I work as a chef in the university cafeteria

Chapter 90 Is this the food you can eat in the cafeteria?

Seven canteen kitchen entrance.

While Jiang Yu and Boss Zhao were talking, they moved all kinds of ingredients from the tricycle. The rice, noodles, grains and oils were put into the storage room, and the meat and vegetables were put into the fresh-keeping cabinet in the side dish room.

After everything was put away, Jiang Yu clapped his hands and said with a smile:

"I will be in charge of the seventh canteen from now on. The next time I deliver rice or vegetables, Boss Zhao can just send it here."

"Okay, if Boss Xiaojiang needs anything, just call me directly, and I will definitely send it to you soon."

Boss Zhao nodded. He didn't chat with Jiang Yu too much. After a few gossips, he turned around in his tricycle and returned the same way.

Not long after Boss Zhao left, Hu Zhihai and Lu Shuwu came together.

"Boss, I already contacted you last night. There are two white cases and one red case. There are three people in total. They will come around around ten o'clock."

Lu Shuwu went back to school yesterday afternoon. As soon as he came back, Jiang Yu handed over the matter of recruiting chefs to him. He also knew that time was running out, so he called a few fellow chefs he was familiar with and asked them to recommend some chefs. Come here personally.

The benefits of having a wide network of contacts were revealed at this time. In less than half a day, they found three chefs who were interested.

The white case mentioned by Lu Shuwu mainly refers to the chef who is specially in charge of making cakes and pastries, and does not participate in the work of cooking. To put it more simply, the white case is to make pasta.

The red case is mainly the processing of non-staple food and other cooking raw materials, including stir-fried dishes, cold dishes, steamed dishes, etc.

"That's good."

Jiang Yuchang breathed a sigh of relief, turned around and walked into the kitchen, and said to Hu Zhihai,
"Later, the three of Xiaoyan and the others, as well as the five part-time students newly recruited a few days ago, will come over. Zhihai will then register the course schedule of each of them, and then arrange a part-time job for them based on this surface.

Once the timetable is done, it is posted on the wall in the kitchen aisle, so they can also see when they go to work and when they rest.

By the way, you must tell them that if you can't come someday, you must say hello in advance, so as not to rush here because of lack of people.

Anyway, no matter what you do, there must be rules. "

"okay, I get it."

Hu Zhihai nodded, thought for a while and said,

"I might as well check the information on the Internet, refer to the situation of canteens in other colleges and universities, and come up with a simple rules and regulations. In this way, it will not only facilitate management, but also improve efficiency."

"Okay, you can take care of this."

After giving instructions to Hu Zhihai, Jiang Yu turned to look at Lu Shuwu again, and said with a smile,

"I bought a lot of vegetables today, and I also bought rice noodles. When the three chefs recommended by your hometown come, let them try their hands.

When the time comes, let Xiaoyan and the others stay, let's all have a meal together, even if it's a hot pot for the cafeteria in advance. "

Lu Shuwu's eyes lit up: "The boss is cooking new dishes?"

"New dish?"

When Hu Zhihai heard this, he swallowed reflexively, and stared at Jiang Yu eagerly.

"The cafeteria is open now, can you not make new dishes?"

Jiang Yu curled his lips and said,

"Don't worry about new dishes, let's go in and discuss the menu of the cafeteria first. We can't have to think about the daily menu arrangement. Wouldn't it be a headache?"

"Row."

When Lu Shuwu heard that there were indeed new dishes, his interest instantly rose. He said with a smile,

"Didn't the boss ask me how my cooking skills are?

My cooking skills are definitely not as good as yours, but the taste of the dishes I cook is not bad, at least much better than those in the second canteen! "

The two talked and laughed, and then they entered the kitchen and began to discuss the canteen recipes.

Hu Zhihai scratched his head, thinking that it would be better if he didn't participate in this matter. He doesn't know how to cook, so if he followed him in, he couldn't do anything else except swallow his saliva.

Anyway, I can't eat it, so why bother listening to the name of the dish?
After thinking about it, he didn't even enter the kitchen, turned around and walked into the cafeteria hall.

Xiaoyan and the others will be coming in a while, so it's better to chat with a group of juniors and girls.

Besides, aren't there four new boys?
It would be even better if they could play pool or something, there happened to be a table on the second floor...

……

In a flash, more than two hours passed quickly.

Jiang Yu and Lu Shuwu discussed for a long time, and finally came up with a relatively reasonable menu.

Now this is no longer the "Jiang's Soup Dumplings" store, but the Seventh Canteen. Whether it's breakfast or lunch, it can't be as simple as before.

For example, for breakfast, there used to be only soup dumplings and hot and sour soup, followed by a cold dish with hot and sour radish slices. If there are only such a few things now, it would be too shabby to display.

Therefore, Jiang Yu plans to enrich the breakfast category. Soup buns are a feature, so there must be some. In addition to soup buns, big meat buns, vegetable buns, red bean paste buns, and steamed buns will be added.

For the side dishes, in addition to the hot and sour radish slices, make some stewed vegetables, such as stewed eggs, stewed duck feet, duck wings and duck necks, etc. In addition, Jiangzhou's famous specialty snack cold lotus root slices is absolutely indispensable of.

With buns and steamed buns, there are also side dishes. Naturally, there is no shortage of drinks, so it’s good to have a white porridge.

As for the hot and sour soup, there are so many flavors of side dishes, it is too inappropriate to drink hot and sour soup in the morning, it can be saved for lunch or dinner, and, for soups, Jiang Yu's plan is to have one soup a day.

Now that the cafeteria has been opened, if there is only one soup a day like before, it would be too much, not to mention the students, even he himself would feel tired.

As for the menus for lunch and dinner, Jiang Yu and Lu Shuwu also discussed and made a list.

Jiang Yu suddenly discovered that Lu Shuwu really deserves to be a big foodie. He cooks relatively well, almost all of which are high-end dishes, such as boiled cabbage, Buddha jumping over the wall, and yellow croaker in soup...

He was speechless, is this a dish that can be eaten in the cafeteria?

In addition to these high-end dishes that he likes to eat, Lu Shuwu can also make home-cooked stir-fries, but most of them are Hunan dishes, such as Xiangxi grandma dishes, duck offal with pickled peppers, bandit pork liver, sauerkraut fried noodles and so on.

Although the recipes have been roughly drawn up, they may not necessarily be made according to the dishes listed above. After a new chef arrives, it still needs to be adjusted according to the new chef's ability.

Jiang Yu and Lu Shuwu had just rested for a while when Hu Zhihai opened the door and came in:

"Old Jiang, three people came outside, saying they were here to apply for a job as a chef, and they must have been recommended by fellow Xiaolu."

"Are you here? Okay, brother Xiao Wu, let's go out and have a look together."

Jiang Yu was still looking forward to it. After hearing Hu Zhihai's words, he quickly stood up, greeted Lu Shuwu, then turned and walked out.

Seeing this, Lu Shuwu also stood up from his seat, and followed him out the door.

(End of this chapter)