I burn big seats in the countryside

Chapter 5 Pickled Pepper Pig Brain Bibimbap
There was no more lamb noodle soup, Liu Ting was a little angry and regretful, why didn't she eat it earlier just now, she didn't enjoy the small bowl just now.

Liu Ting looked at Ge Jianyu and scolded:

"When will you change your so-so look? You always take small bowls for your son."

Ge Jianyu also didn't expect that Liu Ting still wanted to eat sheep noodle soup.

In Liu Ting's eyes, his good tradition of thrift is equivalent to searching for food. Liu Ting thinks that he only eats one meal and throws away the rest. Ge Jianyu believes that as long as the leftovers do not exceed one day, he can continue to eat. There are many small frictions in life, and Liu Ting defines Ge Jianyu as a picky nature.

Ge Jianyu said:

"I thought you and Xuanxuan's small bowl would be enough. The chef's cooking is so delicious that everyone has already scooped it up in the past."

Liu Ting said impatiently:
"Stop talking, let's go, and go back to the hotel with me."

Ge Jianyu looked at the portrait of his father in the mourning hall, and thought that his father was sick and did not wait on the bedside. He already regretted it. Now that he has passed away, tonight is the last night of staying at home. No matter what, he has to keep a vigil for his father. Also let myself get some comfort in my heart.

Ge Jianyu finally plucked up the courage to reject Liu Ting's arrangement, saying:
"Honey, go back to the hotel with your son, I'll stay tonight to wake up for Dad."

Liu Ting looked at Ge Jianyu with contempt on her face, and didn't want to talk nonsense with him. Seeing him pretending to be filial here, she said angrily:

"Heh, whatever you want, Xuanxuan, let's go."

Just as Xuanxuan was about to talk to his father, he was dragged away by Liu Ting.

After dinner, everyone helped to clean up the dishes and went home.

Yunxi has to finish today's work before going home, otherwise she won't be able to get out of the banquet the next day.

All the meat in the marinated pot was fished out, put in a big pot, and fastened with another big pot, in case a kitten came to steal it at night.

The pig's head is also cooked. While it's hot, Yunxi peels off the meat of the pig's head, cuts it into small pieces, mixes it with seasonings such as green onion and garlic, and finally puts it into a gauze bag.

Put all the meat in, and press the pig's head to force out the lard.

Through this kind of pressing, the lard is forced out, and only the pork and the solidified soup jelly are left inside. This cold dish has a gorgeous name, ice pork belly, a combination of red and white meat, cut in cross-section, crystal clear, easy to eat , the best dipped in vinegar.

It has a red meat fiber taste, combined with a little white meat to neutralize, plus the crisp mouth of pig ears, every bite is enjoyable.

Some of the meat on the pig’s head, and some that were not cleaned. After seeing the busy figure in the kitchen, Ge Jianpeng and his brothers came to the kitchen with a smile, holding a few potatoes in their hands. Ge Jianpeng said to Yunxi:
"Yunxi, what are you still doing, I'll help you, it's so fragrant, we brothers follow the smell."

At this time, Yunxi said:

"I peeled off the pig's head that was marinated in the afternoon while it was hot, and I have to suppress tomorrow's cold dishes."

Ge Jianyu looked at the big pot next to Yunxi, with bones inside and a lot of meat on it. After throwing the potatoes in his hand into the side of the stove, he let himself roast, then got up and walked to the pot with big bones, Rubbing her hands on both sides of her clothes, she asked Yunxi:

"Yunxi, what kind of food are these big bone sticks?"

Yunxi and Ge Jianpeng were carrying stones and pressing them on the freshly peeled meat. Yunxi said:
"Oh, those are big bone sticks with the flesh peeled off, you can eat them up, these are also leftovers."

Hearing Yunxi's answer, Ge Jianyu clapped his hands and said:

"Well, that's good, I'll take care of these scraps."

With that said, Ge Jianyu started directly, gnawing the meat on the bone, and said:

"Yunxi, it's so delicious. The meal you cooked, I ate half a bowl of mutton soup at night. Liu Ting and Xuanxuan probably didn't have enough, so I didn't eat much."

Looking at Ge Jianyu who was gnawing on his bones, Ge Jianpeng also strode over, patted Ge Jianyu on the back of the head, and said:

"Good boy, eat alone, don't wait for big brother."

After speaking, he also picked up the big bone stick and ate it. While the two of them were gnawing, Ge Jianpeng said:
"Well, such a good dish, the whole order of rice wine does not have that guy, it is simply beautiful!"

After speaking, he smiled and found a piece with the most meat from the basin and handed it to Yunxi, saying:
"Sister, we will help you clean up in a while, and you have a big bone stick too. You have been busy all night."

Yunxi smiled and said:
"It's okay, brother, you can eat, I'm already full from the smell of this meat, and I'm not hungry at all."

After Yunxi finished speaking, Ge Jianguo put down the meat in his hand with a smile and said:

"Well, that's fine, my brothers are welcome."

As soon as Ge Jianpeng turned his head, he looked at the pig's brain taken out from the chopping board, put down the bone in his hand, picked up the pig's brain and walked in front of Yunxi, and said with a smile:
"Yunxi, I see there is still a fire on the stove, hehe, can you make this pig's brain, it smells so delicious after it's done, I'm greedy just looking at it."

After finishing speaking, he scratched his head in embarrassment. He didn't have enough to eat at night. After finishing other things, he went to the kitchen and looked at the bottom of the pot. He snatched the half bowl from someone else. If he slowed down, there would be nothing left , only the minced coriander that was cut on the chopping board was left.

Ge Jianyu also added:
"Well, I haven't eaten pig's brain for a long time, it's so fragrant."

