I burn big seats in the countryside
Chapter 8 Packing the Bones
Chapter 8 Packing the Bones
The girl sitting next to him said:
"Okay, brother, don't be emotional, wait until you are finished feeling and the food is gone."
The aunt next to me was picking up vegetables and said:
"Hahaha, Boss Qi is educated. Although we don't understand what he said, the meaning is comfortable."
Boss Qi, who wears glasses, adjusted his glasses and said:
"Hey, my aunt praised you."
After finishing speaking, he quickly picked up another piece of meat, and after a while, the plate was gone.
The second dish is Qingshui chicken. From a distance, I smell a particularly mellow fragrance. I look closely at the golden and shiny chicken in the big porcelain bowl. There are beads of chicken sauce hanging on the chicken skin. Although there is no color, But looking at it feels very healthy.
A few goji berries and bamboo fungus are scattered inside, and the taste is mellow. Take a sip of the chicken soup, the taste is delicious and sweet, and people who have stayed up all night, drinking it will say, help me up and continue to be high.
Once the chicken is on the table, the chopsticks can be picked up lightly. The stew is soft, the meat is tender and firm, and with a spoonful of soup, it is very comfortable to eat.
Everyone was scrambling to pick up food. The adults with children had to take care of the children and pick up food for themselves. They were so busy that they were afraid that if they slowed down, there would be no food to eat.
Facts have proved that this worry is right. At the dinner table, there is always an aunt and aunt who waits for the opportunity, picks up more vegetables, and brings something home for her own doll. Therefore, the seat must be a plastic bag.
It's a pity that today they are not given a chance at all, not only can't get the extra, they don't even want to take away the soup.
An aunt went up to pick up chicken legs, and everyone at the table stared at her fiercely. When she took out the plastic bag, she was picking up vegetables. The plate was already empty, only a little soup and two goji berries.
So the auntie poured the last sip of chicken soup and wolfberry into her own bowl, drank it all, and didn't even care about packing the next dishes, as long as she could ensure that she got the dishes.
The first dish of the cold dish is beef. As soon as it was served, someone asked:
"What is this? How come you haven't seen beef like this?"
An aunt said:
"I don't know, I haven't seen it before. The meat is still the original color, and I can smell the aroma of beef."
"It smells good, come here, and taste this rare dish."
The uncle continued his aunt's words:
"These are all rare dishes. Who has eaten such delicious and beautiful dishes at the banquet?"
The person who ate the beef said:
"Hmm! It's so delicious. This beef is not sticky at all, and it doesn't prick your teeth. It's quite tender when you eat it."
After eating the beef, I quickly picked up a piece, for fear that I would not get the second piece. At this time, two boys on the table were kicking each other because of a piece of beef, and no one would let the other go. A child said:
"You are bad, you have eaten 4 yuan in a row, return the one you robbed me."
Another said:
"Whoever makes you unable to hold it and drop it on the table, the one I catch first will be mine."
The two of them quarreled with each other, and the adults of the two families next to each other laughed helplessly. In the end, they separated the last piece, half of each of them, and ended the 'battle'.
The frozen pork belly pressed by the pig's head is sold out as soon as it is served. The process of making frozen pork belly is complicated, which is called: cooking for 6 hours and eating for 5 minutes.
Each table was originally scheduled for 10 people, and now the extra people are added to some tables, and the plates on the table are CDs one by one.
When the staple food was on the table, people started to eat the vegetables with spoons, added vegetable soup, and accompanied by rice. There were empty plates on the table, and the food was clean.
I drank all the soup, and every table got a ruthless reply when they went to add soup to the soup pot:
"The soup is gone, it's already finished."
After the meal, the guests left the table, and when the aunts began to clear the plates, they were surprised to see that the plates on each table were clean, and there was no soup left
The aunt who helped cook said:
"Ah, ah, this group of people, haven't they eaten anything good? Why don't they even have any leftovers? I plan to take some back."
Another aunt said:
"There's no leftovers. Don't you have nothing left over from our table? Me, bring this bit of bones back to my family Wangcai. Such a delicious meal probably doesn't have bad bones."
After others heard it, they also said:
"Well, yes, there are still small animals at home that haven't been eaten. Me, take this shrimp head back to my cat."
The first aunt who helped cook said:
"Oh, it's a pity that I don't have a dog at home, so you can bring it! I'm going to bring some elbows for the old man. I don't even have elbow juice, so forget it."
After clearing the table, Guilan took the packed envelope, found Yunxi who was packing up the seasonings, and said:
"Yunxi, you've worked hard for two days, don't pack up, hurry up and sit down."
Asking Yunxi to sit down, Guilan took out the envelope in her pocket, put it in Yunxi's hand and said:
"Yunxi, thanks to you, today's event is so lively, this is a little aunt's kindness, there are many people eating today, and everyone gave a lot of gifts. Today, people ask me where I hired such a good cook, and they all follow me. I need your contact information."
