded Yun's family behind his back.

People stopped talking, and there was no point in arguing with him, they all continued to watch Yunxi fiddle with the pig's head.

Yunxi touched the gap in the back of the pig's head, and with the same strength, smashed it four or five times, and an opening was made. Along the opening, with a machete, a complete pig's brain was revealed.

The disassembled pig head Yunxi also started to marinate.

As soon as Yunxi finished packing the pig's head, an old lady came to ask Yunxi:
"Yunxi, the fish is ready and washed, what should I do next?"

Yunxi pointed to the salted fish seasoning he had cut and said:

"Auntie, marinate with the ingredients I cut in the pot on the chopping board. After marinating, remember to wrap it in plastic wrap and refrigerate."

Another aunt also ran over, pointed to a push of vegetables on the ground, and asked:
"Yunxi, what are you going to do with the preserved eggs today, and that dish, will you boil it today?"

Yunxi looked at the whole two plates of preserved eggs, thinking that he would be busy with other things at the banquet tomorrow, and he would definitely be too busy, so he said:

"Auntie, okra is a cold dish. I'll make it for dinner tomorrow. Let's refrigerate it first. Peel the preserved eggs first. Don't chop them up. They will be processed tomorrow."

While directing the aunt who was helping, Yunxi didn't stop working, and started to heat up the oil.

Pork marinade is first fried with sugar color. In order to make the meat have a nice caramel color, heat water after frying, then add 8 kinds of seasonings such as soy sauce, light soy sauce, nutmeg, and tangerine peel, and then add the pork to be marinated.

After everything is put into the pot, add rice wine at the end, cover and cook for 1 hour, then simmer for 2 hours on low heat.

The next one is beef. The beef is not processed well. It tastes like chewing a piece of rag, so the beef is usually sauce, but Yunxi does not cook beef in sauce. There is a beef recipe in the system, which is boiled in water.

According to the systematic recipe, Yunxi pierced four eyes of the washed beef. After the eyes were pierced, they were stuffed with salt and left to dry overnight. The marinated beef was boiled in a pot under clear water the next day.

When Yunxi was processing the beef, the smell of the meat in the pot began to waft out, permeating the entire yard. The strong aroma made people look towards the kitchen, see the meat cooking on the fire, and say:

"It smells so fragrant, it makes me hungry."

"Guilan is right. Isn't this the magic chef? It's the first time I've smelled such a meaty smell. It's so fragrant that I can't help but drool."

Just when people were discussing the smell of meat, a tall, bulging young woman, probably in her early 30s, walked in from the gate. As soon as she entered the yard, she strode into the courtyard without looking at anyone Room.

Wearing black long swing pants, the pants outline the buttocks very full. When walking, the straight legs are perfectly outlined. She wears thick-soled platform sneakers on her feet and a short khaki skirt on her upper body. Leather jacket with a tight white short jacket inside, perfect figure, slender waist, plus a head of thick wavy long hair, holding a big orange bag in his left hand, and leading a little boy in his right hand , followed by Ge Jianyu.

This hot woman is Guilan's second son and Ge Jianyu's daughter-in-law. In the village, few people dress so fashionable, so everyone's eyes are on this beautiful woman.

From Yunxi's position, he can only see the side view, not the front face. He only sees his white face when he brushes his hair, which looks small and delicate from the side, with a straight bridge of nose.Not only Yunxi was watching, but all the aunts and uncles in the yard were watching.

At this time, a boy in the yard pulled another boy and said:

"Wow, come out, come out, there is a Rolls-Royce parked at the door, this is a car I have only seen in mobile phone videos, hurry up, help me take a photo."

Another helpful aunt said:
"I heard that Jianyu's son has the surname of the woman. Jianyu went out to work and was able to stay in the province because the woman fell in love with her. She has been married for 8 years and has never been to Guilan's house. Today This is probably the second time, the first time I came here for a while when I got married."

The pot of mutton in Yunxi's hand needs to be eaten by two people. The mutton has been fished out, and it will be steamed on the day of the banquet. This pot of soup is today's dinner.

Those who come to help will stay for dinner at night. Today's dinner is the sheep noodle soup made by Yunxi.

White radish slices are added to the mutton soup, and it still needs to be boiled. Now the yard is full of meaty smell, and it can be smelled in the alley.

The yard smelled very fragrant, and people who had finished their work gathered around the kitchen table, sitting and chatting together, smelling such a fragrant smell, for fear of delaying dinner for a while.

The children were already drooling. Three children were sitting at the entrance of the kitchen, looking at the busy adults inside. One of the little boys was attracted by the smell of the kitchen, and ran over curiously and asked Yunxi:
"Sister, is this your cooking?"

