I burn big seats in the countryside

Chapter 64
Amidst the people's discussions, Yunxi walked to the stove corresponding to her number.

Just after the 10 chefs have returned to their positions.

The host said:
"Chefs, stand in front of the stove with your own number..."

After the host introduced the pots and stoves, he then introduced the next link.

At this time, the chefs were discussing what the theme of the ingredients for this competition was.

As soon as the chefs finished discussing, the host pointed to the big round table in the middle of the arena and signaled the staff to remove the cloth on the table.

People in the auditorium exclaimed 'wow'.

With the exclamation, the ingredients covered by the cloth were revealed.

As soon as the cloth was lifted, 10 white and fat chickens were neatly arranged at the first sight.

Not only chicken, but also many ingredients and seasonings.

The host pointed to the ingredients on the table and said:
"Chicken is the choice of all banquets, and it is also a delicacy from all over the world. Today's chef's exam question is chicken. There are 4 different types of chicken today, including Sanhuang Chicken, Reed Chicken, Hetian Chicken, and Zhuanghe Chicken."

After the host finished speaking, the audience watching the game were all discussing:

"Why are there so many varieties of chickens, aren't they all the same chicken?"

Chefs were discussing.

The examiner who came up with this question really put his heart into it, using different chickens for the test.

Let me first talk about this Zhuanghe chicken, which is produced in Zhuanghe, Dalian. It is a northern chicken breed with a long growth cycle, firm meat, strong but not fat.

Hetian chicken, a breed in Changhang County, Fujian Province, has a growth cycle of about 180 days, and the meat quality is thick and white.

Sanhuang chicken, widely distributed, mainly in Guangdong, has a short growth cycle, tender meat, crisp skin and soft bones.

Reed chicken, produced in Shandong, is an excellent breed, commonly known as the "King of Chai Chicken", with fine meat, firm muscles and less fat.

Obviously, most chefs want to choose reed chicken as their own dishes.

The host then introduced the rules of the game:
"10 chefs, according to the order of your number plates, go forward and take the ingredients you need one by one. You can't take more, one chicken per person."

After the host finished speaking, everyone started talking.

Obviously, it means that the one you get at the end will definitely suffer, and you get what you have left.

There are only 3 breeds of reed chicken.

The first one definitely has an advantage.

At this moment, the host said:

"It takes only 5 minutes to get the food. The beep sounds. Please stop immediately. Chef No. 1 is asked to come forward and get the food."

Just after the host finished speaking, there was a beep.

Li Yan started to take what he needed.

Chefs, also began to look at the ingredients on the table, thinking about the dishes they are going to make, and observing where the ingredients are in advance.

Only 5 minutes, don't waste time, just take it away later, save time.

Yunxi also looked at the ingredients and seasonings on the table.

Yunxi plans to make fried chicken.

Reed chicken is also my first choice, I hope it will not be snatched up.

After all, there are only 3 reed chickens.

Now Li Yan is taking things.

Not only the chef was staring at Li Yan, but even the audience was wondering what Li Yan would take.

I saw Li Yan stepped forward in a calm manner, turned around, and looked at the ingredients.

Li Yan picked up a Hetian chicken, which surprised many people, thinking that Li Yan would take the best-quality reed chicken.

Li Yan then took onion and ginger, chestnuts, dried shrimps, mushrooms, a piece of Jinhua ham, lotus seeds, and salted duck eggs.

In the end, Li Yan also took away a small bag of glutinous rice and 6 kinds of seasonings.

Li Yan took these, and everyone couldn't guess what kind of dishes he was going to cook.

After Li Yan finished taking it.

It's time for Chef No. 2 to pick it up.

Chef No. 2, the first to take is the reed chicken.

Reed chicken is the first choice, followed by garlic, rice wine, light soy sauce, rock sugar, potatoes, green onion and ginger, and finally a small handful of water spinach.

Looking at the ingredients that Chef No. 2 brought, Yunxi probably guessed that Chef No. 2 should have the same recipe as Yunxi, that is fried chicken.

Chef No. 2 had just finished taking it when the timer rang.

When chef No. 3 took it, he also took the reed chicken.

At this time, together with Yunxi, the other 3 chefs were a little nervous, because there was only one reed chicken left.

