Siheyuan starts to eat the old man
Chapter 90 Abalone
Chapter 90 Abalone (seeking tickets)
Oysters are not small in size, so they need to be steamed in three pots. After Li Pingan steamed one pot, he handed over the remaining two pots to Da Ma.As soon as the oysters are placed in the steamer, the fishy smell immediately fills the whole courtyard.
Li Pingan came outside the house with a pot of oysters that had been opened, and the charcoal was already lit.Li Pingan came to sit down on the pony in front of the grill, and started today's main course, charcoal-grilled oysters.
As soon as the oysters are put on the grill, they will have a strong garlic aroma after a while, and the children in the yard will come to watch the fun after smelling it.The examinee's oysters had no other smell except for the smell of garlic, and it was rare for the children to gather around to see them.
As the smell of garlic became stronger and stronger, the brother and sister Shazhu from the middle courtyard also ran over.Silly Zhu looked at Li Ping'an's movements and asked
"Brother, how did you adjust the garlic, it tastes unusual"
Although Silly Zhu was caught by the widow, his culinary skills are indeed outstanding. This nose can smell the unusual seasoning.
Chicken essence was invented in the 80s. Although fuel consumption was invented in the Qing Dynasty, it has been popular in Guangdong and Fujian, and it was really introduced to the mainland in the 80s.
But then again, Shazhu has learned Tan's cuisine, so he should know the fuel consumption, so Li Pingan asked tentatively
"When I was in Jinmen, I was given a little gas consumption, which was tuned with this thing"
"Oil consumption? What is the consumption of oil?"
Li Pingan knew from the dumbfounded look on Sha Zhu's face. Either this guy hadn't learned Tan's cooking, and he didn't know about fuel consumption.It is also possible that the current Tan family cooking does not consume oil, but the specific situation is not clear.
"I don't know. It was given to me by fishermen. It should be made from seafood."
Hearing what Li Pingan said, Sha Zhu stopped worrying about fuel consumption, and chatted with Li Pingan about his experience of going to the beach with great interest.
Silly question was in the middle of his heart, and now Li Pingan wanted to tell how the seafood came from in front of the whole hospital.
"Speaking of the beach, it's really a great treasure. The things I brought back were all picked up on the beach when the tide was low. Do you know the low tide?"
"Heard of it, but never seen it"
These are all born and bred in Sijiu City. It is inconvenient to travel these days. Most of the people in the courtyard have never left the surrounding area of Sijiu City in their entire lives. It is normal that they have never seen the sea.
Li Pingan didn't bother to explain to them in detail, so he just dealt with it casually
"I can't explain clearly. After the tide ebbs this morning, I just go to the beach to pick up seafood. I found these things for a few children, each of whom gave a piece of candy to pick them up. There are everything from abalone and sea cucumber to crab and lobster. Pick up as many as you want. I can’t finish it all. These things are in the local area, and they are eaten by people who can’t live on. I will eat them fresh when I bring them back.”
Silly Zhu heard that there were abalones brought back, and suddenly became interested
"Brother Ping An, I have learned Tan's cuisine, and there is abalone in Tan's cuisine. I can cook the abalone you brought."
When Li Pingan heard what Shazhu said, he became interested all of a sudden. Tan's cuisine is a serious official dish, and it is expensive. I also want to taste what Tan's cuisine is. Is there any legendary food? So delicious.But remembering what happened last time, Li Pingan decided to get a vaccination in advance this time.
"Brother Zhuzi, it's okay to let you do it, but you won't run away like last time after you finish it."
When Sha Zhu heard what Li Pingan said, he quickly waved his hands and said absolutely not.The voice of this sentence is relatively loud, and the Jia family who are all in the middle courtyard can naturally hear it. After hearing Li Pingan's words in the room, Qin Huairu's expression was very ugly.She is such a smart person, she naturally knew that this sentence sounded like it was meant for Shazhu, but it was actually meant for herself, so that she would not go to his house to pretend to be pitiful.
Jia Zhang is also not stupid, otherwise she wouldn't have handled Widow Qin so easily for so many years.Of course she also understood what Li Pingan meant, looked at Li Pingan through the window and cursed secretly, then said to Qin Huairu
"Huairu, didn't the uncle say that Li Pingan doesn't dislike rural girls? When will you call your cousin over?"
Qin Huairu said with a cold face
"I told Li Ping'an last time that he didn't want to meet. He said that he would first pick girls from the city, and if there is really no suitable one, he would look for rural ones."
