Before exile, the imperial concubine emptied the palace
Chapter 36 What is Pepper
Chapter 36 What is Pepper
Lin Xiaoyue turned around and looked at Cheng Feng amusedly, "Why? It seems that Brother Liang is your master?"
Liang Jingyao shook his head in disappointment, and pulled Lin Xiaoyue's arm, "Don't worry about him, come with me!"
"Yeah!" Lin Xiaoyue looked down at her arm, Cheng Feng was really blind to that handsome face, it's not as good as Brother Liang, who is a rough guy but has a gentleman's heart!
The cellar is just opposite the east wing, surrounded by a circle of dense bamboo. It seems that Liang Jingyao really attaches great importance to this place.
But it is also understandable that there is no refrigerator or greenhouse here, and if you don’t store food, you will really starve to death!
After passing through the bamboo, Liang Jingyao took off the cover above and walked down first, "Master Lin, be careful, it's darker below!"
Lin Xiaoyue looked down and found that it was indeed very dark, but in general the cellar will have a lot of carbon dioxide if it is not ventilated for a long time, and it is easy for people to go in to carbon dioxide poisoning, so she pulled out the fire pocket, if the fire pocket does not go out, it means that the ventilation below is good.
Although the flame of Huozhezi is not big, it is still very strong in the cellar. Lin Xiaoyue is not afraid of stepping on empty stairs with it.
Walking down the stairs to the bottom, Lin Xiaoyue glanced at Huozhezi, the flames shook slightly and did not go out, she could finally look at the things in the cellar with peace of mind.
This cellar is very large, and all kinds of vegetables are neatly arranged in it, including potatoes, sweet potatoes, Chinese cabbage, radishes, garlic, etc... The people who put these must have spent a lot of effort, right?
What's more, there are only Brother Liang and Cheng Feng in this valley, and there are so many things to eat for a whole year, let alone a winter!
"Brother Liang, although you put it well, there are only the two of you here, and it will rot after a long time. I suggest you save some of it to eat fresh, and marinate the rest?"
Liang Jingyao nodded and said, "Okay, I'll listen to you! What do I need to do? Tell me!"
Lin Xiaoyue carefully calculated in her heart, Chinese cabbage can be made into spicy cabbage, hot and sour almost everyone likes to eat it, but she didn't see chili peppers in the cellar, so I don't know if Brother Liang didn't grow any chili peppers or it doesn't grow chili peppers here?
In addition, the radish should be made into dried radish, and chili is used here, and chili is a problem!Garlic can be simply made into sweet and sour garlic. She has never tried marinating potatoes and sweet potatoes before, but these things are easy to preserve. At most, they will germinate after a long time, and they can be used as seeds for planting next year.
"Brother Liang, pickles need a lot of salt and sugar, it's better to get some chili peppers, is there any chili peppers here?"
Liang Jingyao frowned, and asked curiously, "What is chili?"
Lin Xiaoyue sighed a long time in her heart, so if there is no pepper, then she can only make sun-dried radish!
But let Brother Liang know what the chili looks like, and if he sees it outside one day, he can bring it back and plant it.
"Depending on the species, peppers have different degrees of spiciness. They have some medicinal value. If they are used for cooking, they are also very nutritious. Especially its spicy taste has the effect of appetizing and eliminating food and sweating. Generally speaking, there are green peppers. There are green peppers with red skins, and red peppers with red skins, they can be pickled anyway, but Chinese cabbage is delicious when pickled with millet, and the hot and sour ones are especially good for rice!"
The four words of sweating and repelling the cold entered Liang Jingyao's mind for a long time and could not be dispelled. If there is such a wonderful thing in the world, it would be great!
"Master Lin, do you know where there are peppers? I can send someone to find them!"
Lin Xiaoyue was taken aback by Liang Jingyao's sudden grab!
Is this the charm of chili?
Before time-traveling, pickled chili paws made of chili peppers, spicy hot pot, spicy cabbage, boiled fish... Fans were fascinated by the streets and alleys. Unexpectedly, she was so urgently needed just after she introduced chili peppers after time-traveling!
But she just came to this place, how would she know where the chili peppers are?
Rack your brains!Searching for the guts!She recalled all her memories about chili peppers. In the country before she traveled, chili peppers were introduced from America during the Ming Dynasty, and Guangzhou, where it was first introduced, has a history of more than 400 years!
But this place does not exist in her history book at all, and she can only talk about the growth environment of peppers, and the rest can only be relied on by brother Liang's subordinates to try their luck!
"Brother Liang, peppers can only grow in warm and humid places. I think you can go to the south to see, or there are many ships along the coast. Maybe this will be among the imported products."
