The system makes me rich and versatile

Chapter 226 Full of praise!

Everyone in Girls' Generation knew that the meal that Zhang Junyi invited them was quite heavy after seeing the appetizers. The champagne at the opening and the top-quality caviar as the appetizer all said that today's meal was not easy.

When Zhang Junyi entered the kitchen to prepare the next dish, everyone in Girls’ Generation began to taste this plate of top-quality caviar, and Zhang Junyi was not stingy with the amount of a box. If you change to other Michelin restaurants, the price is directly It's being pulled toward the line.

Li Shungui was the first to taste this taste. After taking a bite, she smiled: "It's a perfect match, three ingredients and three textures, but only the salty taste of caviar. It's the first time I tasted it. It can be seen that he puts a lot of effort into a restaurant that can match caviar to this level."

As the top girl group in Korea, they are basically not short of money, so they have tasted high-end ingredients such as caviar early.In Li Shungui's opinion, the caviar combination that I ate in other restaurants before is not as good as Zhang Junyi's combination of ingredients.

Immediately afterwards, other people began to try it, and the caviar was perfect with the sub-top champagne.Yuli closed her eyes and sighed: "Well~~ It is indeed the number one restaurant, just a starter is enough to be amazing."

Kim Taeyeon kept nodding after eating: "Indeed, the caviar he made is completely different from the ones I have eaten before."

Kim Hyo-yeon said, "Of course, they use the best caviar."

After they finished the starter, there was a dish of vegetables, and there was only one carrot soaked in the thick soup. Lin Yuner put a knife on it, and the carrot melted like butter.Putting a seemingly ordinary carrot into her mouth, Lin Yuner's eyes widened immediately.

Lin Yun'er couldn't help sighing: "Wow~~ I never thought that carrots would be so delicious? Isn't this soup so delicious? I want to use it to make rice."

Immediately after Lin Yuner sighed, there was a burst of nasal voice from her other members, and Kim Taeyeon, who frowned tightly, glanced into the kitchen and couldn't help saying: "Um~~wow, I am now Really angry, is this a carrot?"

An extremely soft and rotten carrot is like half-melted butter in the mouth, but it absorbs an unparalleled delicious taste, which is a kind of extreme deliciousness that cannot be expressed in words.An unremarkable carrot is really infuriatingly delicious!
After the rich taste effect, a light snail soup, to clear their mouths, this is a top clear soup of Cantonese cuisine!The crispness and tenderness of the snails made them all sigh, followed by a scallion ginger crab.However, the onion and ginger are made in a Western-style modulation mode and made into juice.

The scallions boiled together in the chicken soup are cooked into scallion juice, and the ginger is mixed with milk to make ginger juice. After the two are mixed, it not only reduces the spicy taste of scallions and ginger, but also has some milky aroma.

For crabs, Zhang Junyi chose red hairy crabs. The fresh and sweet red hairy crabs are paired with Zhang Junyi's special ginger and scallion juice.

Then there is the 'dried abalone', one of the top ingredients in China, with two ends of abalone, shared, half an abalone per person.Abalone once again raised the taste to the extreme!
It has been an hour since I ate here.Zhang Junyi came out with the remaining half bottle of red wine and the half bottle of red wine in a decanter: "How does it taste?"

Everyone in Girls' Generation gave Zhang Junyi a thumbs up. Even Kim Taeyeon, who doesn't eat much on weekdays, ate all the dishes in front of her today.

As the person who likes to eat the most, Li Shungui praised and said: "It is indeed the number one restaurant. In the past, I thought it was because netizens thought it was difficult to have a chance to eat in the restaurant, so they bragged about it on the Internet. Now I tasted you After making the dishes, I found that the netizens did not exaggerate at all. Indeed, your food is the best food I have ever eaten, especially the seemingly ordinary carrot, which simply surpassed my imagination."

Lin Yuner followed Li Shungui's words and gave Zhang Junyi a thumbs up: "Yes, it is indeed the number one restaurant on the recommendation list, and it really deserves its name! Hey, the only regret is that I can't eat here often, why don't you How often do you open the door?"

Zhang Junyi smiled. At this time, after Xiubin replaced the red wine glasses for them, Zhang Junyi said: "Margaux in 82, this kind of red wine is one bottle less."

"You have already entertained us with a lot of good wine today." Because when the seafood was served earlier, Zhang Junyi also paired it with a bottle of top-notch white wine.Now that Zhang Junyi has brought out a precious vintage red wine, Quan Yuli, who knows more about red wine, feels embarrassed.

Because the three bottles of wine that go with this meal add up, the cost alone is close to 2000 million won.If it wasn't for Zhang Junyi's treat, they would never be willing to drink such expensive wine.

"It's okay, such a good wine must entertain important guests, and you are very important guests to me." Zhang Junyi took the decanter and began to pour the wine for them, and the aroma of the wine was released through the circulation instantly.