Just as Yunxi was about to speak, Ge Jianpeng ran over and shouted anxiously:
"Mom, mom, where's the thick hemp rope you bought two days ago? Hurry up, the supervisor said he'll leave on the hour."
Guilan heard her son shouting, and said to Yunxi:
"Yunxi, take a break, I'll go over and find the rope."
Yunxi said:
"Oh, no, Auntie, go ahead, I'll go home first."
After returning home, Yunxi washes up first, cooking is somewhat greasy, Yunxi will not be stinky, but at least she must love beauty.
After Yunxi finished washing, she remembered the envelope Guilan gave her, and after opening it, there was 2000 yuan neatly placed there.
As soon as Yunxi lay down and planned to take a nap first, the system screen displayed:
[Congratulations to the host for completing the task and earning 100 points]
[Ding. Shua. Ding. Shua. Ding. Shua. Ding. Shua. Ding. Shua.】
[Due to the depletion of the host's strength value, the cells in the host's body are in a state of fatigue, which will affect the performance of the strength value, and the host needs sleep to replenish it]
Before the system finished speaking, Yunxi fell asleep.
After waking up, it was already the next morning. At noon, Yunxi made a meal of pork knuckle for mom and dad. They were quite satisfied with the meal. Dad and Yunxi drank a few bottles, which was a satisfaction.
At this time, Yunxi's reputation became very famous. Everyone in the village didn't know that Yunxi made a good banquet at Guilan's house, but it completely opened up his reputation. People talked about Yunxi's goodness after dinner. The craftsmanship also boasted that the child was low-key and stable.
In the afternoon, Guilan came to Yunxi with two unopened bottles of Wuliangye. When she entered the yard, she saw Li Huimei and said:
"I'm completely busy today. Come and see Yunxi, and I'll come out to sit and sit. I'm the only one in the empty yard. I'm so lonely!"
Li Huimei looked at the relaxed Guilan and the wine in her hand, and said:
"The sisters are all around, you come out and walk around more, what are you doing with the wine, don't be so polite."
Guilan said with a happy smile on her face:
"This won't work, it's called etiquette, and I don't think it's enough without etiquette. It's all thanks to Yunxi that I can make such a lively event for the old man."
"On the day of the ceremony, there were too many people. I thought there were not many relatives in the village, and I was worried that there would not be enough people to help when I was buried."
"Unexpectedly, there were so many men who came to eat at noon. After they all ate, they stayed to help with the burial. As soon as they left the village, people on the road talked about it, saying that my family has a big row, and I have never seen so many helpers."
Having said this, Guilan's voice trembled suddenly, and she continued crying:
"In my heart, woo woo, in my heart, I'm not that sad."
"Thinking of his pitiful suffering when he was alive, and being tortured by the disease, life would be better than death, Huimei, you don't know, the cancer hurts, and it can't eat, woo woo woo rather than cancer hurting to death, I think it's starvation It's not fake."
"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow"
Li Huimei listened to Guilan tearfully talking about her wife, and she also had a sore nose, wiping her tears while stroking Guilan's back.
At this time, Wang Huahua from the village broke in directly, stared at Yunxi as soon as he entered the door and said:
"Yunxi, Auntie would like to ask you to organize Keke's 12th birthday for my family."
At this time, seeing Guilan and Li Huimei crying, Wang Huahua also knew that it should be Guilan talking about her husband again, and was sad, Wang Huahua walked to Guilan, also took a tissue, and wiped Guilan with tears, said:
"do not Cry."
While wiping Guilan, she also looked at Li Huimei and said:
"I said, Huimei, you should stop and stop crying."
At this moment, Li Huimei wiped away her tears and asked Wang Huahua:
"Isn't your son in the city? How can a 12-year-old grandson do it in the village?"
Guilan also wiped away her tears and looked at Wang Huahua. They usually play cards together, and they probably know who their personality looks like. Guilan knows that Wang Huahua often likes to make up her own mind. No one listened.
Guilan and Wang Huahua's family exchange gifts and money. Li Huimei and them just have fun, but there is no exchange of gifts and money. Their ages are also about 10 years old, and the ages of their children are also very different.
Li Huimei is about the same age as the other group of sisters, and almost all of them are the mothers of Yunxi's friends.
Together with Guilan and the others, they usually help each other collect food, or help with some housework, you help me and I help you.
Wang Huahua suddenly said that he would celebrate his grandson's 12th birthday. He must have eaten Yunxi's cooking at Guilan's house, so he came up with the idea to celebrate his grandson's 12th birthday in the village.
Guilan asked Wang Huahua:
"Huahua, you'd better call your son and wife first. If someone else doesn't come back, you'll decide on your own. It's not good to let your son and wife talk about you."