When Jia Zhang heard it, she didn't take it seriously, and said with a sneer
"That's not necessarily the case. I've also heard about his blind date conditions. This kid is a pervert. Your cousin is so beautiful. When she comes over, she is asked to dress up. I don't believe this kid can look down on your cousin. "
When Qin Huairu heard her mother-in-law say this, her expression softened a little, and she still said worriedly
"Then what if Li Pingan doesn't like Jingru? His vision is so high, I don't think I can see the rustic Jingru."
Jia Zhang smiled and said proudly
"Talk to your cousin about this kid's conditions, and let her take the initiative. I don't believe he can stand up to such a vigorous young man. They all came here when they were young. A beautiful big girl took the initiative to post , can that man withstand it? As the old saying goes, a man chases a woman, and a woman chases a man. It makes sense."
After listening to her mother-in-law's words, Qin Huairu thought it made sense, so she decided to go back and call Qin Jingru over next week.
As for why the Jia family wanted to marry Qin Jingru to Li Pingan, the reason is very simple, Li Pingan's conditions are really good.As mentioned above, Li Ping'an's conditions can be ranked in the forefront of the blind date market for ordinary people in Sijiu City.After Qin Jingru got married, seeing her cousin's life was so hard, could she not help the cousin who matched the two of them?
Leaving aside the mention of the Jia family, the eyes returned to Li Pingan.
After Li Pingan saw that Shazhu said that he would never serve anyone this time, he thought about it, and then said
"Okay, brother Zhuzi, I can let you cook the abalone. Don't let the last time happen again."
Silly Zhu couldn't help but breathe a sigh of relief when he saw Li Ping'an agreed.This time he really didn't intend to give it to Qin Huairu, he had never seen abalone before, he just learned how to do it, and he had no material to practice himself.Hearing that Li Pingan said that he got abalone this time, I couldn't hold back the desire to cook Tan's family dishes.
Shazhu got Li Pingan's permission. When he was about to go to the kitchen, he caught a glimpse of his sister's longing eyes inadvertently. He stopped involuntarily, and looked at Li Pingan hesitantly.
Readers, it’s Monday, please recommend a ticket, ask for a monthly ticket
(End of this chapter)
Oysters are not small in size, so they need to be steamed in three pots. After Li Pingan steamed one pot, he handed over the remaining two pots to Da Ma.As soon as the oysters are placed in the steamer, the fishy smell immediately fills the whole courtyard.
Li Pingan came outside the house with a pot of oysters that had been opened, and the charcoal was already lit.Li Pingan came to sit down on the pony in front of the grill, and started today's main course, charcoal-grilled oysters.
As soon as the oysters are put on the grill, they will have a strong garlic aroma after a while, and the children in the yard will come to watch the fun after smelling it.The examinee's oysters had no other smell except for the smell of garlic, and it was rare for the children to gather around to see them.
As the smell of garlic became stronger and stronger, the brother and sister Shazhu from the middle courtyard also ran over.Silly Zhu looked at Li Ping'an's movements and asked
"Brother, how did you adjust the garlic, it tastes unusual"
Although Silly Zhu was caught by the widow, his culinary skills are indeed outstanding. This nose can smell the unusual seasoning.
Chicken essence was invented in the 80s. Although fuel consumption was invented in the Qing Dynasty, it has been popular in Guangdong and Fujian, and it was really introduced to the mainland in the 80s.
But then again, Shazhu has learned Tan's cuisine, so he should know the fuel consumption, so Li Pingan asked tentatively
"When I was in Jinmen, I was given a little gas consumption, which was tuned with this thing"
"Oil consumption? What is the consumption of oil?"
Li Pingan knew from the dumbfounded look on Sha Zhu's face. Either this guy hadn't learned Tan's cooking, and he didn't know about fuel consumption.It is also possible that the current Tan family cooking does not consume oil, but the specific situation is not clear.
"I don't know. It was given to me by fishermen. It should be made from seafood."
Hearing what Li Pingan said, Sha Zhu stopped worrying about fuel consumption, and chatted with Li Pingan about his experience of going to the beach with great interest.
Silly question was in the middle of his heart, and now Li Pingan wanted to tell how the seafood came from in front of the whole hospital.
"Speaking of the beach, it's really a great treasure. The things I brought back were all picked up on the beach when the tide was low. Do you know the low tide?"