Yunxi watched the two of them looking at her with bright eyes, and asked:
"Brother, do you want spicy or not spicy?"

Ge Jianpeng was anxious like a primary school student rushing to answer, and said:

"Spicy, spicy."

Just do what you say, and the two brothers who were withdrawn from Kengu's basin joined the team of helpers again.

Ge Jianpeng is responsible for removing the vascular fascia of the pig brain and blanching the pig brain.

Ge Jianyu is in charge of preparing the ingredients for fried pig brains, chopping pickled peppers and young ginger, and waiting for the chef to fry them.

After preparing the ingredients, Yunxi picked up the frying pan with one hand, added rapeseed oil, turned the pan to make the oil temperature even, and poured the excess oil back into the oil pot.

When the oil temperature rises, pick up the pot, put in the chopped green onion, ginger and garlic, turn it over three times, return to the stove, and stir-fry on high heat, then put in the chopped pickled peppers, and add two spoons of pickled peppers water.

When Yunxi was frying the pot, the smell spread out. Ge Jianpeng's daughter-in-law, who was still guarding her father-in-law in the mourning hall, suddenly ran out, sniffed her nose and ran to the kitchen and said:
"What are you doing, it's so fragrant, can you let me cry for my father, this fragrance gives me a good mood, I can eat it when I close my eyes, I'm so hungry."

Looking at the red pickled peppers in the pot, combined with vision and smell, Ge Jianpeng swallowed while holding chopsticks, waiting to take a bite.

Seeing that his elder brother had prepared the chopsticks, Ge Jianyu quickly put down the bones in his hand, took the chopsticks, and said:

"Brother, don't eat alone. I can't steal you from eating since I was a child. Save some for me, do you hear me?"

Seeing that the elder brother would not respond, Ge Jianyu pushed the elder brother again, emphasizing:

"Did you hear me, brother?"

Ge Jianpeng said perfunctorily:
"Oh, let's go."

Ge Jianpeng's wife saw the big bone stick in the kitchen and said in surprise:

"Okay, you guys, steal the big bones, I want to eat them too."

After speaking, he ran over to take the big bone stick, and looked at the iron pot that Yunxi was frying while eating. Seeing that the two brothers were holding chopsticks, they were also afraid of leaving her behind, so they quickly picked up the chopsticks and waited for Yunxi to cook. .

Suddenly, Ge Jianpeng's daughter-in-law thought of something, pointed at the iron pot with chopsticks, and said:

"You guys wait. Mom has rice in the freezer. I saw it when I was packing in the afternoon. Wait, don't steal it when it's out of the pot. I'll go get the rice. You can eat it with a microwave."

After finishing speaking, he took the big bone stick and ran back to the house to get the rice without putting down the chopsticks.

Looking at the fried red oil, Yunxi opened a can of beer, poured it into the pot, sprinkled pepper and other seasonings, the pot was bubbling, then put in the blanched pig's brain, turned to low heat and simmered for 8 minutes Afterwards, turn to high heat for 7 minutes to collect the juice, and then it can be out of the pot.

The pork brain made in this way is fresh and tender, and with the firmness of the juice collected by the fire, everything is just right.

The cooked pork brain is fragrant but not oily, fat but not greasy, and the taste is so refreshing.

Yunxi skillfully carried the pot with one hand and the plate with the other, "咻" slippery, put the bouncing pig's brains on the plate, sprinkled green onion, and called it a day.

"The rice is not ready yet."

Ge Jianpeng shouted impatiently to his wife in the house.

At the same time, I couldn't help dipping my chopsticks into the soup of pig's brain with pickled peppers. I took a bite, my eyes widened, and I kept saying:
"Hmm! Hmm? Mmm!"

Ge Jianyu was in a hurry, afraid that his elder brother would swallow it in one gulp, and Zhu Bajie would eat ginseng fruit.

When the two brothers were about to put down their chopsticks, a stern voice shouted from behind:

"Stop, don't move, the rice is here."

Ge Jianyu patted his chest and said:
"Oh, sister-in-law, I was frightened. Our family was still doing white things, so I was frightened."

The three quickly took the bowls, and after distributing the rice, Ge Jianpeng said to his wife after eating a mouthful of white rice:
"Daughter-in-law, don't you think the rice smells a little bit? The taste is not right either."

Ge Jianyu took a few mouthfuls of rice frantically with the pickled pepper soup, and said:
"Oh, no problem, you just have too many things."

Ge Jianpeng's wife also said while eating rice:
"That's right, my brother is right, you just have a lot of things to do, so if you don't eat for us."

After finishing speaking, he scooped a piece of pig brain and pickled pepper soup with a spoon, and put it into his mouth in one bite.

Seeing the two eating so much, Ge Jianpeng ate with confidence.

After the two of them finished eating, when they were eating baked potatoes, Ge Jianpeng directly poured the rice into the plate, then poured it into the pot where the brains were fried, turned it over, and filled it with the soup, and then put it back into the bowl , Eat it clean.

When she was burping after eating, Guilan walked over and saw the rice left in the bowl, wondering?In such a short time, you can't cook rice?Where did it come from?As for the three of them squatting by the fire eating baked potatoes:

"Where did you get the rice?"

Jianpeng's daughter-in-law was breaking open a charcoal-like potato and gnawing on it. Her mother-in-law asked, she turned around and said with a smile:
"Mom, it's in your refrigerator."

Guilan looked at her daughter-in-law who ate her mouth so black, as if she had eaten a mouthful of briquettes, showing her big white teeth, smiling at her daughter-in-law, kissing and funny, slapping her thigh and saying:

"Oh, ancestors, the rice has been frozen for a month, and I plan to feed the chickens!"

The three of them turned their heads together, with their black mouths and wide-eyed eyes, they said together in surprise:
"No."

(End of this chapter)