The little chef in the era made a fortune by raising a baby

Chapter 54

When Zhao Anan was cooking, the bigger the flame, the more excited she was. Others couldn't see it, but she could feel the changes in the ingredients in the pot.

Some ingredients have to be simmered, and she can't take off with the spoon, and she will get bored, and then find something else to pass the time.

For example, read novels, watch movies and TV shows, or get up and do aerobics.

Before she wore it, she was cooking the new soup for beauty, beauty and slimming. She couldn't bear to read this novel because she was bored. Who knew that she would wear it as soon as she woke up.

This is simply a huge blind box that God opened for her.

Zhao Anan stopped her thoughts and stopped thinking about wearing books. The shredded potatoes were almost ready, so she took them out of the pot and put them on a plate.

"Brother Zhang, Sister Chen, you both have a taste."

Zhao An'an poured some separately into a small bowl for the two of them to taste.

Zhang Bai and Chen Ying each tasted it, and then looked at each other. They both felt strange. They had made potatoes before, and they also made shredded potatoes. Except that the cuts were not as good as Zhao Anan's, and they were not as hot as when she fried them. , the other steps are actually similar.

But the taste is really different.

The shredded potatoes are crunchy, sweet and sour, and a little spicy.

"delicious."

Zhang Bai was full of praise, "An'an, how did you do it? I see that the steps are the same as we used to make potato shreds."

"Maybe the seasonings are different." Zhao An'an thought for a while and said, "We usually only put salt in the dishes at home! Besides, brother Zhang and sister Chen, you probably haven't eaten properly for a long time, so it tastes delicious."

Zhang Bai and Chen Ying also made sense after thinking about it. They have traveled all the way, they can't eat well and sleep well, let alone a full meal, it would be nice to have a place to sleep at night.

If they hadn't walked all the way to Furong Town and got help from the police station here, they would have to continue walking.

Zhao Anan picked up another potato and pointed to the menu, "We'll make this next, braised potatoes."

"I still need a potato, cut into small pieces like this, then two cloves of garlic and one onion, half a bowl of water, add a spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of oyster sauce, a little salt, half a spoonful of sugar, and a spoonful of starch. Mix together and stir well."

As Zhao Anan said, his hands kept moving, "Mince the garlic, cut the green onions into rings, cut the potatoes into cubes and wash them for later use."

"Then we start the pot to boil the water, add the potatoes and cook for 10 minutes. After cooking, take out and set aside, heat the oil in the pot and sauté the minced garlic until fragrant. Add the potatoes and fry until both sides are slightly yellow. Finally, pour in the adjusted sauce and cook for 2 minutes. Minutes, then turn the heat to high to collect the juice, sprinkle with chopped green onion and that’s it.”

Following Zhao An'an's words and operation, a plate of braised potatoes is ready, "Because there is only one potato, so I put less seasoning. If guests come to eat, they have to make two potatoes, and then only two spoons of light soy sauce will be served. Just a spoonful of oyster sauce will do.”

"Of course, there is no one fixed. I have done a lot by myself, and then summed it up."

"Brother Zhang, Sister Chen, you two come and try."

Zhao Anan handed the last potato to Zhang Bai, "Brother Zhang, do the third method, I will watch from the side, and then tell you how to do it."

The third item on the menu was stewed potatoes with braised pork. Zhang Bai took the potatoes, and Zhao Anan gave him another piece of meat from the kitchen.

Li Zhongming believed in her, so all the ingredients in the kitchen were used by her.

As soon as he saw that the meat was going to be made, Zhang Bai panicked, "An An, I can't do it well, don't spoil the meat and potatoes if I can't do it well."

Chen Ying also spoke weakly from the side: "An'an, do you have too high expectations of our husband and wife, we didn't learn so fast, and we can't remember so much at once."