Liang Jingyao asked strangely: "I think you know peppers very well, why don't you know where it grows? Or is this thing expensive? Don't worry about the price, I will buy it no matter how expensive it is!"
Lin Xiaoyue was so embarrassed that she could almost pick out a room and three living rooms. Why did she mention chili?Isn't this shooting yourself in the foot?
It can be said that it has been said, now I can only think of a reason to fool the past.
"Brother Liang, it's not that I don't say it, it's that I really don't know where there are plants? I know this because I heard people talking about it on the side of the road when I was young, but after so long, where can I find that person? "
Liang Jingyao was dubious, and stared at Lin Xiaoyue intently, trying to see a clue of lying from her eyes, but Lin Xiaoyue looked calm, her eyes were clear, and she had no intention of dodging, Liang Jingyao finally chose to believe Lin Xiaoyue.
"Okay! Our Dongsui Kingdom does have an outlet to the sea, where foreign ships often come and go. When Cheng Feng's hand is almost healed, I will let him go there and have a look!"
Cheng Feng?
Lin Xiaoyue immediately vetoed Liang Jingyao's words in her heart. Even if Cheng Feng was afraid that his little daughter-in-law would run away with someone else, could he go alone without worry?
"Brother Liang, Cheng Feng can still help you farm here, so you should pay someone outside to look for it."
Liang Jingyao shook his head and said, "I only believe in Cheng Feng, I am very relieved to let him go!"
Lin Xiaoyue had a headache. If Cheng Feng knew that she had come up with the idea of finding chili peppers, he would surely be in trouble again!
But she was open-minded in her heart, and she just wanted to live and live here. If Cheng Feng was too much, she would not be soft-hearted to him anymore!
"Whatever, but I don't think he'd want to leave."
With that said, she took some radishes and prepared to leave the cellar.
Liang Jingyao feels a little strange, isn't it better to have chili?
"Master Lin, there is no pepper yet, how do you pickle radishes?"
Lin Xiaoyue turned around and explained: "I dry the radish first, so that the radish can be stored for a long time. When you want to eat it, you can eat it in stew, or you can make dried radish pickles with fresh ginger and garlic in chili sauce."
Liang Jingyao heard two novelties in one day, and he firmly believed in his heart that it was right to keep Lin Xiaoyue. This woman is really like a book, which looks ordinary on the outside, but the more you read it, the more interesting it becomes!
"need my help?"
(End of this chapter)
Lin Xiaoyue turned around and looked at Cheng Feng amusedly, "Why? It seems that Brother Liang is your master?"
Liang Jingyao shook his head in disappointment, and pulled Lin Xiaoyue's arm, "Don't worry about him, come with me!"
"Yeah!" Lin Xiaoyue looked down at her arm, Cheng Feng was really blind to that handsome face, it's not as good as Brother Liang, who is a rough guy but has a gentleman's heart!
The cellar is just opposite the east wing, surrounded by a circle of dense bamboo. It seems that Liang Jingyao really attaches great importance to this place.
But it is also understandable that there is no refrigerator or greenhouse here, and if you don’t store food, you will really starve to death!
After passing through the bamboo, Liang Jingyao took off the cover above and walked down first, "Master Lin, be careful, it's darker below!"
Lin Xiaoyue looked down and found that it was indeed very dark, but in general the cellar will have a lot of carbon dioxide if it is not ventilated for a long time, and it is easy for people to go in to carbon dioxide poisoning, so she pulled out the fire pocket, if the fire pocket does not go out, it means that the ventilation below is good.
Although the flame of Huozhezi is not big, it is still very strong in the cellar. Lin Xiaoyue is not afraid of stepping on empty stairs with it.
Walking down the stairs to the bottom, Lin Xiaoyue glanced at Huozhezi, the flames shook slightly and did not go out, she could finally look at the things in the cellar with peace of mind.
This cellar is very large, and all kinds of vegetables are neatly arranged in it, including potatoes, sweet potatoes, Chinese cabbage, radishes, garlic, etc... The people who put these must have spent a lot of effort, right?
What's more, there are only Brother Liang and Cheng Feng in this valley, and there are so many things to eat for a whole year, let alone a winter!
"Brother Liang, although you put it well, there are only the two of you here, and it will rot after a long time. I suggest you save some of it to eat fresh, and marinate the rest?"
Liang Jingyao nodded and said, "Okay, I'll listen to you! What do I need to do? Tell me!"
Lin Xiaoyue carefully calculated in her heart, Chinese cabbage can be made into spicy cabbage, hot and sour almost everyone likes to eat it, but she didn't see chili peppers in the cellar, so I don't know if Brother Liang didn't grow any chili peppers or it doesn't grow chili peppers here?
