Siheyuan starts to eat the old man

Chapter 89 Garlic Oysters (please recommend tickets)
After hearing Li Pingan's words, the people who were playing chess stopped playing chess and surrounded them one by one.

One of the old men was a bit knowledgeable, glanced at the things in Li Pingan's car, and then said
"Zhong Hai's nephew, why do you go to Jinmen to bring all these worthless things? When I was young, I worked in Dagukou. Every time the tide ebbs, these things are everywhere on the beach. Nobody eats these things”

Well, I was worried that they wouldn't believe what I said just now, but now that someone knows how to do it, I don't have to bother to explain it myself.So Li Pingan smiled at the old man, and then said
"Isn't this a rare thing to eat? It doesn't cost money anyway. It's a matter of giving the children some candies."

After finishing speaking, he said to those who were watching the strange things

"Everyone, I have to go back to the factory later. I don't have much time. I'll go back with my uncle first."

After finishing speaking, he signaled Yi Zhonghai to drive, and after Yi Zhonghai drove, he drove to the courtyard.After arriving at the gate of the courtyard, Li Pingan first asked Yi Zhonghai to carry the large bag of dried seafood in the back seat, and then asked Yi Zhonghai and Da Ma to take out all the pots that could hold things at home.

Li Pingan was guarding the car at the door, and the third master heard the movement outside and came out to check. First, he saw Yi Zhonghai's back carrying a sack.Then I looked outside the door and found that Li Pingan came back in a car.

The third master hurried over, and couldn't help being secretly surprised when he saw the load of seafood behind Li Pingan's car.The third master has seen the world, so he naturally knows that there are sea cucumbers and abalones in it.

Looking at the truck full of seafood, the third master's mind was running fast, trying to figure out how to take advantage of it.

Li Pingan knew what he was thinking when he looked at the third master, so he said
"Third Master, don't look at it. These are bugs in the sea, you can't eat them"

"You kid is always fooling your third master. This thing is really not rare at the seaside. It is something that no one wants. But in our Forty-Nine City, it is a rare thing. The sea cucumber and abalone can only be eaten by the rich and powerful. good stuff”

Li Pingan smiled, knowing that he didn't fool the third master, but he didn't care, since this thing is not afraid of reporting, it is impossible for the third master to want it.

Yan Fugui saw that Li Pingan didn't take advantage of him, so he knew that Li Pingan would not give him these things, so he didn't ask for more. After all, he is a teacher of the people, and he also has face.

After a while, the uncle and the mother came over with the pots and buckets at home.Li Pingan looked at it, and found that such a small basin and barrel could not hold much.You must know that on the way back, Li Pingan added another seventy to eighty catties of seafood to the truck.In the past few days, I am going to eat seafood to enjoy myself.

Li Pingan looked at the third master, and then said
"Third Master, why don't you take out all the buckets and pots in your house and let me use them? I can share some sea cucumbers and abalones with you."

When Yan Fugui heard what Li Pingan said, he hurried home to get his things, as if he was afraid that Li Pingan would go back on his word.

Li Pingan got out of the car, first brought out the fishing net from the third master's house, and then used the net to fish seafood into the bucket.After filling all the buckets and basins, Li Pingan estimated that it weighed sixty to seventy catties, and then stopped.

Li Pingan picked up an oyster and showed it to Da Ma, and then said
"Auntie, you pick out all these things separately, put them in an empty basin and soak them in salt water, and when I come back, we will mainly eat this tonight"

Then Li Pingan asked Yi Zhonghai to move all these things to a small room in the kitchen, not to let the sun shine, and then drove to the yard of the rolling mill.

Today is the weekend, Chen Youfu must know that the team is coming back today, and he is probably waiting for it now.Li Pingan had just parked his car at the family building and was about to go up to look for it, when he saw Chen Youfu and his wife bringing their two children over.

Chen Youfu, an old boy, is very lucky. His family has both sons and daughters. The little boy is about ten years old, and the little girl is about six or seven years old. She looks very cute running here with her short legs.

Zheng Wan had a few polite words with Li Pingan first, and then hurriedly went to see the seafood.Chen Youfu came over and patted Li Pingan on the shoulder, and gave Li Pingan a cigarette, and then the two chatted while smoking.

"How about going to Jinmen this time?"

"It's okay, yesterday I lived directly in the fishing village, where I realized the freedom of seafood, and I can eat whatever I want."

"Okay, stay tonight to taste your sister-in-law's craft"

"Forget it, I just went home, I'll eat at home tonight, otherwise my uncle and his wife wouldn't be able to cook so much seafood"

When Chen Youfu heard what Li Pingan said, he didn't force him to stay and asked Li Pingan to come to eat at another day.After Li Pingan unloaded the car body, he drove home directly.As for how Chen Youfu divides up with the leaders, that's none of my business. My mission has been completed, and now I can go home and eat a feast of seafood.

After returning to the courtyard, he parked the car. Li Pingan took the seasoning and garlic he had just taken out of the space, and ran back to the yard in a hurry. When can we eat grilled oysters?

When he came to the middle courtyard, Li Pingan saw that the children in the courtyard were all watching the excitement, so he went up to drive them away.Seeing that Yi Zhonghai and his wife were helpless against these seafood, Li Pingan began to direct

"I learned how to make these things with the fishermen at the seaside, listen to my instructions today"

"Auntie, you go and take all the things soaked in salt water to the sink first, and use a brush to wash them by the sink. Uncle, take out the set of things we ate grilled fish last time and put them on the shelf first, don't burn charcoal , and then after steaming the pot for steaming the buns, go help my aunt wash the oysters, and I’m going to get the seasoning now.”

After dividing the work content, the three of them quickly acted separately.

Li Pingan is going to make garlic oysters today. After peeling the garlic, mash it all with a garlic mortar, heat the oil in a pan, and when the oil is hot, pour it on the garlic. , light soy sauce, oil consumption all pour in and start stirring, after a while the minced garlic will be ready.

Li Pingan went to the third master's house to borrow a brush and came back to help wash the oysters together.The movements of the three were still very fast, and within a short time, all sixty or seventy oysters were cleaned.

Li Pingan asked Yi Zhonghai to start burning charcoal, and took the oysters to the kitchen to see if the water in the steamer was boiling.Li Pingan was going to steam the oysters first, otherwise it would be too troublesome to open the oysters.

　Readers, it’s Monday, please recommend a ticket, ask for a monthly ticket
　　
　
(End of this chapter)