(End of this chapter)
The girl sitting next to him said:
"Okay, brother, don't be emotional, wait until you are finished feeling and the food is gone."
The aunt next to me was picking up vegetables and said:
"Hahaha, Boss Qi is educated. Although we don't understand what he said, the meaning is comfortable."
Boss Qi, who wears glasses, adjusted his glasses and said:
"Hey, my aunt praised you."
After finishing speaking, he quickly picked up another piece of meat, and after a while, the plate was gone.
The second dish is Qingshui chicken. From a distance, I smell a particularly mellow fragrance. I look closely at the golden and shiny chicken in the big porcelain bowl. There are beads of chicken sauce hanging on the chicken skin. Although there is no color, But looking at it feels very healthy.
A few goji berries and bamboo fungus are scattered inside, and the taste is mellow. Take a sip of the chicken soup, the taste is delicious and sweet, and people who have stayed up all night, drinking it will say, help me up and continue to be high.
Once the chicken is on the table, the chopsticks can be picked up lightly. The stew is soft, the meat is tender and firm, and with a spoonful of soup, it is very comfortable to eat.
Everyone was scrambling to pick up food. The adults with children had to take care of the children and pick up food for themselves. They were so busy that they were afraid that if they slowed down, there would be no food to eat.
Facts have proved that this worry is right. At the dinner table, there is always an aunt and aunt who waits for the opportunity, picks up more vegetables, and brings something home for her own doll. Therefore, the seat must be a plastic bag.
It's a pity that today they are not given a chance at all, not only can't get the extra, they don't even want to take away the soup.
An aunt went up to pick up chicken legs, and everyone at the table stared at her fiercely. When she took out the plastic bag, she was picking up vegetables. The plate was already empty, only a little soup and two goji berries.
So the auntie poured the last sip of chicken soup and wolfberry into her own bowl, drank it all, and didn't even care about packing the next dishes, as long as she could ensure that she got the dishes.
The first dish of the cold dish is beef. As soon as it was served, someone asked:
"What is this? How come you haven't seen beef like this?"
An aunt said:
"I don't know, I haven't seen it before. The meat is still the original color, and I can smell the aroma of beef."
"It smells good, come here, and taste this rare dish."
The uncle continued his aunt's words:
"These are all rare dishes. Who has eaten such delicious and beautiful dishes at the banquet?"
The person who ate the beef said:
"Hmm! It's so delicious. This beef is not sticky at all, and it doesn't prick your teeth. It's quite tender when you eat it."
After eating the beef, I quickly picked up a piece, for fear that I would not get the second piece. At this time, two boys on the table were kicking each other because of a piece of beef, and no one would let the other go. A child said:
"You are bad, you have eaten 4 yuan in a row, return the one you robbed me."
Another said:
"Whoever makes you unable to hold it and drop it on the table, the one I catch first will be mine."
The two of them quarreled with each other, and the adults of the two families next to each other laughed helplessly. In the end, they separated the last piece, half of each of them, and ended the 'battle'.
The frozen pork belly pressed by the pig's head is sold out as soon as it is served. The process of making frozen pork belly is complicated, which is called: cooking for 6 hours and eating for 5 minutes.
Each table was originally scheduled for 10 people, and now the extra people are added to some tables, and the plates on the table are CDs one by one.
When the staple food was on the table, people started to eat the vegetables with spoons, added vegetable soup, and accompanied by rice. There were empty plates on the table, and the food was clean.
I drank all the soup, and every table got a ruthless reply when they went to add soup to the soup pot:
"The soup is gone, it's already finished."
After the meal, the guests left the table, and when the aunts began to clear the plates, they were surprised to see that the plates on each table were clean, and there was no soup left
The aunt who helped cook said:
"Ah, ah, this group of people, haven't they eaten anything good? Why don't they even have any leftovers? I plan to take some back."
Another aunt said:
"There's no leftovers. Don't you have nothing left over from our table? Me, bring this bit of bones back to my family Wangcai. Such a delicious meal probably doesn't have bad bones."
After others heard it, they also said:
"Well, yes, there are still small animals at home that haven't been eaten. Me, take this shrimp head back to my cat."
The first aunt who helped cook said:
"Oh, it's a pity that I don't have a dog at home, so you can bring it! I'm going to bring some elbows for the old man. I don't even have elbow juice, so forget it."
After clearing the table, Guilan took the packed envelope, found Yunxi who was packing up the seasonings, and said:
"Yunxi, you've worked hard for two days, don't pack up, hurry up and sit down."
Asking Yunxi to sit down, Guilan took out the envelope in her pocket, put it in Yunxi's hand and said:
"Yunxi, thanks to you, today's event is so lively, this is a little aunt's kindness, there are many people eating today, and everyone gave a lot of gifts. Today, people ask me where I hired such a good cook, and they all follow me. I need your contact information."
