I burn big seats in the countryside

Chapter 67

When chef No. 2's dish was brought to the tasting table, the judges looked at Chef No. 2's dish.

The five judges at the judges' table first took a look at Chef No. 5's dishes.

It looks good, but compared to Li Yan, it is far behind.

You can tell it just by smelling it.

After eating the dishes made by Li Yan, looking at these dishes again made the judges a little confused.

Looking at the fried chicken on the plate, the five people each had a small piece of chicken.

Put it in your mouth and take a bite, the taste is okay.But compared to the delicacy made by Li Yan, it is not at the same level.

Soon the judges signaled, next one.

Chef dish number 4 is chicken casserole.

The judges also picked up a small piece of the casserole served.

Compared with Li Yan's dishes, the dishes of the chef behind were obviously incomparable in the mouths of the judges.

The look on his face said it all.

After eating Li Yan's food, the expression on his face was so contented.

These dishes, the judges' faces were flat, and they didn't have the urge to take a second bite.

It's just a small piece of symbolic food, and Li Yan's food has already eaten more than half.

The judges then gestured for the next dish.

The speed of passing food is very fast.

Yunxi looked at the judges from the audience, and saw those dishes, one after another, being passed by in a hurry.

It seems that Li Yan's dishes are really not ordinary delicious.

In the audience, some chef supporters complained:

"Judges, at least you should try our chef's dishes. Is there such a big difference?"

"The speed of cooking is so fast, it seems completely hopeless."

While talking, complaining.

Seeing that the judges refused to take a bite of the dishes made by their own chefs, they were a little disheartened.

They didn't expect to get No.1 now, after all, Li Yan's culinary skills were beyond the reach of ordinary chefs.

This point of vision is still there, and it will not be compared with a wizard like Li Yan.

It is enough to get a second or third place.

Other viewers looked at the speed of the judges and said:

"Looking at the judges, they all ate the dishes of Chef No. 5, and the expressions on their faces still haven't changed."

"I think Chef No. 4's dishes are good, but the judges only ate so little."

While talking, he gestured with his fingers, how little the judges ate.

At this time, Li Yan's fans said:

"There's no need to eat the following dishes, just declare No.1."

"No.1 is definitely Li Yan, just choose 9 sous chefs from the remaining 2."

Hearing this, Li Yan stood in his place with a smile on the corner of his mouth. Others could not observe Li Yan's subtle expression change.

Li Yan thought in his heart: Of course I am number one. After all, these folk chefs on the field are taking a wild path, without special training, how can they compare with me.

Li Yan didn't intend to come back this time, because he looked down on such a small-scale game at all, and it was just a game.

It was Li Yan's father who forced Li Yan to return to his hometown. Participating in this competition gave Li Yan some fame in his hometown.

My father thinks that you can't just leave your name in a foreign country, but you have to make a name in your hometown to be considered a good cook.

Compared with Li Yan, the qualifications of the judges on the stage may not be as good as Li Yan.

Li Yan is very confident that they can handle their taste buds in minutes.

Just when Li Yan watched the judges on the stage trying the dishes, those judges looked disappointed.

Li Yan is very sure that the number one today is none other than himself.

At this moment, the 8th chef had arrived on the judges' stage to try dishes.

The judges looked at it, waved their hands, and said:
"Well, the spices in this dish are too strong, and you can't smell the aroma of the chicken itself at all."

I saw the staff take away the dishes directly, and then cook No. 9.

The audience in the audience said:

"These judges are demanding, and they don't eat the dishes of Chef No. 8."

"If you eat the good ones, you won't be able to eat the bad ones."

"I reckon that the last few must be out of action. Judging by the expressions of the judges, they must be tired of eating."

"Maybe in the end, these two people will stop eating, and directly announce that Li Yan is the number one."

Just after the audience finished discussing, Chef No. 9 felt that he didn't eat the food.

Chef No. 9's dish is mouth-watering chicken.

The judges lifted the lid and looked forward to seeing the shape of dish No. 9.

At this time, everyone in the audience was discussing:

"Look, the judges are talking about No. 9's dish. It is estimated that No. 9 will have a show, and it will be No. 2."

"Yes, looking at their expressions, they seem to be looking forward to No. 9's dishes."

At this time, the judges all took a bite of Chef No. 9's dish.

But not even a minute passed, and the judges all put down their chopsticks with embarrassment.

One of the judges said very euphemistically:

"This chicken looks good on a plate, but the taste is almost interesting."

The judges looked at Chef No. 9's innovative plate arrangement and found it very attractive.

The plate is decorated with millet pepper, garlic and coriander, which is not bad visually.

But as soon as the chicken was eaten, the expressions of the judges were almost the same.

After biting halfway, I put down the chopsticks.

Judge No. 2, who was born in Western cuisine, commented unceremoniously after eating the chicken:

"This mouth-watering chicken is a very authentic way to eat cold dishes. The chicken must be cooked tender and smooth, so that the mouth-watering sauce must be completely soaked in the chicken."

Judge No. 2 continued to point to this dish and said angrily:

"This dish is simply neither yin nor yang. The cooking method of Chinese food and the presentation of Western food did not remove the fishy smell of the chicken at all. The chicken is too old, and it tastes fishy and old in the mouth, like chewing wax. .”

The reason why judge No. 2 was angry was that the chef did not concentrate on studying the authentic way of eating the dish, but did these useless efforts.

He has also heard about Chef No. 9, who is a famous cold dish chef in Zirun Township, but he never thought that Chef No. 9 is not doing what he is good at today, but is innovating, which is simply different.

The auditorium heard such a sharp evaluation from judge No. 2, and there was instant heated discussion:
"Is judge No. 2 angry?"

"Didn't they like Chef No. 9's dish just now? Why is there such a big contrast now?"

"Looking at the expression, I guess it's over."

"Chef No. 9 is a famous chef in Zirun Township. It would be a bit embarrassing to make such an evaluation today."

"It is estimated that there are so many people, so evaluate him like this."

"Hey, he's not the only chef who is ashamed today, it's not bad to have one more, and it's not bad to have one less."

Looking at the judges' comments, Yunxi was so sharp, thinking, let's just look at her own dishes in a while.

At this time, the judges finally ate the last dish.

With a wave of hands, the last dish came up.

The judges didn't hold any hope at all, just went through the motions and reluctantly tasted the last dish.

Then it was announced that Li Yan was No.1, and Chef No.2 was No.2.

As for No.3, I will take a good look at it later.

The last dish was lifted by judge No. 2.

After cutting off the lid, judge No. 2 frowned and looked at the dishes on the plate.

Judge No. 2 is best at molecular gastronomy. It's easy to arrange the dishes, but the premise is that the dishes must be delicious.

Looking at the dishes on the plate, the bottom is the sauce, which is definitely drawn by a spoon, and the chopped chicken is placed neatly on top.

This chicken, I have to boast, the knife is really exquisite, and the cut is very even and neat.

However, Chef No. 2 is a young girl, not like a big chef at all. This made judge No. 9 think that Chef No. [-]'s plate presentation is beautiful, but the dishes are really hard to swallow.

Some suspect that the plate in front of me is similar to that made by Chef No. 9, but the plate is beautifully presented, all the effort is spent on the plate, and the taste is not good at all.

The more he thought about it, the more he thought about it.

Judge No. 2 said unceremoniously:
"Where did you get this bad habit? The dishes are beautifully arranged, so they are delicious? Oh, it's too clumsy."

(End of this chapter)