Let you live broadcast the Chinese New Year, you bring Mimi to kill pigs

Chapter 52 This steamed bun is really good!

"Sister Mi, haven't you thought about using a bowl to scoop noodles out?"

Su Che asked with a speechless face.

"You didn't remind me earlier, what should I do now?"

Yang Mi looked at the bowl full of flour, and gave Su Che a helpless look.

I was just too nervous because I poured too much water.

As a result, I didn't expect that the tighter the more mistakes.

"Just keep adding water."

Su Ce said helplessly, "Forget it, let me add it, and I'll let you meet again later."

Yang Mi's kneading skills are really not flattering.

If you ask her to add water.

In the evening, the family is probably going to drink noodle soup.

When Yang Mi heard this, she hurriedly stood aside wisely.

Give up the position to Su Che.

Su Che scooped out the unsoaked flour first.

Then start meeting.

Wait for the flour and water to mix.

Su Che added an appropriate amount of water and a dough screwdriver to it.

Then start meeting again.

Under Su Che's kneading and pressing.

It didn't take a while.

The flour that was originally scattered into a ball became a large dough.

"Let me rub it."

After Su Che finished kneading the dough, Yang Mi couldn't wait to take it.

Kneading the dough imitating Su Che's movements.

at the very beginning.

Yang Mi kneaded the soft dough and felt it was fun.

But wait until she kneads for 5 minutes.

He was so tired that he was panting heavily, and his forehead was covered with fine beads of sweat.

"Miss Mi, let me come."

Seeing this, Su Che took over the job of kneading the dough from Yang Mi.

Kneading noodles is a physical activity.

And after such a toss by Yang Mi.

The dough almost filled the entire basin.

Kneading is also more laborious.

Rao Su Che's physique has been strengthened by the system.

After kneading the dough.

I also feel some soreness in the wrist and arm muscles.

"Are you going to steam the steamed buns next?"

Yang Mi asked curiously.

"This noodle hasn't been made yet. You can't steam the noodle until it's done."

While talking, Su Che picked up the plastic bag that had been prepared and sealed the basin.

Then he carried the washbasin onto the kang.

After covering the washbasin with a quilt, they started to burn the kang.

Two and a half hours later.

When Su Che lifted the quilt again.

Originally, there was only a clay pot of dough.

after fermentation.

Like a mushroom umbrella, it emerged from the basin.

When the dough is ready.

Su Che took out half of it, put it on the chopping board and kneaded it continuously.

Roll the dough into long strips about the thickness of your arm.

Followed by.

Su Che picked up the kitchen knife and started cutting noodles.

dong dong dong~
As the kitchen knife keeps chopping on the chopping board.

The noodles are also cut into fist-sized dough pieces.

After cutting the dough.

Su Che kneaded the dough into a semicircle.

Finally put it on the grate covered with drawer cloth.

Put it in a pot and start a pot to boil water.

Yang Mi is also embarrassed to just make trouble and not work.

He took the initiative to light the fire.

When steaming the first pot of steamed buns.

Su Che took out the remaining dough from the basin.

Make half of the dough into buns.

The other half was pinched into flower cakes and small animals.

At the same time, soaked red dates were put on as an embellishment.

With the blessing of top cooking skills.

Su Che didn't need to think about styling at all.

Just by muscle memory.

Just pinch the flower cakes and small animals to life.

Yang Mi was stunned.

after an hour.

The first pot of steamed buns is out of the oven.

The moment Su Che lifted the lid of the pot.

The rich aroma of wheat is accompanied by rising water vapor.

Instantly filled the room.

Yang Mi stood beside her, shrugging her nose involuntarily.

I took two deep breaths.

Dissipates with water vapor.

A pot of light yellow steamed buns appeared in front of Yang Mi.

"Su Che, don't we use white flour, how can we steam yellow steamed buns?"

Yang Mi looked at the noodles in the pot and asked with a puzzled expression.

"The flour used for steaming steamed buns is all ground from our own wheat, and we still use a dough starter to make the dough, without adding soda powder and yeast, so the color of the steamed buns will be a little yellow."

Su Che explained to Yang Mi.

Then he took a bowl of cold water.

After dipping your hands in some cold water.

He directly picked up the hot steamed buns from the pot with his bare hands.

After Yang Mi smelled the aroma of wheat, her mouth was already drooling.

At this moment, I saw Su Che picking up the steamed buns from the pot.

I can't wait to get the steamed buns.

Want to taste it first.

But when she picked up the steamed bun, it was like getting an electric shock.

In an instant, the steamed buns were put back into the box.

"It's hot, it's hot."

Yang Mi blew on her hands violently, tears almost flowed from her eyes.

"Miss, didn't you see that when I picked up steamed buns, I dipped my hands in cold water?"

Su Che looked at Yang Mi with the eyes of a fool.

In the past, Yang Mi was on the screen.

The character set is a strong woman.

Why since doing a show with him.

Just like a fool?
"Mi Mi is not hot, hurry up and put your hands in cold water to freeze."

Seeing Yang Mi's pitiful appearance, Lu Fenghua felt even more distressed than Yang's mother.

He quickly scooped up a basin of cold water for Yang Mi to ice her hands.

"You really know that the steamed buns are hot, and you don't even want to brag about Mi Mi."

When icing Yang Mi's hands, Lu Fenghua did not forget to complain about Su Che.

"How can Su Che be blamed for this? He's such a big man, and he's still frizzy."

Mother Yang quickly opened her mouth to explain to Su Che.

After hearing the conversation between the two.

Su Che and Yang Mi chose not to speak anymore.

10 minute later.

Wait until the steamed buns on the top of the box are not too hot.

Su Che picked up the steamed bun and handed it to Yang Mi.

Yang Mi took the steamed bun.

Just open your mouth and take a big gulp.

When chewing steamed buns.

Her eyes widened instantly.

This steamed bun is very different from the white steamed bun she used to eat.

The white steamed buns she ate before were just pure and soft.

Besides.

Nothing else to taste about.

It needs to be accompanied by soup or vegetables to swallow.

Su Che's steamed buns are soft and elastic.

while she chews.

There is a faint sweet taste of malt in the mouth.

And the more you chew, the sweeter it becomes.

Under the stimulation of this sweet taste.

Yang Mi only felt that her tongue was full of fluid.

Even dry chewing steamed buns.

She didn't feel the slightest dry mouth either.

"This steamed bun is really good."

Yang Mi's mouth was full of steamed buns, and she explained to the audience in the live broadcast room indistinctly.

After seeing Yang Mi's expression, the audience in the live broadcast room also talked about it.

"Is this steamed bun really that delicious?"

"Wouldn't Da Mi Mi's expression be pretended?"

"Isn't it just a steamed bun, what kind of taste can you eat?"

"You guys have never tasted this kind of steamed buns. The taste of this kind of steamed buns is strong, and the more you chew, the sweeter it gets!"

"The baking powder machine steamed buns you eat are not comparable to the steamed buns!"

"I ate this kind of steamed buns when I was a child, and now my mouth is watering."

"Da Mi Mi, why don't you switch to eating and broadcasting, it's the first time for me to watch other people eat steamed buns and I'm hungry!"

"It is well known that Da Mi Mi has no acting skills, so it means that this steamed bun is really delicious."

……

(End of this chapter)