Let you live broadcast the Chinese New Year, you bring Mimi to kill pigs

Chapter 51 The culinary skills of Da Mi Mi can basically say goodbye to the kitchen
Under the guidance of Su Che.

Everyone rehearsed only three times.

He has mastered the character set of his own role.

Even someone like Liu Tian who graduated from a broadcasting major without any acting foundation.

After Su Che's guidance.

In the process of performing the sketch "Not Bad Money".

The performance ability demonstrated.

They are comparable to those professional sketch actors!

"Su Che, let's go back and recite our lines, and we'll rehearse again on the Spring Festival Gala."

After the fourth rehearsal, Zhao Yuansong said.

What everyone needs to do now is to memorize the lines and unscript them.

There is no need to delay Su Che's live broadcast.

"Mr. Su, let's add a WeChat account first, and I will trouble you to point me to anything I don't understand in the future."

Qiu Weiwen immediately took out his mobile phone, and exchanged WeChat with Su Che.

And also deliberately modified the note to "Ms. Su".

He called Su Che a teacher earlier.

Just a polite word.

After all, Su Che has just won four awards and has become a top player in the music scene.

He is a sketch director.

Nor can he call himself a senior in front of Su Che.

And this sentence, Mr. Su.

Qiu Weiwen respected him from the bottom of his heart.

Just like the respect students have when they face their teachers!

During this half-day observation.

Qiu Weiwen learned a lot.

I have a better understanding of sketch performances.

even.

After he observed Su Che's teaching.

It turned out that some of my views and cognitions were wrong!

"Then we all memorize our lines, and wait for the last rehearsal in Liaotai on the first day of the new year."

Su Che nodded and said.

"Let's go first, Mr. Su, please stay."

Zhao Yuansong and Su Che exchanged some polite words.

Then take the special car of the program group and return to the Liaotai headquarters.

Lu Fenghua saw that the program team had left.

He took the cameraman back home to make lunch.

After the whole family has finished their lunch.

Lu Fenghua finished clearing the dining table.

A large pot with a diameter of half a meter was brought out from the kitchen and placed on the table.

Then he took out another bag of flour.

"Auntie, what are you going to do?"

Yang Mi looked at the big earthen basin on the table, and asked with great interest.

"28 noodles, today is the 28th of the twelfth lunar month, my mother is planning to steam steamed buns with noodles."

"According to the old principles we have passed down, from the first day to the fifth day of the new year, you can't steam steamed buns or stir-fry vegetables."

"Although this custom is gone now, most people are used to steaming steamed buns years ago."

Su Che explained to Yang Mi.

at this time.

Lu Fenghua took another slap-sized dry dough that was cracked and turned yellow.

"Auntie, what is this?"

Yang Mi is now like a curious baby, curious about everything.

For Yang Mi who doesn't touch Yang Chunshui with her ten fingers.

I don't even know how to steam noodles.

Had no idea what this dough would do.

"This is called a dough opener, also called old noodles. It is left over from the last kneading. It works like yeast."

"Put this ball of dough into the dough with a screwdriver, then put it on the kang and cover it for two or three hours, and the dough will be ready to leave."

Lu Fenghua put the dough into a bowl filled with water.

While kneading it into noodle soup, he explained to Yang Mi.

After learning the function of dry dough, the audience in the live broadcast room also talked a lot.

"What the hell, is this dough yeast?"

"This dough is dry and yellow. Is it hygienic to knead dough with this thing?"

"Our ancestors have used this method to steam noodles for thousands of years, but it's unhygienic when it comes to your place?"

"Even the most authentic bread abroad is made with a dough screwdriver. You don't think it's unhygienic when eating bread."

“Mantou steamed by hand with a noodle opener is much tastier than those steamed with machine and yeast. I just love this steamed bun!”

"My mother used this method to make noodles when I was a child, but it's a pity that I can't eat it anymore."

……

"Auntie, can you let me try making a face?"

After Lu Fenghua poured the flour into the clay basin, Yang Mi asked eagerly.

"Then try it."

Without saying a word, Lu Fenghua immediately gave up the seat to Yang Mi.

in her mind.

Yang Mi is already the daughter-in-law of the Su family.

I wish I could be pampered by my own daughter.

Don't talk about the meeting.

Even if Yang Mi accidentally demolished the house.

Lu Fenghua would always say that the house is just about to be renovated, and it will save labor if it is demolished...

"Sister Mi, the most important thing about mixing noodles is to control the ratio of water and flour. The general ratio is..."

Su Che stood aside, telling Yang Mi the skills of making peace.

wow~
Before Su Che finished speaking.

Yang Mi couldn't wait to pour a basin full of water into the clay basin.

Originally, Lu Fenghua planned to steam a small pot of steamed buns.

Very little flour was poured into the crockpot.

When Yang Mi poured all the water into the crock pot.

The clay pot directly became noodle soup.

In addition to sinking to the bottom, the flour turns into balls of flour and floats on the water.

"Su Che, what should we do?"

Yang Mi pulled the noodle soup with her hands, and could only look at Su Che for help.

She had wanted to try it.

I was embarrassed when I didn't think about it.

"What else can I do, continue to add noodles."

Su Che spread his hands and said.

After Yang Mi heard Su Che's answer.

Then he picked up the small noodle bag and began to add noodles to the pot.

With the lesson just now.

When Yang Mi was pouring the flour.

It's all done with care.

only.

Because the flour bag was pressed before.

The flour inside has been compacted and turned into small noodle lumps.

At first, when Yang Mi was on the downside.

It doesn't come out at all.

then.

Yang Mi could only keep raising the tail of the noodle bag.

flutter~
Just when Yang Mi shook her face, the bag was turned upside down.

Half a bag of flour pressed into dough.

It was shaken directly into the earthen basin.

But Yang Mi was caught off guard.

He was also stained into a big white face by the raised flour.

After seeing this scene, three cameramen.

While laughing out loud.

I didn’t forget to zoom in the camera, and took a close-up of the flour filled with clay pots.

The audience in the live broadcast room burst into laughter when they saw a large bowl of noodles.

"Hahaha, I originally thought that adding water to the noodles would be a meme, but I didn't expect it to appear."

"If things go on like this, another hundred catties of flour may not be enough to make it."

"I'm dying of laughter, with Da Mi Mi's culinary skills, you can basically say goodbye to the kitchen."

"Aunt Lu, this daughter-in-law who can't cook can't take it, so let me, I don't dislike it!"

……

"Mi Mi has never been in the kitchen since she was a child."

Mother Yang couldn't bear to look directly at the basin.

He quickly found a step down for his daughter.

This time it's good.

Haven't gone through the door yet.

I was embarrassed in front of my future mother-in-law.

"It's okay, I'm just about to steam an extra pot of steamed buns."

Lu Fenghua also cooperated with her very understandingly.

After Yang Mi heard this.

His cheeks were so red that even the white powder on his face could not be covered.

Can't wait to find a hole to dig in.

This is too embarrassing...

(End of this chapter)