The little chef in the era made a fortune by raising a baby

Chapter 53

Li Zhongming inquired a bit, and the police station introduced them to the couple again, so he made a decision to stay. The man learned how to cook with Zhao Anan, and the woman picked and washed vegetables and cut vegetables for help.

The couple were so grateful, they kept thanking each other, and they didn't even ask for wages, just hoping to have a place to eat and live in the early stage.

Li Zhongming introduced Zhao Anan to them, "This is Zhang Bai, and this is Chen Ying. They are husband and wife. The police station introduced them to me."

Zhao An'an nodded, "Brother Zhang, Sister Chen, hello! My name is Zhao An'an, you can call me An'an."

The three of them shook hands, and Li Zhongming started talking.

"Zhang Bai and Chen Ying, don't look at An'an's young age, she is really good at cooking, and she has good estimates, and there will be no waste at all in hosting banquets."

Li Zhongming was full of praise for Zhao An'an's successful completion of the full moon wine for the owner of the Hibiscus Flower Cake Factory.

Because the full moon wine was successfully completed and the dishes she cooked were delicious, Li Jiangang paid twice the previously agreed fee.

Li Zhongming drove brothers and sisters Zhao An'an and Xiao Xiaohong down, and they both made a lot of money.

If there were more such banquets, he would have to laugh out loud.

The mushroom and corn rice made by Zhao Anan was highly praised by the people of Furong Town. Before Li Zhongming opened his mouth to collect mushrooms, the villagers spontaneously went to the nearby mountains to look for mushrooms.

Zhang Bai was a little cautious, he smiled shyly, probably because he was fleeing, his skin was very dark and rough, and Chen Ying was the same, but the couple's clothes were clean.

"It's all appreciated by Boss Li." Zhao Anan said with a smile, "I just learn to innovate when I'm free, and then tinker with it. We know each other, so let's go directly to the kitchen!"

Zhao An'an doesn't plan to work in the Furong Restaurant. She has accumulated capital and is going to open a restaurant by herself.

If she has the space, she can open a restaurant without breaking a sweat, but if she wants to open it, she needs a legitimate reason.

Furong Hotel is the reason.

Zhao Anan brought Zhang Bai and Chen Ying into the kitchen, and she arranged for the two children to come and go again and again. The people in the restaurant and the two children were familiar with each other. This time, the two children could play around instead of being confined outside the kitchen. up.

But Zhao An'an still explained something, so that the two of them could not leave his sight.

Knowing people, knowing faces but not knowing their hearts, she was still worried that brothers Li Gui and Li Mingjiang were playing dirty.

She taught Zhang Bai and his wife as soon as possible so that they could leave Furong Town earlier.

Fortunately, Chen Pingping is obedient and sensible, which made Zhao Anan less worried.

"I will take good care of my sister, mother, don't worry, I still have the stick you gave me!"

Chen Pingping took out the electric baton that Zhao Anan gave him last time. The electric baton is not big and can be shrunk.

When in danger, press the button of the switch and flick it, and it will pop out. Chen Pingping likes it very much, and thinks it is a good weapon for self-defense.

Zhao Anan patted Chen Pingping's small head with melon seeds in relief, grabbed a few handfuls of five-spice melon seeds from his pocket and put them on the small bench, "Eat it! Don't spit out the melon seed shells."

"Melon seeds!"

Chen An'an cheered. She had seen Xiao Zhaocai eating melon seeds before. At that time, she was very greedy. Because she was so hungry, she went up to ask Xiao Zhaocai how many seeds she wanted, but Xiao Zhaocai refused to tell her, and even spat out the melon seeds on her head. superior.

Now that Zhao An'an gave her so much all at once, Chen An'an's face was all smiles.

"Thank you ma'am."

"You're welcome, my good daughter." Zhao Anan kissed the little girl on the cheek, and she even touched the baby moisturizer for the two little ones after they fell asleep these days.

This little face looks better and better.

"The mother has gone to work."

Zhao An'an turned around and went into the kitchen. Zhang Bai and Chen Ying looked at her embarrassedly, "An'an, we used to cook at home, but I don't know what the requirements of this restaurant are. Boss Li gave us two After reading the menu, can you tell us according to the menu?"

Zhao An'an nodded. She took the restaurant's menu, which were basically home-cooked dishes. There were a few big dishes, but they were not difficult.

"Let's start simple!"

"Let's make potatoes first! There are many ways to make potatoes, and there are only four kinds on the menu. Let's just make these four."

Zhao Anan took the potatoes, "Peel the potatoes first."

"It's good for our husband and wife to peel the skin." Chen Ying was about to take the potatoes from Zhao An'an, but Zhao An'an smiled and refused, "Sister Chen, I will come by myself. The chef does not just cook the vegetables, but handles the ingredients. At the beginning, some ingredients can be used by others, but there are some, you still have to do it yourself."

When Zhao Anan cooks, she likes to pass all the raw materials through her own hands. When she is too busy, she will use assistants, and she will also hand over simple dishes to assistants.

But now that she is not busy, she still likes to make a complete dish from start to finish.

Zhao Anan took the potatoes and began to peel them. Zhang Bai and Chen Ying hurriedly followed suit. The three of them peeled three potatoes each.

"These three potatoes are enough to make these dishes on the menu."

"The first one is to fry the shredded potatoes, first shred the potatoes."

Zhao An'an washed the potatoes and put them on the cutting board. She twirled the kitchen knife in her hand. Before Zhang Bai and Chen Ying could see how she was doing the twirl, they heard the sound of chopping.

Zhao An'an's fast two were dumbfounded.

After cutting, she grabbed the shredded potatoes and showed them to Zhang Bai and Chen Ying, "The shredded potatoes should be cut into uniform sizes and uniform thickness. It's about the same size as mine."

Zhang Bai, Chen Ying and his wife watched her cut almost identical potato shreds and fell silent.

This knife skill, they feel that they can't practice it for a year or so!
"Put the shredded potatoes in water to prevent oxidation and discoloration, and then we will prepare side dishes and seasonings."

Zhao An'an continued, her voice was neither sharp nor gentle. Although she was teaching the two of them, she didn't feel harsh or condescending at all.

"You need a green onion, a red pepper, and these are the seasonings." Zha Zhao Anan pointed to the seasoning area: "Salt is essential, and then MSG soy sauce, white sweet vinegar and pepper, and a little cooking wine, but Can't put any more."

Don't use too much of each kind of ratio, I can't say this ratio, just watch how much I put in! "

Zhao Anan chopped the shallots and red peppers for later use, drained the shredded potatoes and heated the oil in a pan, "This shredded potatoes can also be mixed, and the ingredients are the same."

"It's just that I use fried ones now."

"After the oil is hot, wait for it to smoke a little, then pour the potato shreds down and stir fry. When stir frying, you must pay attention to the heat and force, so as not to break the potato shreds."

Zhang Bai and Chen Ying looked at the flames bursting out of the pot, and they took a step back in fright. They looked at Zhao An'an again, but there was no reaction at all, obviously they were already used to this situation.

Even when the flames ignited, a faint excitement flashed across Zhao An'an's face.

(End of this chapter)