Chapter 24
After hearing Su Ling's words, Su Chang patted his forehead suddenly. The basins used to wash face and feet in Chen Ping's house were all copper basins brought by her when she got married. It's really impossible to use it to wash vegetables, and I respected Su Xiaoye, "Sister, it was born by parents, how did you grow such a head? Just a few words poured dirty water on people. "
Su Xiaoye didn't feel that she was being praised at all, she rolled her eyes and didn't want to talk to him.
Su Ling suppressed a smile, "The heads are all the same length, so don't you blame anyone?"
Su Chang's pursed mouth can hang oil bottles, "It's as if the elder brother used it."
Su Ling slapped Su Chang on the back of the head, it didn't take much effort, but Su Chang exaggeratedly cried out the pain, making Su Xiaoye cover her mouth and laugh.This way of getting along with relatives is strange and novel to her, but it feels very good.
When he got home, Xu Zhixiang was still cooking, but when he looked up, he saw Su Xiaoye and the three of them came back. After asking, he found out that Chen Ping had taken away the errands he had only worked for a day.
One thing that should have been very angry, but except for Su Laosan who was angry and hated, the rest didn't care. It would really delay too much to earn the fifty cents.
The youngest Su got up this morning and was happy to hear that he would have an income of fifty cash a day in the future. When Su Xiaoye came back and said that he had found someone else, he immediately felt that the burden on his shoulders was heavy again, and his spine, which had been straight just now, was a little bent again.
When Su Laosan went out, Su Ling and Su Chang went to the well to catch fish. With the newly made back basket, the fish was caught very quickly this time, and it happened that the two brothers could both carry it on their backs, so Su Xiaoye didn't go with him.
She wanted to go to the city to sell milk and milk buckets, but she couldn't sell those things every day, and the water had to flow for a long time. She would continue to fool around when she went up the mountain to dig the medicinal materials.
In the morning, Su Xiaoye was watering the ground in the backyard, and took the opportunity to sprinkle some chemical fertilizers from the farm into the water. She didn't know how effective the chemical fertilizers would be when used outside the farm, but she diluted it ten times with water and used it.
Su Ling and Su Chang traveled fast. After delivering the fish in the morning, they rushed back at noon. They brought back ten catties of white noodles and ten catties of white rice, and sent them to Su Xiaoye's house.
After entering the house to drink water, he was about to take a rest, but was dragged to the backyard by Su Xiaocao who ran in from outside.The cabbage that was planted just the day before yesterday actually germinated, and the green one is not to mention rare.
According to this growth trend, it will take less than ten days for these small cabbage to be picked out and cooked in soup.
There is hope for the day, Xu Zhixiang is happy, and decides to eat fish at noon.
But what should be done to keep the smell of the fish from drifting too far? The family studied for a long time but failed to figure it out. In the end, Su Xiaoye suggested that the fish should be smeared with salt, covered with lotus leaves, and then go to the backyard to dig some loess and Wrap the lotus leaves in mud, and then roast them on the fire, so that the aroma of grilled fish will not waft out.
Wait for the fish to be cooked and let it cool before knocking off the outer mud shell, even if there is a fragrance, it will not be too strong.
Su Ling went to mix the mud, Su Chang went to fish, Xu Zhixiang and Su Xiaoye handled the fish, Su Xiaoye and Su Lan helped each other, the family was very busy.
When the wrapped mud balls were finally thrown into the fire to roast, everyone stood by the stove, staring eagerly at the pit.
While the family was staring at the stove, there was a knock on the door outside, which startled them all. Xu Zhixiang's voice trembled a little, "Who... who knocked?"
I don't know how to knock on the door to scare people. Fanzhou paused for a moment before trying to sound gentle, "Auntie, I'm Fanzhou who came here yesterday to invite you to cook. Auntie, do you still remember me?"
Xu Zhixiang mouthed to Su Xiaoye: "People from the government."
