Before exile, the imperial concubine emptied the palace

Chapter 37

Lin Xiaoyue thought for a while and said: "Give me a very thin pole in the yard, I need to put the radish on it."

Liang Jingyao searched in the cellar, took out the thinnest bamboo pole and asked:

"Is this okay?"

Lin Xiaoyue saw that the diameter of the bamboo pole was half as big as her own fist, obviously there was no way to dry the radishes!

"No, it's still too thick. Do you still have use for this bamboo pole? If it's useless, I'll take it and chop it thinner myself."

Liang Jingyao immediately rejected Lin Xiaoyue's idea, "How can this work? You tell me the size, and I will chop!"

Lin Xiaoyue is really not sure about splitting bamboo. Since Brother Liang is willing, she is also happy to do it, "Well, you'd better chop him as wide as my finger, and the bamboo pole should not be too long, because the bamboo pole is too thin to bear the weight. .”

Liang Jingyao nodded, found a sack, threw all the radishes in Lin Xiaoyue's hand into the bag, and then took a lot of radishes in. He carried the sack in one hand and the bamboo pole in the other, and said to Lin Xiaoyue: "You go first, I'll take it up."

Lin Xiaoyue thought that Liang Jingyao was a gentleman, and she did not help the wrong person!
On the ground, Cheng Feng stared at the cellar like a mobile monitor, if he wasn't afraid that his master would get angry again, he would have gone down to the cellar to watch!
After Lin Xiaoyue came up from the cellar, she didn't have a second glance, and went straight into the kitchen. What she has to do now is to wash and chop the radishes, and a lot of salt!
She feels that the space in the kitchen is not big enough. If it is cut in the yard, it will be dried directly in the yard after cutting, so there is no need to run across the kitchen and yard.

Roll up your sleeves and do it!
Lin Xiaoyue used all her strength to move the table out of the yard with her arms and legs. She felt that she was going to collapse just by this step. The original owner's body really couldn't exert any strength. From now on, she would run and exercise every day. Ruo Fufeng is not her favorite style!

This scene was seen by Liang Jingyao who just came out of the cellar. He didn't expect that the seemingly weak Lin Xiaoyue was so tough. If it was another woman, she would have cried.

He scolded Cheng Feng, who was watching the fun and didn't think it was a big deal, in displeasure: "Cheng Feng! Master Lin is working for me, why don't you help her carry a table and something?"

Cheng Feng heard the master's voice, and immediately went to take the things on his shoulders, "Didn't she take it out by herself! I want to wait for you to come out and help you get things. Lin Xiaoyue is really going too far, why are so many things not Do you want master to take it alone?"

Liang Jingyao obviously didn't like this, kicked the bamboo pole on the ground, and ordered: "Go and ask Master Lin, what size should this bamboo pole be split into? Pay attention to your attitude!"

Cheng Feng was very reluctant, but Liang Jingyao's eyes were too scary!

He walked over awkwardly, and asked extremely perfunctorily, "How big is the split?"

At this time, Lin Xiaoyue had already put the radishes on the ground into the big wooden basin, and she was scooping water with a big wooden ladle in her hand, so she didn't have time to argue with Cheng Feng. , longer bamboo sticks are the best, otherwise you can split them into ones as wide as your finger."

Cheng Feng put the bamboo pole in front of Lin Xiaoyue, and said, "Why don't you chop one first, and I'll follow your example? Anyway, you can move the table, let alone chop bamboo!"

Lin Xiaoyue felt that it was really preposterous to compare moving tables with splitting bamboos!
There is only one way to deal with such an unreasonable person, let alone be unreasonable to him!
She took the bamboo and said, "It's fine for me to chop it, but I'm not strong enough. I guess it will be dark if I chop it well. In order to save time, why don't you pick the radish?"

How can Cheng Feng pickle radishes?

He sneered and said, "If I know how to do this, what do you want me to do here? If it's too late, I'll pickle it tomorrow! You split the bamboo first today!"

Lin Xiaoyue glanced sideways at Liang Jingyao who brought up another bag of radishes, waved her hand and said, "Brother Liang, Cheng Feng wants me to chop bamboo for him. I'm afraid I won't have time to dry it today, so please help me wash the radishes first!"

Anger flashed across Liang Jingyao's eyes, and he slapped Cheng Feng directly, "Presumptuous! Have you forgotten what I told you? It's getting worse and worse!"

Cheng Feng argued: "Why do I want her to chop bamboo? I just want her to demonstrate, and I will follow her example! This woman framed me!"

Liang Jingyao knew that Cheng Feng was playing tricks. There was only one bamboo pole, and a girl like Lin Xiaoyue didn't have much strength. If she wanted her to hack out a thin bamboo pole, how many pieces would it take to break it?Then how to dry the radishes?

How did he teach Cheng Feng all these years?How did you teach such an imposing, uncultivated look?

Liang Jingyao slapped his backhand again, and angrily said, "Apologize to Master Lin!"

Cheng Feng bit his lower lip, and after a long time, he turned around and said "I'm sorry" to Lin Xiaoyue.

Lin Xiaoyue kept silent, threw away the bamboo pole in her hand, and continued to scoop water into the big wooden basin.

Liang Jingyao knew that Lin Xiaoyue was still angry, so he kicked the bamboo pole to a farther place, and said to Cheng Feng, "Go there and hack!"

Cheng Feng was like a frosted eggplant, he walked over limply, chopping it up every now and then.

Liang Jingyao saw that Cheng Feng was no longer stubborn, and his anger subsided a little. He picked up the big wooden basin at Lin Xiaoyue's feet and said, "It's too slow to wash like this. I'll take it to the lake and wash it all at once. You Just wait here for me."

Lin Xiaoyue didn't want to wait, so she stopped Liang Jingyao and said, "The water in this basin is almost enough for washing, so let's put it here? I can cut it immediately after washing. Take the bag you just brought up." Let's wash by the lake, it will save us all time."

Liang Jingyao nodded, put the big wooden basin back, and then walked to the lake with a sack of radishes.

The late autumn sun didn't stay for long, Lin Xiaoyue moved quickly in order to dry the radishes in the sun.

After squatting on the ground to wash off the dirt on the surface of the radish, she washed it again in a basin of clean water, then put a clean radish on the table, and began to chop off the head and tail of the radish, then she put the radish upright Cut into wide slices with uniform thickness, so that some radishes will not be dry and some are not dry. Finally, for the convenience of drying, leave a finger-width distance on the top of the wide slices of radish, and all the radishes below Cut into strips.

However, Lin Xiaoyue was careful when cutting, and cut one part into wide strips and the other part into thin strips.

Liang Jingyao, who came back from washing radishes by the lake, also noticed the difference, and couldn't help but ask, "Master Lin, are your hands sore when you cut them? Why are they thick and thin? How about I cut them for you? "

Hearing the master's question, Cheng Feng seized the opportunity to complain: "Master, you are kind, how can she pickle vegetables? She can't even cut vegetables well, she is just fooling people!"

(End of this chapter)