I burn big seats in the countryside
Chapter 68 Chicken Tastes Like Chicken
Chapter 68 Chicken Tastes Like Chicken
Just after judge No. 2 finished speaking, other judges also gathered around Yunxi's dishes to watch.
This dish was made by the only female chef on the field.
In the auditorium, there are always people who listen to the wind and rain, and love to add fuel and vinegar to say something.
In an instant, people started talking more about Yunxi.
"Chef No. 10 is that girl. I guess she doesn't know how to cook, and then she saw the chef next to him setting the plate, so she learned how to set the plate."
"Probably, No. 9 is next to No. 10. Maybe it's because she copied Chef No. 9's idea of arranging the dishes."
"Imitating others, a girl with such a thick skin, it's really shameful to be judged by other judges on the spot."
"The judges look serious, and they are sure that Li Yan is No.1, the nail is set."
Yunxi stood below, listening to the words of the people around her, but she didn't care.
Yunxi knows that facts speak louder than words, and when the results come out, those who doubt her will naturally shut up.
At this time, Li Yan looked impatiently at the judges on the stage. He didn't know the judges above, they didn't hurry to announce that he was No.1, and they kept talking about the female chef's plate, what's the point.
He just wanted the top five judges, don't worry about it, and taste the last dish as soon as possible.
Quickly announce that he is No.1.
The judges on the stage all looked at Yunxi's dishes.
Judge No. 2 said disdainfully:
"These chefs don't cook their own dishes well, they put all their minds on these dishes."
The other 3 judges also started talking:
"Nowadays, many dishes don't pay attention to the taste of the dishes. Instead, they think that if they are presented in a foreign style, they must be delicious."
"If the chef is not ready for the fire, it is useless to arrange flowers."
Several judges began to discuss the arrangement.
Apparently, these judges all thought that the food cooked by Yunxi was only superficially good-looking.
In terms of taste, it is estimated to be similar to Chef No. [-] just now.
Just one glance and they lose interest.
Only judge No. 5 is still carefully watching this plate of 'Cantonese Crispy Chicken'.
The chicken is cut so neatly, the knife skills are really good.
Looking at the cross-section of the chicken, it is very neat. As far as this knife is concerned, this chef is definitely not an ordinary cook.
This chicken, looking at the crispy chicken skin, comes down with a little chicken oil, followed by a very tender and smooth chicken, with a little sauce at the bottom, a little bit of dipping sauce, it looks very moist and smooth.
This is definitely not showing off the skills of the plate, more like the authentic way of eating this crispy chicken.
If the sauce is placed on another plate, then when eating, dipping too much sauce will affect the taste.
Such a thin base of sauce is spread evenly on the plate, just enough to make the chicken at the bottom slightly stained with a little sauce.
This will moderate the proportion of sauce.
Judge No. 5 observed the chicken on the plate, and inadvertently looked at the female chef No. 10.
The chef on No. 10 looked very calm and calm, as if the words of the audience around her and the evaluation of the judges hadn't affected her at all, or she had given up completely.
Otherwise, this little chef on the 10th is absolutely confident.
While the other judges were still discussing, judge No. 5 picked up a piece of chicken and put it in his mouth.
The others looked at judge No. 5, smiled and said:
"Chef No. [-] looks like a little girl at first glance. The taste is definitely not very good. We won't taste it. You can taste it for us."
"How does it taste, remember to tell us after tasting."
"..."
The other judges were also joking along.
The audience saw judge No. 5 eating food and said:
"That dish is probably not tasty. Look at the five judges, only one eats it, and the others don't eat it."
"The judges must also want to finish quickly, so they can quickly announce Li Yan's No.1."
At this time, judge No. 5 was eating Yunxi's crispy chicken.
When the chicken enters the mouth, the first thing you bite is the crispness of the chicken skin.
The crispy chicken skin is like winter, with a thin layer of frozen maltose, and a crisp 'click' sound.
Bite through the crispy skin, followed by chicken.
The chicken itself is not overly seasoned, and the chicken is soaked in chicken oil and juice.
With the little sauce on the bottom of the plate, the salty flavor of the chicken is fully released.
The lemon flavor in the sauce blends with the fatness of the chicken fat.
Everything is so just right, the fat of this Hetian chicken is completely crushed in the chicken skin and chicken, which is simply in line with the essence of Cantonese crispy chicken "chicken has chicken taste".
Judge No. 5 was completely impressed with this dish, it was so delicious that he wanted to cry.
The rest of the judges were staring at judge No. 5, waiting for him to speak.
Wait until he announces how Chef No. [-] is doing.
Judge No. 5, wiping the tears from the corners of his eyes, clapped his hands remorsefully, and said:
"Simply delicious, I've never had such delicious crispy chicken."