Yunxi looked at the child, smiled and said:
"Yes."

"What's your name, kid?"

Just as the child was answering, a stern voice interrupted their conversation.

"Xuanxuan, what are you doing? It's so dirty, I tell you not to run to the rural kitchen, don't get close to the rural kitchen, you don't listen to me so much, if you eat here, there will be worms in your stomach, be careful, I don't want you."

Yunxi looked up, and it was Ge Jianyu's daughter-in-law who walked over. She walked over with a straight face and contempt in her eyes.After walking over, he glanced at Yunxi and the kitchen woman, his eyes and face were full of disgust.

Then she walked up to the child, picked up the child who was sitting on the ground, and walked outside.

At this time, the mutton soup in the pot has been cooked, the color is bright, the water and milk are blended together, the soup is not smelly or fishy, ​​and the cooked white radish slices are added to give off a fragrance without any smell of mutton. They were all attracted to come to help. Many people stood in front, staring at the pot of mutton in the kitchen.

"It smells good. The taste is simply beautiful. You said that the same seasonings and materials are the same. How can there be such a big difference?"

"That's right, the taste of what ordinary people make is not like this, the fragrance hits the brain, it's simply heavenly delicacy."

"There is a particularly powerful mutton soup restaurant in the city. I went there once and waited in line for 2 hours. Before that, I thought the taste of that restaurant was the best, but today the flavor alone is comparable to that of Yunxi. , much worse."

"I can't wait to eat it."

"・・・"

There are two pots in front of Yunxi, one is boiling mutton soup, the other is cooking noodles. Today Yunxi cooks mutton soup noodles.

After the noodles were cooked in the first pot, an aunt had picked up the bowls and chopsticks at some point, stood in front of Yunxi, looked at Yunxi and said.

"Yunxi, give me a bowl first."

When the others saw it, they rushed to get the bowls and chopsticks, ready to be the first to eat the first pot of mutton noodle soup.

They have long been greedy for this taste, and they don't want to wait any longer for a quarter of an hour.

"Oh, but it's time for dinner, and I can smell this aroma in the room, but it makes me so hungry, I can finally eat it."

"Hahaha, so are we."

"Qian Xiang's wife didn't leave when she asked her to go home for dinner, so she just waited to eat Miss Yun's cooking tonight."

"hahahahahahahahaha."

Looking at the honest Qian Xiang, everyone knows that Qian Xiang's wife is strict, but unexpectedly, today he dared to disobey his wife's words for food, which shows the attractiveness of the smell of mutton soup.

The noodles are boiled, one for noodles, one for mutton soup, and the other for gravy, all in one go, flowing noodles.

Two tables were originally planned, but now there are three tables full of seats, and there are still people standing, looking at the mutton soup in the bowl, exuding a fragrance, and the embellishment of coriander makes the mutton soup look more visually tempting, looking at it She couldn't help but take a sip of the mutton soup and said:
"It's such a fresh mutton soup, even if you take a bite, you won't be able to change it even for a god."

Because the noodles are slow to come out of the pan, there is only enough for 10 bowls at a time. While waiting, people have already eaten more than half of the side dishes prepared by Yunxi with steamed buns. Serve it up, a bowl for two people, or a bowl for three people, it's a lively meal.

When people in the yard are eating happily.

Liu Ting, the daughter-in-law of Ge Jianyu, the second son of the Ge family, came out. She grew up in a wealthy family in a big city. The food she ate every day, not to mention the delicacies of mountains and seas, was also made by powerful chefs. She cooked at their home The chef, the place where he stayed before was either a three-star Michelin restaurant, or the head chef of a well-known restaurant.

So she has a very high demand for food. Her mother-in-law Guilan proposed to eat at home, and she refused as soon as she heard it.

Can the rice cooked by the master Daxi in the countryside be good?It is something that people can eat.

Only rural old ladies like mother-in-law, who have never seen the world, think this kind of food is delicious.

So they repeated it several times, and she was annoyed by it, so she walked out directly, planning to take her son back to the five-star hotel in the city.Planning to go there for dinner.

"Dad just passed away. You said that we finally came back and stayed for a meal before leaving. Mom also spoke up and stayed with her."

Ge Jianyu followed behind and said to his wife Liu Ting.

He was also a little troubled in his heart, he knew that his wife had been spoiled and spoiled since she was a child, and she ate only the best food since she was a child, and she was not used to food from the countryside.If it was in normal times, this would be nothing, but now that his father has passed away, he hopes that his wife can feel wronged for him.

But who knew that his daughter-in-law didn't even give any face, and planned to leave directly with the child.

"Ge Jianyu, that's your mother, not my mother. Besides, you let me eat the big banquet in the countryside. Who do you think Liu Ting is?"