Just as Yunxi was about to speak, Ge Jianpeng ran over and shouted anxiously:
"Mom, mom, where's the thick hemp rope you bought two days ago? Hurry up, the supervisor said he'll leave on the hour."
Guilan heard her son shouting, and said to Yunxi:
"Yunxi, take a break, I'll go over and find the rope."
Yunxi said:
"Oh, no, Auntie, go ahead, I'll go home first."
After returning home, Yunxi washes up first, cooking is somewhat greasy, Yunxi will not be stinky, but at least she must love beauty.
After Yunxi finished washing, she remembered the envelope Guilan gave her, and after opening it, there was 2000 yuan neatly placed there.
As soon as Yunxi lay down and planned to take a nap first, the system screen displayed:
[Congratulations to the host for completing the task and earning 100 points]
[Ding. Shua. Ding. Shua. Ding. Shua. Ding. Shua. Ding. Shua.】
[Due to the depletion of the host's strength value, the cells in the host's body are in a state of fatigue, which will affect the performance of the strength value, and the host needs sleep to replenish it]
Before the system finished speaking, Yunxi fell asleep.
After waking up, it was already the next morning. At noon, Yunxi made a meal of pork knuckle for mom and dad. They were quite satisfied with the meal. Dad and Yunxi drank a few bottles, which was a satisfaction.
At this time, Yunxi's reputation became very famous. Everyone in the village didn't know that Yunxi made a good banquet at Guilan's house, but it completely opened up his reputation. People talked about Yunxi's goodness after dinner. The craftsmanship also boasted that the child was low-key and stable.
In the afternoon, Guilan came to Yunxi with two unopened bottles of Wuliangye. When she entered the yard, she saw Li Huimei and said:
"I'm completely busy today. Come and see Yunxi, and I'll come out to sit and sit. I'm the only one in the empty yard. I'm so lonely!"
Li Huimei looked at the relaxed Guilan and the wine in her hand, and said:
"The sisters are all around, you come out and walk around more, what are you doing with the wine, don't be so polite."
Guilan said with a happy smile on her face:
"This won't work, it's called etiquette, and I don't think it's enough without etiquette. It's all thanks to Yunxi that I can make such a lively event for the old man."
"On the day of the ceremony, there were too many people. I thought there were not many relatives in the village, and I was worried that there would not be enough people to help when I was buried."
"Unexpectedly, there were so many men who came to eat at noon. After they all ate, they stayed to help with the burial. As soon as they left the village, people on the road talked about it, saying that my family has a big row, and I have never seen so many helpers."
Having said this, Guilan's voice trembled suddenly, and she continued crying:
"In my heart, woo woo, in my heart, I'm not that sad."
"Thinking of his pitiful suffering when he was alive, and being tortured by the disease, life would be better than death, Huimei, you don't know, the cancer hurts, and it can't eat, woo woo woo rather than cancer hurting to death, I think it's starvation It's not fake."
"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow"
Li Huimei listened to Guilan tearfully talking about her wife, and she also had a sore nose, wiping her tears while stroking Guilan's back.
At this time, Wang Huahua from the village broke in directly, stared at Yunxi as soon as he entered the door and said:
"Yunxi, Auntie would like to ask you to organize Keke's 12th birthday for my family."
At this time, seeing Guilan and Li Huimei crying, Wang Huahua also knew that it should be Guilan talking about her husband again, and was sad, Wang Huahua walked to Guilan, also took a tissue, and wiped Guilan with tears, said:
"do not Cry."
While wiping Guilan, she also looked at Li Huimei and said:
"I said, Huimei, you should stop and stop crying."
At this moment, Li Huimei wiped away her tears and asked Wang Huahua:
"Isn't your son in the city? How can a 12-year-old grandson do it in the village?"
Guilan also wiped away her tears and looked at Wang Huahua. They usually play cards together, and they probably know who their personality looks like. Guilan knows that Wang Huahua often likes to make up her own mind. No one listened.
Guilan and Wang Huahua's family exchange gifts and money. Li Huimei and them just have fun, but there is no exchange of gifts and money. Their ages are also about 10 years old, and the ages of their children are also very different.
Li Huimei is about the same age as the other group of sisters, and almost all of them are the mothers of Yunxi's friends.
Together with Guilan and the others, they usually help each other collect food, or help with some housework, you help me and I help you.
Wang Huahua suddenly said that he would celebrate his grandson's 12th birthday. He must have eaten Yunxi's cooking at Guilan's house, so he came up with the idea to celebrate his grandson's 12th birthday in the village.
Guilan asked Wang Huahua:
"Huahua, you'd better call your son and wife first. If someone else doesn't come back, you'll decide on your own. It's not good to let your son and wife talk about you."
(End of this chapter)
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