"Heard of it, but never seen it"
These are all born and bred in Sijiu City. It is inconvenient to travel these days. Most of the people in the courtyard have never left the surrounding area of Sijiu City in their entire lives. It is normal that they have never seen the sea.
Li Pingan didn't bother to explain to them in detail, so he just dealt with it casually
"I can't explain clearly. After the tide ebbs this morning, I just go to the beach to pick up seafood. I found these things for a few children, each of whom gave a piece of candy to pick them up. There are everything from abalone and sea cucumber to crab and lobster. Pick up as many as you want. I can’t finish it all. These things are in the local area, and they are eaten by people who can’t live on. I will eat them fresh when I bring them back.”
Silly Zhu heard that there were abalones brought back, and suddenly became interested
"Brother Ping An, I have learned Tan's cuisine, and there is abalone in Tan's cuisine. I can cook the abalone you brought."
When Li Pingan heard what Shazhu said, he became interested all of a sudden. Tan's cuisine is a serious official dish, and it is expensive. I also want to taste what Tan's cuisine is. Is there any legendary food? So delicious.But remembering what happened last time, Li Pingan decided to get a vaccination in advance this time.
"Brother Zhuzi, it's okay to let you do it, but you won't run away like last time after you finish it."
When Sha Zhu heard what Li Pingan said, he quickly waved his hands and said absolutely not.The voice of this sentence is relatively loud, and the Jia family who are all in the middle courtyard can naturally hear it. After hearing Li Pingan's words in the room, Qin Huairu's expression was very ugly.She is such a smart person, she naturally knew that this sentence sounded like it was meant for Shazhu, but it was actually meant for herself, so that she would not go to his house to pretend to be pitiful.
Jia Zhang is also not stupid, otherwise she wouldn't have handled Widow Qin so easily for so many years.Of course she also understood what Li Pingan meant, looked at Li Pingan through the window and cursed secretly, then said to Qin Huairu
"Huairu, didn't the uncle say that Li Pingan doesn't dislike rural girls? When will you call your cousin over?"
Qin Huairu said with a cold face
"I told Li Ping'an last time that he didn't want to meet. He said that he would first pick girls from the city, and if there is really no suitable one, he would look for rural ones."
When Jia Zhang heard it, she didn't take it seriously, and said with a sneer
"That's not necessarily the case. I've also heard about his blind date conditions. This kid is a pervert. Your cousin is so beautiful. When she comes over, she is asked to dress up. I don't believe this kid can look down on your cousin. "
When Qin Huairu heard her mother-in-law say this, her expression softened a little, and she still said worriedly
"Then what if Li Pingan doesn't like Jingru? His vision is so high, I don't think I can see the rustic Jingru."
Jia Zhang smiled and said proudly
"Talk to your cousin about this kid's conditions, and let her take the initiative. I don't believe he can stand up to such a vigorous young man. They all came here when they were young. A beautiful big girl took the initiative to post , can that man withstand it? As the old saying goes, a man chases a woman, and a woman chases a man. It makes sense."
After listening to her mother-in-law's words, Qin Huairu thought it made sense, so she decided to go back and call Qin Jingru over next week.
As for why the Jia family wanted to marry Qin Jingru to Li Pingan, the reason is very simple, Li Pingan's conditions are really good.As mentioned above, Li Ping'an's conditions can be ranked in the forefront of the blind date market for ordinary people in Sijiu City.After Qin Jingru got married, seeing her cousin's life was so hard, could she not help the cousin who matched the two of them?
Leaving aside the mention of the Jia family, the eyes returned to Li Pingan.
After Li Pingan saw that Shazhu said that he would never serve anyone this time, he thought about it, and then said
"Okay, brother Zhuzi, I can let you cook the abalone. Don't let the last time happen again."
Silly Zhu couldn't help but breathe a sigh of relief when he saw Li Ping'an agreed.This time he really didn't intend to give it to Qin Huairu, he had never seen abalone before, he just learned how to do it, and he had no material to practice himself.Hearing that Li Pingan said that he got abalone this time, I couldn't hold back the desire to cook Tan's family dishes.
Shazhu got Li Pingan's permission. When he was about to go to the kitchen, he caught a glimpse of his sister's longing eyes inadvertently. He stopped involuntarily, and looked at Li Pingan hesitantly.
Readers, it’s Monday, please recommend a ticket, ask for a monthly ticket
(End of this chapter)
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