With millions of fans in the live broadcast circle, the actor begged me to cook

With Zuo Qiongqiong's hard work these days, the position of the wall under the pigsty has been completed.

It was at this time that the difference between professional and amateur was reflected. The wall built by Zuo Qiongqiong was somewhat bumpy, which looked a little wrong, but he couldn't tell what was wrong.

Zuo Qiongqiong couldn't finish the iron roof by himself, but fortunately, Sister Li and Brother Zhi came to help.

Zuo Qiongqiong happened to give her the Sophora japonica flowers brought back yesterday, "Sister Li, I want to pick some more today, and I'll send you the hook later."

Several people in the family still like to eat Sophora japonica rice, and there is an extra Lu Qingze, so Zuo Qiongqiong wants to make it after the busy work, and it is also very delicious to make steamed buns with oily residue after drying.

Sister Li took the plastic bag she handed over, and suddenly lowered her voice: "Xiao Zuo, is their grandson back? Is that the big star?"

Although Lu Qingze didn't go out, the luxury car was seen by people in the village the day he came, so they were all guessing whether it was Lu Qingye.

Zuo Qiongqiong didn't expect Sister Li to gossip like this, and said: "It's his brother who came back, he's not a star."

Sister Li suddenly realized, and then said with a smile: "I thought so too. Aren't big stars flying around every day? How could they come to our village?"

The three of them lifted the iron sheet to the roof, put on the welded frame, and installed expansion screws, so that even if there was a strong wind, they would not be afraid.

"Sister Li, thanks to you and brother Zhi this time, I'll treat you to dinner later!" Zuo Qiongqiong looked at the pigsty in front of her, feeling very happy in her heart.

It is a great sense of accomplishment to be able to make a decent pigsty by yourself.

Sister Li waved her hand: "What is this? I made a lot of money when they came to record a show a while ago. I usually can't make that much in a year in the village!"

Many staff members of the show brought turnover to the small shop, even Zuo Qiongqiong saw a large group of people go to Sister Li's small shop to buy spicy strips several times.

Brother Zhi finished the last nail and asked, "Aren't there several piglets in your house? Do you need help getting them here?"

Zuo Qiongqiong refused. Although there are many piglets in the house, they still listen to him very much.

Clean up all the construction waste inside, then connect the water pipe, rinse the position of the trough, and bring the piglets over after lunch.

Zuo Qiongqiong took several photos of the pigsty and posted them on the feed of the Suifa APP, "Congratulations to the little pigs moving to their new home! [Picture] [Picture] [Picture]"

[Is this a pig's house?Bigger than what I rented]

[Fugui has been working on it for so many days, and finally succeeded! 】

[Other bloggers are remodeling houses, riches and honors are different, she built a pigsty by herself, and she succeeded. 】

[This day of great joy, why not kill a pig to celebrate? 】

[Upstairs, you are taking the bamboo shoots! 】

After seeing off Sister Li and Brother Zhi, Zuo Qiongqiong went home to prepare today's lunch.

It was so early today, Zuo Qiongqiong entered the kitchen first, and when he was looking at what was in the refrigerator before thinking about what to do, he found Mei Hongmin was actually busy in the kitchen.

"Little Zuo, come quickly, how does this flamethrower work?"

Mei Hongmin was holding a pig's trotter in one hand and a flamethrower in the other, at a loss.

"Grandma Mei, are you going to eat pig's feet today?"

Zuo Qiongqiong opened it, and the head of the musket immediately ignited.

Mei Hongmin moved the pig's feet in the basin strangely, and said: "Isn't this the saying that you can make up for yourself with what you eat? I'll send some pig's feet to make up for Ozawa."

Zuo Qiongqiong was stunned for this reason.

Although there is such a saying as food tonic, the pig's foot soup seems to be made of milk.
"Grandma Mei, let me do it."

Zuo Qiongqiong took the tool in her hand, clamped the pig's foot with a clip, and burned the fluff on it.

"This pig's knuckle soup needs to be stewed for a while, I'll learn from you." Mei Hongmin actively followed Zuo Qiongqiong.

This is the wish of the old man, Zuo Qiongqiong didn't intend to explain, and started to prepare pig's feet soup.

It is still very good to drink pig's feet soup in spring, which can strengthen the spleen and replenish qi.

The pig's feet are split in the middle, and then cut into small pieces. The first step is to blanch.

Put the pot under cold water, add sliced ​​ginger and cooking wine, remove the blood foam after the water boils, and then clean it.

Heat up the pan, add oil, add onion, ginger and garlic, sauté over low heat, put the pork knuckles in and stir fry for a while, add a little cooking wine to remove the fishy smell.

It is best to use a casserole for soup, and Mei Hongmin has also arranged for this.

Pour the fried pig's feet into the casserole, fill with boiling water, two red dates, and simmer over low heat.

"This will take about five to 10 minutes to stew. What side dishes are you going to put, Grandma Mei?" Zuo Qiongqiong asked.

Some people like to put some soybeans when stewing pork knuckles, so that the stew will be softer.

Some people will put shiitake mushrooms, and the soup will have a special fragrance.

People who like light taste will put radish.
Mei Hongmin rummaged through the refrigerator, "Let's put radishes today, Ozawa still likes to eat radishes."

Wash and peel the white radish and set aside.

"In the last 15 minutes, just put the radish in, add a little salt, goji berry, green onion, and take it out of the pot."

Mei Hongmin nodded, looking very serious: "Okay, Xiao Zuo, you can cook other dishes, I'll keep the soup here."

Zuo Qiongqiong originally wanted to tell her not to guard, but seeing Mei Hongmin's worried look, she also knew that even if she told her, the other party would not agree.

There are lamb chops in the refrigerator, Zuo Qiongqiong plans to roast them in the air fryer.

Onion, garlic, light soy sauce, oyster sauce, black pepper, barbecue ingredients and marinate for a while.

Put a layer of side dishes on the bottom of the air fryer, Zuo Qiongqiong put potatoes, carrots and enoki mushrooms, and put the lamb chops on top.

180 degrees for 25 minutes, remember to turn over in the middle to prevent the lamb chops from being burnt.

There are meat dishes, and of course a cold dish is also prepared.

Blanch the bean sprouts, take them out and soak them in cold water after they are cooked, and add shredded cucumbers.

Minced garlic, chili powder, white sesame seeds, hot oil, light soy sauce, oyster sauce, vinegar, sugar, salt, chicken stock seasoning.

After stirring evenly, you can start eating.

This dish is similar to Liangpi, but it is very refreshing. If you are tired of eating big fish and meat in hot weather, you can try it.

The pig's trotter soup rises white steam, and you can smell a fresh and sweet taste when you get close.

As soon as the air fryer for grilling lamb chops is turned on, the kitchen is slowly filled with the aroma of barbecue ingredients and lamb.

The mutton is charred on the outside and tender on the inside, and you can see the juicy juice inside when you tear it lightly.

Then Zuo Qiongqiong made another meal, mapo tofu and garlic lettuce, and gathered the two small dumplings playing at the door, and let's serve dinner!