I burn big seats in the countryside

Chapter 7

Yu Hai also followed Liu Tai's words:
"Yes, it looks really good."

Yu Hai then analyzed following Liu Tai's words:

"Well, that's right, Jianyu came back with his wife yesterday afternoon, and the cook might have brought it yesterday as well."

After listening to Yu Hai's analysis, Liu Tai also smiled, and laughed at Ge Jianyu. He laughed at him more, ridiculed that he even had to rely on his wife for his father's daily affairs. Say:
"Hmph, I guess he's not just a cook, maybe Liu Ting paid for the funeral. Hmph, with his pretty face, Ruanfan is really deep in his bones."

As soon as the voice fell, they stopped talking. Although the suona sound in the yard was harsh, the students who heard the suona sound were directly pierced by the sound.

Although Ge Jianyu is married, Ge Jianyu is quite upright. Among his classmates, Ge Jianyu's prestige is still very high.It's just that Liu Tai always thought of various ways to belittle Ge Jianyu when Ge Jianyu was away.

At Ge Jianyu's father's funeral today, it was a man who said such things. This kind of life and death matter directly touches the bottom line. Regardless of the starting point, Liu Tai's frivolous words also aroused the anger of the students.

Because the students were all born in ordinary families, hearing him belittle a man who worked hard, thinking that he was not as good as Ge Jianyu, Liu Tai's belittling, instantly made the students think of himself, it was really infuriating, no Consciously clenched their fists, wanting to unite and stand up to him.

At this moment, Ge Jianyu, dressed in sackcloth and filial piety, came over. He didn't realize that the smell of silent gunpowder had spread here. Just seeing the familiar faces of his classmates warmed his heart instantly, and he was able to take the initiative to go forward when his father died. Condolences, thank you for coming.

Ge Jianyu, who came, thanked everyone for coming with a trembling voice. He shook hands and hugged with his classmates and said:
"Brothers, come here, you have worked hard, everyone is very busy, and you can still come here."

Ge Jianyu went on to say:

"It's too busy, I didn't notice when the brothers came over, it's really embarrassing."

A classmate said:

"It's okay, we haven't been here for a long time, the brothers are all on our own, so we can just do it ourselves."

Another classmate also comforted:

"It's okay, don't worry about us, buddy, let's be sad, don't be too sad."

At this time, one of the classmates looked at Liu Tai's contemptuous face, and deliberately asked Ge Jianyu in front of everyone's face, so as to correct Ge Jianyu in Liu Tai's mouth and slap him in the face of Liu Tai, Liu Tai Maybe I also forgot that he was also flattering the influence of Liu Ting's family, so I asked:
"Jianyu, did you come back by yourself? I haven't seen your son and daughter-in-law."

Ge Jianyu said:

"Oh, they're all back. Liu Ting is in the room with her son. She just came here this morning."

The students continued to ask:

"Did you rush back from the province in the morning?"

Ge Jianyu said:

"Oh, no, I drove back yesterday afternoon. I lived in the village at night. The two of them are not used to living in the village. They went to the city to stay in a hotel last night, and Liu Tai sent them back this morning."

As soon as the words fell, the students were in an uproar again. It turned out that Liu Tai was being dragged by Liu Ting as a driver, and continued to ask:
"Oh, I thought Liu Ting drove back by herself in the morning, so it turned out to be like this."

As Ge Jianyu said, he looked at Liu Tai gratefully and said:
"No, she seldom drives, and Liu Tai usually helps out. It's also thanks to Liu Tai running back and forth to send their mothers off."

At this time, the students covered their mouths and smiled and said:
"That's right, Liu Tai got his driver's license earlier than all of us, not to mention his driving skills, it's absolutely good."

Liu Tai's face turned blue and red, looking like he wanted to find a crack in the ground to get in.

Another student asked:

"Jianyu, what time do you usually open your meals, and the aroma of this morning's meal makes me hungry. I'm already hungry."

As soon as the words were finished, Liu Tai stared at the students who asked for food again. These people were trying to make things up for him.

Another student took advantage of the situation and asked:
"Where did this cook come from? We are so hungry for such delicious food."

After Ge Jianyu finished listening, he laughed a few words and said:

"That's right, the food made by this chef is delicious. Brothers must eat and drink well at noon today. It's the first time I can eat such a good meal."

When Ge Jianyu was speaking, the students were all staring at him, as if they were waiting for the winning amount of the big gift package, waiting for the answer.

Ge Jianyu went on to say this:
"This cook was found by my mother. She is the only girl in our village who cooks a banquet. She is amazing!"

After listening to Ge Jianyu's answer, several people in the small group looked at each other and smiled instantly, and then looked at Liu Tai with a livid face. Now he is the object of ridicule. The exchange of eyes between the students is worth a thousand words in an instant.

Then they all said together:
"It turns out."

"Well, such a powerful chef, we must eat more."

After listening to the students, Ge Jianyu looked around the students and said:

"Brothers, you will find a place to sit by yourself later, and I will go over to help first."

"Okay, go get busy, we can take care of ourselves."

A simple farewell, after Ge Jianyu left, they all laughed at Liu Tai's arrogance, saying:

"Looking at the little chef's craftsmanship, we should have a good taste, right, Liu Tai."

Liu Tai looked at the classmate who was speaking, wishing to run away as soon as possible, it was all Ge Jianyu, and he hated Ge Jianyu even more in his heart.

Liu Tai saved his face and said:
"Then what are you waiting for, find a seat."

Seeing Liu Tai's appearance, the students suddenly laughed, mocking him for bowing high and stepping low, and his dog-eyed demeanor.

Here at Yunxi, the fried toppings are poured on each fish. The fried golden fish is paired with oily and attractive red toppings, and the red and green combination of chili rings are shining brightly. Live and eat.