Then there is Chef No. 4.

Chef No. 4 chose Zhuanghe chicken instead of reed chicken.

On the 5th, the last reed chicken was taken away.

Seeing the reed chicken being taken away, Yunxi felt a chill in her heart.

The fried chicken that Yunxi was going to make, the chicken was gone, so there was no way to fry it, so he had to change it.

When Chef No. 9 finished, there was only one Hetian chicken left on the table.

Now Yunxi has no chance to choose.

There was only the last chicken left, which didn't match the chicken she originally wanted to make.

Yunxi is a little dizzy now and doesn't know what to do.

Li Huimei in the auditorium was sweating for her daughter Yunxi.

Yunxi was the last one to get the ingredients. Almost all the better ingredients were taken, so he had to choose among the remaining ingredients.

In the auditorium, a knowledgeable person saw that No. [-] could only passively choose the last chicken, and said:
"This little girl is a bit pitiful. She is assigned number ten, so she can only passively choose the remaining chickens, which is a bit of a disadvantage."

"Don't tell me, this little girl's mentality is quite good, and she doesn't seem to be panicked."

"Can you have a bad mentality? I guess it's just a formality to participate in the competition."

"The other nine chefs are more or less famous. This little girl has never heard of it. She probably just came out to see the world."

"She's still a young girl, so she probably isn't a great cook."

Just after the 'tick' beep starts.

Yunxi walked to the ingredients table, looking at the last chicken and the seasonings.

Yunxi was thinking about how to combine applications.

Try to use limited materials to make a delicious chicken, so that you can compete with Chef Li Yan and win the game.

Just when Yunxi was hesitating, he saw maltose and suddenly had a recipe to make.

Yunxi immediately cheered up, looked at the ingredients on the table, and began to hold what she was looking for.

As soon as Yunxi returned after taking the things, the end notification sounded.

Then, the host said:

"The chefs have already prepared the ingredients, and we will invite the five judges to come on stage."

Just after the host finished speaking, five judges came from the side entrance of the judges' seat.

Seeing the judges approaching, the host said:
"The No. 1 judge you see now is the kitchen chef of Futai Restaurant in our county."

After the host finished speaking, judge No. 1 reached out and greeted the audience.

Everyone in the audience applauded.

Futai Restaurant is the best restaurant in the county, and it also has hot springs and resorts. It has become very popular in recent years. Many foreigners come here admiringly. It is also a very popular hotel in the surrounding area.

The host went on to introduce:

"Judge No. 2 is the head chef of the western food department of the famous five-star hotel 'Wantong Yilong' in our local area of ​​Shuocheng."

After the host's introduction, there was another burst of cheers and applause from the audience.

The western food department of the "Wantong Yilong" hotel is very famous for its molecular cuisine. It is called the "Second Michelin" by people. It is sought after by many young people. It is also a holy place for dating. For the most difficult meal.

Then the host said:

"The No. 3 judge is the head chef of the Chinese food department of the 'Wantong Yilong' hotel."

There was another wave of applause from the audience.

The Chinese food department of 'Wantong Yilong' receives more wealthy businessmen, the main atmosphere is low-key luxury, and the cuisine is also low-key luxury.

The moderator went on to introduce:

"Judge No. 4, I believe many people know that our Internet celebrity 'Dada'."

Just after the host finished speaking, the audience began to exclaim.

'Dada' is the name of the network, and the daily news is cooking. I own a private restaurant. The number of business channels is like 'Late Night Canteen', which opens at night and closes during the day.

Many post-80s and post-90s favorites, and some post-00s.

After the introduction of No. 4, the next step is No. 5 judge.

"Judge No. 5 is a famous chef outside our province. His dishes have been filmed in documentaries many times. Let's welcome 'Chef Fu' with applause."

The audience didn't know this chef, unlike the previous four who were all well-known around.

But the host said that his food can make a documentary, it is probably very good, just applaud.

Everyone was not stingy at all, and warmly welcomed them with their own applause.

　Thank you Pan Junhuang for rewarding 1500 starting coins, and thank Wujinfanghua Soft Smoke for rewarding 500 starting coins. Thank you for your support, I hope you can continue to pay attention!
　　
　
(End of this chapter)