Wearing eighty books, the little widow turns into a rich woman

Chapter 387 Chapter 388
After the dough wakes up, take it out and cut a strip, use a rolling pin to roll a thin slice of about two to three millimeters; use it as a mold to press into diamond-shaped small pieces, and use a bamboo stick to fork even small holes on the surface of the biscuit embryo.

Brush some peanut oil thinly on the baking tray, put the biscuit embryos into the baking tray, then brush a layer of peanut oil lightly, and put it in the oven.

Lin Lan adjusted the time and asked Qiaohui to take out the vegetable biscuits when the time was up, and she began to choose spinach to wash.

Ten minutes passed quickly, and Qiaohui took out the small vegetable biscuits from the baking tray, let them dry for a while, picked up a piece of "Kacha" and took a bite: "It's delicious, crispy and crispy, with the smell of onion and a touch of flavor. sweetness."

As he spoke, he handed a piece to Lin Yuezhen and fed Lin Lan another piece, and looked at the two with a smile: "I think it's delicious!"

"Children like it." Lin Lan smiled, "Go and get paper bags to pack two bags and send them to Sister Zhao, let her taste them, and tell her that these little biscuits are made of carrots, and children are good for their eyes if they eat them. There's a spinach biscuit that's not ready yet."

"En! I'll go right away." Qiaohui took out the kraft paper bag and started packing it.

Lin Lan scalded the cleaned spinach with boiling water for a while, chopped it and put it in a blender, then squeezed out the spinach juice to filter out the residue, poured in the prepared flour and baking powder, put it into the dough blender and kneaded it into a dough , Dig it out and put it in a porcelain basin, cover it with a lid to ferment.

Spinach contains oxalic acid, especially the round-leaf variety, which affects the body's absorption of calcium after eating.Therefore, when eating spinach, it is best to scald the spinach with boiling water first, which can remove 80% of oxalic acid.

After more than an hour, Lin Lan took the fermented dough out of the porcelain basin, placed it on a chopping board sprinkled with thin flour, kneaded the air out of the dough, and rolled it into thin slices.

Use a mold to press into a green body, put the green body into a baking tray for the second fermentation, brush with thin oil and put it in the oven.

Before the biscuits in the oven were ready, Qiaohui came back and told Lin Lan that Sister Zhao was very satisfied with the small vegetable biscuits and ordered them according to the previous measurement.

Lin Lan and Qiaohui made another batch, and Lin Yuezhen made lunch. After Lao Li's Yang Zhigang came to eat, Lin Lan asked Yang Zhigang to go to the clothing store to help.

The three of them sat around in front of the big wooden basin. Lin Lan and Lin Yuezhen scraped off the yellow mud on the stalks of the collybia spp. with a knife. .

The three of them worked for nearly two hours before they cleaned all the chicken fir fungus in the bag.

Lin Lan asked Qiaohui and Lin Yuezhen to tear the caps of the collybia fungus into large pieces and put them in porcelain basins.

She cut the stalks of the chrysalis into thin strips and put them in a porcelain basin, scooped a few spoonfuls of salt into the shredded stalks of the stalks and the caps of the sputum, and let it stand Set aside for ten minutes.

Qiaohui pushed aside the charcoal fire in the stove, added two pieces of briquettes in the stove, and the charcoal fire ignited.

Lin Lan went to the warehouse to fetch a large pot of rapeseed oil, poured it into a hot iron pan, and grabbed some prickly ash, dried sea pepper, chopped ginger and garlic, and put them in a bowl for later use.

Seeing that Lin Lan had poured most of the pot of rapeseed oil into the iron pan, Qiaohui said distressedly, "Cousin, do you need so much oil? Too much oil."

Lin Lan said with a smile: "Fried chicken fir oil must be deep-fried, the fried chicken fir oil is delicious."

Lin Yuezhen glanced at it and gestured with a smile: "I've heard people say that chicken fir oil is mixed with cold dishes and noodles are delicious, but I've never tasted it."

Qiaohui nodded: "I can't even eat enough. My mother uses chopsticks to pick a little oil into the pan every time she cooks. If you dare to fry chicken fir oil with so much oil, you won't be beaten to death."