Judge No. 5, while clapping regretfully and rubbing his hands excitedly, continued:
"Almost burying talents."
"Judges, hurry up and taste it, it's so delicious."
As soon as these words came out, everyone was dumbfounded, including the audience in the audience.
Everyone looked at judge No. 5. His impassioned expression seemed a bit too much.
What they never expected was that their expressions for a while were even more exaggerated than that of judge No. 5.
Can this chicken really be so delicious?
The other judges picked up Chef No. 10's dishes and ate them.
The voices of discussion in the audience were overwhelming, and the judges on the stage ate their food so fast that they ate half of it in an instant.
All the judges stopped talking, they didn't expect this dish to be so delicious.
While chewing his mouth, he closed his eyes and enjoyed the top deliciousness in his mouth.
He sucked the juice of the chicken fiercely in his mouth, and was still chewing on the tenderness of the chicken. It was so delicious that he almost swallowed his tongue.
Chef No. [-] is stronger than they imagined.
After eating this dish, I realized the inscrutability of this dish.
This is not intended to show off the presentation skills, but the way the dishes themselves are eaten.
Judge No. 2, while eating, frowned regretfully, and said to himself:
"It's my mistake. This dish is really deep and delicious. It's so delicious."
After eating Yunxi's dishes, judge No. 2 now feels that he is really superficial.
Knowing what he knows, the self-righteous chef is professional, talking and arranging the plate with his mouth shut.
Eating this dish now, thinking about how ridiculous it was that I just mocked others for setting up the plate.
Everyone in the auditorium saw that the judges highly praised Chef No. 10.
In an instant, it boiled up, and everyone talked about it.
"These judges will not change their minds."
"Look, the judges ate so much chicken."
"I ate more than Li Yan's dish."
"It's nothing to do with the female chef on the 10th."
"Maybe the judges will really change their minds."
"This is not going to change the result of No.1."
Just when people are talking.
The host said:
"Now our dish tasting session is over. Next, the judges are invited to go to the backstage to calculate the winners. After 20 minutes, we will announce the results of the competition."
"While waiting for the results of the competition, the organizer has prepared tea and some fruits for everyone to understand the summer heat. Please go to the small hall on the north side of the competition square to rest first, and we will inform you of the results of the competition later."
After the host finished speaking, everyone dispersed.
Twos and threes are discussing whose hands No.1 will fall into.
(End of this chapter)
Just after judge No. 2 finished speaking, other judges also gathered around Yunxi's dishes to watch.
This dish was made by the only female chef on the field.
In the auditorium, there are always people who listen to the wind and rain, and love to add fuel and vinegar to say something.
In an instant, people started talking more about Yunxi.
"Chef No. 10 is that girl. I guess she doesn't know how to cook, and then she saw the chef next to him setting the plate, so she learned how to set the plate."
"Probably, No. 9 is next to No. 10. Maybe it's because she copied Chef No. 9's idea of arranging the dishes."
"Imitating others, a girl with such a thick skin, it's really shameful to be judged by other judges on the spot."
"The judges look serious, and they are sure that Li Yan is No.1, the nail is set."
Yunxi stood below, listening to the words of the people around her, but she didn't care.
Yunxi knows that facts speak louder than words, and when the results come out, those who doubt her will naturally shut up.
At this time, Li Yan looked impatiently at the judges on the stage. He didn't know the judges above, they didn't hurry to announce that he was No.1, and they kept talking about the female chef's plate, what's the point.
He just wanted the top five judges, don't worry about it, and taste the last dish as soon as possible.
Quickly announce that he is No.1.
The judges on the stage all looked at Yunxi's dishes.
Judge No. 2 said disdainfully:
"These chefs don't cook their own dishes well, they put all their minds on these dishes."
The other 3 judges also started talking:
"Nowadays, many dishes don't pay attention to the taste of the dishes. Instead, they think that if they are presented in a foreign style, they must be delicious."
"If the chef is not ready for the fire, it is useless to arrange flowers."
Several judges began to discuss the arrangement.
Apparently, these judges all thought that the food cooked by Yunxi was only superficially good-looking.
In terms of taste, it is estimated to be similar to Chef No. [-] just now.
Just one glance and they lose interest.
Only judge No. 5 is still carefully watching this plate of 'Cantonese Crispy Chicken'.
The chicken is cut so neatly, the knife skills are really good.
Looking at the cross-section of the chicken, it is very neat. As far as this knife is concerned, this chef is definitely not an ordinary cook.
This chicken, looking at the crispy chicken skin, comes down with a little chicken oil, followed by a very tender and smooth chicken, with a little sauce at the bottom, a little bit of dipping sauce, it looks very moist and smooth.
