Let you live broadcast the Chinese New Year, you bring Mimi to kill pigs

Chapter 37 You are a little fresh meat, and you can still cook a big feast?

Yang Mi watched as she couldn't get enough to eat at this table.

I could only quietly get up and leave the dining group, and came to the door of the men's room.

Su Che was chatting with the elders.

After seeing Yang Mi's pitiful appearance.

Quickly got up and walked out.

"Sister Mi, why are you being bullied by your expression?"

Su Che asked Yang Mi with a puzzled expression.

"Su Che, I didn't eat a single prawn. I only ate a slice of beef. I can't get enough."

Yang Mi pouted and complained.

She was already hungry.

Coupled with the smell of rice wafting in the yard.

Stomach growling non-stop,
The whole person was about to cry from hunger.

"I knew it would be like this, let's go and eat with me."

Su Che shook his head and said to Yang Mi.

"Don't you need to grab that table for dinner?"

Yang Mi asked Su Che with a puzzled expression.

"Eating banquets in our countryside is skillful."

"Generally speaking, women and children don't drink alcohol, so they eat vegetables the fastest."

"And at the table for our male guests, everyone mainly drinks and chats, and rarely picks up food with chopsticks."

Su Che explained to Yang Mi.

"So it is."

Yang Mi suddenly realized.

She didn't think about it either.

There is such a thing about dining in the countryside.

Just when Su Che was planning to bring Yang Mi into the house for dinner.

Instead, he saw Zhao Yutian walking in from the door with a sad face, smoking his cigarette puff.

"Uncle Yutian, today is the day of Gangzi's wedding, why are you still so sad?"

Seeing this, Su Che hurriedly stepped forward to ask.

"The meal is half done. The cook has gastritis. He just took the medicine and needs to rest for more than 20 minutes. Look at this matter."

Zhao Yutian took a sharp puff of his cigarette, and said with a sigh.

When he spoke, Zhao Yutian's face was full of shame.

On this happy day.

People's guests come with blessings and gift money.

There are also villagers in this village who have been helping since yesterday and have been busy until now.

Naturally, their family also wants to make people eat and drink well.

If the chef gets sick before the table starts.

He could explain it to the guests and start the banquet later.

Serve some melon seeds and candies, and let the guests eat the melon seeds first and wait.

But now the dishes are served on two plates.

When the guests are halfway through eating, they are asked to stop and wait.

What kind of thing is this!

If this gets out.

Others may think that he, the master, is not willing to let people eat!
It's so embarrassing.

Su Che followed the trend and looked outside the door.

I saw the chef who was cooking, sitting on the bench at this moment.

His face was like gold paper, without any blood.

Pea-sized beads of sweat continued to flow down his forehead.

The whole person was shaking.

"Uncle Yutian, why don't you let me come?"

Su Che suggested to Zhao Yutian.

Burning a big banquet is also a Chinese dish.

The top culinary skills he obtained before also included cooking the dishes in the banquet.

"Don't tease your uncle, you are a big star, how could you burn the banquet?"

Zhao Yutian glanced at Su Che up and down, then shook his head and said.

in his heart.

Celebrities who are noble even have to be served by others for their meals on weekdays.

Not to mention burning banquets in rural areas.

Not only Zhao Yutian, but even the audience in the live broadcast room heard Su Che's words.

They are all discussing.

"What did Su Che say just now? He wants to cook the banquet?"

"You are a little fresh meat, and you still burn a big banquet?"

"Don't forget, Su Che has cooked pig dishes before."

"The pig-killing dishes are stewed randomly, without any technical content. However, this rural banquet starts with at least [-] dishes, and the cooking methods are varied, and ordinary chefs can't handle it."

……

"Uncle Yutian, anyway, you can't find someone to replace the cook now, why don't you let me try."

"As for whether I know it or not, I can tell by cooking a dish."

Su Che persuaded Zhao Yutian.

"Then try?"

Zhao Yutian also felt that Su Che's words were reasonable.

If Su Che really knows how to burn the banquet, then everything will be fine.

If Su Che can't, it's nothing more than wasting a dish.

"Come on, I'll take you to enjoy the VIP seat."

Su Che turned to Yang Mi and said.

When Zhao Yutian and Su Che Yang Mi came to the stove.

The chef stood up quickly.

"Uncle, I can rest for 10 minutes at most, and I can recover. Don't worry."

The chef explained to Zhao Yutian with an apologetic face.

"It's okay, you rest first, and let my nephew stand up for a while."

Zhao Yutian pointed to Su Che and introduced.

"He will burn the banquet?"

Looking at Su Che's white appearance, the chef's eyes were full of suspicion.

"What's the next dish?"

Su Che didn't explain too much, and asked the chef directly.

You can't fake something like cooking.

Yes, yes, no, no.

When he cooks a dish, it is more effective than explaining [-] sentences.

"This is the menu, and the third course is sweet and sour pork ribs."

Seeing that Su Che looked confident, the chef handed over a handwritten recipe.

"Are the ribs marinated?"

Su Che glanced at the menu and asked the chef.

In order to ensure the taste of the ribs and remove the fishy smell.

Before the sweet and sour pork ribs are made, they must be marinated with three seasonings: cooking wine, light soy sauce and balsamic vinegar.

"It's all marinated, just wait to make it."

After hearing Su Che's words, the chef quickly asked the handyman to bring the marinated ribs out of the dining car.

Zhao Yutian's family reserved fifteen seats in total.

Fifteen spare ribs are mixed in a pot.

It weighed thirty catties!

Su Che glanced at the ribs, and then stepped on the hair dryer at the bottom of the stove.

under the action of wind.

The stove flames blazed instantly.

Under the scorching fire.

The water in the pot evaporates instantly!
Su Che took two tablespoons of oil and poured it into the pot.

Wait until the oil is eight minutes hot.

Su Che directly poured the whole pot of ribs into the pot.

lol~
Moisture from the ribs falls into the oil.

There was a crackling sound in an instant, splashing towards the surroundings.

Yang Mi standing by is like a frightened rabbit.

The whole person dodged two or three meters in an instant!

Wait until the water has evaporated.

Su Che picked up the iron pan and shook the spoon.

More than 30 catties of iron pot plus more than 30 catties of ribs.

A total of more than 60 kilograms weighed lightly in his hands.

Boom~
The raised oil star was ignited by the flames.

In an instant, a flame as high as half a meter rose!

After the ribs are roasted in the air for a short period of time.

They were all turned over, and a lot of them fell into the pot!
The audience in the live broadcast room were stunned instantly when they saw such an impactful picture!
"Fuck, is this still a human being? This cauldron can be turned over!"

"This iron pot with ribs weighs more than 60 catties, at least!"

"If you've been single for 20 years or less, you'll definitely not be able to practice this kind of hand strength!"

"Based on this skill of tossing spoons, I believe Su Che will definitely burn the banquet!"

"A variety show star who can't burn big seats is not a good singer!"

……

It wasn't just the audience in the live broadcast room who were shocked.

Even the cook on the side was stunned at this moment.

He has been burning big mats in the countryside for more than 20 years.

This is the first time I have seen a fierce man who can shake a big pot!

Just look at the level of this bump.

Su Che's cooking skills are far superior to his!

(End of this chapter)