With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 63 I'm Back!

【Ah ah ah ah ah!Fugui is finally back, and he can't talk anymore! 】

【Isn't this really a dream?I thought it was just another video of perfunctory us! 】

【grandmother!The anchor you follow is finally on the air! 】

【My happiness is back, I finally know what to eat today. 】

In the camera, Zuo Qiongqiong is boiling water and cooking food for the pigs. The old sow's belly is getting bigger and bigger during this period, and it may be time to give birth soon.

After Zuo Xiuliang's accident, the original owner was not at home, and the sister-in-law made a mess of things in the house, so she didn't even know that the pig was pregnant.

Otherwise, the pigs may also be sold cheaply.

[Is wealth burning a fire?Let me see what is delicious! 】

[I don't care what it is, if it's made by Fugui, it must be delicious! 】

[I want to die, just stuff it in my mouth! 】

Zuo Qiongqiong just put in a piece of wood and slowly burned it, when he saw this sentence pop up on the screen, "Everyone, don't be so excited, I'm cooking pig food."

【.】

【.】

【Who said it was stuffed in his mouth just now?Come on, I'll help you plug it! 】

Zuo Qiongqiong first cut some small potatoes into pieces and threw them into the pot. After they were cooked, they added cornmeal. This was a method learned from Sister Li.

Sister Li said that their family ran a pig farm before, but it closed down after one year because of bad business.

So when he knew that the pig in Zuo Qiongqiong's family was going to give birth, he said that he could come to Zuo Shouzhi for help.

After the cornmeal in the pot is cooked, you can turn off the heat, and send it to the pig when it is not hot.

Taking advantage of this time, Zuo Qiongqiong chatted with the fans in front of the screen.

"What have you been doing in the past few days? You can't say that. If you say it, you will lose money."

[Could it be that the show was recorded?Is there any food show recently? 】

[I haven't heard of it either, maybe it's a new show? 】

【Wealthy!You are finally promising. I have been paying attention since digging potatoes. I knew you could do it! 】

The live broadcast had just started, and she hadn't been with the live broadcast for a while, so there weren't many barrages on the screen, and Zuo Qiongqiong could see almost every one of them.

"Thank you to my family who have been paying attention to me. I can have today's achievements thanks to everyone's support!"

"It's fine for everyone to know some things, don't say it!"

When the pig food in the pot was almost cold, Zuo Qiongqiong poured it into the bucket and carried it to the pigsty.

"My pig is about to give birth to piglets, let's take everyone to see it."

During this period of time, Zuo Qiongqiong finally accepted the fact that she could sometimes understand animals' speech, but sometimes it didn't work.

So when she was feeding the pigs, she avoided seeing the pigs' eyes, lest she hear something she shouldn't have heard.

After coming to the pigsty today, Zuo Qiongqiong saw a pair of resentful eyes before she was ready.

She shivered, and could feel that the pig in front of her was very upset, and the reason for her discomfort was because of a few extra things in the pigsty.

It was the chicks that Zuo Qiongqiong bought before. For some unknown reason, two of them died the next day, and the rest were healthy.

Zuo Qiongqiong had no experience raising chickens, so he put the chickens in the pigsty. Although they were not the same species, it was good to be a companion.

But it turns out that Zuo Qiongqiong is the only one who thinks it's pretty good, at least the pig in front of him doesn't think so.

Zuo Qiongqiong pointed the phone at the pig inside and said, "Look, this is our pig, but it's not in a good mood today. Well, it should be a little irritable."

[What is the anchor talking about, isn't the pig in front of you cute?If not scary. 】

[This is the first time I have seen a live pig so close, it looks delicious. 】

"The chickens are moving below, and they seem to be in good spirits today." As soon as Zuo Qiongqiong's camera turned around, he saw a green chicken pecking at a pig's hoof.

After one pecking, the next one came. The old sow could not help but groaned anxiously.

Now I finally know the reason why the old sow is so annoying. Even if I am in this situation, I am also annoying, not to mention that the other party is still a 'pregnant woman'.

Therefore, Zuo Qiongqiong could only open the door of the pigsty, and the chicks got the light and ran outside immediately.

"Don't run away, or you will be picked up by the cat!"

Then the netizens on the screen saw that the chicks seemed to understand, just following Zuo Qiongqiong's feet, even if they were kicked, they quickly got up to keep up.

[Family, to be honest, the current scene is a bit magical. 】

【Does Fugui have the art of sucking chicken?Why are these chicks so obedient. 】

[Colorful chick hey!So cute, it's the first time I've seen it. 】

[I saw it at the entrance of the mall, but I was afraid of this little thing.]

Zuo Qiongqiong came to Mei Hongmin's house with a group of small things, and set up the phone, "It's 10:30 in the morning, let's prepare today's lunch, which is also convenient for family members who don't know what to eat a reference."

There is still a piece of good pork belly in the refrigerator. Zuo Qiongqiong originally wanted to make braised pork, but he has eaten braised pork several times, and this time he wants to eat it differently.

"In this basin are dried plums that I soaked in the morning. Let's make a braised pork with dried plums. Clean these dried plums first."

【Am I the only one who has never eaten dried plums?What kind of vegetable is this thing made of? 】

[I like pickled pork with dried plums the most, and my mother will make it for me every time I go home! 】

Zuo Qiongqiong first put the cleaned pork belly into the pot under cold water, put in the onion, ginger, garlic and cooking wine to blanch in water to remove the fishy smell. A whole piece of pork belly is not cut open, so it will take longer to cook.

"Blanch the meat first, then cut it later, so that the sliced ​​meat looks better"

Take advantage of this time to make a sauce, mainly red fermented bean curd, light soy sauce, sugar and a little beer, stir evenly, if it is not salty enough, add a little more salt.

Use chopsticks to insert the meat that is cooking in the pot. It is almost enough to pierce through without any obstacles. Take it out, clean it, and pour it into the sauce that you just made.

"You can use a toothpick to insert a few small holes in the skin of the meat, so that it is easy to eat. You can choose to cut it into slices at another time, or you can slice it after frying."

After the sauce is evenly spread, the skin is blown dry, so that it will not splash the pan when the oil is poured into the pan.

Zuo Qiongqiong scratched the meat a few times before putting it into the oil pan, and as soon as it was put into the oil pan, he heard a crackling sound.

"Don't be afraid, everyone, just cover the pot at this time!"

[Silently clicked on the delivery software, I am not afraid, but simply lazy.]

[Just ask why fry?Can't it just be steamed? 】

[The one above looks like it hasn’t been cooked, and only those who do so will have tiger skin. 】

After a while, the movement in the pot stopped. Zuo Qiongqiong took about five minutes to pick up the meat, and dense small bubbles had appeared on the pig skin.

"That's about it, we can move on to the next step."

　After sleeping for a day, I am humble and ask for comments and favorites.
　　
　
(End of this chapter)