I work as a chef in the university cafeteria

Chapter 62 I'll Teach You All My Skills

"Two people came outside, an old man and a middle-aged man, they looked like Xiao Lu's family members."

After Lu Shuwu was called out, Hu Zhihai lay down in front of the counter and peeked out secretly, explaining to Jiang Yu while observing,

"This old man should be Xiao Lu's grandfather, tsk tsk, he is indeed the 'master of Hunan cuisine', he looks very imposing.

I really want to taste what his dishes taste like! "

"Zhihai, let's do something serious, where are you hiding and peeking, how bad would it be if someone finds out?"

Jiang Yu was still eating. He pointed to the food on the table and continued,

"Do you still eat this watery chicken? If you don't eat it, I'll lose it!"

"Eat, eat, eat! I haven't eaten a few mouthfuls yet, how can I pour it down?"

Hearing Jiang Yu's words, Hu Zhihai sat back quickly, picked up a piece of chicken, took a bite, and said while eating,
"I saw that old man came to our store, but I don't know what he wants to do?"

Came to the store?

Jiang Yu froze for a moment, but before he had time to think about it, he heard a knock on the door, and then the door was pushed open from the outside.

Lu Shuwu walked in from the door with a dejected face, glanced at Jiang Yu and the others, and muttered:

"Well, my grandpa is here."

"Grandpa, I'm not the god of plague. I'll come when I come. Do you need to be so downcast?"

Lu Jinsheng glared at Lu Shuwu, then turned his head to look at the environment in the store, and finally turned his gaze to everyone, and said with a smile,
"Good afternoon everyone, I am Lu Shuwu's grandfather.

During this time, I would like to thank everyone for taking care of Xiao Wu.

If you have time to come to Tanzhou in the future, remember to come to our house as a guest, so that we can do our best as landlords. "

"Grandpa Lu is too polite. We are friends with Brother Xiao Wu, so we can't talk about taking care of him or not. Moreover, Brother Xiao Wu has helped everyone here a lot."

Seeing Lu Shuwu's grandfather coming, Jiang Yu quickly stood up from his seat and said politely,
"By the way, I forgot to introduce myself just now. My name is Jiang Yu, and I own this small shop."

Then, he pointed to Hu Zhihai and others, "This is my classmate Hu Zhihai, and the others are also work-study students in the store."

"Well, it's good, it's good, they're all young people, full of vigor, no wonder Xiao Wu likes to be with you guys."

Lu Jinsheng nodded and took a few steps forward.

Seeing some unfinished food on the table in front of Jiang Yu and the others, he couldn't help but smile and said,

"Everyone is just having lunch now? It looks really good!

Boss Xiaojiang, I don't know if there is any extra, can you let me have a taste? "

"Yes, Grandpa Lu wait a moment."

As Jiang Yu said, he waved to Hu Zhihai, and they turned around together to get ready.

Not long after, the two of them came back with a portion of food each, and after putting it on the table, Jiang Yu said with a smile:

"Grandpa Lu, the food is here, please taste it slowly."

"Okay, thank you, Boss Xiaojiang."

Lu Jinsheng nodded and smiled, pulled out his chair and sat down.

He didn't move his chopsticks immediately, but took a closer look at the food in front of him, and kept saying,

"This soup dumpling is well made, the skin is as thin as paper and can see through the light, and the soup and meat stuffing inside can be seen faintly.

The pleats on the dough are also very delicate, each of which is the same size and impartial.

Leaving aside the taste, it's rare to see it like this.

I remember that the best soup dumpling maker is that old boy Qian Guishun from "Fuxiangju" in Chang'an. This soup dumpling is only slightly inferior to old man Qian. "

Seeing that Jiang Yu was a little confused, he smiled and explained,
"Qian Guishun, an old boy, has been in the soup dumpling business for eight generations, and his generation is the No. 11 generation, which is a real ancestral craftsmanship.

He is also one of the best Chinese pastry masters in China now, with a great reputation. "

After finishing speaking, he didn't say any more, picked up a soup dumpling with his chopsticks, and put it in the bowl.

Stretch out your chopsticks and poke lightly on the dough. The steaming thick soup, with an extreme fresh fragrance, slowly overflows from the dough. For a while, the small shop is full of fragrance.

"This taste..."

Lu Jinsheng raised his eyebrows, and finally his expression became a little restless. He picked up the small bowl and poured the soup into his mouth in one gulp.

It seemed that he felt a little unsatisfactory, and soon, he put the remaining dough and meat stuffing into his mouth again, and began to chew.

Lu Jinsheng closed his eyes and tasted it for a while, and then he came to his senses. He let out a long breath, and muttered in a low voice,
"How, how is this possible?"

After finishing speaking, his movements suddenly started to become faster, and the number of soup dumplings in the steamer visibly decreased to the naked eye, and it didn't take long for them all to enter Lu Jinsheng's stomach.

Jiang Yu, Hu Zhihai and the others had seen this scene a lot, and they didn't think there was anything wrong, but Lu Chunming, who followed, was dumbfounded, his mouth was slightly open, and he couldn't close it for a long time.

He knows too well what kind of person his father is, and he has superb cooking skills, so he often looks down on the food made by other people. If he is willing to taste the food made by ordinary people, it is very good. It is not like now, He actually ate up a basket of soup dumplings in one go!

Are these soup dumplings really that delicious? !
Smelling the fresh fragrance still wafting in the air, Lu Chunming couldn't help swallowing subconsciously.

"This soup dumpling is really delicious, no wonder Xiao Wu is reluctant to go home."

After eating all the steamed buns in a cage, Lu Jinsheng had to admit that the steamed stuffed buns were indeed very special, no wonder Xiao Wu was attracted to them.

However, he was still a little puzzled, turned his head to look at Jiang Yu who was standing aside, and Lu Jinsheng said,
"The most important thing about your soup dumplings is that the meat is well seasoned. This taste is different from the ones I have eaten before. Even I can't tell what seasonings are in it, but it is very delicious. People eat it once and want to eat it a second time.”

Jiang Yu smiled, and repeated what he said to Lu Shuwu last time:
"Grandpa Lu is right, this is a secret formula handed down from my family."

"Well, our China has a vast land and resources, a vast territory, and a lot of people who are talented and strange."

Lu Jinsheng didn't get to the bottom of it, he nodded and said with a smile,

"Don't listen to Xiao Wu saying that I am a master of Hunan cuisine. In fact, maybe in a small shop with no sign in the street, there is an expert whose cooking is much better than mine. I don't know."

"Grandpa Lu is too modest. Your reputation is accumulated from the praises of diners."

"Hahaha, I love to hear what you say."

Lu Jinsheng laughed heartily, pointed at Lu Shuwu, and said seriously,

"I know Xiao Wu's thoughts, he doesn't want to go back with me to learn how to cook, he just wants to stay here and eat and drink with you.

I tried the soup dumplings you made, and they are really delicious. You are also very talented in cooking, but when it comes to cooking Hunan cuisine, I am not boasting. There must be no more than three people who can surpass me!
Why don't you just go back to Tanzhou with Xiao Wu, and I'll teach you all my skills! "

(End of this chapter)