With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 62 Both are pigs, what's the difference?
Hearing the news that we were going to have a barbecue today, other guests came to Grandma Mei's house soon.

The fastest runner was of course He Yunzhou. As usual, he held his big teacup and seemed to be walking slowly, but in fact he walked faster than anyone else.

"I didn't expect to be able to eat the food cooked by Chef Zuo on the last day. I'm so lucky!"

He very rudely picked up the kumquat lemonade prepared on the table and filled the big teacup in his hand.

Zuo Qiongqiong ignored him and turned around to help Zhao Mingjie generate carbon.

When buying things, the boss also gave some alcohol wax, and it will be faster to ignite the fire with this thing.

The fire here has not yet been lit, and a group of people have already gathered around the table where the ingredients are placed.

"Is this the sauce that will be used later? Doesn't this smell too delicious?"

Liu Meimei and Quan Ran held the plate with the sauce in their hands, and exaggeratedly said: "Really, even if this sauce is mixed with the soles of shoes, I still think it is delicious!"

"Okay, let's eat vegetables later, and find you a shoe sole!"

After half an hour of struggle, the charcoal fire finally ignited.

It was getting late, and the charcoal fire in the stove gave off a faint red light.

There were more and more people sitting around the grill, Zuo Dafu and Li Jie didn't know when they came here, and they were already chatting with the people next to them.

And look at this side, Zuo Qiongqiong occupies this small barbecue site, grilling skewers for the two children, and the speed of grilling is not as fast as that of the two little ones.

Xie Xinguo and He Yunzhou were already drinking. The old man couldn't find a friend to drink with him in the mountains. He Yunzhou had to shoot for the past few days, and it wasn't until today that the two really had a drink.

"Zuo Qiongqiong, this seasoning is so delicious, I think I can cook two more bowls of rice."

Liu Meimei held the empty bowl in her hand, with tears of regret at the corner of her mouth.

Before going on the show, she was told by her agent to keep her mouth shut and not to eat indiscriminately, but every morning Zuo Dafu would give her steamed stuffed buns, and sometimes she would even eat meals cooked by Zuo Qiongqiong herself.

I don't know if their family has any magical powers. The meals they make are very delicious, and the smell makes my heart itch.

Even if she didn't get the title, Liu Meimei knew that she had gained a lot in the past few days.

"This is my secret seasoning." Zuo Qiongqiong said mysteriously while brushing the ingredients in front of her.

"Tell me! I'll try it when I go back."

In this case, Zuo Qiongqiong watched it countless times in his live broadcast room, saying that he would hand in his homework, but in the end he didn't know where to hand it in.

"Okay, then I'll say it again, you have to remember."

After saying this, a group of people immediately surrounded Zuo Qiongqiong, each of them held a few skewers in their hands, and looked at her eagerly looking at her with raised faces.

"Just say this once, and you have to remember it. Chili powder, cumin powder, sesame seeds, salt, five-spice powder, white pepper powder, sugar, that's all, remember?"

Liu Meimei held the phone, with a little confusion in her eyes: "And then? What about the specific ratio?"

Zuo Qiongqiong skillfully flipped the grilled skewers in front of him: "Appropriate amount. Do you think the current chefs don't cook properly? The ratio is different every time, and the taste is also different."

Liu Meimei: "." I believe you ghost!

The long strips of eggplant are roasted until soft. At this time, cut them with scissors, separate the eggplants, and put vermicelli and minced garlic on top.

After a little roasting on the fire, the aroma of minced garlic will be stimulated.

This is a vegetable that Zuo Qiongqiong thinks is indispensable in the barbecue. It is not difficult to make, but the taste is surprisingly good.

In addition, Zuo Qiongqiong also likes roasted cauliflower very much. After the cauliflower is brushed with oil, it is slowly roasted, and finally it is crispy and raw, which is very greasy.

She also wrapped a few stalks of corn in tin foil, but before it was time, someone gnawed them, leaving only the bare corn cobs.

"Zuo Qiongqiong, we have to thank you more for this show!"

He Yunzhou didn't know when he came over, he was standing behind her holding a small wine glass, his cheeks had turned red, he looked drunk.

Zuo Qiongqiong raised the drink in front of him and said hastily: "I still have to thank the director, otherwise I, a little food blogger, wouldn't be able to be on the show."

"It's easy to talk, easy to talk!" He Yunzhou raised the wine glass and touched it violently, all the wine in it spilled out, and there were not a few drops left when he put it to his mouth.

Zuo Qiongqiong didn't know whether he was really drunk, or did it on purpose, or drank the drink in the cup very cooperatively.

The two children were not as energetic as the adults, and they started yawning after eight o'clock.

Zuo Qiongqiong went to the kitchen to make some hangover soup, handed over the scene to the village chief, and left with the child.

Even if she hasn't had a drop of alcohol, she still feels dizzy. The variety show recording during this period seems like a dream, and tomorrow will be the time to wake up from the dream.
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"Mr. Lu, is the party invited by Mr. Zhu tonight still rejected as usual?" Liu Bin asked as he put the coffee next to Lu Qingze.

During this period of time, the other shareholders have made more and more petty actions. My boss has been working overtime for a week, and I can't even see a smiling face every day.

What's more, it's hard for him. His girlfriend even suspects that he's cheating. If it weren't for this salary, he wouldn't be able to persist until now.

But judging by the boss's appearance, today he has to work overtime until late at night.

Without moving his eyes from the contract in his hand, Lu Qingze took a sip of coffee and asked, "President Zhu?"

Liu Bin glanced at his little notebook and said, "Mr. Zhu, ten years ago, he started by raising guinea pigs, and later raised pork. Because of the economic downturn during this period, the purpose of inviting you today should be to sell pigs. "

He said the following two words very calmly. He is a professional assistant, and he would not laugh under normal circumstances.

However, Mr. Zhu is also somewhat capable. He made his fortune when the ladies in the circle liked guinea pigs, but within a few years he became a big pig farmer.

Even though some people still looked down on Mr. Zhu openly and secretly, and even belittled him in private, but the other party was very optimistic and would invite people to eat pork from time to time.

After getting Mr. Lu's contact information, Mr. Zhu also invited him once, but his boss has never been there. Presumably this time it will be useless.

As a well-known flower of Gaoling in the circle, Mr. Lu rarely attends any parties, let alone any pig-killing feasts.

He didn't hear the boss's reply, and when Liu Bin was about to skillfully refuse, Lu Qingze spoke.

"Get ready and go take a look."

"Okay, then I will" Liu Bin looked at his boss in disbelief, is it really his boss?Did he really agree to go to this kind of event?

Lu Qingze ignored the stunned assistant beside him, and couldn't help but think that the guinea pig is similar to ordinary piglets, and the other party should like it.

　The head is about to explode, family members should pay attention to protection. (By the way, I am humble and ask for a book review)
　　
　
(End of this chapter)