Lin Lan smiled: "It's ready, wait for my cousin to come and ask him to bring a jar back for my aunt to taste."

Qiaohui looked up at the sky, only to see the sun was burning hot, really: "Every few days, there is a lot of rain in the mountains. It is best to pick up fungi after the heavy rain. Last year I went to pick up fungi. I don't know my mother Can you find it with your sister-in-law?"

"If they can find it, they will dry the fungus and send the dried fungus out."

Seeing that the oil in the pot was [-]% hot, Lin Lan asked Qiaohui to cover the charcoal fire a little, picked up a porcelain basin, put the chicken fir in the pot, and fried it over medium heat.

She kept using long bamboo chopsticks to gently turn the chicken fir in the pot to avoid sticking to the pan. Slowly, the chicken fir in the oil pan became soft, and the rapeseed oil covered the chicken fir in the pot. There is also ginger and garlic in the pot.

Lin Lan asked Qiaohui to use charcoal ashes to shovel the charcoal fire into another stove, and continue frying with the residual heat.Fry slowly over low heat.

During the frying period, keep turning the gallinaceous fungus so that the gallinaceous fungus can be heated evenly.

It was fried for three or four 10 minutes. When the chicken fir was deep-fried until brown, Lin Lan picked up one and blew it to cool, then tasted the saltiness. He found it a bit bland, so he added a few spoonfuls of salt. The chicken fir oil was a little salty. , in order to ensure that it will not deteriorate and become sour.

Qiaohui sniffed: "It smells so good, I want noodles for dinner."

Lin Lan said with a smile: "Douzi said that he wants to eat scallion pancakes, boil some red bean porridge, and then cook noodles."

Qiaohui thought for a while: "The scallion pancakes are delicious too, I'll cook noodles and eat them tomorrow morning."

Lin Lan waited until the oil in the oil pan had completely cooled down, put it into a jar, and started to fry the second pan. After the chicken fir oil was completely cooled, she put the lid on and sealed it.

After frying everything, two jars were filled, and I thought about going to Wu Shufen to get a few small jars, and after packing, I sent some to the old lady, Yao Xiuyun and the others, and then sent two jars to Lao Chen.

After four o'clock in the afternoon, Li Xiangyang came to the pastry shop and told Lin Lan that the matter of the land had been negotiated. He Xianghua said that Liu Jinbao was in the brigade's safekeeping room.

Lin Lan nodded: "There is red bean porridge boiling in the pot. Go pick up the beans and call Dad and Zhigang. When you come over, we can start the meal."

"Okay." Li Xiangyang took two steps, then turned around and said, "Don't forget the scallion pancakes with beans."

Lin Lan pointed to the chopped shallots and said with a smile, "I will never forget, I will make pancakes when you come."

After the pastry shop closed, Lin Lan went to Limin Road.

Zhou Xiaohong told her that Zhang Yazhen's gang hadn't been to her shop today.The two felt that the group of people might not come these days.

At 07:30, it was already dark, Lin Lan asked Douzi and Lao Li to go home first, and she and Li Xiangyang took Zhou Xiaohong and his wife to Lexing.

He Xianghua was already waiting at Lin Lan's house, everyone exchanged a few words, he took Zhou Xiaohong and Chen Dongming to the brigade, they stood in the dark, he went to the safekeeping room, stood at the door and called out Liu Jinbao.

He deliberately flashed the flashlight on his face: "Liu San, I just came back from harvesting the rapeseed, so be more vigilant at night."

Liu Jinbao glared at He Xianghua, and said sarcastically, "Captain He, don't worry about you coming to guard!"

He Xianghua smiled and said, "I can't earn your work points." After saying that, he turned around and left.

When they arrived at Xiaoqiaotou, Zhou Xiaohong and his wife came over after waiting for a while: "Excuse me, Captain He."

"It's okay!" He Xianghua walked back with the two of them, and asked in a low voice, "Did you recognize it?"

Zhou Xiaohong nodded, and said in a deep voice, "It's that dog."

(End of this chapter)