I work as a chef in the university cafeteria

Chapter 91 The name of this dish sounds delicious
"Hello, hello! I was introduced by Chef Qian. My name is Ma Guoqiang, and I am a white case."

"My name is Zhao Shizhong. I was introduced by Chef Liu. I am a celebrity."

"My name is He Chunxiao, and I'm also a white case..."

"Hello, my name is Jiang Yu, and I am currently in charge of the Seventh Canteen."

With a slight smile on his face, Jiang Yu carefully looked at the three chefs in front of him.

These three people are different in age. The older Ma Guoqiang looks to be around 50 or [-] years old, the younger Zhao Shizhong looks to be in his early twenties, and the last one named He Chunxiao is a woman. , looks to be in his thirties.

In the chef industry, there are actually very few women. The main reason is that chefs are a relatively tiring industry. Not only do they work long hours every day, but they also have a lot of physical work, such as shaking pots, chopping bones, and moving things. wait.

Of course, little does not mean no, isn't He Chunxiao in front of him one of them?

"Now that everyone has come here, you should know in your heart that my place is the school cafeteria, which mainly provides food for the students, which is different from the restaurants and restaurants outside.

Restaurants and restaurants serve fried dishes in small pots. There are many people eating in school cafeterias, and the dishes are also fast food, so they have to stir-fry dishes in big pots. "

With that said, Jiang Yu turned his head to look at Zhao Shizhong, the only one who made the red case, and asked with a smile,

"Master Zhao, you are in the red case. You must be aware of the difference between frying small pot dishes or big pot dishes. By the way, how long have you been a chef, and which cuisine is your main specialty?"

"I have been a chef for two years, because the chef I worked with was a Hunan cuisine chef, so I cook more Hunan cuisine."

Zhao Shizhong thought for a while, and said with some embarrassment,
"I haven't done it in the cafeteria before, so I may not have much confidence in cooking big pot dishes.

Before I came here, I thought it was the kind of canteen stall that specializes in stir-frying, but I didn’t expect it to be a big pot..."

Seeing his tangled face, Jiang Yu also understood that Zhao Shizhong was only in his twenties, and if he had a better culinary talent, he would be able to become a chef or chief chef in a few years, which can be said to have a bright future. Who wants to go to the school cafeteria to change to stir-fried dishes?

Being a chef in a cafeteria obviously doesn't bring much money.

"It doesn't matter. Master Zhao can think about it. After all, this kind of thing has to be done according to your wishes, right?"

Jiang Yu smiled at the young Hunan chef, then turned to look at the other two white cases, and asked with a smile:

"Master Ma, Master He, what are you all good at?"

"I am best at making hand-rolled noodles. I opened a noodle restaurant by myself before, but unfortunately I am not very good at running it, and the store closed down."

Ma Guoqiang laughed self-deprecatingly, and said, "In addition to hand-rolling noodles, making buns and steamed buns is also easy."

He Chunxiao also said: "I used to work in a bun shop for seven or eight years, and all kinds of pastries are fine."

"Okay, everything is fine."

Jiang Yu was very satisfied with these two white cases, he nodded and said,
"If you are all willing to stay, I will leave all the steamed buns for breakfast to you."

He was about to invite the three of them in to chat about their treatment, when Zhao Shizhong, who was always frowning, suddenly raised his head and said apologetically:

"Well, Boss Jiang, I think I may not be able to cook big pot dishes, so I'm really sorry."

"no problem, no problem!"

Jiang Yu waved his hand. The other party didn't plan to do it here. He had expected it, so he didn't find it strange at all. On the contrary, he had a good impression of Zhao Shizhong.

This is much better than those who stayed on in a pinch, and then sneaked away in the end, saving myself a lot of trouble.

He said with a smile, "After all, this is just a cafeteria. It can't give you what you want. It's normal for you not to stay."

"Thank you, Boss Jiang, for your understanding."

With some gratitude on his face, Zhao Shizhong said again, "Then I'll take a step first and won't disturb your work."

After Zhao Shizhong turned and left, Jiang Yu turned around, smiled at Ma Guoqiang and He Chunxiao and said:

"Master Ma, Master He, this cafeteria has just been installed, and we haven't had time to boil the pot yet. It's almost noon now, why don't we all show our hands and have a full meal first, and then talk about wages and benefits?"

Ma Guoqiang is older and has a more cheerful personality. He immediately said with a smile:

"Okay! When I came here to ask for directions, I heard several students say that Mr. Jiang's cooking skills are superb, and the soup dumplings he made are delicious. I have to try it later!"

He had already spoken, so He Chunxiao naturally wouldn't have any objections.

What's more, since you are here to apply for a chef, it is only natural for you to show off your skills, otherwise, how can others set your salary?
"It's too late to make soup dumplings today, and there will be opportunities in the future."

Jiang Yu led a few people into the kitchen and said with a smile,

"In a while, brother Xiaowu and I will cook a few dishes. Master Ma, you can make some meat buns, vegetable buns, etc. You don't need to make too much, just make a little of each, and everyone can taste it."

With that said, he opened the side dish room, pointed to the various ingredients in the safe,
"All the ingredients are here. Master Ma, you can choose what kind of stuffing you want."

"it is good."

Because Jiang Yu said that there is no need to cook too much, Ma Guoqiang and He Chunxiao did not pick too many ingredients. They took more than a catty of plum blossom meat, and took two pieces of tofu, shiitake mushrooms, green vegetables, and a little ginger, shallots and other ingredients.

After they made their selection, Hu Zhihai took them out first, and they still had to make dough and stuffing, but they were busy.

As soon as they went out, Lu Shuwu approached him and asked with a smile, "Boss, what are you going to cook?"

"We have five people here including the two new Baian masters, plus Xiaoyan's eight part-time students, a total of thirteen people."

Jiang Yu calculated silently in his heart, and then said,

"Master Ma and the others made buns and steamed buns as a staple food. We don't need to steam rice anymore. We can just fry four home-cooked dishes for one person and eat them together."

"Eight dishes are enough."

Lu Shuwu nodded, and asked again, "However, which four dishes do you cook?"

"Aren't you cooking Hunan cuisine? Then I'll cook local Jiangzhou cuisine."

Jiang Yu smiled and said, "I'll make lotus blood duck, steamed pork with rice flour, Gannan small fried fish, and steamed egg with whitebait."

"The name of this dish sounds delicious!"

Lu Shuwu couldn't help swallowing, thought for a while and said, "Then I'll make bandit pork liver, sauerkraut fried noodles, farm small fried pork, and make another soup, mushroom and sliced ​​meat soup."

"It's almost enough if you have these. It's almost eleven o'clock. Let's prepare some dishes quickly, and then let's do it."

Jiang Yu nodded, and after saying a word, he turned around and began to serve the dishes.

When Lu Shuwu saw this, he moved immediately without delay.

(End of this chapter)