I burn big seats in the countryside

Chapter 65

After the host's introduction.

The judges entered the judges' seat, and sitting in the middle was the No. 5 judge 'Fu Chef'.

The host said:
"Now that the judges have taken their seats, the competition will begin immediately. Chefs, you only have one chicken in your hand. If you make any mistakes during cooking, no ingredient selection will be conducted."

People in the auditorium were discussing:

"This competition is very strict. Everyone has only one chance. If you make a mistake, you will be considered a failure. As expected, the first prize is 5 yuan, which is not easy to win."

"Of course, there are [-] first prizes and other honors, so the competition is naturally stricter."

"The chefs above are experienced in the kitchen, and they basically don't make small mistakes like mistakes."

"・・・"

The host continued:
"It is now exactly 8:30, and it will end before 12 noon. Chefs, please start your competition."

Just after the host announced the start of the game.

The cheers on the field are shouting:

"Li Yan, come on."

"Li Yan, you are the best."

"Li Yan, you must be number one."

"・・・"

As soon as the game started, Li Yan's fans began to cheer crazily, and the sound of cheers resounded throughout the playing field.Compared with Li Yan's fans, other players also have fans, but their voices are basically covered.

Another part shouted:

"Xiaoping Yi Township, come on."

Li Huimei and Village Chief He Feng were not far behind, they shouted hard:

"Come on, Yunxi."

It's a pity that the voices of the two are too weak.

As soon as the voice was yelled, it was covered by the voices of other people, and it couldn't get out at all. After a few yells, both of their throats were dry, and they couldn't get through.

The voices of the two are not as good as the voices of thousands of people.

In an instant, the auditoriums on the east and west sides were in a mess, and various voices joined together.

The chefs on the field also started cooking.

Li Yan was the first to do it. He took the kitchen knife in his hand and turned the knife a few times briskly, as if he was testing the suitability of the knife.

After the experiment, Li Yan began to process the materials.

I saw a small kitchen knife in Li Yan's hand, spinning constantly, and ordinary people could only see the shadow of the kitchen knife, but within a few minutes, the auxiliary materials were processed by Li Yan.

The audience above the auditorium looked dumbfounded.

"Damn it, I didn't expect the culinary knife skills in the movie. I didn't expect to see it in reality. I always thought it was a legend, but I didn't expect it to be true."

"Look at those chestnuts that haven't been shelled, Li Yan just threw them up, and when they fell, the shells and flesh were separated."

"Li Yan is really amazing. This is the strength of a famous chef. It really is terrifying."

"..."

At this time, judge No. 1 on the judging panel also said:
"Look, Li Yan's knife skills are surprisingly good. Other chefs are no match for him. In terms of knife skills, Li Yan can be said to be the best."

Judge #3 said:
"I can probably see the dish that Li Yan is going to cook. It should be the almost lost dish."

Judge No. 3 is a heir to the royal chef and is very familiar with Chinese food.

At this time, judge No. 5 said:
"Look at that technique, it is the 'palace eight treasure chicken' that is almost lost.

In the auditorium, people watched Li Yan perform and applauded and cheered.

They all support Li Yan.

Li Yan is worthy of being a top chef, even without the light of his father, he is still shining.

The dishes they cook are all so peculiar, and the skill is the pinnacle.

For other chefs, what the judges said was simply 'killing people'.Although they are somewhat famous, the dishes they cook are all ordinary dishes, which cannot be compared with Li Yan, whose ancestors were imperial chefs.

Li Yan compared them with the dishes of the imperial kitchen. For them, it was no less than a dimensionality reduction blow.

For other contestants, it is not so easy to defeat his body, but the crushing of words will lead to poor mental state of the chef, and language is sometimes a powerful weapon.

Li Yan cooks royal dishes, and the level of this kind of dishes cannot be compared at all.

At this moment in the arena, the chef with a bad mentality had already been affected by these words to his initial fighting spirit.

Including Yunxi, who was somewhat shocked.

Because Yunxi's system has been popularized by her, she must be at an advanced level before she can cook this kind of dish, because this dish is made in other ways, and it involves many special methods of processing ingredients, which is not what she can do now.

Now even if there are many points, they cannot be exchanged for such advanced recipes.

Yunxi has now marinated the chicken with salt.

Yunxi took out her kitchen knife from her schoolbag and chopped off the chicken's useless feet first.

At the moment when the kitchen knife was taken out, judge No. 2 said:
"Chef's Knife No. 10, this is really a good knife."

Judge No. 2 is a western food chef who has done a lot of molecular cuisine, especially for knives.

He has almost all kinds of knives.

Only Yunxi's knife, he had never seen before.

This knife looks extremely sharp, but the knife energy is not cold, but a good knife that has accumulated over time.

Cooking with your heart, coupled with a good knife, is a good chef.

At this time, everyone's eyes were attracted by Yunxi's knife again.

Village head He Feng heard that Yunxi was praised by the judges, and also shouted:

"Yunxi, come on."

Yunxi didn't know whether she should be happy or not, the only compliment she got from the morning to now was the light of a knife.

Uh, this seems to be a bit of a slant, isn't this a cooking competition?How to study the knife.

Yunxi chopped off the chicken's feet and let the chicken start to marinate. Yunxi then adjusted the crispy water.

A word from judge No. 3 brought everyone's attention back to Li Yan's hands.

Judge No. 3 said excitedly:

"Chef No. 1 is really good at knives. He has already started deboning and skinning the chicken."

At this time, Li Yan started slowly from the neck of the chicken.

Take out the skeleton of the chicken's neck, and when it reaches the chicken's head, disassemble the joint between the chicken's head and the chicken's neck.

Just like taking off a glove, take out the chicken neck skeleton.

Also make sure that the chicken head is connected with the chicken skin.

The chicken skin that is about to be taken is also the same. The chicken skin is the glove of the chicken. Except for the small opening at the neck, the rest of the chicken skin has to be taken off the whole chicken like a glove.

When Li Yan was picking up the chicken, judge No. 5 stared at Li Yan without moving his eyes and said:
"Taking the whole chicken skin is very strict, and there must be no damage. Not only the whole skin of the chicken must be taken off completely, but the whole skeleton of the chicken, including the viscera in the chicken belly, must also be completely taken out without any damage. The integrity of the chicken has to be maintained inside and out."

"As far as I know, there are not many people who can do this."

Judge No. 5 is also a chef who has been in the industry for 30 years, and he doesn't know how to cook the 'Palace Babao Chicken', which is a typical difficult dish.

Judge No. 3 watched Li Yan handle the chicken skin, and the way Li Yan handled the chicken was also miraculous to him.

Judge No. 3 is also the successor of the imperial chef. He can also cook this dish, but it's just about the details. He can't be as perfect as Li Yan.

At this time, the onlookers saw that Li Yan peeled the chicken skillfully, and the handling of the movements was smooth and elegant. It looked elegant and beautiful, and all the movements were just right. Someone said:

"Chef Li Yan showed the 'Golden Lionfish' a few days ago, which made me think that Li Yan is already very powerful. I didn't expect that today's dish showed even more powerful skills. This is really wonderful."

"Yes, yes, this is the first time I have seen such a powerful chef."

"In ancient times, a chef like Li Yan was always serving the emperor. It's not like we can see it."

"Today I opened my eyes, and there is such a powerful thing in cooking."

"..."

As soon as these words came out, the other four judges on the stage couldn't sit still.

Golden lionfish is a very difficult dish. Unexpectedly, Li Yan showed two such difficult dishes in succession.

All five judges stood up and watched Li Yan remove the bone and skin from the chicken.

(End of this chapter)