"If you want to eat, you can stay here to eat by yourself. My son and I will go back to the five-star hotel to eat."

After speaking, Liu Ting strode forward.

Guilan looked at her son, and asked her daughter-in-law to stay for dinner in front of so many people. She also felt sorry for her son. The second daughter-in-law is a domineering person, and she doesn't deal with the world. , It was my son who called again and again before returning.

Seeing her son begging for a wife like this now, she also looked sad, with tears in her eyes, fearing that others would see her, so she turned around and went back to the room.

Liu Ting came out with her son. Xuanxuan saw that the uncles and aunts in the yard were all eating lamb noodle soup, smelling the aroma of lamb noodle soup, couldn't help drooling, shook Liu Ting's arm and said:

"Mom, the rice cooked by that sister is really delicious. I want to keep it for dinner. I eat the rice at home and the hotel every day. The taste is not as delicious as the one made by the chef's sister."

Liu Ting looked at her son angrily. She didn't expect that her son, who is usually well-behaved, would actually disrupt her at this time. She looked at her son and said:

"What do you know as a child? How can the rough rice cooked by a rural chef compare to that made by a five-star chef?"

Liu Ting's son was also stubborn. After all, it was the first time he smelled such a delicious aroma. He wanted to eat it a long time ago, but he didn't expect to be pulled away by his mother when the meal time came. He couldn't leave without saying anything.

Then he rebelled against his mother and said:

"I don't want to eat the meal of a five-star chef, I want to eat that sister's meal."

Liu Ting looked at her son and said.

"You're disobedient at a young age, just like your father, come with me quickly, don't let me beat you."

Faced with such a son, Liu Ting had no choice but to use herself as a mother's last resort, trying to make her son obedient.

"Mom, you can beat me up, as long as you let me stay and eat that sister's meal."

Liu Ting was also shocked by her son's determination. She really didn't expect her son to resort to such means in order to eat here.

Facing her husband and mother-in-law, she can really leave, but she can't really beat her precious son.

At this time, Ge Jianyu also found that his wife was in trouble, so he walked over and said:
"Honey, why don't you just eat a little bit. After all, the child wants to eat so much. As adults, we can't go against his ideas too much. It's not good."

Liu Ting's face was a little dark, but at this time, she had to give in.

She nodded expressionlessly and said:

"Eating in the house, I don't like being with a lot of people."

Ge Jianyu watched his wife soften a little, and said quickly:

"Okay, these are small things."

Ge Jianyu returned to the room with his wife and son, and then went to Yunxi's to order two bowls of sheep noodle soup. However, considering his wife and son's small appetites, he took small bowls.

When Ge Jianyu's son saw the mutton noodle soup brought back by his father, he quickly picked it up and ate it. He ate the mutton noodle soup like a person who hadn't eaten for several days.

While eating, he said:
"Mom, it's really delicious. I've never eaten such a delicious meal."

"Mom, you eat too."

Liu Ting looked at her son with some contempt, and suddenly thought of her husband's appearance. It seems that the cheapness in her bones can never be changed, even though she has lived with her for more than 9 years, it still has not changed.

He still enjoyed those cheap meals, they were only a few hundred, and seeing his son doing the same now, he couldn't help but sigh.

What kind of good meal can the master chef in the countryside make? Her son must have been tired all day, and the way he was gobbling it up made her feel that he was a little hungry.

She picked up the bowl, and first glanced at the bowl in distaste. What kind of bowl is this? At first glance, it is a cheap product worth tens of dollars, which is far worse than the tableware she used.

The son continued:

"Mom, just take a bite and taste it."

Liu Ting took out a tissue from her bag, wiped the chopsticks and spoons several times, and then took the spoon to scoop up the mutton soup with distaste, and took a sip of the mutton soup.

When she drank the mutton soup, she looked cautious, as if a poisonous snake would jump out of the mutton soup at any time.

But when she drank the mutton soup, her eyes suddenly burst into a gleam of light.

This food is so delicious. The things she ate in the past have become overshadowed by this mutton soup. She never thought that there are such delicious things in the world.

At this time, she didn't care about her ladylike image anymore, she put down the spoon and picked up the bowl, drank the mutton soup and ate the mutton soup noodles.

A small bowl of mutton soup was gone in just a few tens of seconds. After eating it, she was still unsatisfied, feeling that a small bowl was too little.

"Ge Jianyu."

Liu Ting called her husband in.

"Help me fill a big bowl."

After coming over for a while, Ge Jianyu didn't even take the bowl, and said:

"Honey, it's gone. After I go over, the bottom of the pot will be dry."

(End of this chapter)