Reborn to be a country doctor

Chapter 167. Chapter 167.
"Father, go to the cellar and scoop some cornmeal. Let's wrap some steamed buns stuffed with sauerkraut and meat to eat at night. Make more and put them in the yard to freeze. If you want to eat, take them out and steam them," Mother Zhou calculated the time, and after a while The people who come to eat will be coming, and the noodles will be put on the lid of the pot to wake up the noodles. At that time, everyone can help make buns together. Anyway, the adults and children in the family like to eat buns.

"Okay, I'll get it right now, let's get some white bread dumplings to eat too! I haven't eaten dumplings for a long time," Zhou's father thought of his parents coming to live at night, so he wanted his daughter-in-law to be their favorite white flour dumplings Have it for breakfast tomorrow morning.

"Yes, there is a lot of white flour at home. I dragged Minghui back to buy a lot of fine grains some time ago. You can get some more and let's pack more," Zhou's mother nodded. There must be nothing to eat, so I left it for the grandchildren of the elder brother's family to eat.

She is also a parent, so she can understand what her in-laws do. She has no other ideas, but she feels sorry for her in-laws, but her own family conditions are also average, but because of the daughter-in-law's subsidy, the food is better than ordinary families. She can do The most important thing is to take the in-laws to live at home for a period of time, so that the in-laws can also eat supplements.

Father Zhou didn't say anything, just went down to the cellar to scoop up half a pot of white flour and a whole pot of cornmeal, then went to the sauerkraut jar and grabbed a handful of sauerkraut, washed it and chopped it, and went to the cellar to grab dried fungus and cornmeal. Take a handful of dried beans and soak them in hot water.

After soaking the hair, Mother Zhou began to mince the meat stuffing. She mixed three kinds of stuffing, namely sauerkraut meat stuffing, dried bean stuffing and fungus and egg stuffing.

While making the dough, adjust the stuffing, and then use a coal stove to stew pig's trotter soup. Two of the four pig's trotters are stewed and eaten, and the remaining two are eaten in marinade.

Before the noodles were ready, people who came to eat came over one after another. They sat in the hall and chatted with Lin Qingxi to relieve boredom. Let everyone pack in the main room.

After the last pot of pigs in the pot comes out of the water, the next step is to braise the pig's head meat. Three pig's heads are stewed in a pot, and Zhou's father is responsible for lighting the fire, because the pig's heads are all processed, and the rabbits are also processed. Only one was kept to eat at night, and the rest were salted, and then made into dried rabbits and sent to the imperial capital.

There were more people, and the main room was as lively as the kitchen. Everyone chatted while making dumplings. The men in Zhoujiatun could cook and eat more or less, but some people were too lazy to go into the kitchen, thinking it was a woman’s job, but whether it was The Zhou family is still a man from the old Zhou family, and they have never thought about it this way. The home is their own, and everyone can do the housework at home.

"Uncle, these are packed, you can put them in the wooden box on the cabinet and put them in the snow to freeze!" The saying "many people are powerful" is true. It was full, and Lin Qingxi quickly asked Zhou Guijiang to pack it up and put it in the snow in the yard to freeze it.

"Tonight there is something delicious, white bread, marinated pig offal and pork head meat," Zhou Guijiang and the others at the Sifang table were talking and laughing, looking forward to the dinner in their hearts.

"Yes! Girl Xi, will your eldest brother and sister-in-law come back for the New Year?" Zhou Guitang turned to look at Lin Qingxi after speaking, and then continued to make dumplings.

"Probably not. This is their first year working in the imperial capital. They must be very busy with work," Lin Qingxi shook her head. Worrying that something will happen to them.

"Work is important, so forget it if you don't come back," everyone understood what she said. After all, the nature of the work of Lin Qingping and his wife is unusual.

"I know," Lin Qingxi nodded, without saying anything else, she wrapped a few more buns and went to wash her hands and sat down to rest. Her belly was big, and she couldn't do sitting and standing meetings, and her back was so sore.

After all the buns and dumplings were wrapped, I took the amount to eat in the kitchen and put it in the back pot to steam. The front pot was left to marinate the pig's head meat, and the pig's trotter soup was stewed on the coal stove. The smell in the kitchen was unbelievable.

"It can't be done, the smell is so good in the kitchen, I have to go and see when we can have dinner, brother and sister, you and I can go to the kitchen and help!" Jin Dahua looked at Sun Damei with a smile and said, the others couldn't help it.

Sister Sun nodded, and followed Jin Dahua to the kitchen. The three people in the kitchen were busy with their own affairs. The two of them stood at the door of the kitchen and watched for a while. No one noticed, they were all immersed in what they were doing.

It was already dark outside, two oil lamps and two flashlights were lit in the kitchen, and two oil lamps were lit in the main room, after all, they were not as bright as the electric lights in the city.

In the kitchen, the pig's head meat and two pig's feet were all marinated, and they were all soaked in the bath tub with the pig's offal. The pig's feet were still being stewed on the coal stove. Stewed with pig's trotters in a pot.

On the side of the stove, two steamed buns are steaming in the back pot, and the front pot starts to cook vegetables. The first one is braised rabbit meat, the second one is braised pork lung fried with sour pepper, the third one is braised large intestine fried with sour radish, and Four are fried pork heart with chili, the fifth is pork liver fried with chili, the sixth is pork belly fried with dried beans, the seventh is fried cabbage, the eighth is braised tofu, the ninth is cold fungus, and the seventh is fried cabbage. Ten is pig's trotters stewed with shiitake mushrooms on the coal stove.

As the dishes came out of the pot, everyone's saliva kept secreting. After the last braised tofu was out of the pot, Zhou's father brought it to the main room. Zhou's mother cleaned the pot and took out the meat buns in the back pot. Put it in a wooden basin, let Zhou Mingmin serve it on the table, fill the two pots with cold water, and put the copper pot filled with cold water on the coal stove.

Zhou's mother came to the main room to prepare for dinner after finishing her work. She happened to see that everyone was already seated and waiting for her. There were two tables in the main room, one for adults and one for children. A table is full.

"Let's serve the meal, everyone pick it up yourself, you're welcome," Zhou Guilin said, and took the lead to pick up a piece of stewed very soft pig's trotter for Zhou Dajiang and his wife, and began to eat.

The dishes were delicious, and everyone was very involved in eating, and didn't say much. Everyone just immersed themselves in eating hard. Lin Qingxi didn't go to grab it from everyone. She ate a bowl of pig's trotter soup and took a pickled vegetable stuffed with meat. I ate the steamed stuffed buns in small bites, and I ate some stewed vegetables from time to time, and I was full without eating much.

Her stomach is getting bigger now, and her appetite is also small. She feels full in her stomach when she can't eat much, but she knows that this is a normal phenomenon. Pregnant women eat less and more meals.

(End of this chapter)