Seeing that it was time to start the banquet, Guilan found Yunxi and said:

"Yunxi, more and more people are coming to this yard, what should we do?"

Yunxi looked at the people standing in the yard, plus most of the people who had already taken their seats. After looking around, it was several times more than the original estimate of 13 tables, and those with children added up, 20 tables would be enough. Under the seat.

I tasted Yunxi’s food last night, and I went back and told my wives and children that there were suddenly so many people today, and they all brought their children and wives to the banquet. Some of them heard that the food was delicious, but it’s nothing They all came uninvited, smelling such a delicious food, after the ceremony, of course they came here for a special meal.

Yunxi and Guilan said:

"Auntie, with so many people, the amount of food is exactly estimated."

Ge Jianpeng heard the conversation between Yunxi and his mother, and suddenly came from Guilan's back:
"mom."

Guilan stood there, and at Ge Jianpeng's voice, she instinctively jumped up and shouted:
"Oops, scared me."

Ge Jianpeng patted his mother on the back and said:
"Mom, there aren't enough dishes, let's make up the staple food."

Guilan looked at her son and asked:
"How to make it together?"

Ge Jianpeng swallowed his saliva and said:

"Braised rice, or adding steamed buns, the two staple foods are definitely enough to keep you full. Yunxi's stir-fried dishes are so delicious that the soup can't be wasted. It's perfect to pair with the staple food!"

Yunxi has started cooking. The 6 cold dishes, 2 bowls, and 3 steamed meat are all ready.

Just short of 5 stir-fries and one soup.

The first dish is shredded pork with Beijing sauce. The shredded pork is smooth and tender, and the sauce is matched with each other. The saltiness and sweetness are moderate. The salty taste of the sauce should not suppress the sweetness of the sugar. The mutual taste should not be too eye-catching. Let each other's flavors be inclusive.

The shredded pork with Beijing sauce can express the rich flavor of the sauce to the extreme.

The aroma of the first dish wafted out, and those who hadn’t found a seat in the yard were looking for a seat at a faster pace. Some tables were crowded with 15 people, and some were crowded with 13 people. Except for a few tables of elders and relatives, the rest of the tables were crowded. People, just wait for dinner.

"Smells good, smells good."

Many people were hungry and screaming, and the sound in the yard was chaotic, there were the sounds of blowing and beating suona, people chatting, crying, and children crying when they were beaten.

Yunxi continued with the work in his hands, stir-frying with high heat, grasping the oil temperature, heat, time, and the aroma of the dishes have their own characteristics, not blending, not stealing the limelight.

On the stage of condolences, the supervisor Li Dabao shouted in a thick voice:

"Present!"

Hearing this, the sound of the suona stopped suddenly, and the courtyard was instantly quiet. The boys who were about to present the confession were all holding their plates seriously.

Everyone at the dinner table looked back at today's offerings, which is the most important part of funerals.

Before serving, the deceased must be offered.

Immediately afterwards, with the sound of a gong.

No.1, who served the dishes, walked towards the altar in the mourning hall with a teacup in hand, shouting:

"Master Lao Ge returns with a crane, and Xianyou still needs to go with a full stomach."

The second person followed No.1, holding a wine bottle and a wine bottle, shouting:

"Please taste the offerings, and you will have a good meal and a good walk."

The third person followed the second person with the food and shouted:
"Present a plate of clear water chicken, and the days in heaven will be auspicious."

The fourth shouted:

"Contribute a bowl of braised pork, enjoy the prosperous life."

The fifth shouted:

"For a plate of roasted tea duck, you can spend Zhang Zhang coins as you like."

The sixth man shouted:

"I am offering a plate of roasted red fish, and I will be rich with my life."

The seventh person held the shape of the pagoda built with dried fruit and fruits, and shouted:
"There are all kinds of dried fruits, bananas, apples and big peaches."

The eighth person held a pagoda shape made of dry goods and shouted:
"Walnuts, peanuts, and red dates, let you taste them all at once."

The ninth person held a gold ingot folded in golden foil and shouted:
"Bless your loved ones to have a good life, the money from the family is not enough."

The tenth person held three pillars of high incense and shouted:
"Business and family are more harmonious, and food and drink are served during festivals."

As soon as the sound fell, the suona sound was remembered, and the family offered incense. After the kowtow ceremony, the suona sound stopped, and Li Dabao continued to shout:

"Sit!"

Hearing these two words, everyone at the dinner table quickly returned to their positions, grabbed their chopsticks, and waited for the food to be served.

Seeing the aunts carrying the dishes, sitting there looking back and forth, where did the dishes go?

Seeing the aunts serving the dishes approaching, they all started by themselves and took away the dishes that belonged to their own table on the plate.

The first dish that came up was braised pork. It was neatly laid out in a square shape, and many small pieces were made into squares. Seeing the shape of the meat, many tables sighed:

"Wow."

Many young people at the dinner table took out their mobile phones, took pictures, and prevented the adults at the same table from moving their chopsticks. They were only allowed to move their chopsticks after taking pictures. Some uncles complained:

"These young people, what is there to take a picture of, doesn't it look delicious? Can you resist eating?"

The young people who finished taking photos were checking to see if the filters in their mobile phones had been adjusted properly. When the photos were saved, only posing shrimp crackers were left on the plate.

At another table, a man wearing glasses looked at the braised pork served, took a piece, and said:
"What is it called? This is delicious food."

After adjusting his glasses and eating the meat, he continued:

"A dish has a beautiful shape, a beautiful color, a strong or light aroma, and a delicious taste. This is the beauty and delicacy. The image of the dish itself is attractive. Now those people, where are the delicacy and delicacy transferred? This is the essence."

(End of this chapter)