I work as a chef in the university cafeteria

Chapter 174

Dining Room No. [-], in the box of the "Winter" brand.

Once Niu Wenlin started eating, he couldn't stop, he kept stuffing meat into his mouth like flying chopsticks, his face was flushed and his mouth was full of oil!
Everyone else stared blankly at Niu Wenlin. This person really doesn't understand the rules. No wonder he can only stay in the school as the logistics director.

However, judging by the way he eats, could it be... this garlic and white meat is really delicious?
A slightly younger guest felt a little greedy just looking at it. He picked up his chopsticks and stretched them towards the plate, and said with a dry smile:

"Seeing Minister Niu eating so happily, I have to taste it too."

As he spoke, he impatiently picked up a piece of meat and put it directly into his mouth.

He is not Niu Wenlin, he couldn't help exclaiming before the meat was eaten,
"This, this taste is too delicious, right?! The meat slices are fat but not greasy, spicy and spicy, full of garlic flavor, I have never eaten such delicious white meat with garlic paste!"

"Is it really so delicious?" Someone couldn't help but question.

The young guest didn't bother to pay attention to him. After chewing and swallowing the slice of meat in his mouth, he quickly reached out his chopsticks to the plate.

It's already this time, who has time to talk to you? Didn't you see that Niu Wenlin was going to eat up all this garlic and white meat by himself?

I have this time to answer you, I might as well grab a few more pieces of meat to eat!
Seeing that this young guest is just like Niu Wenlin, stuffing slices of meat into his mouth one by one, with a mouth full of greasy food, completely disregarding his own image, if everyone still thinks this garlic and white meat is not tasty , then there is really a problem with the brain.

Seeing that the full plate of garlic and white meat was only half eaten by Niu Wenlin and the others, Principal He quickly stretched out his hand to turn the turntable, turned his head and said in a low voice:

"Old cow! You are not here to eat, you should pay attention to your image!"

Niu Wenlin ate so much garlic and white meat, and his stomach was a little bit full. He was not unhappy when Principal He stopped him at this time, but he just asked:
"It's not for eating, so why am I here?"

Isn't it because of the dishes cooked by Qian Jiangyu that I come here?
If you want to treat guests in another place, I really have to think about whether to go or not!
Seeing Principal He's stunned and speechless appearance, Niu Wenlin pointed to the people on the other side who were fighting for the remaining half plate of garlic and white meat, and reminded with a smile:
"Old principal, this garlic and white meat is rare and delicious. If you don't move faster, you won't even be able to eat a piece of meat."

Hearing this, Principal He turned his head in surprise and was almost taken aback.

A minute ago, there was at least half of the white meat in garlic paste on the plate, but now, not to mention the meat, even the soup has bottomed out!

Is this white garlic meat really so delicious?

A trace of remorse rose inexplicably in Principal He's heart. If he had known this, he should have learned from Niu Wenlin before!
At this time, all the people who had tasted the garlic and white meat had some unsatisfactory expressions on their faces, and they all sighed with their mouths:

"I really didn't expect that this restaurant's Suannibairou can be so delicious!"

"It's really delicious, much better than many Sichuan restaurants in Jiangzhou!"

"Fat but not greasy, numb and spicy, full of flavors, but the portion is a bit small."

"..."

After saying this, everyone subconsciously turned their heads to look at Niu Wenlin, with some resentment in their eyes.

It's this guy!
He tasted it and didn't say it was delicious, and he ate so much by himself!
It's so dark!

Niu Wenlin is an old god, and he doesn't care about other people's eyes at all.

If I eat it, I earn it. If you don’t eat it, you deserve it!

Who told you to look down on Dining Room No. [-]?Are you being slapped in the face now?

I just want to ask you, does your face hurt? !
Director Liu has been paying attention to his identity all the time, so his movements are a little slower. He just tasted a piece of garlic and white meat, and when he wanted to savor it again, he turned his head and found that the huge plate was actually empty.

This time, the chopsticks he raised froze in the air, neither advancing nor retreating, which made him extremely embarrassed.

However, Director Liu reacted quickly, laughed dryly, smacked his lips and praised:

"Oh, what a master among the people. This first dish is really delicious, but the speed of serving it is a bit slow. I've finished eating the garlic and white meat, and the second dish hasn't been served yet!"

"Don't worry, Director Liu, look, isn't it here?"

A smug smile appeared on Liu Shurong's face, she raised her snow-white chin and pointed forward, and saw the door of the box opened, and Yan Tongtong walked over quickly carrying the second dish.

While putting the dishes on the table, she introduced:

"The second course, stuffed squid with smoked chicken feet.

This dish is stuffed with chicken feet, shiitake mushrooms, ham and edamame, steamed with fresh squid, and then smoked with fragrant leaves, tea leaves, cumin and other spices.