This is definitely not showing off the skills of the plate, more like the authentic way of eating this crispy chicken.
If the sauce is placed on another plate, then when eating, dipping too much sauce will affect the taste.
Such a thin base of sauce is spread evenly on the plate, just enough to make the chicken at the bottom slightly stained with a little sauce.
This will moderate the proportion of sauce.
Judge No. 5 observed the chicken on the plate, and inadvertently looked at the female chef No. 10.
The chef on No. 10 looked very calm and calm, as if the words of the audience around her and the evaluation of the judges hadn't affected her at all, or she had given up completely.
Otherwise, this little chef on the 10th is absolutely confident.
While the other judges were still discussing, judge No. 5 picked up a piece of chicken and put it in his mouth.
The others looked at judge No. 5, smiled and said:
"Chef No. [-] looks like a little girl at first glance. The taste is definitely not very good. We won't taste it. You can taste it for us."
"How does it taste, remember to tell us after tasting."
"..."
The other judges were also joking along.
The audience saw judge No. 5 eating food and said:
"That dish is probably not tasty. Look at the five judges, only one eats it, and the others don't eat it."
"The judges must also want to finish quickly, so they can quickly announce Li Yan's No.1."
At this time, judge No. 5 was eating Yunxi's crispy chicken.
When the chicken enters the mouth, the first thing you bite is the crispness of the chicken skin.
The crispy chicken skin is like winter, with a thin layer of frozen maltose, and a crisp 'click' sound.
Bite through the crispy skin, followed by chicken.
The chicken itself is not overly seasoned, and the chicken is soaked in chicken oil and juice.
With the little sauce on the bottom of the plate, the salty flavor of the chicken is fully released.
The lemon flavor in the sauce blends with the fatness of the chicken fat.
Everything is so just right, the fat of this Hetian chicken is completely crushed in the chicken skin and chicken, which is simply in line with the essence of Cantonese crispy chicken "chicken has chicken taste".
Judge No. 5 was completely impressed with this dish, it was so delicious that he wanted to cry.
The rest of the judges were staring at judge No. 5, waiting for him to speak.
Wait until he announces how Chef No. [-] is doing.
Judge No. 5, wiping the tears from the corners of his eyes, clapped his hands remorsefully, and said:
"Simply delicious, I've never had such delicious crispy chicken."
Judge No. 5, while clapping regretfully and rubbing his hands excitedly, continued:
"Almost burying talents."
"Judges, hurry up and taste it, it's so delicious."
As soon as these words came out, everyone was dumbfounded, including the audience in the audience.
Everyone looked at judge No. 5. His impassioned expression seemed a bit too much.
What they never expected was that their expressions for a while were even more exaggerated than that of judge No. 5.
Can this chicken really be so delicious?
The other judges picked up Chef No. 10's dishes and ate them.
The voices of discussion in the audience were overwhelming, and the judges on the stage ate their food so fast that they ate half of it in an instant.
All the judges stopped talking, they didn't expect this dish to be so delicious.
While chewing his mouth, he closed his eyes and enjoyed the top deliciousness in his mouth.
He sucked the juice of the chicken fiercely in his mouth, and was still chewing on the tenderness of the chicken. It was so delicious that he almost swallowed his tongue.
Chef No. [-] is stronger than they imagined.
After eating this dish, I realized the inscrutability of this dish.
This is not intended to show off the presentation skills, but the way the dishes themselves are eaten.
Judge No. 2, while eating, frowned regretfully, and said to himself:
"It's my mistake. This dish is really deep and delicious. It's so delicious."
After eating Yunxi's dishes, judge No. 2 now feels that he is really superficial.
Knowing what he knows, the self-righteous chef is professional, talking and arranging the plate with his mouth shut.
Eating this dish now, thinking about how ridiculous it was that I just mocked others for setting up the plate.
Everyone in the auditorium saw that the judges highly praised Chef No. 10.
In an instant, it boiled up, and everyone talked about it.
"These judges will not change their minds."
"Look, the judges ate so much chicken."
"I ate more than Li Yan's dish."
"It's nothing to do with the female chef on the 10th."
"Maybe the judges will really change their minds."
"This is not going to change the result of No.1."
Just when people are talking.
The host said:
"Now our dish tasting session is over. Next, the judges are invited to go to the backstage to calculate the winners. After 20 minutes, we will announce the results of the competition."
"While waiting for the results of the competition, the organizer has prepared tea and some fruits for everyone to understand the summer heat. Please go to the small hall on the north side of the competition square to rest first, and we will inform you of the results of the competition later."
After the host finished speaking, everyone dispersed.
Twos and threes are discussing whose hands No.1 will fall into.
(End of this chapter)
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