Reborn to be a country doctor

Chapter 166. Chapter 166.
"Okay, I'll give you 100 yuan," said Aunt Sun, who had never read a book and knew only money. This was taught by Lin Qingxi after she married, and the money was also given by Lin Qingxi.

After paying the money, Aunt Sun rushed home with her things. After walking a few steps, she met Zhou Guilin who came out to look for her. Walking, the people behind are still changing meat.

Back home, Lin Qingxi came out of the main room when she heard the commotion, saw a big bucket full of pig offal and pig head meat, and said with a smile: "Mother, you have a lot of harvest! I'm going to prepare the marinade Bao, please take my sister to clean the pig's offal, and father, I have to ask you to burn the fine hair on the pig's head and trotters."

"Okay, you go sit and rest, we can do the work," Zhou Guilin is honest and stupid, not very good at talking, and he is also a very quiet person at home, but when it is his turn to do things, he just rushes to the front Lin Qingxi respects him as father-in-law very much.

"Understood, I'll just walk around under the eaves and not go outside," Lin Qingxi said with a smile, now it's time to prepare lunch, with so much meat at home, I must call Lao Zhou's big house and Erfang and Zhou Guitang's family came over for dinner.

But it was too late for lunch, so we had to wait until evening. Thinking about it this way, Lin Qingxi planned to let the children go to each house to invite people to dinner after Lin Yizheng and the others came back.

Lin Qingxi walked back and forth a few times under the eaves, and then went back to the main room and sat down. The kitchen was very busy. The whole Zhou family liked to eat marinated pig offal and pork head meat, and they also bought it from Lin Qingxi. After learning how to clean the pigs, they are also people who are used to doing housework.

In the kitchen, Zhou Mingmin was in charge of cleaning the pigs, Zhou Guilin was in charge of processing the pig heads and lighting the fire, and Aunt Sun prepared lunch. The children in the family were at home on holiday, so there were more people eating. The pork belly is all sliced ​​into thin slices, and then two taels of dried beans are sent, and two taels of dried fungus are sent.

Before preparing the dishes, Aunt Sun stewed two big rice bowls, a whole catty of rice, because the food was only distributed some time ago, and Aunt Sun thought that it would not be easy for the children to study in the city. Lin Qingxi had another I was more than five months pregnant, and I wanted to nourish the children and Lin Qingxi at home, so the Zhou's food was very good during this time.

"Mother, don't even mention it, this pig's offal is really tasteless if you use Xi girl's recipe to wash it," Zhou Mingmin said while washing the pig's offal.

"Girl Min, after dinner later, you go to your uncle's house and ask your uncle's family and your grandma to come over for dinner at night. By the way, please invite your grandma to stay at home for a while," said Aunt Sun, looking around her eyes. Guilin, sure enough, he was also very happy with what he said, and the corners of his mouth were raised.

"Understood, mother, you should restrain the children to do their homework at home. It's so cold outside, don't let them run around," Zhou Mingmin agreed without thinking. She is a widow living with three children. It was Dr. Lin who rescued their mother and child from her natal family, and even helped her run to Xie's house to get the man's compensation, so that she could build a house on her natal family's side, so that she would have enough confidence to face the idlers with three aunts and six wives in the team. Gossiping, and being able to support myself and my three children is all thanks to Lin Qingxi.

"Okay," Aunt Sun responded immediately. She still had something for the children to do in the afternoon, so naturally they had to be detained at home to work.

Soon, Zhou's lunch was ready. The children playing outside all had dog noses and could smell the aroma of their own food. The same was true for Lin Yizheng and the seven of them. Zhou's mother had just arranged the dishes, and the seven children After entering the yard, one by one very consciously went to the kitchen to fetch hot water and wash their hands.

After washing their hands, they voluntarily went to eat in the main room. When the weather dropped, it was convenient for Lin Qingxi to eat on the kang. The Zhou family ate three meals a day on the kang. Zhou Mingmin made it. After Lin Qingxi instructed the mother and daughter, the level of cooking became more and more willing to cut ingredients, and the taste became better and better.

"Don't go out to play in the afternoon. Yizheng and Yirong are at home helping Grandpa Zhou deal with the dozen or so hares. Jingjing and Lulu are cleaning up the guest room at home. Your grandpa Zhou and grandma Zhou are coming to stay at home for a few months , Yikang and Xiaoxu Xiaoyan went to your brother Mingren's house, sister Jiyuan's house, and sister Jihong's house to take the homework I assigned and tell them to complete it within a week."

After a pause, Lin Qingxi took a sip of the soup and continued, "Go to your grandpa Tang's, Jiang's, and He's houses again, and invite them to come over for dinner at night, and let's talk about eating stewed pork at home."

"Understood, let's go after dinner." Hearing Lin Qingxi's words, the children responded directly. They didn't dare to disobey Lin Qingxi's order, or they would never have a good life. Those who know current affairs are heroes. They just made the right choice.

Seeing that the children were obedient, Lin Qingxi didn't say anything else, and concentrated on eating the food in the bowl. After she finished eating, she walked back and forth in the main room a few times with her waist supported, and then rested for about ten minutes before returning. Room to take a nap.

After she fell asleep, the kitchen was very busy. The children went out to do what Lin Qingxi ordered after eating. In the kitchen, only Zhou's father, Zhou's mother and Zhou Mingmin were working. With two pigs into the water, Zhou's father was shaving the fine hair on the head of the pig beside him.

"Father, go to the carpenter's house to see if there is a big wooden bucket, which is as big as a bath tub. If you have one, you can buy it back. There are too many pigs and pig heads. After marinating, you have to soak them The bathtub can be completely soaked in marinade to taste," Zhou's mother looked at the pig offal in several wooden basins on the chopping board, and there were eight sets of pig offal without marinade.

"Okay, I'll go now," Zhou's father also knew that Zhou's mother was right, so naturally he would not refute. He washed his hands, went back to the next room to get the money, and went directly to Zhou Carpenter's house.

It was already half an hour after he bought the bath tub and came back, and the pot of pig offal in the pot had just been marinated, and Mother Zhou took the pig offal water out and put it in the clean bath tub, I also took two scoops of marinade and put it in the bath tub, then took two pieces of pig offal and put them in, put another two scoops of cold water, added some salt and continued to boil.

It is like this every time. After the pork offal in the pot is marinated, take it out and put it in a bath bucket, then scoop two scoops of marinade into the bucket and soak it in the bucket. Take the marinated pig offal and fill the pot with cold water again. and two tablespoons of salt, put the pork back into the water and continue to boil, the side pork will be marinated soon, but it will be more than four o'clock, the pig's head meat has not been marinated, and the trotter soup has not yet been stewed up.

But Zhou's mother was not in a hurry. Anyway, the people who came to eat at home were her own people, and it was okay to eat late. Children do their homework.

(End of this chapter)