With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 64

The fried pork is taken out and sliced, and then put into the sauce just now, so that the meat will be more delicious.

"At this time, you can soak it for a while, it will taste better."

Then Zuo Qiongqiong cut the washed dried plums into cubes and put them on a plate for later use.

Heat oil in a pan, add minced garlic and bay leaf star anise to fry until fragrant, then pour in the chopped prunes and stir-fry, the sauce that was not used up for the marinated meat can also be poured in at this time.

Put the marinated meat slices neatly on the bottom of the bowl, with the skin facing down, and press each piece of meat tightly so that the shape will not fall apart.

Put the fried dried plums on the top, press them tightly with a spatula, and put them in the steamer after finishing.

"Start the timer after the water boils, about 10 to [-] minutes is enough."

[Before, I complained that our canteen’s dried plums and vegetables were so expensive, so I really wronged him. 】

[This is too much for a meal, I feel like I can do two bowls of rice. 】

【I seem to smell the fragrance through the screen.】

This dish is more complicated. Zuo Qiongqiong prepared a few bowls and steamed them together in a pot. After they are done, they can be put in the refrigerator when they are cold, and can be taken out to heat up whenever they want to eat.

"Next, I'm going to prepare the second dish of the day, which is pearl meatballs."

[What level is the blogger's family?You can actually eat two meat dishes in one meal. 】

[You just came upstairs?There was a time when it was full of meat. 】

[Fuguier said before that these are ingredients from grandma's house. She is in charge of cooking and eat together after cooking. 】

Zuo Qiongqiong started to prepare the meat filling for the meatballs. The ratio of lean meat to fat meat was a little higher, and he added chopped carrots and lotus root and mixed it with the meat filling.

Chopped green onion is essential, put an egg, vegetables and minced meat can hold it more firmly.

The only seasoning is light soy sauce, a little pepper and salt. Stir vigorously in one direction, and you can knead the balls with your hands.

[Why does every dish of the blogger look so simple, and the moment I started it was the scene of a rollover? 】

【My wife's hands are so pretty hehehe~】

[Is it glutinous rice outside?Can it be wrapped directly? 】

"Here is soaked glutinous rice, just pinch it with your hands to cut it off, otherwise the steamed rice will be raw."

Zuo Qiongqiong held up the soaked glutinous rice in the bowl to the camera, but forgot to introduce it just now. It was all because there was no live broadcast during this period, and she was a little rusty.

"It's fine to knead the balls into one mouth like this. If the mouth is bigger, then make it bigger."

[Long time no see, Fugui is still so caring. 】

[It's not me who blows, I can spin a plate of such meatballs! 】

[It's too late, my balls are already covered with unsoaked rice, Fugui, you will pay me a pig! 】

【I heard your abacus upstairs.】

It may be that Zuo Qiongqiong suddenly returned to the live broadcast. Some small black fans have not heard the news. The atmosphere on the barrage today is very harmonious.

Zuo Qiongqiong looked at a few words from time to time, answered briefly, and fried the remaining dishes.

Green pepper potato shreds, garlic vermicelli cabbage, oyster sauce lettuce, tomato pimple soup.

[If I can eat Fugui's meals every day, I feel like I can gain ten catties. 】

【Why does my wife look so thin?I seem to have lost weight in the past two days. 】

[Fugui was really thin in the beginning, but now he is very good and looks healthy. 】

Zuo Qiongqiong, who just broadcasted live, had the so-called 'Bitter Gourd Brigade' news written by the marketing account several times because of the original owner's body. If it was accompanied by her current photo, no one would believe it.

"Although the food is delicious, don't overeat, and don't go on a diet in pursuit of a perfect body. That's it for today. I'll take out the meat from the pot and let's stream it today!"

[I just downloaded it just now? 】

[Emma!Big brother is here! 】

[Lu Qingye!It's really Lu Qingye! 】

Zuo Qiongqiong was carefully taking the meat out of the pot with tongs. The fire had been turned off just now, but the bowl soaked in pork was still very hot, so she had to be very careful.

A total of five bowls of five or six catties of pork belly have been made, which can come in handy when she wants to be lazy and cook one less dish.

【What is this?Can you eat it all? 】

Lu Qingye looked at the five bowls of oily-looking things, and couldn't help but salivate. Although it looked a little greasy, it smelled delicious!

After finally bringing out a bowl, Zuo Qiongqiong gave up and made the rest after dinner.

She took out a deeper plate and said, "Next, we'll put the meat on top. Is the big brother here? Welcome to the big brother! Movie King Lu, have you eaten yet?"

As Zuo Qiongqiong spoke, he turned the camera and took photos of all the fried dishes just now, and sometimes he didn't forget to take a close-up shot.

Lu Qingye, who only drank a glass of water after filming for a whole day: "."

Seeing that Lu Qingye didn't speak, Zuo Qiongqiong thought he was busy, put the phone away again, put the plate on top of the meat bowl, picked up the bowl, and turned it around quickly.

When I took the bowl away again, the neatly arranged braised meat had already entered the plate.

The meat slices dyed with red fermented bean curd look very appetizing. The skin of the meat has become like tiger skin, and you can feel the softness when you gently pinch it with chopsticks.

Dried plum vegetables are soaked in the soup below, which has already absorbed the aroma of the meat.

[I did the same thing before, and then the meat fell off, the bowl was broken, and I was kicked out of the house. 】

[This meat is too bad, right?Disappointed tears flowed from the corners of his mouth! 】

[When I have money, I must buy a mobile phone that can smell. 】

[How did this bowl get buckled?It's like juggling.]

Zuo Qiongqiong sprinkled a little chopped green onion on top of the buckled meat, and it was delicious, "We are about to eat, and everyone can start ordering takeaway."

"How did the meat get turned over? When they weren't looking."

"How many bowls of rice? Two bowls, I'm too tired these days, so make up for it."

"What time will the live broadcast tomorrow? Let's live broadcast tomorrow afternoon and evening, and prepare to do something different."

After a few more chats with the fans in front of the screen, Zuo Qiongqiong turned off the live broadcast, and the video call rang before the meat was in his mouth.

"Hello, Movie Emperor Lu? Haven't you eaten yet at this hour?"

Mei Hongmin also waved her hand: "Xiao Ye? Why did you suddenly call us?"

Zuo Qiongqiong cast the video call directly to the TV, and then put the phone on the napkin box on the other side of the table.

So, Lu Qingye saw five people holding a bowl each, and they didn't forget to perfunctory themselves during the meal break.

Lu Qingye hates it!I shouldn't be looking for guilt, so what are they doing to watch them eat?
　I love to write and cook, as if I can eat it myself hehehe (I feel unconscious when I have a fever)

　　
　
(End of this chapter)