After pouring wine for them one by one, Zhang Junyi said: "For the final main course, there are two choices, one is my special hot and sour beef noodles, and the other is my new dish, beef tongue stewed in red wine. You are all For those who have been to the island country, I will not introduce much about the beef tongue. My personal favorite part of the barbecue there is the thick-cut beef tongue.”

They finally ordered three portions of noodles and two portions of beef tongue.The noodles were served first, because Xiu Bin had eaten the hot and sour beef noodles before, and when she smelled it, she couldn't help swallowing.

The beef tongue is cooked at a low temperature for 24 hours to make it extremely soft and rotten. It tastes quite Western when paired with red wine beef juice.

Kim Taeyeon didn't choose beef tongue, she chose beef noodles, after a bite of beef noodles, she thought she could eat another one: "Wow, this noodles is the best I've ever eaten, what should I do if I can't eat it in the future?" ah?"

Just taking a bite of the noodle, Taeyeon declared that it was the best noodle she had ever eaten.

Lee Soon Kyu and Yoona, who followed her to choose noodles, all burst into exclamations. For Koreans who have always known to eat ramen, Zhang Junyi's hot and sour beef noodles are already a godsend.

Even Li Shungui sighed: "Taeyeon is right, what should I do if I can't eat it in the future?"

Hyoyeon and Yuli, who hadn't tasted the beef tongue yet, listened to their description and sighed, they couldn't wait to taste it.The teammates were quite generous and gave them a piece of noodles, and the two of them were instantly conquered by the noodles.

Taeyeon took another mouthful of noodles, looked at Zhang Junyi who was busy in the kitchen, and said, "Why do I get angrier the more I think about this meal? What should I do if I can't eat it in the future? The key is that he still doesn't accept reservations, and what? I don’t even know when the door will open, I really want to hit someone!”

Lin Yuner kept nodding and said: "Me too, especially the noodles! What if I can't eat them in the future? And what is the most important thing, do you know? Suiyuan restaurant never makes repeated dishes, which is equal to Said, next time we want to eat this noodle, no way!!"

Taeyeon laughed after hearing Yuner's words: "Why am I getting more and more angry listening to you say that?"

At this time, Yuri and Hyoyeon's beef tongues also came up.A mouthful of extremely soft and rotten beef tongue instantly made the two of them feel wirelessly: "Wow, this beef tongue is too soft and rotten, isn't it? Try it"

The two of them divided a few small pieces for the teammates to taste. Everyone lamented the soft and tasty beef tongue. The hot and sour beef noodles and red wine stewed beef tongue are both very delicious.

Everyone in Girls' Generation was very angry, because it was so delicious, and they were angry that they might not be able to eat it in the future.

Of course, drinking the top red wine given to them by Zhang Junyi also made Quan Yuli couldn't help but marvel at the good wine and its rich taste, no wonder it can be sold so expensive.At present, Quan Yuli has drunk a lot of red wine from the famous winery, but he really didn't spend such a high price to buy wine from [-]!

After the staple food in front of them was over, the dessert made by Zhang Junyi was a swan cake for each person.At the same time, it is exquisite, crispy, crisp, and the quicksand custard filling also makes them sigh.

The last dessert, which took Zhang Junyi a lot of time, is also made according to the classic dessert with three Michelin stars, and the name is "Coconut"! (PS: For detailed tutorials, you can go to Xiaopo Station, search: Apeng Penga. Original name: Apeng Australia)

When an extremely exquisite 'coconut' was served on the table, Zhang Junyi came out and said: "The name of this dessert is coconut. It is a dessert with three Michelin stars. I spent a lot of time recreating it. The black part is Chocolate, white coconut ice cream. Passion fruit, grilled pineapple, and coconut biscuits underneath."

Lin Yuner kept taking pictures of this work with her mobile phone, and sighed at the same time: "The desserts in front and the desserts here are so beautiful, right? I don't even want to eat them?"

Jin Xiaoyuan immediately said: "In the end you still ate it."

After the introduction, Zhang Junyi returned to the kitchen. After taking pictures of the last dessert with their mobile phones, everyone in Girls' Generation began to taste it. The strong coconut fragrance exploded in their mouths.

The slightly sweet ice cream is full of the taste of coconut milk, and each of them is quite emotional after eating it.After Taeyeon had three glasses of red wine, her face was extremely red.

At this time, everyone didn't know that Taeyeon was a little drunk at this time, and when she returned to the dormitory, her alcohol was all up, and then she actually posted a video on her 'ins'.

In the video, she said to the phone camera with a drunken face: "Suiyuan Restaurant, I hate you. I shouldn't go to Suiyuan Restaurant to eat today. It's so delicious. It's so delicious. I'm thinking about what if I can no longer eat his family's food, what should I do?"

(End of this chapter)