The little chef in the era made a fortune by raising a baby

Chapter 76 Combination of Dry Pot Chicken and Old Duck Soup
After Zhao An'an fried the dry pot bottom ingredients, he took out a stainless steel basin and put it in, "After it cools down, seal it up and put it in the refrigerator."

Zhao Anan explained to Chen Ying, "If the customer orders the dry pot, fry the meat in the dry pot at that time, pour the base material into it, and fry it until it tastes good."

"For example, let's make a dry pot chicken now."

There was a chicken that was killed in the kitchen, Zhao Anan took it out and cleaned it, chopped it into pieces with a knife in his hand, and cleaned it again after chopping.

"After we clean the chicken, we put more oil to fry the chicken. After frying, put the bottom material in the pan and fry it, then pour the chicken into it and stir fry."

"After frying, it can be out of the pot, but before the pot, we put a layer of white radish strips under the pot, then pour the chicken into the dry pot, and then prepare some vegetables aside, and turn on a small fire underneath, and the guests cook while eating."

Chen Ying asked Zhao An'an curiously: "There is no soup for this one! Won't it be boiled dry?"

"Maybe, it depends on how the customer eats." Zhao Anan explained to her: "There is oil in the bottom, and the white radish contains water, but if the customer doesn't turn it over, it may stick to the pan, but don't worry. Affect his good taste."

"You can do this for other dry-pot duck, dry-pot beef, and dry-pot ribs, but you can't make fish, because there are too many fish bones, and the experience of customers is not good."

After making a pot of dry pot chicken, Zhao Anan took it out, and she called Li Zhongming to let him taste it.

"The peppers I use are not spicy, because I want the general public to eat them. Some customers like medium and extra spicy. When making the dry pot base, use medium and extra spicy peppers."

"I made a pot of ready-made, slightly spicy."

"Boss Li, try it."

Zhao Anan took chopsticks for Li Zhongming, served him another bowl of rice and a bowl of old duck soup.

"Boss Li, try it."

"If this dry pot is too dry and you want to add soup, you can also add some chicken soup and duck soup."

"Of course, I generally don't recommend adding it. The original taste is better."

Li Zhongming greeted other employees of the restaurant, "Come and eat together! It's time for dinner."

"Xiaoxiu, go get the bowls and chopsticks, and bring out the rice. Let's all sit and eat together, and try our Chef Xiao Zhao's special dishes."

"An'an, go and bring the two children over."

Li Zhongming's name is Zhao An'an, and he has never seen such an obedient child as Ping An'an. When Zhao An'an is busy, let them stay in one place, and they will stay in one place obediently.

They ate whatever Zhao Anan gave them. In the kitchen, they often cooked delicious food, but the two of them didn't quarrel.

Zhao Anan gave them pens and paper, and they wrote and drew in the notebook.

Or Zhao Anan gave them a flower rope, and the siblings could play for an afternoon.

Zhao An'an thought that he was leaving too, so he brought Ping An'an over. After hugging the siblings and sitting on the chairs, Zhao An'an made rice for them with the old duck's head and some duck meat for them. .

"This one has chili, you guys are still young, so don't eat it for now, okay?"

"okay."

The two children are obedient. The old duck soup is not greasy at all. The essence and nutrition are concentrated in the soup. The duck meat is tender and soft, which is most suitable for the taste of the elderly.

Nourishing and nourishing the body and eating.

Everyone in the Furong Restaurant sat around a table, and Zhao Anan only made two dishes, one dry-pot chicken and one old duck soup.

But it was the first time for everyone to eat. The chefs of Furong Restaurant were Li Gui and Li Mingjiang, and they had never done this before.

Dry pot chicken meat is crispy and deboned, and the bones and flesh will separate when you bite, not to mention the old duck soup, the soup is delicious and the duck meat is tender.

Whether it's cooking rice with old duck soup, or eating rice with dry pot chicken, it will make people appetite.

Li Zhongming ate a few mouthfuls of dry pot chicken and another mouthful of old duck soup.

The spicy taste was successfully removed by the soup, and the two delicious flavors collided between his lips and teeth, which really made him like it.

Li Zhongming understood now that Li Gui and Li Mingjiang both lived at his place before.

No wonder the business of his Furong Restaurant is getting worse and worse.

After Zhao An'an came to host the banquet at Li Jiangang's house, the number of guests gradually increased.

So, whether a restaurant's business is good or not, chefs account for most of the factors.

Everyone buried their heads in eating, but Zhao An'an herself didn't eat. She took out the slimming soup from the cloth bag she brought as usual, and took a few sips to feel full.

She took care of the two brothers and sisters, Ping An'an, who were eating a lot more elegantly now. They were no longer like the first day when she just came here, they kept shouting hungry, and then devoured their meals.

Zhao An'an took them with them these days, and fed them well before working, and then took the time to stuff them with snacks from time to time. The snacks she gave were all made by herself, from her pockets Take it out together with the space.

Sometimes it’s melon seeds, sometimes it’s milk candy, sometimes it’s milk biscuits, and sometimes it’s beef jerky and raisins.

Chen Pingping would doubt where she came from, and Zhao Anan would mysteriously say that she was exchanged for mushrooms picked up in Baibaoshan.

When asked when they went, Zhao Anan said that they went while they were asleep.

Asking again, Zhao Anan pretended to be angry and said that he would not give it to the two of them. Chen Anan was greedy, so he immediately refused to let his brother ask.

Chen Pingping didn't ask any more questions, as long as Zhao An'an treated him and his sister well and lived in peace until Xiao Lin's father came back.

"An'an, eat!"

Li Zhongming asked Zhao Anan to eat, "You kid eats here, but you never eat, and I, Li Zhongming, didn't search like this!"

"Yes, An An, eat as much as you want!"

Chen Ying also advised, "If you are worried about taking advantage of Boss Li, just ask Boss Li to deduct from my salary."

"What kind of deduction! I'm not offering a meal." Li Zhongming pretended to be angry, "I'll add this dry pot chicken and duck soup tomorrow."

"An'an, the mushroom fish soup you made before. Several families in the town came to ask about it. I found that some of them had babies and didn't have much milk. After drinking your fish soup, they produced milk."

"I just thought, An'an, you can make this fish soup specially for mothers with children."

"My restaurant here will buy you ready-made soup, and I'll make a little difference in the middle price. You can see if you can."

"Ok! No problem at all."

Zhao An'an readily agreed, "But I have to wait until I finish my work at the Furong Cake Factory."

Zhao An'an's goal is still to start a private kitchen, make money while raising a baby, and live on his life before becoming a rich woman's little cook.

Every step she takes now is to prepare for her private kitchen.

Everyone talked while eating, and when they finished eating, the whole pot of dry-pot chicken and old duck soup was finished. After Zhao Anan said goodbye to Li Zhongming with Ping Anan, he went directly to Furong Cake Factory.

(End of this chapter)