With millions of fans in the live broadcast circle, the actor begged me to cook

Next is a dish of dry-stir-fried beef, but Zuo Qiongqiong is going to stew the soup for today's lunch first.

She remembered that there was still a little pigeon in the refrigerator, and she didn't know what to do with it, so she simply used it to make soup today.

Prepare ginger, wolfberry, lily and red dates for later use. Remove the head, buttocks and internal organs of the pigeons. It is best to remove the small nails on the paws.

Cut the pigeon into small pieces, wash the blood with salt water, and then put it into the stew pot. Put the ginger, red dates and lily that you just prepared into it, and add water.

This soup needs to be simmered for an hour and a half, and the wolfberry and salt can be put in at the end.

When the soup is stewing, you can prepare other dishes with confidence. First cut the beef into thicker shreds, add a little salt, light soy sauce, pepper, and remember to add an egg white, so that the beef will be more tender.

Because what is going to be dry-stir-fried beef, a spoonful of cornstarch is added when marinating. After the beef is put into the pot, a layer of film will be formed, and the taste of the seasoning will be more sticky.

After marinating for about 10 minutes, add a little more oil to the pot, put the beef in, and fry until the surface becomes dry, then remove it.

Leave an appropriate amount of base oil in the pot, sauté the onion, ginger and garlic until fragrant, and add dried chili shreds and peppercorns.

For the shredded dried chili, remember to sift out the chili seeds. A large amount of dried chili seeds are easy to paste and choking.

Stir-fry the dried chilies until fragrant, then add shredded green and red peppers, stir-fry until fragrant, then put the fried shredded beef in and stir-fry.

Appropriate amount of salt, sugar and chicken essence, stir fry evenly.

At this time, you can add a little rattan pepper oil to enhance the flavor, but Zuo Qiongqiong doesn't have this, so don't put it.

When it comes out of the pot, put a spoonful of white sesame seeds, and the quality of the whole dish will be improved immediately.

There is also a simple sweet and sour potato cake and fried pork with chili, which are very simple to cook.

Potato cakes are very simple. Cut the potatoes directly without cutting them with a cross-shaped knife, soak them in salt water, the potatoes will slowly spread out, and then wrap them with a layer of cornstarch.

Heat the oil to [-]% heat and deep fry until golden.

Prepare an all-purpose sweet and sour sauce, five spoons of water, four spoons of tomato sauce, three spoons of white vinegar, two spoons of sugar, one spoon of starch, heat the oil directly into the pot, and simmer over low heat to thicken.

Pour the boiled tomato sauce directly on the potatoes, it smells sweet and sour, very appetizing.

Stir-fried pork with chili only needs four ingredients: chili, meat, green onion and ginger. Stir-fry the pork belly in the pot. Stir-fry the fatty meat until it is golden, and the oil inside is a little dry to taste.

Light soy sauce, seasoned with oyster sauce and salt, add chili at the end, stir-fry until raw.

After all the meals are ready, you can eat directly.

Zuo Qiongqiong brought all the food to the table and greeted several people to eat.

Lu Qingze rolled the wheelchair over by himself without any help.

Even though he was mentally prepared, Zuo Qiongqiong was still a little nervous when there was suddenly an extra person in the family.

"Mr. Lu, this is the meal I cooked today, see if there is anything that is not to your liking"

Lu Qingze shook his head, with a faint smile on the corner of his mouth, and said: "It's already pretty good, you can eat whatever you usually eat, I'm not picky."

Zuo Qiongqiong breathed a sigh of relief, and showed a few people how to eat Sophora japonica rice.

"You can eat it directly as white rice. Although a little salt is added, it still tastes sweet. It can also be topped with garlic sauce, which is mixed with sesame oil. After adding it, it is like a dish. vegetable."

It was the first time for Xie Xinguo to eat this kind of rice. He had a look at the garlic juice, and then he had the courage to try a new way of eating.

"Give me some garlic juice."

Sophora japonica rice with garlic juice tastes a bit spicy, and every bite of garlic is like a surprise.

Just now Zuo Qiongqiong was afraid that Xie Xinguo would not eat Sophora japonica rice, so he prepared white rice, but everyone liked Sophora japonica rice, so the remaining white rice could only be saved for scrambled eggs and fried rice at night.

Zuo Qiongqiong glanced at Lu Qingze, who was also eating Sophora japonica rice, she asked nervously: "Mr. Lu, how are you?"

"It's delicious." Lu Qingze said.

Aunt Zhou usually prepares white rice at home, and this is the first time she has eaten this kind of food. It is obviously a flower and looks flashy, but the taste is surprisingly good.

The sweet and sour hash browns are more in line with the tastes of the two children. Before they noticed, the two dumplings were already mixing rice with sweet and sour sauce.

Zuo Qiongqiong kept paying attention to Lu Qingze while eating.

The other party will take a few bites of each kind of food, but there is no need to favor any particular dish.

A thought suddenly flashed in Zuo Qiongqiong's mind, if Lu Qingze was an ancient emperor, then the little eunuch who served meals by his side must be very worry-free.

"what happened?"

The sudden sound brought Zuo Qiongqiong back to her senses, and she realized that her scrutiny had been discovered by the other party.