Zhao Anan froze for a moment. She thought it was very easy to make these home-cooked dishes, and she could learn the menu at most once, but what Chen Ying and Zhang Bai said made her realize that they might have been wandering outside for too long. When it comes to meat, I dare not do it.

Those who have endured hardship can cherish the difficulty of food even more.

Zhao An'an thought for a while, "Then I'll do another one, you two watch it, and next time you will really do it."

Zhang Bai and Chen Ying nodded hastily.

Zhao An'an took the pork and cleaned it, cut it into small pieces and put it on a plate for later use, and chopped the onion, ginger, and garlic for later use.

Put oil in the pan, add green onion, ginger, garlic, and star anise and stir-fry until fragrant, then pour in the meat and stir-fry for about 2 minutes.

Then add cooking wine, dark soy sauce, light soy sauce, sugar, pepper, vinegar and stir fry evenly.

After adding enough water and bringing it to a boil, she turned it to a low heat, "This one needs to be simmered for a while, about four or ten minutes."

Zhao An'an cut the remaining potato into small pieces, and when the pork stewing time was almost over, he took off the lid and poured the potato down.

"Let's bring it to a boil on high heat, then simmer on low heat for another 20 minutes. After stewing, add some salt and monosodium glutamate to taste, and it will be out of the pot."

The last stewed potatoes with braised pork took a long time to cook, but the kitchen is full of the aroma of braised pork.

After Zhao Anan was done, he scooped some up in a small bowl and asked Zhang Bai and Chen Ying to try it out. The potatoes were soaked with the juice of the braised pork, and it was soft and fragrant after a bite, and the stewed one melted in the mouth The braised pork, this soup is soaked in rice, you can eat several large bowls.

Zhang Bai and Chen Ying almost swallowed their tongues, they were full of praise, Zhao Anan looked at them with a smile.

"There is a high probability that not many people will order braised pork and stewed potatoes, but that doesn't mean it has never been ordered."

Like in Furong Town, some families are relatively rich, and Li Zhongming has some connections, so many people come to Furong Restaurant for dinner.

"If I'm not here in the future, you should stew some braised pork in advance, so that if someone orders it, you can serve it as quickly as possible, but you can't stew it too much."

If there is too much stew and there is no guest to eat, then it will be eaten by oneself. If it takes a long time, it is inevitable that Li Zhongming will wonder if the chef did it on purpose.

This is the only thing Zhao An'an can't say clearly, she met this kind of boss when she didn't wear it.

In order to avoid making the boss think too much, she mentioned that it is better to be a couple.

She was teaching here, and there happened to be guests eating. The waiter came in with the menu ordered by the customer. Zhao Anan immediately followed the menu and taught the husband and wife how to cook again.

The three potatoes she fried before were reported to Li Zhongming one by one, and Li Zhongming just received a message from Li Jiangang, saying that his daughter-in-law wanted to eat Zhao Anan's cooking, and she could eat whatever she wanted.

So Li Zhongming asked Zhao An'an, and after making sure that the food they used to try was placed in a small bowl and the plate was clean, he packed it up and asked Li Jiangang's workers to take it back.

The guest ordered two dishes and one soup, one of which was potato shreds, and another fried fungus and cabbage tofu soup.

Zhao An'an directly asked Zhang Bai to do it.

Zhang Bai spoke weakly again, "An'an, I'm worried that I can't do well."

"Brother Zhang, you can't do this. You can't learn these things by looking at them. You have to practice them."

Zhao Anan said: "If you can't learn it all the time, do you think Boss Li will keep you and your husband forever?"

"If we don't, let's learn. If we can't do it well, we can start over. If you can't do it well, the ingredients will be mine."

When Zhao An'an said that, Zhang Bai didn't dare to refuse anymore, but after thinking about it, he said in a low voice: "An'an, why not let Chen Ying do it! She used to do it at home, so I can help."

"You see, you are also a woman. You are better than many male chefs, so I think Chen Ying can do it."

(End of this chapter)