In addition, the radish should be made into dried radish, and chili is used here, and chili is a problem!Garlic can be simply made into sweet and sour garlic. She has never tried marinating potatoes and sweet potatoes before, but these things are easy to preserve. At most, they will germinate after a long time, and they can be used as seeds for planting next year.
"Brother Liang, pickles need a lot of salt and sugar, it's better to get some chili peppers, is there any chili peppers here?"
Liang Jingyao frowned, and asked curiously, "What is chili?"
Lin Xiaoyue sighed a long time in her heart, so if there is no pepper, then she can only make sun-dried radish!
But let Brother Liang know what the chili looks like, and if he sees it outside one day, he can bring it back and plant it.
"Depending on the species, peppers have different degrees of spiciness. They have some medicinal value. If they are used for cooking, they are also very nutritious. Especially its spicy taste has the effect of appetizing and eliminating food and sweating. Generally speaking, there are green peppers. There are green peppers with red skins, and red peppers with red skins, they can be pickled anyway, but Chinese cabbage is delicious when pickled with millet, and the hot and sour ones are especially good for rice!"
The four words of sweating and repelling the cold entered Liang Jingyao's mind for a long time and could not be dispelled. If there is such a wonderful thing in the world, it would be great!
"Master Lin, do you know where there are peppers? I can send someone to find them!"
Lin Xiaoyue was taken aback by Liang Jingyao's sudden grab!
Is this the charm of chili?
Before time-traveling, pickled chili paws made of chili peppers, spicy hot pot, spicy cabbage, boiled fish... Fans were fascinated by the streets and alleys. Unexpectedly, she was so urgently needed just after she introduced chili peppers after time-traveling!
But she just came to this place, how would she know where the chili peppers are?
Rack your brains!Searching for the guts!She recalled all her memories about chili peppers. In the country before she traveled, chili peppers were introduced from America during the Ming Dynasty, and Guangzhou, where it was first introduced, has a history of more than 400 years!
But this place does not exist in her history book at all, and she can only talk about the growth environment of peppers, and the rest can only be relied on by brother Liang's subordinates to try their luck!
"Brother Liang, peppers can only grow in warm and humid places. I think you can go to the south to see, or there are many ships along the coast. Maybe this will be among the imported products."
Liang Jingyao asked strangely: "I think you know peppers very well, why don't you know where it grows? Or is this thing expensive? Don't worry about the price, I will buy it no matter how expensive it is!"
Lin Xiaoyue was so embarrassed that she could almost pick out a room and three living rooms. Why did she mention chili?Isn't this shooting yourself in the foot?
It can be said that it has been said, now I can only think of a reason to fool the past.
"Brother Liang, it's not that I don't say it, it's that I really don't know where there are plants? I know this because I heard people talking about it on the side of the road when I was young, but after so long, where can I find that person? "
Liang Jingyao was dubious, and stared at Lin Xiaoyue intently, trying to see a clue of lying from her eyes, but Lin Xiaoyue looked calm, her eyes were clear, and she had no intention of dodging, Liang Jingyao finally chose to believe Lin Xiaoyue.
"Okay! Our Dongsui Kingdom does have an outlet to the sea, where foreign ships often come and go. When Cheng Feng's hand is almost healed, I will let him go there and have a look!"
Cheng Feng?
Lin Xiaoyue immediately vetoed Liang Jingyao's words in her heart. Even if Cheng Feng was afraid that his little daughter-in-law would run away with someone else, could he go alone without worry?
"Brother Liang, Cheng Feng can still help you farm here, so you should pay someone outside to look for it."
Liang Jingyao shook his head and said, "I only believe in Cheng Feng, I am very relieved to let him go!"
Lin Xiaoyue had a headache. If Cheng Feng knew that she had come up with the idea of finding chili peppers, he would surely be in trouble again!
But she was open-minded in her heart, and she just wanted to live and live here. If Cheng Feng was too much, she would not be soft-hearted to him anymore!
"Whatever, but I don't think he'd want to leave."
With that said, she took some radishes and prepared to leave the cellar.
Liang Jingyao feels a little strange, isn't it better to have chili?
"Master Lin, there is no pepper yet, how do you pickle radishes?"
Lin Xiaoyue turned around and explained: "I dry the radish first, so that the radish can be stored for a long time. When you want to eat it, you can eat it in stew, or you can make dried radish pickles with fresh ginger and garlic in chili sauce."
Liang Jingyao heard two novelties in one day, and he firmly believed in his heart that it was right to keep Lin Xiaoyue. This woman is really like a book, which looks ordinary on the outside, but the more you read it, the more interesting it becomes!
"need my help?"
(End of this chapter)
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