(End of this chapter)
After hearing Su Ling's words, Su Chang patted his forehead suddenly. The basins used to wash face and feet in Chen Ping's house were all copper basins brought by her when she got married. It's really impossible to use it to wash vegetables, and I respected Su Xiaoye, "Sister, it was born by parents, how did you grow such a head? Just a few words poured dirty water on people. "
Su Xiaoye didn't feel that she was being praised at all, she rolled her eyes and didn't want to talk to him.
Su Ling suppressed a smile, "The heads are all the same length, so don't you blame anyone?"
Su Chang's pursed mouth can hang oil bottles, "It's as if the elder brother used it."
Su Ling slapped Su Chang on the back of the head, it didn't take much effort, but Su Chang exaggeratedly cried out the pain, making Su Xiaoye cover her mouth and laugh.This way of getting along with relatives is strange and novel to her, but it feels very good.
When he got home, Xu Zhixiang was still cooking, but when he looked up, he saw Su Xiaoye and the three of them came back. After asking, he found out that Chen Ping had taken away the errands he had only worked for a day.
One thing that should have been very angry, but except for Su Laosan who was angry and hated, the rest didn't care. It would really delay too much to earn the fifty cents.
The youngest Su got up this morning and was happy to hear that he would have an income of fifty cash a day in the future. When Su Xiaoye came back and said that he had found someone else, he immediately felt that the burden on his shoulders was heavy again, and his spine, which had been straight just now, was a little bent again.
When Su Laosan went out, Su Ling and Su Chang went to the well to catch fish. With the newly made back basket, the fish was caught very quickly this time, and it happened that the two brothers could both carry it on their backs, so Su Xiaoye didn't go with him.
She wanted to go to the city to sell milk and milk buckets, but she couldn't sell those things every day, and the water had to flow for a long time. She would continue to fool around when she went up the mountain to dig the medicinal materials.
In the morning, Su Xiaoye was watering the ground in the backyard, and took the opportunity to sprinkle some chemical fertilizers from the farm into the water. She didn't know how effective the chemical fertilizers would be when used outside the farm, but she diluted it ten times with water and used it.
Su Ling and Su Chang traveled fast. After delivering the fish in the morning, they rushed back at noon. They brought back ten catties of white noodles and ten catties of white rice, and sent them to Su Xiaoye's house.
After entering the house to drink water, he was about to take a rest, but was dragged to the backyard by Su Xiaocao who ran in from outside.The cabbage that was planted just the day before yesterday actually germinated, and the green one is not to mention rare.
According to this growth trend, it will take less than ten days for these small cabbage to be picked out and cooked in soup.
There is hope for the day, Xu Zhixiang is happy, and decides to eat fish at noon.
But what should be done to keep the smell of the fish from drifting too far? The family studied for a long time but failed to figure it out. In the end, Su Xiaoye suggested that the fish should be smeared with salt, covered with lotus leaves, and then go to the backyard to dig some loess and Wrap the lotus leaves in mud, and then roast them on the fire, so that the aroma of grilled fish will not waft out.
Wait for the fish to be cooked and let it cool before knocking off the outer mud shell, even if there is a fragrance, it will not be too strong.
Su Ling went to mix the mud, Su Chang went to fish, Xu Zhixiang and Su Xiaoye handled the fish, Su Xiaoye and Su Lan helped each other, the family was very busy.
When the wrapped mud balls were finally thrown into the fire to roast, everyone stood by the stove, staring eagerly at the pit.
While the family was staring at the stove, there was a knock on the door outside, which startled them all. Xu Zhixiang's voice trembled a little, "Who... who knocked?"
I don't know how to knock on the door to scare people. Fanzhou paused for a moment before trying to sound gentle, "Auntie, I'm Fanzhou who came here yesterday to invite you to cook. Auntie, do you still remember me?"
Xu Zhixiang mouthed to Su Xiaoye: "People from the government."
(End of this chapter)
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