Let you live broadcast the Chinese New Year, you bring Mimi to kill pigs

Chapter 38 You two have a big banquet, feed us dog food?

Su Che took out the ribs that were fried until brown.

Immediately afterwards, he scooped a spoonful of rock sugar with a spoon and put it into the remaining oil.

With the blessing of top culinary skills.

Su Che controlled the weight of the seasoning to the extreme.

Not much to look at.

You only need to shake it with a spoon to control the most appropriate dosage.

"This step is called fried sugar color. After the rock sugar melts, it will turn brownish red."

Su Che explained to the camera while stirring the rock sugar with a spoon.

Cook under hot oil.

The rock sugar melts at a speed visible to the naked eye.

It didn't take a while.

The viscous hot oil boiled after mixing rock sugar.

Continuous white bubbles.

The color also changed from white to brownish red.

Su Che saw that the fire was coming.

He poured the fried ribs into the pot.

When coloring the ribs.

Oily aroma mixed with meaty aroma.

gradually spread out.

Yang Mi's chest stuck to her back, which was already hungry.

Now looking at the red and crystal-clear ribs in the pot, it smells a strong fragrance.

His stomach growled instantly.

Constantly swallowing saliva.

"It'll be fine right now."

Su Che put salt, dark soy sauce, monosodium glutamate and sesame seeds into the pot.

Turn the spoon and stir fry a few times.

When all the ribs are covered with sugar and sesame seeds.

Su Che got out of the pot directly, and evenly poured the pork ribs into fifteen empty plates.

After filling all the plates, there was just one spoonful left.

"Sister Mi, this is your VIP seat!"

Su Che put the remaining sweet and sour pork ribs into an empty bowl, and said to Yang Mi.

"Uh-huh."

Yang Mi was already starving with hunger at this time, and she didn't care about being reserved.

Immediately sitting next to Su Che, picked up a piece of ribs and blew, and put it directly into his mouth.

At the moment of the ribs entrance.

The sweet and sour taste burst out instantly, stimulating every taste bud in her mouth!
When she bit through the crispy caramelized skin on the outside of the ribs.

The spare ribs, which are all lean meat, are tender and not firewood.

The oily mouthfeel is also toned down by the sweet and sour taste.

Not greasy or greasy, rich taste!

"Oh... so many times!"

Yang Mi swallowed the sweet and sour pork ribs whole, with a satisfied expression on her face.

She didn't think about it either.

The cauldron dishes cooked by Su Che are even more delicious than the delicate stir-fries in restaurants!
Even if the audience in the live broadcast room couldn't smell the taste, they couldn't help but salivate just looking at the color of the sweet and sour pork ribs.

"Big Mi Mi, this is indeed a VIP seat!"

"The color of this sweet and sour pork ribs is really pretty. If it wasn't for the live broadcast, I would have thought it was a beautified picture!"

“Looks delicious!”

"It must be delicious, look at Da Mi Mi's expression, it doesn't look like acting at all!"

"As we all know, Da Mi Mi has no acting skills at all, which is enough to prove that the sweet and sour pork ribs are really delicious!"

"If it wasn't for the lack of time, I'd go up and down to have a seat with Qian Qian!"

"Su Che, teach us when you do it."

"Yes, you talk while cooking, I'll let my mother learn."

"At the same age, Su Che can be a star, sing and cook, while I can only be called Mom."

"Hahaha, the upstairs is too real."

……

And the cook at the side has already slowed down.

But he didn't go to grab the rice spoon from Su Che.

because he found out.

Just rely on the color of the sweet and sour pork ribs just now.

It is enough to prove that Su Che's cooking skills are far superior to his.

with his cooking skills.

Cooking vegetables in front of Su Che is playing tricks on the class!

Can't get it out at all.

"The next dish is Sixi Meatballs. The preparation of this dish is relatively complicated. Friends who want to learn can take notes on it."

After Su Che saw the barrage sent by the audience in the live broadcast room.

So I decided to teach while cooking.

After hearing Su Che's words, the chef at the side couldn't help but his eyes lit up, and his ears instantly perked up.

This learning opportunity is rare.

in the next process.

Su Che was cooking while teaching.

And Yang Mi didn't eat alone.

After filling the stomach a little.

Then cover all the remaining dishes.

They plan to wait until Su Che finishes cooking and eat together.

after an hour.

The last soup pot on the menu comes out.

"Finish!"

Su Che turned off the fire, and then sat down with Yang Mi to eat.

Su Che has been the best man all morning.

Immediately afterwards, I cooked another lunch.

The little rice porridge I drank in the morning has long been digested.

Plus he didn't care about his image at all.

Watched by more than 400 million viewers.

Start gobbling dry rice directly.

"Su Che, eat slowly and drink some soup."

Seeing this, Yang Mi quickly filled Su Che with a bowl of hot soup in a small bowl.

Watching Yang Mi's heart-warming operation, the audience in the live broadcast instantly became overwhelmed.

"Can you two pay attention, millions of people are watching!"

"I've said it a long time ago, there must be something wrong with the love between these two people in private, there's nothing to wash now!"

"You two eat, feed us dog food?"

……

Just when the two were eating.

The chef came over with ten red bills in his hand.

"Young man, you have the 1000 yuan. Today is thanks to you. Otherwise, my signboard will be considered a smash."

The chef handed the money to Su Che with both hands, and said gratefully.

He packed a banquet.

Excluding meal costs, labor, and various consumables.

The net profit is only in the early thousand.

But in the heart of the chef.

The 1000 yuan was well worth it.

Not to mention that Su Che cooked lunch for him.

Just relying on the cooking skills he learned from Su Che.

The value is far more than this number!

"I'm just doing a simple favor, there's no need for that."

Su Che quickly waved his hand and said.

When he first started cooking, he didn't consider asking for money.

After the chef was rejected, he gave up three more times.

After being rejected by Su Che one after another, the chef collected the money.

Waited until more than three o'clock in the afternoon.

The cook and his entourage finished their meal.

Start tidying up the stove and kitchen utensils.

The guests also left one after another.

When passing in front of the chef, they couldn't help but praise:

"Today's dish is not bad. The restaurants in ten miles and eight villages are not as good as yours."

"That's not true. With this skill, even if you can be a chef in the city, it's inferior to cooking banquets in the countryside."

"The sweet and sour pork ribs are absolutely delicious, so delicious!"

"Which restaurant are you, please leave me a phone number, and I will ask you to book a banquet when my son gets married."

……

"To tell you the truth, I didn't cook this dish today, but a young man from this village."

Facing the compliments from everyone, the chef explained with embarrassment.

"Today's dish was cooked by Su Laosan's son. I didn't expect that kid to have such a skill."

Zhao Yutian, who was standing at the door to see off the guests, followed closely and introduced.

(End of this chapter)