Let you live broadcast the Chinese New Year, you bring Mimi to kill pigs

Chapter 53 Before I got married, I took care of my mother-in-law!

After Su Che put the second pot of steamed buns into the pot.

Start preparing to cook.

"Su Che, let's eat pork stewed with sauerkraut today."

When Su Che was about to cook, Yang Mi, who was lighting the fire, suggested.

Since she ate Su Che's pig-killing dish last time.

I can't forget this dish in my heart.

If you pair it with this steamed bun.

Yang Mi just thought about it.

I couldn't help but start to swallow my saliva.

"Okay, let's do whatever Mimi wants to eat."

Before Su Che could speak, Lu Fenghua agreed first.

Seeing this, Su Che could only take a piece of frozen pork from the wire in the yard.

Make pork sauerkraut stewed vermicelli instead.

Under Su Che's superb knife skills.

A pork loin in as little as 3 minutes.

It becomes a piece of meat with uniform thickness.

"I didn't expect Xiao Su to be so good at cooking. There are not many boys who can cook these days."

Mother Yang, who was standing aside, had a smile on her face and nodded in praise.

Although she had seen Su Che's kitchen knife skills in the live broadcast before.

But just refrain from wanting to boast a few words.

At this time, she is the mother-in-law looking after her son-in-law.

There is endless satisfaction in my heart!

The audience in the live broadcast room couldn't help but sigh with emotion at this time.

"Not only is Su Che handsome, he can also compose, sing and cook, and his strength can also give people a sense of security. How can there be such a perfect man in the world?"

"I watched Su Che's live broadcast, and then I looked at my husband who was playing with pesticides with his butt up. It was just a kick!"

"I admit that, except for her appearance, Su Che is better than me in everything else!"

"My daughter-in-law asked me to learn from you, please give me an address quickly."

"Can Su Che marry me, and I will let my husband earn money to support us?"

"Fuck, what's the matter upstairs {subway old man's phone}"

……

When Su Che prepared all the side dishes.

Then start cooking.

Because the big pot is steaming steamed buns.

Su Che can only use the gas stove this time.

Although the gas stove fried dishes.

The taste is slightly inferior to the cauldron.

But Su Che can make up for it with cooking skills.

"The audience who didn't learn how to make stewed noodles with pork and sauerkraut last time should take this opportunity to learn more."

When Su Che was cooking, he became a food blogger again.

While cooking, he taught to the audience in the live broadcast room.

Su Che first put the pork skin in the pan and stir-fried the oil.

After frying the lard, remove the meat residue.

Add star anise leaves and other ingredients to the oil and stir-fry.

Then release the pork and sauerkraut in turn for stir-fry.

After frying the meat and sour taste.

Su Che added half a pot of boiling water to the pot.

Put the handmade sweet potato vermicelli into the pot.

Finally, cover the pot and cook the vermicelli.

Two 10 minutes later.

As the soup in the pot began to bubbling.

The tempting fragrance also floats out along the vent hole of the pot lid.

It didn't take a while to fill the whole room.

After smelling this fragrance.

Everyone in the room felt a great appetite.

Even the cameraman on the sidelines.

At this time, my stomach couldn't help growling.

"Dinner!"

Wait until the vermicelli is stewed soft.

Su Che directly lifted the lid of the pot, and sprinkled the pre-cut coriander in the pot.

Under the blessing of the unique fragrance of coriander.

The fragrance in the room is instantly elevated to a new level!
Wait for Su Che to finish the meal.

First, I filled a bowl full for Yang Mi who couldn't wait.

"Thank you auntie."

After Yang Mi took the bowl, she directly picked up a large chopsticks of pork and sauerkraut.

He blew several breaths on the dish.

After the dish was a little cooler, I stuffed it directly into my mouth.

While eating vegetables.

Yang Mi didn't forget to pick up a steamed bun and took a big bite.

Feel the smell of meat, sauerkraut and coriander in your mouth.

There are also steamed buns with a strong and sweet taste.

Yang Mi couldn't help showing a look of contentment and enjoyment on her face.

Although these are the most common ingredients.

But after passing through Su Che's hands.

It's even more delicious than those expensive abalone olons!

"You girl can't eat slowly."

Mother Yang reprimanded her.

in her mind.

This is the home of Mrs. Yang Mi.

Lu Fenghua is Yang Mi's future mother-in-law.

How can a daughter-in-law be so shameless in front of her mother-in-law.

"Mom, Su Che's cooking is really delicious!"

Yang Mi quickly opened her mouth to defend herself.

She also knows that she is not eating now.

But in front of Su Che's cooking.

She can't control it at all!
"My family doesn't have to care so much about eating."

Lu Fenghua smiled kindly, and then filled another bowl for Yang's mother: "Sister, come and taste my son's cooking."

"Well……"

Mother Yang's eyes widened instantly after taking a sip.

Then he directly gave a thumbs up, and praised Su Che: "Su Che's skills are really incomparable, even those star chefs can't compare with him!"

While Mother Yang was praising Su Che.

In his heart, he became more and more convinced of Su Che as his son-in-law.

Don't say anything else.

After her daughter married Su Che.

At least you won't be wronged when you eat!

She and her boss will also have a good time in the future.

The son-in-law cooks for the father-in-law and mother-in-law.

It's not natural...

After the audience in the live broadcast room saw Yang's mother's expression, the bullet screen instantly boiled.

"Boss, you're awesome, you're not married yet, so let's get rid of the mother-in-law first!"

"If you want to marry your girlfriend home, you must first tie the stomach of your mother-in-law!"

"With Su Che's talent, he would not worry about marrying a wife if he has any talent."

"They're both mothers-in-law, why is there such a big gap? Last time I made noodles with stewed chicken and mushrooms for my mother-in-law, but I was kicked out of the house."

"Chicken stewed mushroom noodles? Brother, you use a convenient seasoning packet."

"Don't worry about what I use, the taste is fine anyway."

"Hahaha, it's also a fierce person to use a seasoning packet for the mother-in-law!"

……

While the audience was discussing in the live broadcast room.

Yang Mi twisted the whole steamed bun into her stomach.

Then he picked up another steamed bun.

With the remaining half bowl of vegetables, he turned his head dullly.

In the eyes of all the audience.

"Hiccup~"

She put down the bowl and chopsticks after she finished drying the steamed buns and half a bowl of food.

He burped contentedly.

"If I remember correctly, Da Mi Mi seems to have eaten three steamed buns for this meal!"

"This kind of handmade steamed buns weigh half a catty each, and Da Mimi made three of them dry in one meal?"

"Fuck, I've been carrying steel bars on the construction site for half a day, and I can only eat three steamed buns for a meal, and Da Mi Mi can eat it better than me!"

"Mi Mi's appetite is simply scary!"

……

"It's not that I have a big appetite, but that Su Che's dishes are really delicious!"

Yang Mi looked at the barrage in the live broadcast room, then at the swollen belly, and explained embarrassingly.

The dishes made by Su Che are really too good to eat.

When she eats, she feels full even if she is full.

But still can't control the desire of tongue.

If it weren't for the fact that I couldn't eat it anymore.

She even wanted another bowl!
(End of this chapter)