Please enjoy it slowly. "

Having already tasted the wonderful taste of garlic and white meat, the appetite of a group of people has long been aroused. Therefore, as soon as this dish was served, everyone's eyes were fixed on it.

The presentation of this smoked chicken feet stuffed fresh squid is also very beautiful. On the large white disc, sliced ​​squid is spread out in the shape of a fan, and the top row of the fan is fresh and tender cucumber slices. On the corner of the bottom, broccoli and carrots are used to form the appearance of green trees and red flowers, which looks extremely delicate.

The most important thing is that inside the thin squid slices are red diced ham, tan shiitake mushrooms, white-fleshed chicken feet, and green edamame, which make the squid rings plump and full. Like fat and thin plum meat, people can't help but salivate.

Seeing everyone staring at the dishes on the plate, Liu Shurong didn't move, but couldn't help laughing.

She saw that there was no chili in this dish, so it should not be spicy, and she was very happy. Boss Xiaojiang still thought about herself and Lele. Watching others eat, while secretly drooling.

Because both she and Lele knew that Jiang Yu's dishes were delicious no matter whether they were spicy or not, but they and Lele couldn't eat spicy food since they were young, so they could only blame themselves for not having such a good taste.

"Since everyone is so polite, I'll try it first."

As Liu Shurong said, she picked up a piece of squid ring with her chopsticks and put it into Lele's bowl, and said in a low voice,

"Lele, try it, this is your brother Xiao Jiang's cooking!"

"Ok!"

Lele responded, picked up the chopsticks and started eating.

In fact, when the garlic and white meat was served, he could smell the familiar aroma, but when he saw the plate full of red oil and spicy peppers, he couldn't help but flinch again. Otherwise, where would it be Niu Wenlin's turn to be alone? Enjoy half a plate of garlic and white meat!
"Come, come, you are welcome, everyone have a taste!"

Director Liu is not stupid. Judging from the presentation of the dish, the taste of this dish is not bad, not to mention the garlic and white meat as a guarantee!
He didn't want to end up like the last dish just because of his hesitation, and it was gone after only one bite, and he couldn't even find a place to regret it.

"Try it, try it! When I smell the squid rings, I think this dish is delicious!"

"Hey, if you can make such delicious Suannibairou, how can the taste of other dishes be so bad?"

"Oh, no wonder there are so many people queuing downstairs, the food here is really extraordinary!"

"..."

While talking, everyone stretched out their chopsticks and picked them up on the plate.

Liu Shurong had long realized that the situation was not good, after she took a piece for Lele, she quickly took a piece for herself, put it in her mouth and took a bite slowly.

With this sip, her eyes lit up all of a sudden, fresh!So fresh!
No, it is not only fresh, but also fragrant. The light smoky aroma penetrates into the squid, mixed with the aroma of shiitake mushrooms and ham, which makes it more flavorful, and the chicken feet in the stuffing are rich in gelatin, making the taste smooth Refreshing, really delicious!

Others have long been too lazy to speak. Whoever wastes time saying one more word at this time is a fool!

If you have the time to talk, why not grab one more bite!

Niu Wenlin was even more over the top. When someone picks up vegetables, he picks up a piece of meat, but when he picks up vegetables, he picks up a bunch of meat!

This shameless way of grabbing food immediately aroused public anger, and they all raised their heads and glared:

"Why don't you just pick up the plate and pour it into your mouth? That's even faster!"

Even Principal He, his "own man", couldn't help turning his head and glaring at him viciously, the meaning of "threat" was self-evident:

"Haven't you ever worn 'little shoes'? Then, do you want me to tailor a pair for you to try?"

Niu Wenlin couldn't help but shudder when he saw that he was outraged by the crowd. He shrank his neck and restrained himself a little, but couldn't help complaining in his heart:
"There is no father and son at the dinner table, whoever grabs it first eats first! You can't grab food with your own hands, blame me?"

While everyone was eating happily, Yan Tongtong brought up the remaining cold dishes one by one, such as the spicy and delicious saliva chicken, the unique flavor of thousand-layer preserved egg tofu, the sour and spicy gluttonous hoof flower, and There is crispy and appetizing cold okra...

Jiang Yu also put a lot of thought into serving these cold dishes. A spicy dish and a non-spicy dish were served alternately, just to neutralize the taste, and also to avoid Liu Shurong's mother and son who don't eat spicy food sitting there watching embarrassingly others eat.

But whether it is spicy or not, this dish makes everyone at the table eat with joy and cheer.

However, these six cold dishes are just appetizers. Although the plate is big, the portion is not much. A table of ten people, two or three bites per person will be gone. How can this work?
As they kept reminiscing, they couldn't help raising even greater expectations in their hearts:
Even the cold dishes are so delicious, so will the hot dishes made by this chef be even more delicious?
(End of this chapter)